Main Dishes

Best Beef Dip Ever

"This dish was so comforting! It reminded me of home-cooked meals my mom used to make when I was growing up." – Jane Smith, Los Angeles, USA

Sheet Pan Chorizo with Potatoes and Asparagus for Two

If you don't have chorizo, you can substitute another type of sausage, such as kielbasa or breakfast sausage.

Steak and Rice Bowls with Vegetable Relish

"This was absolutely delicious! The steak was tender and juicy, and the vegetable relish was the perfect addition."

Bacon-Wrapped Turkey Breast Stuffed with Spinach and Feta

"I love the combination of flavors in this dish. The sweet and smoky bacon, the tangy feta, and the earthy spinach all work so well together."

Cilantro Lime Grilled Tofu

"This tofu dish was incredible! The cilantro and lime flavors were perfect together and the tofu was cooked to perfection."

Puerto Rican Sancocho

"The addition of cilantros gave it a fresh touch that paired well with the hearty beef."

Easy Grilled Tri-Tip

If you don't have a meat thermometer, check for doneness by cutting into the steak and looking at the color of the juices.

Quick and Spicy Spaghetti Squash

"The dish was quite spicy but in a good way. It was a great change from regular pasta dishes and really highlighted the flavor of the spaghetti squash." - Sarah Williams, Guest at Event Catered by Chef

Easy Chicken and Dumplings

If you don't have any fresh parsley, you can substitute dried parsley.

Chicken Breasts with Herb Basting Sauce

If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount to 1/3 of the fresh herb quantity.

Grilled Cheese. Apple. and Thyme Sandwich

"This sandwich is the perfect combination of cheesy, sweet, and savory. It's so easy to make and always a hit with my family." - Sarah

Vegan Sweet Potato and Bean Burritos

"These burritos are perfect for a quick and easy weeknight meal. They're also great for meal prep and can be frozen for later." - Jessica

Slow Cooker Barbeque Chicken

Towards the end of cooking, you can baste the chicken with some of the remaining sauce to enhance flavor and add a shiny glaze. Adjust seasonings as needed during or after cooking, if necessary.

Turkey Lasagna with Butternut Squash. Zucchini. and Spinach

"This lasagna is a delicious combination of flavors and textures. The butternut squash and zucchini add a subtle sweetness that balances the savory turkey and cheese."

Simple Scottish Shortbread

The texture is soft and tender with a slightly crispy exterior that is characteristic of wellmade shortbread cookies. The taste is sweet with a buttery richness that makes it irresistible.

Fresh Cherry Cobbler

"This was such a pleasant surprise! The combination of fresh cherries and baked goodness was irresistible." - Alice S.

Chocolate Chip and Pumpkin Bread

"I've never tried making bread with pumpkin before, but this recipe made it so simple and delicious! A great new addition to my baking skills." - David Thompson

Best Salmon Bake

The dish is visually appealing, presenting a beautiful contrast between the golden-brown salmon and the fresh green basil leaves.

Multigrain Pancakes

"I always make these pancakes when I have guests over for breakfast. They are such a great way to start the day."

Poached Salmon

"The dish was beautiful to look at and even better to eat! The poaching technique brought out the best in the salmon." - Guest from New York State

Slow-Cooker Chicken Tortilla Soup

"This is the easiest and most delicious chicken tortilla soup I've ever made. The slow cooker does all the work!"

Red Lentil Curry

Adjust the seasoning, especially the salt and curry powder, according to your guests' preferences. Some may prefer a spicier curry while others may prefer it mild.

Alabama Pulled Pig

"Great dish for those who love pulled pork sandwiches – perfect for a family gathering."

Creamy Mushroom Peas

"The dish was creamy and rich without being too heavy, perfect for a spring dinner party." - Jane Smith, San Francisco Bay Area

German Chocolate Brownies

"I've tried many brownie recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world."

Chicken Tetrazzini IV

If you don't have Alfredo sauce, you can make your own by combining 1 cup of heavy cream with 1/2 cup of grated Parmesan cheese.

Mie Goreng - Indonesian Fried Noodles

"The noodles were perfectly cooked and the sauce was flavorful. I especially liked the addition of the fried shallots as a topping."

Bubble and Squeak

"I love how this dish combines traditional flavors with a modern twist. It's a great dish for any gathering." - Michael Johnson

Pan-Fried Onion Cheeseburger

"This cheeseburger is the perfect blend of juicy beef, caramelized onions, and melted cheese."

Pinoy Chicken Adobo

For a bolder flavor, marinate the chicken in the sauce for several hours or overnight before cooking.

Slow-Cooker Barbecue Ribs

"I've made these ribs several times now and they're always a hit with my family and friends. The slow cooker makes them so easy to prepare and the results are always delicious." - John

Broiled Asparagus with Goat Cheese

"The combination of asparagus and goat cheese was a revelation! The dish was both rich and refreshing at the same time."

Gluten Free Pie Crust

If the dough is too wet, add more gluten-free rolled oats, 1/4 cup at a time, until it resembles coarse crumbs.

Baked Fettuccine Lasagna

To make ahead, assemble the lasagna and refrigerate for up to 24 hours before baking. When ready to bake, thaw for 1 hour at room temperature and then bake as directed.

Irish Boxty

Adjust the amount of toppings according to your guests' preferences or their dietary restrictions (e.g., if someone's lactose intolerant).

Simple Sheet Pan Ratatouille

"I loved the combination of herbs and the tenderness of the vegetables. It was a great way to enjoy seasonal produce."

Swiss Chard and Pecan Pesto

Use fresh ingredients for best results. If buying from supermarkets, look for fresh Swiss chard that is bright green in color and has no signs of wilting or browning.

Indian Tacos with Yeast Fry Bread

Make sure the oil is hot enough before frying the fry bread. If the oil is not hot enough, the dough will absorb too much oil and become greasy.

Greek Chicken Couscous Bowl

"This Greek Chicken Couscous Bowl is a delicious and healthy meal that is easy to make. I love the combination of flavors and textures."

Zucchini-Chocolate Chip Muffins

"These muffins are so delicious and fluffy. The chocolate chips add the perfect sweetness."

Smoked Salmon Eggs Benedict for Two

"The chives added a fresh note to this dish, which is a nice complement to the hearty flavors."

Pandesal

"The buns are very soft and fluffy, just like my favorite bread at home! The ham and cheese filling was a great choice." - Michael Johnson from New York City, NY.

Butternut Squash Soup with Spinach Ravioli

"This soup is amazing! The butternut squash is so sweet and flavorful, and the spinach ravioli add a nice touch."

Healthier Italian Spaghetti Sauce with Meatballs

"This recipe is perfect for a family dinner or a gathering with friends! Everyone loved the meatballs and the sauce was superb."

Simple Pan-Fried Tofu

Adjust seasoning according to guests' preferences. For instance, if guests prefer a spicier dish, add more chili sauce or Sriracha. If they prefer a saltier flavor, add more salt or soy sauce.

Elvis Watermelon Pizza

A fun and creative dish that will surely please any crowd, especially those with a love for American-style pizza and fruity desserts.

Cinnamon Stars

If the cookies are baking too quickly, reduce the oven temperature by 10°C (20°F).

Blueberry Zucchini Muffins

"I love that these muffins are healthy and filling. They're a great option for a grab-and-go breakfast or snack."

Roasted Pork. Fennel. and Onions

"I added some fresh thyme leaves instead of rosemary which gave it a different flavor profile but still tasted great." - Emily Davis (Likes to experiment with flavors)

Corned Beef and Cabbage

For best results, use fresh ingredients like onions, garlic, and bay leaves for maximum flavor extraction during cooking process.

Pasta Primavera with Cauliflower Sauce

If you don't have an immersion blender, you can puree the sauce in a regular blender. Just be sure to let it cool slightly first.

Pork Loin Roast with Baby Bellas

Basting regularly helps keep the meat moist and adds more flavor to it during roasting. Make sure not to add any seasoning when basting, so as not to overpower the dish's natural flavors.

Shrimp Etoufee III

If you don't have a large skillet, you can cook the shrimp and vegetables in batches.

Karioka Sweet Rice Balls

"These rice balls are a great fusion of Filipino and American flavors. The sweetness and tropical flavors were spot on!" - John Doe

Oatmeal Carrot Raisin Cookies

Let cookies cool on baking sheets for a couple of minutes before transferring them to wire racks, as they will be too soft to handle if moved too soon.

Thai Chicken Curry with Pineapple

If you don't have red curry paste, you can substitute green curry paste or your favorite curry powder.

Finger Licking Ribs

"Amazingly delicious! The ribs were cooked to perfection and had the perfect balance of sweetness and tanginess."

Turkey Wings with Yellow Rice

"The yellow rice was the perfect accompaniment to the wings. It was flavorful and soaks up all the delicious juices."

Scrambled Eggs Fraiche

"I always thought scrambled eggs were boring but this recipe changed my mind. The creamy texture and cheesy flavor are divine."

Waikiki Meatballs

"I'm not usually a fan of meatballs, but these Waikiki Meatballs were amazing. The pineapple juice in the sauce gave them a unique and refreshing twist." - Jessica L.

Main Dishes

Main Dishes: The Heart of the Meal