Main Dishes

Savory Sausage. Cheese and Oat Muffins

If you don't have quick-cooking oats, you can use regular oats. Just be sure to cook them according to the package directions before adding them to the batter.

Crispy Tilapia Fish Tacos with Slaw

To make the slaw ahead of time, combine the cabbage, carrots, red onion, and cilantro in a bowl and refrigerate. When ready to serve, add the dressing and toss to combine.

Candied Yams Casserole with Pecans

"This casserole was absolutely delicious! The sweet potatoes were so tender and the pecan topping was the perfect touch." - Sarah B.

Balsamic-Glazed Sea Scallops

Ensure that your balsamic vinegar is of good quality; cheap vinegar may not have enough depth of flavor or taste vinegary in comparison to aged balsamic vinegar which has a rich, sweet taste.

Easy Baileys Cheesecake

"I made this for my friend's birthday and it was a hit! The crust was perfect and the cheesecake was so creamy." - Michael Johnson, USA.

Healthier Classic Peanut Butter Cookies

Adjust the amount of chocolate chips or peanut butter chips according to preference for a richer chocolate flavor or more pronounced peanut butter taste.

Air Fryer Fish Sticks

Do not overcrowd the air fryer basket to ensure even cooking and prevent sticking together of fish sticks. If necessary, cook in multiple batches.

Herb Roasted Pork Loin and Potatoes

"This dish was a hit at our dinner party! The guests loved the combination of flavors and were impressed with the creativity of the dish."

Cranberry Almond Biscotti

"These are my new favorite biscotti! The texture is perfect – crispy on the outside and chewy on the inside."

Sweet and Sour Seitan

"I've never had sweet and sour before, but this dish was amazing. It was both sweet and savory, and the vegetables were cooked perfectly."

Irish Applesauce Cake

"The Irish Applesauce Cake was a perfect addition to my St. Patrick's Day celebration. The use of Irish applesauce made it a real treat." - Jane Smith, Los Angeles, USA

Fiery Pepper Chicken

If you don't have Gochujang, you can use 1 tablespoon of Sriracha sauce and 1 tablespoon of tomato paste as a substitute.

Pasta and Beans

"This dish reminded me of home, very comforting." - Mark Johnson (if he has a fond memory of a similar dish from his home country)

Greek-Stuffed Chicken Breast with Lemon Sauce

"This dish was absolutely delicious! The chicken was so tender and the spinach and feta filling was perfect. The lemon sauce added a wonderful finishing touch."

Lemon Pound Cake Cookies

For a more intense lemon flavor, add an additional 1 teaspoon of lemon zest and 1/2 tablespoon of lemon juice.

Gnocchi with Sage-Butter Sauce

If you don't have fresh sage, you can substitute 1 teaspoon of dried sage.

Jimmy Dean Sausage Breakfast Pizza

If you don't have condensed cream of mushroom soup, you can use 1 cup of regular cream of mushroom soup and 1/4 cup of milk.

Low Carb Jambalaya

"I've made this recipe for my family and friends several times, and everyone has loved it. It's a crowd-pleaser for sure."

Flan de Coco (Coconut Flan)

Refrigerate the flan for at least 4 hours or overnight before serving to allow it to set properly.

Restaurant Style Spaghetti Sauce

Can be customized to adjust spice level and add additional ingredients, such as mushrooms or ground beef

Sweet and Sour Meatballs in Sauce

"These meatballs were a hit at our party! The sauce was the perfect balance of sweet and sour."

West African Peanut Stew

"The peanut butter gave it such a rich and creamy texture that I didn't expect from a stew. Definitely a new favorite!" - Jane Smith, Hotel Guest Reviewer on Social Media Platform X

Chile Chicken Chili

"I love that this chili is not too spicy, even though I used the jalapeño. It's just the right amount of heat for my taste."

Easy Shredded Pork

Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or macaroni and cheese.

Baked Delicata Squash with Lime Butter

"Great dish for colder weather; the lime butter sauce was a great pairing with the warm roasted Squash." - David Thompson, Guest from Dallas Region

Barbecued Pork Skewers

If you don't have metal skewers, you can use wooden skewers. Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Twice-Baked Sweet Potatoes With Mini Marshmallows

1/4 cup chopped pecans or walnuts (optional)

Sunday Brunch Casserole

If you don't have diced tomatoes with green chilies, you can use regular diced tomatoes and add a teaspoon of chopped green chilies.

Grilled Marinated Shrimp

"The combination of flavors was exceptional. The dish was unique and really hit the spot." - Jane Smith, Hotel Guest Reviewer

Candied Fruit Bread

"This bread is absolutely delicious! It has a wonderful balance of sweetness and spice, and the candied fruit adds a touch of elegance."

The Best Beer Can Chicken Ever

"The marinating paste added so much flavor to the chicken. This recipe is a must-try for all chicken lovers!" - Michael Johnson, USA

Crispy Baby Potatoes

"This dish was a great side for our family dinner. The potatoes were cooked to perfection." - Michael Johnson

Slow Cooker Chicken Marsala

If you don't have a slow cooker, you can also prepare this recipe in a Dutch oven over low heat for about 1 hour, or until the chicken is cooked through.

Easy Fried Crab Cakes

The flavor is a perfect blend of seafood freshness with a touch of American seasoning and binding techniques.

Mimosa

"I served this mimosa at a bridal shower and it was a hit. Everyone loved the citrusy flavor." - Jessica W.

Tequila Lime Pork Tenderloin

Be cautious when handling alcohol during cooking as well as serving it as some people may not enjoy its strong flavor or may be allergic to alcohol.

Yellow Curry Fried Rice

Adjust the amount of yellow curry paste based on your preferred spice level for a mild to medium flavor profile as desired by your guests.

Asado de Puerco (Mexican Pork Stew)

"I'm not usually a fan of spicy food, but this was just the right amount of heat. I loved it!" John

Almond Flour Banana Bread

"I make this bread often as it's a great way to use up ripe bananas while enjoying a homemade treat." - Emily Johnson, Home Cook Enthusiastic for Family Meals

Homemade Sushi Rolls

"I love that I can make these rolls at home with ingredients I can easily find in the supermarket."

Barbecue Beef for Sandwiches

"I love how well-balanced this sandwich is – the combination of sweet and savory flavors is perfect." - John D., Barbecue enthusiast from Texas.

Tortilla Pinwheels

"The texture of the tortilla was perfect - not too hard, not too soft. A real pleasure to eat!" - Robert Johnson

Chicken Chilaquiles Casserole

Serve the casserole with your favorite toppings, such as salsa, sour cream, guacamole, or pico de gallo.

Creamy Butternut Squash Pasta

"I added some chopped bacon to make it more of a meal for my meat-loving family, and they loved it even more!" (For those who enjoy meat, adding bacon or cooked chicken would enhance the dish.)

Warm Shrimp Salad

For an extra touch, you can add some chopped dried fruits like cranberries or apricots to the salad for a sweetsavory contrast.

Couscous with Olives and Sun-Dried Tomato

"The combination of olives and sun-dried tomatoes is perfect, and the couscous is cooked to perfection."

Red Swiss Chard with Pine Nuts and Prosciutto

Prosciutto is typically quite salty, so adjust the seasoning accordingly, depending on the brand you use.

Puff Pastry Salmon

"I loved the combination of the cream cheese and mustard with the salmon. It was a great way to elevate a classic dish."

Traditional Rub for St. Louis Ribs

If you don't have time to refrigerate the ribs, you can still rub the mixture on and cook them immediately.

Slow Cooker Ribs

"I've tried many slow cooker rib recipes, but this one is by far the best. It's so easy to make and the ribs always turn out amazing."

Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce

The cooking time may vary depending on the thickness of your pork loins and the temperature of your oven; always check for doneness using a meat thermometer.

Green Bean Casserole

"The combination of green beans and mushroom soup is a classic American taste that I grew up with. This dish brought back childhood memories."

Scottish Mince Pie

Allow the mincemeat mixture to cool slightly before filling the pastry to prevent the pastry from becoming soggy.

Smoky Avocado Fajitas (Meatless)

If you don't have smoked paprika, you can substitute regular paprika and add a touch of liquid smoke to the marinade.

My Chili

"The chili was hearty and comforting, especially on a cold winter night." - Michael Johnson, Guest from California

Irish Champ

"The use of Irish Champ combined with American flavors created a unique dish that I would love to make again." - Michael Johnson, Texas

Sweet Potato and Gruyere Gratin

"The dish was creamy and rich without being too heavy. The Gruyere added a nice salty contrast to the sweet potatoes."

Crunchy Pecorino Baked Cod

"The dish was quite rich due to the butter content in the breadcrumbs, but overall it was delicious." - Sarah Thompson, San Francisco, USA.

Roasted Potatoes with Bacon. Cheese. and Parsley

"I loved the balance of salty bacon with the creamy cheese and fresh parsley on top of the roasted potatoes." - Jane Smith

Risotto Con Radicchio. Gorgonzola. Noci. e Crema di Balsamico

"I love the use of Radicchio in this dish; it gives it a bitter taste that pairs perfectly with the creamy risotto."

Main Dishes

Main Dishes: The Heart of the Meal