Main Dishes

Corn Truffle (Huitlacoche) Quesadillas

"The combination of flavors is perfect, with the earthy huitlacoche balanced by the fresh cilantro and mozzarella."

Honey-Garlic Shrimp

If the sauce is too thick, add a little water to thin it out. Conversely, if it's too thin, simmer it for a few minutes to thicken it.

Crab and Swiss Quiche

Adjust seasoning according to personal preference and taste test before serving to ensure it meets your guests' preferences.

Salmon with Creamy Dill Sauce

If you don't have fresh dill, you can use dried dill instead. Use about 1 tablespoon of dried dill for every 1/4 cup of fresh dill.

Lighter Chicken Fettuccine Alfredo

Be sure to cook the chicken until it is cooked through. This will prevent any foodborne illnesses.

Baked Gochujang Chicken Wings

If you don't have gochujang paste, you can substitute sriracha or another hot sauce, but adjust the amount to taste.

Peach Monkey Bread

"I made this for a brunch party and everyone raved about it. It was so easy to make and so impressive looking."

Spinach Ricotta Quiche

"This quiche was a great way to start our meal. The flavors were well balanced and the dish was very appealing." - Michael Johnson, Guest from Texas

Homemade Chicken Nuggets

"I used my own homemade breadcrumbs and they turned out perfectly. These nuggets are a great way to use up leftover chicken."

Air Fryer Buffalo Chicken Totchos

Contains iron, zinc, potassium, and other essential nutrients from chicken and vegetables.

Peppered Shrimp Alfredo

"I highly recommend this dish to anyone who loves shrimp and pasta. It's easy to make but tastes like it came from a five-star restaurant."

Mini Cheeseburgers

To make the burgers ahead of time, cook them and then let them cool. Store them in the refrigerator for up to 2 days. When ready to serve, reheat them in the microwave or on the grill.

Best Roast Beef

If you don't have a wire rack, you can place the roast directly on the baking sheet. However, this may result in the roast cooking unevenly.

Grilled Pineapple Slices

Adjust the amount of brown sugar according to your preference for sweetness. You can also experiment with other types of sugar like white sugar or honey for different flavors.

Cabbage Curry

Carbohydrates, Fats, Proteins, Fibers, etc. - will vary based on the specific ingredients and their quantities.

Brown and Wild Rice Medley with Black Beans

"This rice medley is so delicious and easy to make. I love the combination of brown and wild rice, and the black beans add a nice burst of flavor."

Baked Ham with Glaze

If you don't have time to let the ham come to room temperature, you can cook it from cold by adding 30 minutes to the cooking time.

Oatmeal Crackers

For a different flavor, try using different types of flour or oats, such as whole wheat or glutenfree.

Plantain Corn Muffins

"I love how these muffins are not only tasty but also good for you with all the natural ingredients. A great addition to my breakfast routine." - Jane Smith

Molasses-Glazed Pork Tenderloin

This dish pairs well with different types of side dishes, such as roasted vegetables or mashed potatoes, so feel free to experiment with different options.

Kitty Litter Cake

"The decoration was so cute! It was such a fun way to present cake at our celebration." – Alice Johnson

Basil Pan-Seared Scallops over Pasta

Ensure scallops are fresh and cleaned properly before cooking to avoid any unpleasant odors or flavors.

Most Excellent Breakfast Casserole

"I love that this recipe is so versatile. I added some chopped spinach and mushrooms, and it turned out amazing."

Healthier Honey Sesame Chicken

A fusion of Asian and American flavors, this healthier version of Honey Sesame Chicken is a perfect blend of sweet, savory, and crunchy textures.

Easy Quiche Lorraine

To make the quiche ahead of time, bake it and let it cool completely. Store it in the refrigerator for up to 3 days. Reheat it in a preheated oven before serving.

Gluten-Free Buttermilk Pancakes

Adjust the amount of sugar depending on your guests' preference for sweetness. If you want to make it more diabetic-friendly, reduce the amount of sugar accordingly.

Potato Soup with Sour Cream

If you want to make this soup vegetarian, you can skip the chicken broth or stock and use vegetable broth instead.

Easy Sheet Pan Shrimp Fajitas

"These sheet pan fajitas were a hit with my family! The shrimp was cooked perfectly and the vegetables were tender and flavorful."

Moroccan Chicken and Whole Grain Couscous

Add salt, diced tomatoes, and whole grain couscous. Reduce heat to low and let it simmer for about 15 minutes or until most of the liquid is absorbed.

Meaty Stuffed Pepper Casserole

"The combination of flavors is amazing. The bell peppers are perfectly tender and the meat mixture is flavorful." John D.

Easy No-Bake Chocolate Oatmeal Cookies

"I'm a professional baker, and I can't believe how quickly and easily these cookies came together. They're a great addition to my dessert menu."

Shrimp Butter

Use fresh shrimp for best results. Frozen shrimp can be used but may not have the same freshness as fresh ones.

Vegetarian Baked Cranberry Beans

"I made these beans for Thanksgiving and they were a huge success. I will definitely be making them again."

Sticky Garlic Pork Chops

To ensure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F.

Chocolate Chip Pudding Cookies

Let the cookies cool completely on a wire rack before storing them in an airtight container. They will stay fresh for up to 3 days at room temperature.

Eggs Benedict Breakfast Pizza

"This was a delicious and creative twist on Eggs Benedict. The pizza crust added a crispy base to the dish, while the hollandaise sauce was rich and flavorful."

Mussels Provencal

The dish embodies a balance of creamy texture from the mussels and a touch of acidity from the wine and tomatoes.

Keto Lemon-Garlic Chicken Thighs in the Air Fryer

If you don't have an air fryer, you can bake the chicken thighs in a preheated oven at 400°F (204°C) for 25-30 minutes, or until cooked through.

Spiced Pear Old-Fashioned

"The Spiced Pear Old-Fashioned dish was an excellent choice for a special occasion, it was both elegant and flavorful." - David Brown (Hotel Guest)

Dairy-Free Spelt German Pancake

"These pancakes are a wonderful alternative to regular dairy-based versions! The texture is fantastic." - Jane Doe from California.

Cilantro Lime Grilled Tofu

Adjust the seasoning as per your guests' preferences – you might want to add more chili flakes or reduce the honey if you want more heat or less sweetness respectively.

Slow Cooker Turkey Sausage Meatballs

If you don't have Italianstyle bread crumbs, you can substitute regular bread crumbs.

Thai Peanut Noodle Stir-Fry

If you don't have crunchy peanut butter, you can use smooth peanut butter and add some chopped peanuts for texture.

Salisbury Steak with Mushrooms

"I added a bit of chopped bacon to the mushroom sauce, and it took the flavor to the next level."

Air Fryer Korean Fried Chicken

"The air fryer really gave the chicken a unique crispy texture that I really enjoyed." - Jane Smith, Guest from California

Apple-Sage Pork Chops

"I'm not usually a big fan of pork chops, but these were amazing. The combination of the apples and sage was really unique and tasty."

Easy Chicken-Stuffed Crepes

"I used leftover rotisserie chicken and it turned out amazing. Easy to make and a great way to repurpose leftovers."

Easy Sausage. Peppers and Onions with Elbows

If you don't have diced tomatoes with green chilies, you can use regular diced tomatoes and add a few chopped green chilies to taste.

Goan Beef Curry

"I love the hint of coconut in this dish. It's a perfect balance of spices and richness."

Awesome Broccoli-Cheese Casserole

"This casserole is absolutely delicious! It's cheesy and flavorful, and the broccoli adds a nice crunch."

Cottage Cheese Breakfast Bowl

"This breakfast bowl is so delicious and satisfying. I love the creamy texture of the cottage cheese and the crunch of the bell peppers and onions."

Thai Cucumber Salad with Udon Noodles

Be sure to use fresh ingredients for best results, especially lime juice and mint leaves. These can be found easily at most supermarkets in the United States.

Beef Tenderloin With Roasted Shallots

"The shallots were perfectly roasted, giving a unique flavor profile to this dish that I have never tried before." - Jane Smith, Guest from California

Easy Chicken Alfredo

If you don't have dry white wine, you can substitute chicken broth.

Salmon Deviled Eggs with Homemade Mayonnaise

"The salmon deviled eggs were a unique and delicious addition to our dinner party. The homemade mayonnaise was a great touch!"

Slow Cooker Pot Roast with Malbec (Red Wine)

"I love the combination of flavors in this dish. The red wine adds a depth of richness that is simply wonderful."

Hot Fudge Pudding Cake

"A perfect dessert for chocolate lovers! This cake was a hit at my party!" – Jane Smith (California)

Easy Apricot Chicken

A sweet and savory combination of flavors, with the honey and apricots creating a fruity-sweet sauce that pairs perfectly with the tender chicken breast.

Coconut Buttons

"These Coconut Buttons are so easy to make and they taste delicious! The perfect treat for any occasion."

Easy Oven-Baked Chicken Cordon Bleu

If you don't have toothpicks, you can use kitchen twine to secure the chicken breasts.

Main Dishes

Main Dishes: The Heart of the Meal