Main Dishes

Bacon Wrapped Pesto Chicken

If you don't have pesto sauce, you can make your own by combining basil, olive oil, pine nuts, Parmesan cheese, and salt and pepper.

Raspberry Star Cookies

"The cookies were so delicious that I couldn't stop eating them!" - Emily Brown, Los Angeles, CA (Please note that consumption in moderation is recommended for any delicacy.)

Homemade Chicken Gravy

"This gravy is the perfect addition to any roast chicken or turkey dinner."

Candied Curried Pecans

"I used these pecans to top my yogurt and granola for breakfast. It was a delicious and healthy way to start my day."

Italian Sausage and Mushroom Lasagna with Béchamel Sauce

"This lasagna was absolutely delicious! The flavors were perfect and the Béchamel sauce was a great addition."

Glazed Baked Ham

"A truly impressive dish! This was one of the best meals I’ve had at this hotel." – Michael Johnson, Hotel Guest on his birthday celebration with family.

One-Pan White Cheddar Mac and Cheese

Serve with your favorite toppings, such as bread crumbs, bacon, or green onions.

Butternut Squash Gratin

"This is one of the best butternut squash dishes I've ever had. It's so rich and creamy, and the cheese crust is to die for."

Linguine Pasta with Shrimp and Tomatoes

"The combination of shrimp, tomatoes, and basil was a perfect balance of flavors." - Sarah P.

Bhindi Masala (Spicy Okra Curry)

If you don't have Kashmiri red chili powder, you can use regular chili powder but reduce the amount to 1/2 teaspoon.

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Make sure to use high-quality prosciutto for its rich flavor and texture. If possible, look for Italian prosciutto which is widely available in supermarkets in the United States.

Easy Chicken Quesadillas

"I love the combination of chicken and vegetables in these quesadillas. They're a great way to get my kids to eat their veggies." Jessica

Broccoli Beef I

The dish showcases a fusion of Asian and American tastes through its combination of traditional Asian flavors with commonly available ingredients in American supermarkets.

Espresso Biscotti

"I love how easy this recipe is to follow and how versatile it is - you can adjust the flavors according to your preference."

Parmesan Chicken Legs

Let the chicken legs rest for a few minutes before serving to allow the juices to redistribute.

Island Jump-Up Ribs

Serve ribs with your favorite sides, such as mashed potatoes, coleslaw, or grilled corn.

Quick Whole Wheat Chapati

"This bread is perfect for my American taste buds but also offers a unique Indian flavor that I love." - Emily Davis, Guest from Florida.

Bok Choy Stir-Fry

Ensure to use fresh bok choy for the best flavor and texture. If possible, seek out farmers' markets or organic sections at supermarkets for the freshest produce.

Easy Chicken Casserole

Be sure to cook the chicken breasts thoroughly to an internal temperature of 165 degrees F (74 degrees C).

Spicy Rapid Roast Chicken

If you don't have a meat thermometer, insert a sharp knife into the thickest part of the thigh. If the juices run clear, the chicken is done cooking.

Potato and Bean Enchiladas

"I've made these enchiladas several times, and they're always a hit. The combination of potatoes and beans is delicious." - John

Scotcharoos

The combination of chocolate and caramel creates a rich and sweet flavor profile that is loved by many Americans.

Cajun Blackened Redfish

"The redfish was cooked to perfection, and the blackened exterior added a unique touch to this dish." - Jane Smith, Gourmet Enthusiast.

Cajun Chicken and Sausage Gumbo

"This gumbo is absolutely delicious! The Cajun seasoning adds a perfect amount of spice and the chicken and sausage are cooked to perfection."

Cinnamon-Sugar Monkey Bread

Allow the monkey bread to cool slightly before inverting onto a serving plate. This will prevent it from falling apart.

Spaghetti Squash Lasagna

"This was an innovative way to incorporate spaghetti squash into a traditional lasagna recipe. The texture was interesting and the flavor was excellent."

Chicken Caesar Salad on a Stick

You can customize the skewers to your liking by adding other ingredients, such as olives or bacon bits.

Lentils with Tomatoes

Lentils can double in size when cooked. Make sure to use a large enough saucepan to prevent them from boiling over.

White Chili VII

To make this chili ahead of time, simply cook it according to the directions and then store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.

Chocolate-Chocolate Chip Bacon Cookies

"I've never tried anything like this before but it was definitely a pleasant surprise. The cookies were well-balanced and not too sweet." - Jane Smith, New York City, NY

Mexican Quesadilla Casserole

"The dish is quite easy to make despite its complexity in flavor profile, I would recommend it to anyone looking for a new experience in Mexican cuisine." - Robert Johnson

Aussie Omelet

"The omelet was delicious! The combination of flavors was spot on and the texture was perfect."

Pork and Pepper Stir Fry

"I love the combination of pork and peppers. It's a classic dish that never disappoints."

(Gluten Free) Magic Cookie Bars

"I am gluten-intolerant but these cookie bars were a great treat for me. I didn't miss out on any of the fun!" - Michael Johnson, Guest from Texas

Bean and Cheese Toasterdilla

Toasterdillas can be served with sour cream, salsa, guacamole, or your favorite toppings.

Oven-Fried Chicken

If you don't have a wire rack, you can place the chicken pieces directly on the baking sheet. However, ensure that they are not touching each other to allow for even cooking.

Vegan Chocolate Chip Cookies

2 flax eggs (made by mixing 2 tablespoons ground flaxseed with 6 tablespoons water and letting stand for 5 minutes)

Marinated Greek Chicken Kabobs

Red bell peppers, zucchini, and yellow summer squash for skewering (optional, about 1 cup each, cut into small pieces)

Thai Chicken Curry

"This curry was absolutely delicious! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again."

Best Beef Enchiladas

Ensure to use fresh ingredients for best results. If possible, buy the enchilada sauces from a Mexican grocery store for their authentic flavor.

Eggless Cookie Dough (1 Serving)

"This cookie dough is perfect for a quick and easy dessert. It's also a great way to use up leftover flour and sugar." Emily W.

Maple Spiral Ham

If you don't have a spiralcut ham, you can score the surface of the ham with a sharp knife to allow the glaze to penetrate better.

Spicy Shrimp Ramen Noodles with Asparagus

"I love how easy this recipe was to follow. I'm not much of a cook, but I was able to make this dish with no problems." - John

Chicken Divan Lasagna

To make the lasagna ahead of time, prepare it through step 7 and refrigerate for up to 24 hours. When ready to bake, bring to room temperature and bake as directed.

Shrimp Mold

The dish can be served with a variety of side dishes such as steamed vegetables or a simple salad to complete the meal.

Kringla II

Adjust seasoning according to personal preference, especially salt and lemon juice as these can vary depending on the quality of ingredients used.

Golabki (Stuffed Cabbage Rolls)

"I'm not usually a fan of cabbage rolls, but these were exceptional. The sauce was flavorful and the golabki were cooked to perfection."

Wisconsin Bratwurst

Adjust the amount of seasoning based on your preferred taste as well as that of your guests to ensure the dish is flavorful to everyone's liking.

Pizzelles I

Use a cookie scoop to drop the batter onto the baking sheet for even-sized Pizzelles.

Escarole and Beans

"I love the combination of escarole and beans, and the Parmesan cheese adds a nice touch of richness."

Zucchini. Corn. and Tomato Pie

If you don't have a premade pie crust, you can make your own using 2 cups allpurpose flour, 1/2 teaspoon salt, and 1/3 cup (75g) cold unsalted butter cut into small cubes.

Quick and Easy Beef and Pork Tacos

"These tacos were a hit at my party! The beef and pork combination gave them a delicious flavor." Sarah

Chicken Half Moons

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.

Homemade Lemonades Cookies

Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help prevent them from becoming soggy.

Spinach Dip in Pumpernickel

Serve the dip immediately for the best flavor. If you need to make it ahead of time, refrigerate and reheat before serving.

Easy Fish Tacos with Slaw

"These tacos are delicious! The fish is cooked perfectly, and the slaw is a great addition." Sarah M.

Sticky Buns

"I love how these Sticky Buns were served warm with a spread of cream cheese on top – it made them even more delicious!" - Charlie Brown (Hotel Regular)

Campfire Breakfast Sandwich

"This is a great option for a quick and easy breakfast. The sandwiches can be made ahead of time and reheated in the microwave."

Sweet Potato Pie with Pecans

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.

Spiced Ham Loaf

If you don't have Panko breadcrumbs, you can use regular breadcrumbs, but add an extra 1/4 cup of milk to the mixture.

Main Dishes

Main Dishes: The Heart of the Meal