Main Dishes

Pan-Seared Salmon

"Love the combination of lemon juice and dill pickles! It brings out a unique flavor in the salmon." – Jane Smith

Pineapple Cheese Ball

"I made these as a dessert option for my family, and they were a big hit! The texture was perfect, not too hard and not too soft." - Michael Johnson, Home Cook from Los Angeles.

Krusczyki

Make sure to use fresh ingredients for best results. If possible, buy free-range or organic chicken for higher quality meat.

Velvety Chicken Corn Soup

Adjust seasoning according to your taste preferences. If desired, add more salt or pepper during cooking or at the end, after adding the cream/milk.

Cinnamon Toast Pumpkin Seeds

"These pumpkin seeds are the perfect snack for fall. They're crunchy, sweet, and just the right amount of salty."

English Roast Beef

Consider seasoning your beef with more fresh herbs like basil or oregano for additional flavor complexity if desired.

Grilled Asparagus

"This dish was a great way to enjoy vegetables in a different light. The preparation was straightforward, and the flavor was excellent."

Microwave Tacos

Microwave times may vary depending on your microwave's power, adjust according to your microwave's specifications or until meat is cooked through and tortillas are warmed through properly.

Strawberry Blintzes

"These blintzes were absolutely delicious! The crepes were so light and fluffy, and the strawberry filling was perfectly balanced between sweet and tart."

Green Chicken Tamales

"The corn dough was perfect, not too sticky or dry, and the chicken filling was so flavorful." - Jane Smith, San Francisco, USA

Turkey Pot Pie I

Take care not to overcook the vegetables or overreduce the filling, as this could affect the texture and flavor of the dish.

Breaded Center Cut Pork Chops

"I've never made pork chops before, but this recipe was so easy to follow. They turned out amazing!"

Shrimp Orzo Pesto

If you want to add some extra vegetables to the dish, you can sauté some bell peppers or zucchini in the skillet before adding the shrimp.

Apple Puff Pastry Tart

"This tart was absolutely delicious! The apple filling was perfectly sweet and tart, and the puff pastry crust was flaky and buttery."

Apple Strudel Muffins

Adjust the amount of brown sugar and cinnamon according to personal preference for a richer flavor profile.

First Place Apricot-Date Bars

"These bars are absolutely delicious! They're moist and chewy, with a perfect balance of sweetness and tartness from the apricots and dates." Sarah B.

Corned Beef Egg Roll

"I love how this dish combines two different cuisines in one dish. It's a great way to introduce new flavors to my American guests." - Michael Johnson, San Francisco

Coconut Curry Haddock

"This curry haddock is so delicious and easy to make. The curry sauce is rich and creamy, and the fish is perfectly cooked."

White Chocolate. Chocolate Cookies

If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray instead.

Honey Garlic Moose Meatballs

Bake the meatballs until they reach an internal temperature of 165°F (74°C) as measured with a meat thermometer.

Lemony Israeli Couscous with Asparagus

Couscous and asparagus are both easy to find in supermarkets in the United States, but if you have access to fresh herbs like basil or mint, they greatly enhance the flavor profile of this dish.

Grilled Catfish Tacos

"These tacos were so delicious! The grilled catfish was perfectly seasoned and the toppings were fresh and flavorful."

Cap Cai

"This dish is absolutely delicious! The vegetables are cooked perfectly, and the sauce is rich and flavorful."

Coconut Flour Chocolate Brownies

Allow the brownies to cool completely before cutting into squares to ensure they hold their shape. Store in an airtight container for best results.

Buttermilk Ranch Cheese Ball

Make sure to use softened cream cheese and butter for an even mixture. Do not use melted cheese as it may affect the texture of the cheese ball.

Breaded Baked Pork Chops

If you don't have seasoned bread crumbs, you can make your own by combining 1 cup plain bread crumbs with 1 teaspoon of Italian seasoning.

Oaty Cereal Bars

"I added some chia seeds and sunflower kernels for added nutrition and flavor - a great recipe for customization!" - Michael Johnson, Chicago, USA

Cobb Breakfast Casserole

For a crispier casserole, increase the oven temperature to 375°F (190°C) for the last 10 minutes of baking.

Zoodle Vegetable Bake

Mixed seasonal vegetables – 200g (your choice, fresh and cut into small pieces)

Scrumptious Oven-Baked Egg Rolls

"The texture was spot on - loved how crispy they were on the outside but still had a soft center."

Taco Salad III

"The combination of flavors was excellent! The taco seasoning and sour cream made for a great contrast."

Cranberry-Ginger Linzer Torte Cookies

"These cookies were a huge hit at my holiday party. The cranberryginger filling is so unique and delicious."

Two Part Angel Cake

"I love how versatile this recipe is - you can customize it with different frostings and toppings. My family enjoyed it with a fresh fruit topping." - Jane Smith

Pumpkin Waffles

If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon each of ground cinnamon, ground nutmeg, and ground ginger.

Honey-Lime Chicken Enchiladas

To make the enchiladas ahead of time, prepare them up to step 11 and refrigerate. When ready to serve, bake as directed.

Blueberry Oatmeal Cookies

"These cookies are absolutely delicious! The blueberries and oats give them a perfect combination of flavor and texture."

Kale and Mushroom Stir-Fry

If you can't find fresh kale, you can substitute frozen kale. Just be sure to thaw it completely before using.

Pineapple Brown Sugar Glazed Ham

Remove the ham from the oven if the internal temperature reaches 140°F (60°C). It will continue to cook as it rests.

Banana Blueberry Muffins

Note that different brands of ingredients might have slight variations in their nutritional content and sweetness level, so adjust according to your preference

Pistachio-Crusted Asparagus

Make sure to bake until the asparagus is tender but not overcooked to retain its color and texture.

Skinny Banana Bread

If you want to make this bread even healthier, you can reduce the sugar even further or use a sugar substitute like honey or maple syrup.

Butterscotch Oatmeal

"This is such an easy recipe to follow. I'm not a professional chef, but I made this oatmeal perfectly!"

Berbere Spiced Chicken Breasts

If you don't have berbere spice blend, you can make your own using a combination of paprika, cumin, coriander, and chili powder.

Instant Pot Salsa Verde

"Love how easy this recipe is to make in the Instant Pot - perfect for a busy weeknight." -Jane Smith

Taco Pie Pizza

To prevent the toppings from getting soggy, blot any excess moisture from the refried beans and vegetables before adding them to the pizza.

Slow Cooker Philly Steak Sandwich Meat

Serve the shredded meat on hoagie rolls with your favorite toppings, such as provolone cheese, sautéed mushrooms, and onions.

Instant Pot Buckwheat Minestra

"The freshness of the herbs paired with the buckwheat minestra was a delightful combination." - Sarah Williams, Guest from Chicago

Anaheim Fish Tacos

"Love the addition of avocado in the tacos - it adds a creamy richness that pairs perfectly with the spicy fish."

Grilled Turkey

If using a larger bird, consider adjusting the cooking time accordingly or using a meat thermometer to check for internal temperature.

Mushroom Stir-Fry

If you don't have all the types of mushrooms listed, you can substitute with any other mushrooms you have on hand.

Classic Thanksgiving Dressing With Parsley. Sage and Thyme

"This is an excellent stuffing recipe! The flavors of the herbs really complement the bread, creating a wonderful autumn-like flavor." - John Doe

Lentil Rice and Veggie Bake

For best results, use highquality Italian seasoning mix available at most supermarkets or specialty stores.

Scrambled Eggs with Sausage and Cornbread

"I've made this recipe multiple times, and it always turns out perfectly. It's a great way to start the day or satisfy a hungry crowd."

Broccoli Souffle

"The broccoli soufflé was an excellent choice for a vegetarian guest at our dinner party. It was light yet filling and had a delightful flavor." - John Doe, Guest at YourFiveStarHotel.com

Pannekaken (Norwegian Pancakes)

"Great recipe for a special brunch with friends. The vanilla flavor really sets it apart from regular pancakes." - Jane Smith, Food Lover

Real New Orleans-Style BBQ Shrimp

This dish can also be prepared on a grill or in the oven for a slightly different flavor profile.

Beyond Beef Vegan Meatballs

"I love how easy this recipe is to make and it's perfect for my vegetarian guests." - Robert Johnson, Chicago Area chef

Grilled Pesto Chicken Kabobs

"Make sure to soak your skewers in water before grilling to prevent burning." - Chef David Lee from Boston, a valuable tip for anyone looking to avoid any mishaps during the grilling process.

To press the tofu, wrap it in a clean kitchen towel and place it on a plate. Weight it down with a heavy object, such as a heavy skillet or a stack of books. Let it sit for 30 minutes to remove excess water.

Coconut. Chile. and Lime Shrimp

The combination of sweet coconut with spicy chile and sour lime juice creates a balance that is appealing to American taste preferences.

Main Dishes

Main Dishes: The Heart of the Meal