Main Dishes

Couscous Primavera

"I loved the use of fresh herbs as a finishing touch. It really brought out the flavor of the dish."

Best Lasagna

Let the lasagna rest for 10 minutes before cutting into it, to allow the flavors to meld.

Scalloped Tomatoes

"The scalloped tomatoes were delicious, especially the combination of bacon and cream cheese. The dish was a great appetizer for our dinner party." - Jane Smith

Asian Beef and Vegetable Stir-Fry

If you don't have beef flank steak, you can use another type of thin-cut beef steak, such as top sirloin or skirt steak.

Colorado Mexican Rice

This dish can be made vegetarian by skipping any meat additions and using vegetable stock instead of chicken stock.

Crispy Rosemary Sea Salt Flatbread Crackers

For best texture, use highquality sea salt that is not heavily processed or refined. This will ensure the saltiness complements the rosemary flavor effectively.

Air Fryer Lemon Pepper Shrimp

"The dish was excellent! The combination of lemon and pepper brought out the natural flavors of the shrimp. It was quite easy to make in the Air Fryer." - John Doe

Feta Cheese and Bacon Stuffed Breasts

If you don't have boneless pork breasts, you can use boneless pork chops instead. Just adjust the cooking time accordingly.

Slice-and-Bake Peanut Butter Cookies

Make sure the dough is chilled before slicing and baking. This will help the cookies keep their shape.

Balsamic-Roasted Vegetables

"This dish is a great balance of flavors. The rosemary adds a nice herbal note, while the balsamic vinegar brings out the natural sweetness of the carrots."

Chex Muddy Buddies

This dish provides balanced nutrition due to the combination of carbs, fats, and protein.

Roasted Salmon with Orange-Ginger Glaze

For best results, let the salmon rest for a few minutes after baking to allow its juices to settle before serving, ensuring a more tender and juicy texture.

Akki Rotti

If you don't have flattened rice, you can use regular rice. Just soak it for a longer period (overnight).

Chicken Salpicao

"This is a great way to introduce Filipino cuisine to American friends. It's delicious and accessible to all."

Gnocchi Primavera

"This dish is easy to make and can be tailored to your own taste preferences. I added some mushrooms and sun-dried tomatoes to mine."

Sheet Pan Smoked Sausage. Apple. and Root Veggie Dinner

Adjust seasoning according to your guests' preference for salt and pepper. Some may prefer a stronger seasoning than others. Start with less and add more if needed.

Easy Mediterranean Baked Chicken Breast

The dish offers a balance of flavors with the salty olives, tangy sun-dried tomatoes, and fresh lemon juice complementing the tender chicken meat.

Rasta Pasta

"The Rasta Pasta with Chicken was a standout dish at our dinner party last night. The unique flavor profile and presentable appearance were much appreciated by all our guests." - Michael Thompson

Angel Chicken Pasta

"This was absolutely delicious! The sauce was so rich and flavorful, and the chicken was cooked to perfection."

Low-Fat Pumpkin Chocolate Chip Bread

Adjust baking time based on your oven's performance and the color of the bread in the oven. Test with a toothpick to ensure it's done in the center.

Turkey Roll Sushi

If you don't have a bamboo sushi mat, you can use a plastic wrap to roll the sushi.

Barbeque Tempeh Sandwiches

To make the sandwiches ahead of time, simply assemble them and store them in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Spaghetti Aglio e Olio

The dish is quite versatile, as you can adjust the amount of garlic or add other ingredients like seafood or meats for variety.

Michigan Hot Dogs

"These hot dogs are a hit with my kids and adults alike. They're easy to make and always a crowdpleaser." Susan R.

Easy Chicken and Corn Chowder

"This chowder is delicious and so easy to make. I love the combination of chicken and corn."

Italian Style Turkey Meatloaf

"This turkey meatloaf is absolutely delicious! It's tender and juicy, and the Italian glaze is perfect."

The Best Chicken Wings

"I'm not usually a fan of chicken wings, but these were so good that I couldn't stop eating them. The barbecue sauce was perfect, and they were cooked to perfection."

Streamline Hungarian Torte

Fresh fruit of choice for topping (e.g., strawberries, blueberries)

Pine Cone Cheese Ball

"The pinecone flavor was unexpected but definitely not a miss! It gave the typical cheese ball a unique spin."

Turkey with Dumplings Soup

"The dumplings were a great addition to this traditional Turkey Soup! The flavor was rich and hearty, just like I expected from a five-star chef." - John Doe

Dutch Oven Ground Beef Goulash

"This goulash was delicious! The flavors were rich and complex. I will definitely be making it again."

Marinated Chicken Pita Sandwich

Cook the chicken until it reaches an internal temperature of 165°F to ensure it's safe to eat.

Slumgullion

"This is a great dish to make ahead of time and reheat for lunch or dinner. It's also a great way to use up leftover pasta."

Pound Cake Bread Pudding with Leftover Halloween Candy

Use good-quality pound cake for best results. If you can't find it in supermarkets, you can make your own pound cake or use another dense cake as a substitute.

Brussels Sprouts with Chestnuts

To roast chestnuts, score the shells with a knife and roast them in a 400°F (200°C) oven for 15-20 minutes, or until the shells peel away easily.

Homemade Ground Chicken-Chickpea Burgers

"These burgers were a hit with my family. The preparation was straightforward, and they were a big hit at our dinner party."

Vegan Beefless Stew

"This is the perfect fall or winter meal. It's warm and inviting, and it fills you up without making you feel heavy."

To make the dish ahead of time, cook the spaghetti and prepare the sauce according to the directions. Then, refrigerate the mixture until ready to bake. When you're ready to serve, just bake as directed.

Teriyaki Chicken

Make sure to marinate the chicken for at least 1 hour, but overnight is best. This will help the flavors to penetrate the chicken and make it more tender.

Slow Cooker Chicken Tacos

"I love how easy it is to make this dish in a slow cooker. It's perfect for a busy day when I want something hearty and delicious." - Michael Johnson

Cinnamon Sugar Biscotti

Be sure to brush the loaves with melted butter before sprinkling with cinnamon sugar. This will help the sugar stick.

Toronto Pad Thai

"It's a perfect dish for a quick and easy weeknight meal. The flavors are incredible, and it's easy to customize with your favorite toppings."

Cajun Turkey Gravy

"The combination of the cream with the spicy Cajun seasoning is mouth-watering! I added a few spoonfuls of hot sauce for extra kick." - Mark Johnson (NY)

Lean and Green

If you don't have cooked quinoa on hand, you can follow the instructions on the package to cook it before using it in this recipe.

Mexican Potato Nachos

"The dish was quite rich in calories, so I would recommend portion control for those looking to maintain a healthy lifestyle."

Rum-Pineapple Pound Cake

"This pound cake was divine! The pineapple and rum flavors were perfectly balanced, and the texture was simply heavenly."

Jersey Fresh Stewed Tomatoes

Adjust seasoning according to your guests' preferences, especially the salt and sugar content for personalizing the dish's flavor profile.

Malaysian Chicken Satay

If you don't have wooden skewers, you can use metal skewers, but be sure to soak them in water for at least 30 minutes to prevent them from burning.

Easy Slow Cooker Swedish Meatballs

If you don't have a slow cooker, you can bake the meatballs in a preheated oven at 350°F for 30-40 minutes, or until cooked through.

Savory Bacon and Crab Bread Pudding Eggs Benedict

"The bread pudding was a great addition to the traditional Eggs Benedict. It added texture and depth to the dish." - Jane Smith, San Francisco Bay Area

Baked Spinach and Egg White Muffins

"Great job on incorporating flavors that cater to American tastes while still maintaining an authentic Italian touch." - Lisa Davis, Guest from Boston Area

Dairy-Free Pineapple-Carrot Muffins

To make these muffins vegan, substitute the egg for a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes to thicken).

Swiss Chard and Bacon with Gemelli Pasta

Make sure to use fresh Swiss chard as it provides the best flavor and texture for this dish. If not available, substitute with spinach or other green leafy vegetable of choice.

Sous Vide Egg Bites

If you are not serving immediately after cooking, keep the Egg Bites chilled until ready to serve.

Overnight Buckwheat Oats

"This recipe is perfect for busy mornings. I just throw everything together the night before and wake up to a delicious breakfast."

Picnic Sausage Bread

"This bread is so versatile. I've made it with different types of sausage, cheese, and vegetables and it's always delicious."

Chocolate Thumbprints I

To make the thumbprint cookies even more decadent, you can drizzle them with melted chocolate or sprinkle them with powdered sugar.

Instant Pot Steel-Cut Oats

The dish is also easy to customize with different dried fruits or even nuts and seeds for additional texture and flavor. It's a great way to introduce guests to the versatility of oatmeal.

Air Fryer Falafel (Gluten Free)

If you don't have an air fryer, you can bake the falafel at 400°F (200°C) for 20-25 minutes, or until golden brown.

Vegan Sweet Potato Chili

Serve with toppings such as shredded cheese, sour cream, or avocado.

Main Dishes

Main Dishes: The Heart of the Meal