Main Dishes

Fried Venison Backstrap

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Vegan Polenta with Ragu

In a separate pan, roast the bell peppers, carrots, celery, and mushrooms over medium heat until softened and slightly browned. This will take about 15-20 minutes.

Vegan Refried Beans

If you don't have time to cook the beans from scratch, you can use canned pinto beans. Rinse them thoroughly before using.

Air Fryer Gochujang Wings

Air fryers may vary in temperature and cooking time, so keep checking on the wings towards the end of the cooking time to ensure they are not overcooked.

Chicken Avocado Pizza

"This pizza was amazing! The chicken was tender and juicy, and the avocado was creamy and flavorful. The crust was crispy and delicious." Laura

Reuben Casserole

"The flavors were so wellbalanced. I love the combination of the corned beef, sauerkraut, and cheese." Mary

Grilled Peanut Butter and Banana Sandwich

The sandwich offers a unique combination of flavors – sweet bananas with rich peanut butter, giving it a delicious blend of flavors that is loved by many Americans.

Batata Nu Shak (Potato Curry)

"This curry is absolutely delicious! The potatoes are perfectly cooked and the spices are spoton."

Steamed Fish with Ginger

If you don't have a steamer, you can also cook the fish in the oven. Just wrap the fish and sauce in aluminum foil and bake at 400°F (200°C) for 15-20 minutes.

Biscochitos II

"The biscochitos were baked to perfection, not too hard and not too soft. The topping added a nice touch of sweetness." - Michael Johnson, Guest from Texas.

Meyer Lemon and Blueberry Cheese Tart

"Absolutely delicious! The Meyer lemon and blueberry flavors complement each other perfectly."

Pumpkin Pie Seeds

"This pie is absolutely delicious! The pumpkin filling is smooth and flavorful, and the crust is perfect. The pumpkin seed kernels add a nice touch."

Buffalo Chicken and Rice Wraps

"I love how easy these wraps are to make yet they are so impressive. The buffalo chicken is a great addition to the traditional wrap flavors." – Jane Smith, New York City

Roast Sticky Chicken-Rotisserie Style

"The rotisserie method makes all the difference in this dish, it's so tender and delicious." - Sarah Williams

Cheesy Potato Pancakes

Adjust the thickness of the pancakes by pouring more or less mixture into each pan depending on your preference.

Kale Lasagna with Meat Sauce

To make a vegetarian lasagna, omit the meat and substitute with additional vegetables such as mushrooms, zucchini, or bell peppers.

Creamy Crab and Pasta Salad

"The pasta texture was spot on; it was neither too soft nor too hard which made it perfect for this dish." – Michael

White Rotisserie Chicken Chili

"This chili is so delicious and versatile. I've tried it with different beans and vegetables, and it's always been great." - David M.

Air Fryer Root Vegetables with Vegan Aioli

If you don't have an air fryer, you can roast the root vegetables in the oven at 425°F (220°C) for 30-35 minutes.

Mediterranean Grilled Pork Chops

Let the pork chops rest for a few minutes before slicing and serving. This will help them retain their juices.

Adjust the baking time according to your oven's temperature and the desired texture of the pancakes. Check for doneness by gently pressing on the center of the pancake; it should spring back slightly.

Best Chicken Marinade

"The flavor combinations were spot on! The chicken was so juicy and full of flavor." - John Doe, Hotel Guest

Green Sauce Enchiladas

"These enchiladas are a great blend of flavors and not too spicy."

Low-Fat Sour Cream Chicken Enchiladas

To make these enchiladas ahead of time, prepare them up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to serve, bake as directed.

Lebanese Seven Spices

If you can't find seven spices blend in your local supermarket, you can make your own by combining the spices listed in the recipe above.

Russian Apple Cake

"I loved the addition of nuts in this cake; it added a crunchy texture that went perfectly with the soft cake." - Michael Johnson

Creamy Chicken Toast

"This dish is absolutely delicious! The creamy sauce and tender chicken are perfect on toasted bread."

Tuna Melts on English Muffins

You can also add other ingredients to the tuna mixture, such as shredded cheese, grated carrots, or chopped hard-boiled eggs.

Crock-Pot Mushrooms

"These mushrooms are absolutely delicious! The sauce is so rich and flavorful, and the mushrooms are cooked to perfection." - Sarah

Slow Cooker Chicken Cacciatore

"This is my go-to recipe for entertaining friends during fall/winter as it is perfect for slow cookers." - John Doe (New York)

Grilled Country-Style Ribs

"I loved how simple the recipe was. It was perfect for my first attempt at making ribs." - Michael Johnson, California

Shrimp Pasta with Lemon-Butter Sauce

"This pasta dish is absolutely delicious! The lemon-butter sauce is perfect, and the shrimp is cooked to perfection." - Sarah, Minneapolis

Trail Mix Cookies

"These cookies are a great blend of flavors! The cranberries add a nice tangy flavor while the chocolate chunks make them extra special." - John Doe

Banana Bran Muffins

"I love how these muffins are both healthy and tasty. They are perfect for a morning treat or as an afternoon snack." - Jane Smith

Cinnamon Rolls From Frozen Bread Dough - EASY

Ingredients rich in carbohydrates and fats provide sustained energy during breakfast hours. These rolls are ideal for those looking for a sweet and savory start to their day.

Tofu and Broccoli Casserole

"This casserole was delicious and easy to make. The tofu added a nice texture and the broccoli was cooked perfectly."

Berry Overnight Oats

If you don't have time to refrigerate the oats overnight, you can make them in the morning and let them sit for at least 30 minutes before serving.

Candied Sweet Potatoes with Marshmallows

If desired, you can add a sprinkle of salt on top of the marshmallow sauce for enhanced flavor.

Caramel Pretzel Brownies

"These brownies are out of this world! The combination of caramel, pretzels, and chocolate is unbeatable." - Sarah

Kentucky Bourbon Cake

"I love the combination of flavors in this cake. The cherries add a nice sweetness and the pecans give it a little bit of a crunch." - Michael R.

Stuffed Green Pepper Soup

Adjust seasoning according to preference; you can add more salt or pepper if needed for a stronger flavor profile.

Cuban Black Beans (Frijoles Negros)

"The beans were very tender and the sauce was delicious! A great dish for a weekend dinner." - David L.

Peanut Chicken Lo Mein

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Zucchini and Rice Casserole

"This is a great recipe to use up leftover rice. It's a quick and easy way to make a hearty and satisfying meal."

Cream Cheese Alfredo Sauce

If the sauce becomes too thick, add more milk 1/4 cup at a time until desired consistency is reached.

Sweet Bourbon Ham

"I've tried many different ham recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly."

Chicken Curry Puffs

"These were a hit at our party! The filling was so delicious and the pastry was flaky and perfect."

Fajita Quesadillas

"I love the combination of flavors in these quesadillas. The fajita seasoning really makes the chicken and steak pop."

Asparagus Wrapped in Crisp Prosciutto

Use highquality prosciutto for best flavor and texture. Avoid using ham as it may not have the same flavor profile as prosciutto.

Tuna Macaroni Salad

The dish is suitable for both warm and cold weather, making it versatile for different occasions.

Chorizo Fundido

"I love the combination of chorizo and cheese. It's a perfect party appetizer."

Stuffed Portobello Mushroom Caps

"This dish was a hit at my dinner party! Guests loved the unique flavor combination." - Michael Johnson

Chicken Fajita Pasta Bake

"I loved the combination of chicken fajita and pasta. It was a unique and tasty twist on a classic dish."

Methi Murgh (Fenugreek Chicken)

If you can't find fresh fenugreek leaves, you can use 1/4 cup (5 grams) of dried fenugreek leaves.

Manicotti

"I was impressed with how simple yet elegant this dish was. It was perfect for a dinner party with friends." – Emily F., New York, USA

Eggplant Parmesan I

"The eggplant parmesan was cooked to perfection, with a crispy exterior and tender interior."

Homemade Sushi

"I love how chef used traditional Japanese ingredients but added a unique American twist to it." - Emily Brown (Japanese cuisine lover)

Basa Fillets in Tomatillo Sauce

"The dish was quite unique and refreshing, especially the tomatillo sauce."

Old-Fashioned Chicken And Slick Dumplings

If the dumplings start to stick to the pot, reduce heat to low and simmer for a few minutes longer.

Dripping Roast Beef Sandwiches with Melted Provolone

"Absolutely delicious! The roast beef was tender and juicy, and the melted provolone cheese added a rich, creamy flavor."

Main Dishes

Main Dishes: The Heart of the Meal