Main Dishes

Zucchini and Ground Beef Skillet

"I loved the texture of the zucchinis cooked with the beef. It added a crunchy texture that paired well with the ground beef."

Easy Honey Cornbread Muffins

For best results, use fresh corn kernels if possible as they provide more flavor than frozen ones. However, frozen kernels can also be used if fresh ones are not available in your area.

Brown Sugar Pecan Refrigerator Cookies

"So easy to make and they always turn out perfectly. I love that I can make a batch and keep them in the fridge for whenever I need a sweet treat."

Chicken Wilson

Do not overcrowd the baking sheet when baking the chicken, as this will prevent the breading from getting crispy.

Irish Egg Rolls

Contains eggs and pork from ham content. May contain allergens if processed in facilities that handle other allergens. Please check ingredients for any specific dietary restrictions.

Steak Using the Fast-Flip Method

Make sure the skillet is hot enough before adding the steaks. This will help to sear the steaks and prevent them from sticking.

Chicken Cheesesteak

"This recipe was easy to follow and the chicken cheesesteak turned out great! I served it with fries and it was the perfect comfort food." - Bill Jones

Burgundy Pork Tenderloin

If you don't have pearl onions or baby carrots, you can substitute other vegetables such as onions, potatoes, or bell peppers.

Shredded Barbeque Chicken

"I love how versatile this dish is; you can adjust the heat level of the barbecue sauce according to your preference."

Sweet and Sour Ground Pork Stir-Fry

"The combination of sweet and sour flavors is perfect for my taste buds."

Slow Cooker Chicken Quesadillas

If you want to make the quesadillas ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours. When ready to serve, simply heat them in a skillet until the cheese is melted.

Easy Tater Tot Casserole

"The combination of ground beef and Tater Tots® is a match made in heaven."

Caramel Cake

Also note that nutrition facts could vary depending on brand and type of ingredients utilized. Always best to calculate nutrition facts accurately using a nutrition calculator for precise measurements.

Butternut Pork Chop

To prevent the pork chops from overcooking, use a meat thermometer to ensure that the internal temperature reaches 145°F.

Citrus Turkey Brine

"The slow cooking process made the meat so tender and juicy, loved how the citrus flavors infused into the meat." - Amanda J.

Szechwan Chicken

If you don't have Szechwan sauce, you can make a substitute by combining soy sauce, rice wine vinegar, brown sugar, sesame oil, ground ginger, and garlic in a saucepan and simmering until thickened.

Irish Boiled Ham Dinner

The dish offers a balance of sweet and savory flavors that will please most palates, especially those with a preference for traditional Irish flavors with a touch of American influence.

Fruity Curry Chicken Salad

To make this salad ahead of time, combine all ingredients except green onions. Refrigerate for up to 3 days. Stir in green onions just before serving.

Baked Spaghetti Squash

"The use of fresh basil and cherry tomatoes gave this dish a freshness that was much appreciated during the hot summer months." - Michael Johnson, Guest from Texas

Cream Wafers

"These wafers are so delicious! The crust is melt-in-your-mouth tender and the filling is perfectly sweet."

My Favorite Pork Turkey Meatloaf

"I love the combination of pork and turkey in this meatloaf. It's not too heavy and has a great texture."

Beef Chili (No Beans)

Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

French Cafe Summer Salad

"I loved the addition of hard-boiled eggs and feta cheese. It gave the salad a rich and creamy texture."

Rice Waffles

"I've made these rice waffles several times and they're always a success. They're so easy to make and they're a great alternative to traditional waffles."

Chana Masala (Savory Indian Chick Peas)

"I was impressed with how well the ingredients were sourced in my local supermarket – made cooking this dish very convenient."

Apple Brine for Turkey the Night Before Cooking

Adjust the seasoning according to your guests' preferences. If you know someone has dietary restrictions or preferences, consider making smaller batches with adjusted flavors to suit their needs.

Air-Fried Pizza Egg Rolls

"The crispy outer layer and soft dough inside were a pleasant surprise. The toppings were well-distributed and flavorful."

Most Amazing Challah

Shape the Challah to your preference, there are many videos online showing different braiding techniques.

Yummy Pork Chops

If you don't have bone-in pork chops, you can use boneless pork chops instead. Just adjust the cooking time accordingly, as boneless chops will cook faster.

Summer Vegetarian Chili

"I love that this chili is vegetarian, but it still has a lot of flavor. It's a great way to get your vegetables in."

No-Bake Tiramisu Cheesecake

"I was skeptical about the no-bake aspect, but it was actually very easy to make and tasted just as good as any baked cheesecake I've had."

Low-Carb Bacon Spinach Egg Cups

"I'm always looking for new low-carb breakfast options, and these egg cups are definitely a winner. They're simple to assemble and bake, and they taste great."

Maple-Bacon Chocolate Chip Cookies

If you cannot find pork-infused cooking oil, you can render your own pork fat into oil or use regular vegetable oil. The flavor may not be as authentic but will still yield a delicious cookie.

Paleo Pecan-Maple Salmon

For best results, let the salmon marinate for at least 15 minutes before baking to ensure the flavors are absorbed into the fish.

Braised Corned Beef Brisket

Protein, Fat, Carbohydrates, Fiber, etc. - Nutritional values will vary based on the exact ingredients and preparation method.

Potato Casserole

To make the casserole ahead of time, prepare it as directed and then cover and refrigerate for up to 24 hours. When ready to serve, bake as directed.

Pumpkin Empanadas

"I loved the pumpkin puree in the empanadas – it added a nice sweet contrast to the spicy meat filling."

Cream Cheese Filled Pumpkin Muffins

"These muffins are absolutely delicious! The pumpkin spice flavor is perfect and the cream cheese filling is to die for." - Sarah T.

Health Nut Blueberry Muffins

"I was skeptical about using non-dairy milk in baking, but these muffins were so good! I’ll definitely make them again." – Emily Davis, Guest from San Francisco Bay Area

Awesome Bow Tie Pasta

"Great flavors and the presentation was beautiful." (Please note that comments are subjective and may vary based on personal preferences.)

Easy and Delicious Crusty Popovers

Popovers are best served immediately after baking while they are still crispy and warm. If any leftovers are stored, they can be warmed up in the microwave before serving.

Baked Apricot Chicken

"I loved how the dish had a balance of sweet and savory flavors. The apricots added a unique touch that made this dish memorable." - Jane Smith, Gourmet Enthusiast

Spring Tea Strawberry Soup

For best results, use a high-quality spring tea blend that has a pleasant aroma and flavor profile that will compliment the strawberries without overpowering them.

Baked Lamb Meatballs

To make the meatballs ahead of time, simply brown them in the skillet and then store them in the refrigerator. When ready to serve, bake them according to the instructions and add them to the tomato sauce.

Stovetop Omelette for One

"I added some ham and cheese for extra flavor - it was a hit with my family!"

Brown Rice Buddha Bowl

"I love the combination of flavors and textures in this bowl. The creamy avocado and sweet potatoes balance out the crunch of the red cabbage and broccoli."

Grain-Free Butter Bread

"This bread is amazing! It has a great texture and flavor that I didn't expect from a grain-free bread." - John Doe, New York City, USA.

Ballymore Irish Lamb Stew

"This stew is absolutely delicious! The lamb is so tender and the vegetables are cooked perfectly."

Peanut Butter and Jelly Wings

Adjust the amount of jelly and chili flakes according to your preference for a more sweet or spicy flavor profile. You can also experiment with different types of jellies for a fruity variation.

Hash Brown Sausage Patty

Adjust the seasoning according to your guests' preferences by adding more salt or pepper or other spices like chili powder or garlic powder if desired.

Crab Stuffed Haddock

"A must-try for any seafood lover! The dish was well-balanced and presented beautifully." - David Thompson, Boston, USA

The Denver Omelet

"The Denver Omelet is a real American classic! The perfect balance of flavors and texture make it a must-try dish." - Michael Johnson, San Francisco, USA.

Pita Pizza

"The pita bread gives this pizza a unique and interesting twist! It's not quite like any pizza I've had before."

Maids of Honor Tarts I

These tarts are best served fresh after baking, but can be stored in an airtight container for up to two days before serving if needed.

Slow Cooker Salisbury Steak

"This slow cooker Salisbury steak is incredibly easy to make and always turns out delicious. The sauce is so flavorful and the meat is cooked to perfection."

Chicken Teriyaki Stir-Fry Sauce

"I used this sauce to marinate chicken and it was the best teriyaki I've ever had. It was juicy, flavorful, and cooked perfectly."

Basil Cream Sauce

If you don't have Parmesan cheese, you can substitute another hard cheese, such as Pecorino Romano.

Oven Baked Jambalaya

"This jambalaya was absolutely delicious! It had the perfect balance of flavors and was so easy to make." - Sarah

Slow Cooker Beef Chili

If desired, you can add additional toppings to the chili, such as shredded cheddar cheese, sour cream, or chopped onions.

Air Fryer Loaded Greek Fries

Use fresh ingredients for best flavor results. If using dried oregano, add it during the last few minutes of cooking for best flavor release.

Main Dishes

Main Dishes: The Heart of the Meal