Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Stove Top Pot Roast
"This dish reminded me of my grandmother's cooking, it was so comforting."
Bacon. Egg. and Cheese Breakfast Bombs
"The crispy crescent roll crust and the gooey egg and cheese filling are a perfect combination." Emily K.
Air Fryer Chicken Thighs
"The combination of lemon juice and seasoning salt was really tasty. This will be a regular dish at our home." - Sarah Williams
Brunch on the Bayou
If you don't have any Creole seasoning, you can substitute a combination of paprika, garlic powder, onion powder, and cayenne pepper.
Paneer Jalfrazie
"This dish is so delicious! The spices blend together perfectly and the paneer is cooked to perfection."
Twice-Baked Cheesy Potato Casserole
"I added some chopped bacon to mine and it made it even better! This is definitely a keeper." - Michael Thompson
Pumpkin Cheesecake Bars with Streusel
"These cheesecake bars are absolutely divine! The pumpkin cheesecake filling is smooth and flavorful, and the streusel topping adds the perfect crunch."
True Wisconsin Bloody Mary
"The dish was served cold, which added to its refreshing qualities, perfect for a hot summer day." - David Thompson (Related to temperature adjustment for serving.)
Dark Chocolate Marbled Banana Bread with Greek Yogurt
For an even more intense chocolate flavor, you can use dark chocolate yogurt instead of plain Greek yogurt.
Candied Walnuts
Let the walnuts cool completely before storing them in an airtight container. They will keep for up to 2 weeks.
Vegan Chocolate Coconut Cookies
For a more authentic chocolate flavor, you can add cocoa nib chunks or vegan chocolate chips to the cookie dough. However, ensure they are easily available in your local supermarket.
Buffalo Ranch Chicken and Cheese Dip
"Great dish for a casual gathering with friends! The spring onions and fresh herbs made it feel like a restaurant-quality dish." - Emily Davis, San Francisco, USA
Chocolate Picnic Cake
"I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions."
English Muffin Breakfast Pizzas
These pizzas can be made ahead of time and reheated in the oven or microwave when ready to serve.
Pesto Pasta
"The cherry tomatoes added a nice touch of freshness to the dish, making it stand out from other pastas I've tried." - Jane Smith, Guest from San Francisco Bay Area
Lamb Merguez Sausage Patties
"These lamb patties were incredibly juicy and flavorful. The couscous and tomato sauce were the perfect accompaniments." Sarah
White Sauce for Pasta
Can be customized with additional ingredients, such as mushrooms, bacon, or vegetables
Bombay Chicken and Rice
If you can't find basmati rice, use another long-grain rice like jasmine or brown rice.
Tomato Pie
To add a little extra flavor, you can sprinkle some shredded Parmesan cheese over the tomato mixture before baking.
Slow Cooker Lamb Chops
If you want a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce before serving.
White Chocolate Macadamia Nut Cookies IV
"These cookies are absolutely delicious! The combination of white chocolate and macadamia nuts is perfect."
Sweet Potato Casserole
"The sweetness of the brown sugar combined with the creamy texture of the sweet potatoes was outstanding! This dish was a hit at our Thanksgiving dinner."
Little Nut Cups
If you don't have a mini muffin tin, you can bake these in a regular muffin tin. Just adjust the baking time accordingly (they may take a few minutes longer).
Cheesy Chicken Spaghetti
If you don't have green bell pepper or red onion, you can substitute other vegetables, such as carrots or celery.
Veggie Pita Pizza
For an authentic pizza experience, use high-quality vegan pizza sauce and vegan mozzarella cheese. Different brands may affect the taste and texture of the pizza. Adjust according to personal preference.
Moo Goo Gai Pan
"This is my goto Chinese takeout dish, and I'm so glad I found a recipe that tastes just as good!"
Three-Meat Meatloaf
To prevent the meatloaf from drying out, cover it with aluminum foil during the last 30 minutes of baking.
Strawberry Lemonade Poke Cake
When pouring the strawberry lemonade filling into the poked holes of the cake, do not pour too quickly or it may run off the sides of the cake. Take it slow and steady.
Rhubarb Curry Chicken
Serve the Rhubarb Curry Chicken Breast on plates with a side of your choice, such as roasted vegetables or a salad. Garnish with some fresh basil leaves for a fresh pop of color and flavor.
Oatmeal Craisin Cookies
"These cookies are a perfect blend of sweet and cranberry tanginess! The texture is just right – not too soft, not too hard." – John Doe, New York City, USA.
Gluten-Free Cornbread
"Great recipe for those who are lactose intolerant as well as gluten-free." - Michael B., Australia (can adjust by using dairy-free alternatives)
Skinny Girl Individual Omelets
"The omelets were cooked to perfection! The veggies added a nice touch of freshness, and the feta cheese gave it a delicious creamy flavor." - John Doe
Chocolate Covered Cherry Cookies
Let the cookies cool completely before dipping them in chocolate, as the heat from the cookies will melt the chocolate.
Manicotti Shells
Cover the baking dish with aluminum foil during the last 10 minutes of baking to prevent the manicotti from becoming too brown.
Simple Sautéed Sesame Chicken
Adjust the amount of soy sauce based on your preference for saltiness. If you want it less salty, reduce the amount of soy sauce by half or use a lowsalt variety.
Malooba
"The chicken was cooked to perfection, very juicy and flavorful."
Chili Colorado
"This dish was absolutely delicious! The pork was so tender and the sauce was bursting with flavor." - Anna
Better Peanut Butter Sandwich
Supermarket-available fresh fruits and vegetables for decoration or garnishing (e.g., cherry tomatoes, cucumber slices)
Lobster-Bacon Macaroni and Cheese
Adjust seasoning according to personal preference, especially if using different brands of cheese or milk/cream that may vary in saltiness or flavor profile.
Buffalo Chicken Dip with Sour Cream
"Love the combination of sour cream and buffalo sauce! This dip is really creamy and spicy – perfect for an appetizer."
Stuffed Bell Peppers with Beef and Cabbage
"These stuffed bell peppers are a great way to use up leftover vegetables. I will definitely be making them again."
Vegetable Quiche
"This quiche is delicious! The vegetables add a lot of flavor and the crust is perfect."
Pork Tenderloin
Let the pork tenderloin rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy dish.
Sheet Pan Chicken with Mozzarella. Pesto. and Broccoli
To make your own pesto sauce, combine basil, olive oil, garlic, pine nuts, and Parmesan cheese in a food processor until smooth.
Classic Yorkshire Pudding
Adjust baking time based on your oven's calibration; check periodically to ensure the pudding doesn't get too dark or burn on the edges.
Gluten-Free Buttermilk Pancakes
If you want to make these pancakes ahead of time, you can prepare the batter and keep it in the refrigerator for up to 24 hours before cooking.
Chicken Satay with Homemade Peanut Sauce
"This dish was a hit at my barbecue party! Everyone loved the combination of flavors."
Beef Stroganoff Casserole
"This is the perfect meal for a cold winter night. It's hearty and filling, and it's easy to make."
Chicken Vesuvio
"Absolutely delicious! The chicken was juicy and the potatoes were crispy on the outside and fluffy on the inside."
Raspberry Danish
"These Danish were absolutely delicious! The pastry was so light and fluffy, and the raspberry filling was perfect."
Sassy No-Sauce Naan Pizza
"This pizza is so delicious and easy to make! I love the combination of pork and peppers."
Cheese and Pecan Pasta Salad
Versatile dish that can be customized with different types of cheese or additional ingredients like olives or sun-dried tomatoes.
Oatmeal Pancakes I
"I love how they are made from whole oats, it gives them a different flavor and makes them very hearty." - Jane Smith, regular guest from California.
Pineapple Grilled Pork Chops
"I've tried many grilled pork chop recipes, but this one is by far the best. The Asian-inspired flavors were a perfect match for the pork."
Crunchy Baked French Toast
"This French toast is absolutely delicious. The crunchy exterior and fluffy interior are a perfect combination."
Malaysian Lady Fingers (Okra)
"This dish was a pleasant surprise! The combination of flavors was unique and delicious."
Banana Gingerbread with Vanilla Glaze
Store the gingerbread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Spinach Pasta Dough
Refrigerate the dough for at least 30 minutes before rolling it out to make it more manageable.
Best Steak Marinade in Existence
"The combination of soy sauce, Worcestershire sauce, and red wine vinegar gives the steak a rich and tangy flavor that I love."
Air Fryer Chicken Tenders
"I've tried many air fryer chicken tender recipes, but this one is by far the best. The chicken was cooked perfectly and the seasoning was spot on."