Main Dishes

Beef Enchilada Soup

"I made this soup for my family and they all loved it. It's a great way to use up leftover ground beef." - Emily K.

Simple Sautéed Asparagus

"The asparagus was cooked to perfection! The caramelized edges gave it a wonderful crunch while the inside remained tender."

Quick Chiles Rellenos Bake

To make the filling ahead of time, simply assemble it in a bowl and cover it with plastic wrap. Refrigerate for up to 24 hours. When ready to cook, fill the peppers and bake as directed.

Aloo Phujia

Be careful not to overcrowd the frying pan when cooking the potatoes. This will prevent them from getting crispy.

Spinach Mushroom Omelet

Wipe the pan clean (if necessary) and return to medium-low heat. Pour the beaten eggs into the pan, making sure the entire surface is covered with egg mixture.

Carne Asada French Fries

In a hot pan, cook the beef on high heat until browned and cooked through, about 5-7 minutes per side. Let it rest for a few minutes before slicing.

Baked Cajun Chicken Drumsticks

Baking time may vary depending on the size of your drumsticks and your oven's calibration, so always use a meat thermometer to check for doneness.

Creamy Vegetable Medley

"This casserole is so delicious! The vegetables are perfectly cooked and the sauce is creamy and flavorful."

Grilled Shrimp Fajitas

You can use any type of vegetables you like in your fajitas. Some other popular options include mushrooms, zucchini, and corn.

Tasty Low-Carb Egg and Vegetable Saute

Adjust the seasoning according to personal preference. Adding more salt or pepper, or even a dash of herbs or spices, can enhance the flavor profile of the dish.

Peanut Butter and Maple Oatmeal

"I was skeptical about the combination of peanut butter and maple, but it was actually quite delicious." -Mike Johnson

Oven-Baked Caramel French Toast

Let the French toast cool slightly before serving to prevent the caramel sauce from scorching your mouth.

7 UP Cake

"The cake was moist and had a perfect balance of flavors. The Bundt shape was beautiful and made for an impressive presentation." - Michael Johnson, San Francisco

Cha Cha Chicken

"I loved how the chicken was cooked to perfection, and the vegetables added a great touch." - John S.

Limoncello II

If you don't have limoncello, you can substitute an equal amount of lemon juice and white wine.

Chipotle Mac and Cheese

"I've tried many mac and cheese recipes, but this one is by far my favorite. The smoky heat from the chipotle is perfectly balanced by the creamy cheese sauce."

Stovetop Pork Chops and Potatoes

"These pork chops were so juicy and tender, and the potatoes were perfectly crispy. The sauce tied everything together beautifully."

Parmesan Roasted Corn on the Cob

"This corn is absolutely delicious! The Parmesan cheese adds a great flavor and the herbs give it a fresh and summery taste."

Grilled Salmon Steaks Italian-Style

"I love how easy this recipe is to make. It's a great way to impress my guests without spending a lot of time in the kitchen."

Lorne-Style Fresh Breakfast Sausage

If you don't have rolled oats, you can use quick-cooking oats or breadcrumbs.

Eggless Pasta

"This dish was fantastic! The combination of flavors was superb and I really appreciated that it was eggless." - Jennifer L.

Wisconsin Blue Ribbon Chili

To make the chili ahead of time, simply refrigerate it for up to 3 days. Reheat over medium heat before serving.

Vegan Pumpkin Macaroni and Cheese

Add additional seasonings to taste, such as smoked paprika or cayenne pepper for a kick.

Salmon Patties with Cornmeal and Crackers

"These salmon patties were fantastic! The cornmeal added a nice touch."

Hidden Veggie Meatloaf

"I'm always looking for ways to get my kids to eat more vegetables, and this meatloaf does the trick. They love it and don't even realize they're eating healthy." - Emily M.

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

If you don't have roasted red peppers on hand, you can roast them yourself by slicing a red bell pepper and roasting it at 400°F for 20-25 minutes, or until tender and charred.

Whole Wheat Chewy Chocolate Chip Cookies

Adjust the amount of liqueur based on personal preference as different types of liqueur have different flavors and strengths levels that may vary in taste depending on the amount used.

Cheese and Hamburger Macaroni

"This was a huge hit with my family! It's the perfect combination of macaroni and cheese and hamburger helper."

Ground Beef Stroganoff Noodles

"I love that this dish is so easy to make. It's a quick and easy way to get a delicious meal on the table."

Broccoli Crumble

"I made this for my picky eater kids and they loved it! It's a great way to get them to eat their vegetables."

Pickle Brine Chicken

If the chicken is marinating for an extended period, remove it from the refrigerator 1 hour before cooking to allow it to come to room temperature. This will help it cook more evenly.

Chicago-Style Hot Dog

"This is an excellent combination of flavors! The corn dog adds a unique touch to the traditional hot dog."

Lobster Risotto

"This risotto was absolutely delicious! The lobster was perfectly cooked and the rice was creamy and flavorful."

Quick Turkey Taco Salad

To make the salad ahead of time, prepare all the ingredients and store them separately in an airtight container. Assemble the salad just before serving.

Chicken Fajita and Cilantro-Lime Cauliflower Rice Bowls

If you don't have a food processor, you can grate the cauliflower using a box grater.

Boiling Water Pastry

Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.

Spinach Enchiladas Verde

"I loved the combination of flavors in these enchiladas. The black beans, corn, and green chiles gave them a nice southwestern flair."

Easy Plum Cake

"I was looking for an American-style cake and this recipe was perfect! The texture of the cake was spot on."

Easy 3-Ingredient Cheese Pinwheels

While these pinwheels are suitable for most occasions, they can also be made smaller for children or as appetizers for larger gatherings.

Sweet Island Teriyaki Sauce

"I highly recommend serving this sauce with grilled pineapple slices. It's a delicious and elegant combination."

Baked Mexican Rice

"I would highly recommend this Baked Mexican Rice recipe to anyone looking for a flavorful and easy weeknight meal."

Mexican Pizza I

"A great vegetarian option for those who love Mexican flavors." - David Johnson (Review after special dietary requirement occasions)

Plant-Based Taco

"These tacos were delicious! The plantbased ground beef had a great texture and the flavor was spoton." John S.

Not-Barbecued Short Ribs

Let the ribs rest for at least 30 minutes before carving to allow the juices to redistribute.

Taco Bell Seasoning Copycat

"I love using this seasoning to make homemade tacos that taste just like the ones from Taco Bell." - Michael Garcia

Fruity Grilled Pork Tenderloin

To make the marinade ahead of time, simply combine all the ingredients in a bowl and refrigerate for up to 24 hours.

Thai Ground Chicken Basil

If you do not have Thai basil, you can substitute regular basil or a mixture of basil and cilantro.

Pumpkin Pie-Oat Flour Muffins

"I love that these muffins are made with oat flour instead of white flour. They're a healthier and more wholesome option."

Grilled Spicy Halloumi Cheese

"The halloumi cheese was grilled to perfection, the chili seasoning gave it a great kick!"

Asian Flat Iron Steak

Let the steak rest before slicing to allow the juices to redistribute throughout the meat.

Family Beef Salisbury Steak

"This Salisbury steak is absolutely delicious! The sauce is so flavorful and the meat is so tender."

Vegan African Peanut Stew in the Instant Pot

Set Instant Pot to "Manual" or "Pressure Cook" mode and set timer for 20 minutes. If using pre-soaked peanuts, add them at this stage; otherwise, add them after the pressure cooking cycle is complete.

Lemon Oatmeal Bars

If you don't have oldfashioned rolled oats, you can use quickcooking oats instead. Just reduce the baking time by 5 minutes.

Mini Cucumber Sushi Rolls

"These sushi rolls are so easy to make and they're so delicious! I love the combination of cucumber, salmon, and cream cheese."

Tasty Spicy Rice Pilaf

"I love the combination of flavors in this dish. It's a great way to add some heat to your meal."

Greek Pizza

"This Greek pizza is a delightful twist on the classic dish! The flavors work perfectly together and the crust is perfectly cooked." - Sarah M.

Broccoli Casserole II

If you don't have cream of celery soup, you can substitute with another cream soup, such as cream of chicken or cream of mushroom.

Bangan ka Bhurta (Indian Eggplant)

"I loved how the chef integrated traditional Indian flavors with American tastes. This dish was perfect for those who enjoy Indian food but also want something that is more familiar."

Cornflake Crust

If you don't have an 8inch square baking pan, you can use a 9inch pie plate. Simply trim the excess crust around the edges.

Butterscotch Cookie Bars

To make sure the bars don't overbake, insert a toothpick into the center. When it comes out clean, they're done.

Main Dishes

Main Dishes: The Heart of the Meal