Main Dishes

Gnocchi with Tomato Sauce and Mozzarella

"This dish was absolutely delicious! The gnocchi was cooked perfectly and the tomato sauce was rich and flavorful."

Baked Turkey Tetrazzini

"The combination of pasta and lean turkey with creamy mushroom soup makes this dish perfect for a weekend treat." – Michael C., Denver, CO

Breaded Chicken Fingers

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Super Easy Polish Cabbage Rolls

"These cabbage rolls are absolutely delicious! The filling is perfectly seasoned and the sour cream sauce adds a creamy richness."

Buttermilk Oatmeal Pancakes

These pancakes are suitable for those looking for a healthier pancake option due to their whole grain ingredients and lower fat content achieved through the use of buttermilk.

Rich Dark Fruitcake

"I love how you combined traditional flavors with healthier ingredients. This fruitcake was not only tasty but also quite nutritious." - Sarah J.

Green Tomato Cake

"I loved how well-balanced this cake was - the sourness of green tomatoes perfectly cut the richness of the cake."

Easy Malted Waffles

"These waffles are the perfect base for any topping. I especially like them with fruit and whipped cream."

Spicy Potatoes and Scrambled Eggs

If you don't have a large skillet, use two smaller skillets or cook the potatoes and vegetables in batches.

Ham and Cabbage Casserole

Hearty and flavorful, this casserole is a perfect blend of American comfort food with a European touch. The combination of ham and cabbage offers a rich and savory experience.

Garlic Shrimp and Asparagus Risotto

When cooking risotto, it's essential to stir continuously to prevent burning or sticking to the pot, which can ruin the texture of the rice.

Mini Frittatas with Quinoa

"These Mini Frittatas were a delightful surprise! The quinoa added a unique texture that I have never experienced in a Frittata before." - John Doe, Guest from New York

Roast Chicken Pan Gravy

"I love how you used fresh ingredients to create such an amazing dish! The gravy was my favorite part." - Sarah Williams

Black-Eyed Pea and Ham Casserole

If you don't have time to soak the peas overnight, you can quick-soak them by boiling them for 5 minutes, then removing them from the heat and letting them sit for an hour.

Stuffed Porkster Chops

"This is a great recipe to use up leftover vegetables. I added some zucchini and bell peppers to my stuffing and it turned out delicious."

Spicy Banana Curry

"I loved the combination of flavors and textures. The bananas were soft and creamy, while the sauce was rich and flavorful."

Grandmas Cowboy Cookies

"My family loved these cookies! The texture is just right – not too hard, not too soft." - Michael Johnson (Chicago)

Shrimp Crêpes

"This was a great way to use up leftover shrimp. It's a quick and easy recipe that's sure to impress your guests."

Turmeric Rotini Salad

Adjust seasoning according to personal preference. Some may prefer more salt or pepper, while others might want to add a dash of chili flakes for a spicier flavor.

Grilled Octopus

"I was impressed with how easy this dish was to make. The octopus cooked up perfectly on the grill."

Chicken Tacos

"The perfect balance of flavors and textures. I loved the crunchiness of the tortillas."

Southern-Style Chocolate Gravy

Make sure to simmer the gravy for long enough to allow it to thicken. If it's too thin, add a teaspoon of cornstarch mixed with water and cook until desired consistency is reached.

Mongolian Beef and Broccoli

Marinate the steak for at least 15 minutes, but no longer than overnight, to prevent the meat from becoming tough.

Balsamic Glaze

"The dish was very well-balanced, loved the combination of beef and vegetables with the balsamic glaze."

Eggnog Blend

To serve warm, heat the eggnog over low heat until it is just warm to the touch.

Melt-in-Your-Mouth Beef Fajitas

If you cannot find skirt steak or flank steak, you can substitute strip steak or top sirloin.

Best Lemon Zucchini Bread

If you don't have a loaf pan, you can use a 9x9-inch baking pan but the bread will be flatter.

Crisp Bread and Butter Pickles

"The combination of pickles and bread was an unexpected yet delightful surprise! The flavors were so well balanced."

Hibachi-Style Fried Rice

Adjust seasoning according to personal preference. You can add more soy sauce for a saltier taste or season with additional spices like chili flakes for a kick of heat.

Whole Wheat Banana Bread with Flaxseed and Oats

Adjust baking time according to your oven's calibration; always check for doneness with a toothpick before removing from the oven.

True Cheeseburger Pizza

For a crispier crust, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.

Crispy Pork Cutlets

Use a meat thermometer to ensure pork tenderloins are cooked to the proper temperature.

Feta Cheese French Toast with Spiced Honey Syrup

Adjust the Spiced Honey Syrup ingredients according to your guests' preferences for spiciness or sweetness.

Worcestershire Ribs

"I made these ribs for a party and they were a huge hit. Everyone raved about how tender and juicy they were." - Jane Doe

5 Minute Cookies

"I love how crispy they are on the outside and tender on the inside. The chocolate chips add a great flavor." – Jane Smith

Mongolian Beef II

If you don't have flank steak, you can use another type of thincut steak, such as skirt steak or thinly sliced beef chuck.

Chinese Stir-Fried Sticky Rice with Chinese Sausage

"This was an excellent way to introduce my family to traditional Chinese flavors. They loved the sticky rice and how simple the recipe was to make." - Jane Smith, TX

Chicken Gravy

"This Chicken Gravy is a great dish for entertaining guests as it looks impressive yet is quite simple to prepare." - Michael Johnson

Chicken. Rice. and Biscuit Casserole

"A great way to use leftover cooked chicken too!" (If using leftover cooked chicken, adjust cooking time accordingly.)

Raisin Bread French Toast Casserole

"This is a perfect makeahead breakfast or brunch recipe. It's so easy to reheat and it always turns out perfect."

Best Yet Turkey Chili

If you want a thicker chili, add a cornstarch slurry (made with equal parts cornstarch and water) to the chili and simmer until thickened.

Steak and Irish Stout Pie

"This pie is amazing! The combination of the Irish Stout and the meat is so unique and delicious."

Bourbon Brown Butter Blondies

If you don't have browned butter, you can melt unsalted butter in a small saucepan over medium heat. Cook for 3-5 minutes, stirring constantly, until the butter turns amber brown and smells nutty.

The dish offers a perfect blend of citrusy lemon flavor with the freshness of green peas and a slight kick from the pepper. It is a light yet flavorful dish that goes well with various protein courses.

Buffalo Chicken Pasta Salad

If using store-bought Buffalo sauce, check the ingredients for any dietary restrictions or allergies before using.

Spinach and Rice (Spanakorizo)

If you don't have fresh spinach, you can use frozen chopped spinach instead. Be sure to thaw and squeeze out any excess water before adding it to the pot.

Air Fryer Vegan Buffalo Cauliflower

"This dish is perfect for vegetarians and vegans alike. The cauliflower is cooked to perfection and tastes great with ranch dressing."

Cabbage Steaks

"Love the combination of flavors in this dish – Beef is so juicy, and the cabbage is perfectly cooked." – Emily Smith

Vegan Lasagna I

"I love that this lasagna is made with easily available ingredients. It's a great way to enjoy a classic dish without sacrificing flavor."

Turkey Mercedes

"The flavor combinations were amazing! The white wine and lemon juice added a perfect balance to the rich meat." - John Doe, Hotel Guest from New York.

Chicken Bog

Check the chicken for doneness by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).

Brandied Pepper Steak

"This recipe is a keeper! It's easy to make and always impresses my guests."

Potato Casserole (Funeral Potatoes)

To make the casserole ahead of time, prepare it up to step 4 and refrigerate overnight. Bring it to room temperature before baking.

Chicken Ramen Noodle Soup with Honey Sriracha Crackers

"This soup is amazing! The broth is so flavorful, and the honey sriracha crackers add the perfect amount of heat." Sarah J.

Hard-Boiled Egg Sandwich

"This is a great recipe for people who enjoy hearty sandwiches. The ingredients are easy to find, and it's a fun dish to make with family."

Marinated Crab Legs

Adjust seasoning according to personal preference, especially if using different brands of Old Bay seasoning that may vary in flavor intensity.

Mild Thai Beef with a Tangerine Sauce

Use fresh ingredients for best results, especially the tangerines if possible. If tangerines are not available, substitute with oranges or use bottled tangerine juice for a similar flavor profile.

Broccoli Chicken Casserole II

"I love the combination of broccoli and chicken. It's a great way to sneak some veggies into my kids' diet."

Slow-Cooked Chicken Biryani

"This biryani was so delicious! The chicken was so tender and the rice was perfectly cooked. I loved the flavors of the garam masala and cumin."

Oven Fried Chicken IV

For a crispier crust, fry the chicken in a shallow fryer or skillet instead of baking.

Main Dishes

Main Dishes: The Heart of the Meal