Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Overnight Oatmeal Pancakes
"These pancakes were amazing! The whole grain flavor was really pronounced and paired perfectly with the fresh fruit I served on top." - John Doe (5-star rating)
Chocolate Pancakes
"These chocolate pancakes were a hit at my brunch party! They were a perfect combination of chocolate and pancakes – definitely a great way to start the day!" – Jane Smith
Texas Jambalaya
If using raw shrimp, make sure to devein it properly to remove the intestinal tract.
Thai Green Curry with Chicken
"This Thai green curry is absolutely delicious! The flavors are complex and wellbalanced, and the chicken is tender and juicy."
Ham and Cheese Breakfast Casserole
"The perfect combination of ham, cheese, and eggs. I love how the two types of cheese give it a rich and creamy flavor."
Restaurant Style Wing and Rib Sauce
"Loved how tender the chicken wings were - this dish exceeded my expectations." - Jane Smith, First Time Guest
Three Packet Slow Cooker Roast
"I love the convenience of making this in the slow cooker. It's a great way to have a home-cooked meal even on a busy day."
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
"This dish is a great way to experience the flavors of Taiwan. The noodles are perfectly cooked and the sauce is delicious."
Overnight Chia Oats
For a lower sugar option, you can use honey instead of brown sugar or adjust the amount according to preference.
Carnation Chocolate Raspberry Breakfast Parfait
If chia seeds are not available, they can be omitted but will affect texture and nutritional profile slightly.
Argentinean-Inspired Beef Mini Empanadas
"These empanadas were amazing! The beef filling was so flavorful, and the crust was crispy and delicious." - John Doe, New York
Blueberry Boy Bait
"This Blueberry Boy Bait is absolutely delicious! The blueberry filling is perfectly sweet and tart, and the pie crust is flaky and buttery. I highly recommend it!"
Tex-Mex Air Fryer Hash Browns
"I love how easy this recipe is to make, yet it still manages to impress my guests. The ground beef and red bell peppers add a nice touch to the traditional Hash Brown recipe." - Jane Smith
Slow Cooker Pork Tenderloin and Potatoes
The potatoes will absorb liquid as they cook, so make sure there is enough juice in the slow cooker to keep them moist. You can add chicken broth or water if needed during cooking.
Macaroni and Cheese with Caramelized Onions and Bacon
"The bread crumb and Parmesan topping adds a nice crunch. It's the perfect way to finish off this amazing mac and cheese."
Chicken Pot Pie Bubble Bake
"I love that this recipe is so versatile. I've made it with different vegetables and proteins and it's always a hit."
Cassava Flour-Apple Cake
"The combination of cassava flour and apples was an unexpected surprise that worked beautifully together." - Emily Smith
Cheesy Chorizo Frittata
"This dish was a hit with my family! The Chorizo gave it a unique flavor that I haven't found in other frittata recipes."
Dutch Baby with Banana-Berry Compote
If using frozen mixed berries, ensure they are fully defrosted before making the compote to prevent icy particles in the final dish.
Smoked Turkey Breast
For best results, use fresh herbs for the cream sauce. If not available, dried herbs can be used but may require less quantity to maintain flavor balance.
Ultimate Steak Sandwich
"The only complaint is that it's a bit rich for a larger appetite, but perfect for a smaller meal."
Easy Bacon. Onion. and Cheese-Stuffed Burgers
Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Shredded Apple Pork
If you don't have a slow cooker, you can also braise the pork in the oven. Preheat oven to 350°F and cook for 2-3 hours, or until the pork is tender.
Honey Baked Chicken I
To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
Low-Carb Beef and Turkey Meatloaf
If you don't have parchment paper, you can grease the baking dish with nonstick cooking spray.
Neat Sloppy Joes
"These Sloppy Joes were a huge hit with my family! The sauce is so flavorful and the buns were soft and fluffy." - Sarah J.
Coq Au Vin with Rosemary and Thyme
"I've never had Coq Au Vin before, but I'm definitely a fan now. This is a dish that I will definitely make again."
Old Fashioned Coconut Drops
Let the coconut drops cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Injera (Ethiopian Teff Bread)
"This injera bread is amazing! It's so soft and flavorful, and the perfect complement to my Ethiopian dish."
Mujadarra (Lentils with Rice)
If desired, you can add other herbs or spices like cumin or turmeric for a more complex flavor profile.
Mexican Wedding Cookies
"These cookies are a great addition to any gathering. The white sanding sugar gives them a festive look." - Michael Johnson, San Francisco
Lemon Basil Chicken
"The chicken was tender and juicy, the lemon gave it a citrusy kick while the basil added a layer of freshness." - Jane Smith, California Visitor
German Pork Chops and Sauerkraut
For even better flavor, use homemade sauerkraut instead of canned or store-bought varieties. If using canned sauerkraut, drain off excess liquid before adding to the dish.
How to Make Rice Balls (Onigiri)
8 fillings of your choice (such as smoked salmon, tuna salad, chicken teriyaki, or avocado)
Gluten-Free Holiday Bliss Cookie Bars
"These gluten-free cookie bars are a great option for those with dietary restrictions. They are still as tasty as regular cookies." - Michael Johnson
Polish Chicken and Dumplings
Be sure to cook the dumplings until they are cooked through, otherwise they will be doughy.
Easy Crab Cakes with Panko
"I was skeptical about using panko breadcrumbs in crab cakes but it worked wonders! The cakes were crispy and delicious." - Michael Davis, Boston, USA
Honey Garlic Ribs
"These ribs were easy to make and turned out so well. The glaze was perfectly balanced and the meat was falling off the bone."
Date. Almond. and Yogurt Bread
Be sure to use fresh ingredients like yogurt and dates for best results. If using dried dates, soak them in water for a few hours before using to make them plump and juicy.
Cold Chicken Macaroni Salad
"My family loved the cool and creamy texture combined with the crunchy vegetables." – Mark Johnson
Onions Baked with Rosemary and Cream
If you want to make this dish vegetarian, use plant-based butter and ensure that any other ingredients are also vegetarian-friendly.
Pork Chops with Oniony Mashed Potatoes and Cider Gravy
Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Brown Sugar Meatloaf
"This meatloaf was absolutely delicious and juicy. The brown sugar glaze was the perfect touch." Sarah
Squash Casserole with Crunchy Pecan Topping
"I love how easy this recipe is to make yet it still manages to impress my guests. The acorn squash gives it a unique flavor that is hard to find in other dishes."
Gummy Candy
Refrigerate the candy for at least 4 hours before cutting to ensure it is fully set.
Slow Cooker Turkey Posole
Serve with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, and diced avocado.
Chicken-Pumpkin Alfredo
"This was a delicious and easytomake dish. The pumpkin added a sweet and savory flavor to the classic Alfredo sauce."
Holiday Leg of Lamb
Ensure the internal temperature reaches at least 145°F (63°C) to ensure safe eating, especially if serving to children or elders. Use a food thermometer to check the internal temperature accurately.
Coconut Flour Chocolate Brownies
"This is definitely a must-try dish for any chocolate lover! The combination of coconut flour and chocolate is really innovative and delicious." - Michael Johnson, Guest from Chicago
Baked Tilapia with Veggies in Foil
Adjust seasoning according to personal taste preferences. You can add more lemon juice or herbs for more flavor if desired.
Easy Chicken Saltimbocca
"I love how the prosciutto and provolone added a touch of elegance to this simple dish."
Garlic Chicken with Orzo Noodles
If you don't have Parmesan cheese on hand, you can substitute with another grated hard cheese, such as Romano or Asiago.
Jumbo Breakfast Cookies
Store the cookies in an airtight container for up to 3 days or freeze for longer storage. Reheat slightly before serving if desired.
Swiss Chicken Casserole
To make the dish ahead of time, prepare the casserole as directed but do not bake. Cover and refrigerate for up to 2 days. When ready to serve, bake as directed.
Zucchini Gingerbread
"I'm not usually a fan of zucchini bread, but this recipe has changed my mind. It's so light and fluffy, with just the right amount of sweetness."
Bean and Kale Ragu
If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water. Boil for 1 minute, then remove from heat and let soak for 1 hour.
Broccoli and Rice Stir Fry
Adjust the heat according to your preference for a spicier or milder dish by adding more or less red pepper flakes.
Margarita Grilled Corn on the Cob
"This grilled corn is absolutely delicious! The margarita marinade gives it an amazing flavor."
Lemon Pepper Zucchini
"This Lemon Pepper Zucchini is amazing! The flavors are so well-balanced and the zucchini is cooked to perfection." - Sarah
Pumpkin Funnel Cakes
When frying the funnel cakes, be sure to heat the oil to the correct temperature before adding the batter. If the oil is not hot enough, the funnel cakes will be greasy and undercooked.