Main Dishes

Dry Brownie Mix for Gifting

"This brownie mix is perfect for gift-giving during the holidays or any special occasion."

Herb-Marinated Tenderloin

Let the tenderloin rest for 10 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Apple Walnut Canadian Butter Tarts

Be sure to use cold butter for the filling to prevent it from melting and becoming oily.

Korean Barbecue-Style Meatballs

Serve the meatballs with your favorite dipping sauce, such as barbecue sauce, soy sauce, or sweet and sour sauce.

Irish Egg Rolls

"The addition of fresh herbs gave the dish an authentic Irish touch, making it stand out from other egg rolls I’ve tried." - Michael Johnson, Hotel Guest from Texas

Never Kiss a Yammy

"This dish was absolutely delicious! The combination of sweet potatoes and the maple cream sauce was perfect."

Ethiopian Cabbage Dish

Adjust seasoning according to personal preference, especially salt as it might vary depending on the stock you use.

Italian Stuffed Bread

You can also add other fillings to your bread, such as cooked bacon, sautéed mushrooms, or chopped olives.

Pumpkin-Shaped Dinner Rolls

"The Pumpkin-Shaped Dinner Rolls were perfect for my Halloween celebration! They were a great addition to our festive menu."

Vampiros Mexicanos (Mexican Vampires)

"These Vampiros Mexicanos were amazing! They were so flavorful and cheesy. I loved the combination of the sauce and the cheese."

Sliced Steak. Peppers. and Mushrooms in the Oven

For a more intense flavor, marinate the steak in the olive oil and seasonings for at least 30 minutes before roasting.

Beets on the Grill

Depending on the size of your beets, you may need to adjust the cooking time accordingly. Check for doneness by inserting a fork into the center of a beet round; it should be tender to the touch.

Beef Tinaktak

To make the dish even more flavorful, marinate the beef in the soy sauce and brown sugar mixture for at least 30 minutes before cooking.

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

In a mixing bowl, combine eggs, flour, milk, sugar, and vanilla extract to make a smooth batter. Adjust the consistency to avoid adding too much liquid or the rolls will not be properly fried.

Sweet Sweet Tuna Salad

If you're making the salad ahead of time, be sure to refrigerate it for at least 30 minutes before serving. This will allow the flavors to meld together.

Tuna Tostadas

"I loved the customization options - being able to add my own toppings made it even better!"

Pot Roast Caribe

To make the pot roast ahead of time, cook it in the oven for 2 hours at 350°F, then let it cool completely. Refrigerate overnight, then reheat in a 350°F oven for 1 hour before serving.

Filipino Chicken Salad

"I've been making this salad for years and it's always a crowd-pleaser. The combination of chicken, macaroni, and veggies is perfect." - Mary

Perfect Pressure Cooker Pot Roast

Let the roast and vegetables rest before serving to allow the juices to redistribute.

Buckwheat Pancakes

Ensure your pan is not too hot or too cold, as this can affect the cooking of the pancakes. They should be cooked slowly to ensure they are cooked through but not burned.

Roasted Beet Salad

"I loved how this dish highlighted the natural flavors of the beets while also incorporating citrusy notes that made it stand out." - Michael Johnson, Los Angeles

Thai-Style Turkey Burgers

"These burgers have the perfect amount of spice and flavor. I loved the unique combination of Asian and American flavors."

The Best Pizza Crust

"This crust is perfect for my family's favorite pizza toppings. We love to put pepperoni, sausage, and mushrooms on it."

Awesome Slow Cooker Pot Roast

"The slow cooker made it so easy to prepare and it still came out delicious." - David S.

Spaghetti alla Carbonara

"This is the best carbonara I've ever had! The sauce is so rich and creamy, and the pancetta adds a perfect salty crunch."

Tofu Turkey I

"The combination of tofu and ground turkey was a pleasant surprise! The dish was full of flavor and very satisfying."

Classic Tuna Noodle Casserole

For vegetarian options, skip the tuna and increase the vegetables content or use plant-based protein alternatives like tofu or plant-based meat substitutes for richer texture and flavor combinations.

Grand Marnier Soufflé

"The dish was quite enjoyable, especially with fresh berries on top. The only challenge was keeping the soufflé from collapsing while baking."

Camotes al Horno (Baked Yams)

If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.

Strassburgare

"The Scandanavian flavors were so rich and unique! I love how the dish was a perfect blend of traditional flavors with American taste preferences." - Michael Johnson

Hot Cauliflower Wings

• Be careful when frying as hot oil can splatter. Use a splatter guard or cover to prevent any accidents. Also, ensure the oil is not too hot to prevent burning the cauliflower.

Honey-Orange Glazed Ham

If you are using fresh cloves, make sure they are whole and not broken to prevent any unpleasant taste from seeping into your dish.

Olive Oil Pressure-Cooked Whole Roasted Chicken

If you don't have a pressure cooker, you can roast the chicken in a preheated oven at 375 degrees Fahrenheit for 1 hour and 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Peppercorn Roast Beef

"This roast beef is absolutely delicious! The peppercorn crust is perfectly seasoned and the beef is cooked to perfection."

Easy Lasagna Without Ricotta

"I was skeptical about making lasagna without ricotta, but I was pleasantly surprised. It was still creamy and satisfying."

Healthy Vegan Morning Muffins

To make the muffins extra sweet, add a few drops of stevia or erythritol to the batter.

Flatbread Breakfast Pizza

If desired, you can add other toppings to your flatbread pizza, such as sliced mushrooms, spinach, or sausage.

Yogurt Chocolate Chip Cookies

"These cookies are absolutely delicious! The yogurt gives them a slight tang that perfectly balances the sweetness."

Kale and Chard Supreme

"The creamy sauce perfectly coats the kale and chard, making this dish incredibly satisfying."

Authentic New Orleans Red Beans and Rice

"I love how you used common ingredients but created such an authentic New Orleans dish." - Sarah Williams, Food Critic

Sweet and Spicy Tempeh with Long Beans

"I highly recommend this dish to anyone who loves tempeh or is looking for a new vegetarian-friendly recipe." - Susan

Monster Cookies VIII

"I love how soft and flavorful these cookies are. The cream soda baking chips add a unique twist to the traditional monster cookie recipe."

Easy Baked Pork Chops

For a more flavorful dish, marinate the pork chops in the apple cider vinegar mixture for at least 30 minutes before baking.

Filet Mignon with Mushroom-Cabernet Gravy

"A wonderful dish that takes some patience to prepare but worth every minute." (For those who appreciate time-consuming dishes.)

Beefy Lasagna Roll-Ups

Let the roll-ups cool slightly before slicing and serving to prevent them from falling apart.

Better than Best Fried Chicken

"This is the best fried chicken I've ever had! The buttermilk marinade makes it so tender and flavorful."

Cabbage Curry

If you don't have red curry paste, you can substitute with yellow curry paste or green curry paste.

Crescent Butter Biscuits

Use fresh jam for best flavor results. If not available in local supermarkets, you can order it online or use another sweet spread like honey or preserves as a substitute.

Vegetable Quinoa Pilaf

"This pilaf is so easy to make and so delicious! I love the combination of vegetables and the quinoa gives it a nice nutty flavor." - Sarah

Summer Penne Pasta

"I loved the combination of sweet butternut squash and slightly bitter zucchini. It was a unique and refreshing summer pasta." - Sarah K.

Grilled Corn on the Cob

Keep an eye on the corn while grilling to avoid burning or undercooking. Different grills may vary in heat distribution, so adjust accordingly.

Classic Chicken Tetrazzini

If the sauce is too thick, thin it with more milk or water. Conversely, if it's too thin, simmer to reduce.

Green Bean Casserole with Frozen Green Beans

If you don't have fried onions, you can make your own by thinly slicing an onion and frying it in butter until golden brown.

Pineapple Chicken Teriyaki

If you don't have time to marinate the chicken, you can still cook it without the marinade. However, the flavor will be less pronounced.

Jerk Chicken Alfredo

If you don't have jerk seasoning, you can make your own using a blend of allspice, thyme, garlic powder, and cayenne pepper.

Veggie Quinoa Burgers

If you don't have any cooked quinoa on hand, you can cook it according to the package directions before starting this recipe.

Tomato Aspic

Ensure that the aspic ingredients are completely mixed with water before adding to the tomato mixture to ensure proper setting of the aspic.

Palak Paneer (Indian Spinach and Paneer)

"This recipe is easy to follow and tastes delicious. It's a great way to introduce Indian cuisine to American palates." - Sarah W.

Curried Beef with Winter Vegetables

"I love the combination of curry and winter vegetables. It's a perfect dish for a cold night."

Italian Frittata

"Simple yet elegant dish that impressed my guests. The flavor combinations were spot on." - Michael Johnson

Main Dishes

Main Dishes: The Heart of the Meal