Main Dishes

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

The dish pairs well with wine or red sauce-based condiments. Ideal for a romantic or festive setting as a main course for beef lovers.

Scrambled Eggs and Tomatoes

"I couldn't believe how easy this dish was to make, yet it tasted like something from a fine dining restaurant."

Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

Use a meat thermometer to ensure that the pork is cooked through. The internal temperature should reach 145 degrees Fahrenheit.

Hamburger Hash Browns

Serve the hash browns with your favorite toppings, such as ketchup, salsa, sour cream, or avocado.

Pumpkin Roll with Ginger and Pecans

"The texture of the pastry was perfect - crispy on the outside and creamy on the inside. This will be a new family favorite for fall gatherings." - Michael Johnson, Chicago, USA

Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)

"This dish was delicious! The flavors were perfectly balanced and the noodles were cooked to perfection."

Quick and Easy Baked Buffalo Chicken Dip

If you want to make this dish ahead of time, you can prepare it up to an hour before baking and keep it covered in the refrigerator until ready to bake.

Pfeffernusse Cookies

Do not overcrowd the baking sheet, as this can prevent the cookies from baking evenly.

Grilled Stuffed Portobello Mushrooms

A unique American-style preparation of Portobello mushrooms that will please any guest looking for a vegetarian option without compromising on flavor or texture.

Staffordshire Oatcakes

"I love how crispy they are on the outside while still being soft on the inside. The flavor is unique and memorable."

Herb Rubbed Sirloin Tip Roast

If you don't have time to marinate the roast, you can simply sprinkle the herb mixture over the meat before roasting.

Bird Seed Energy Bars

"A great healthy option for on-the-go snacks or as a breakfast bar. The energy boost is noticeable."

Thai Red Chicken Curry for Beginners

"This curry was so easy to make and it tasted amazing! I served it with jasmine rice and it was a perfect meal." - Sarah

Easy Oven-Finished Fried Chicken

Oil should be hot enough when frying the chicken to ensure a crispy exterior without overcooking the inside. Use medium-high heat for best results.

Pork Schnitzel

Serve the schnitzel with your favorite sides, such as mashed potatoes, sauerkraut, or a green salad.

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

"I'm a huge seafood fan and this dish definitely exceeded my expectations. The flavors are so well-balanced and the presentation is stunning."

Garlic Rice Roast Chicken

"I made this for a dinner party and it was a hit. Everyone loved the crispy skin on the chicken and the savory garlic rice." - Sarah G.

Mixed Seafood Curry

"I love how easy this dish was to make. The preparation was quick, and the cooking time was minimal, so it's perfect for a busy weeknight meal."

Always follow proper food safety measures when handling raw seafood, such as thoroughly washing your hands and surfaces before and after handling raw seafood, ensuring that your kitchen tools are clean, etc.

Folded Pork Cutlets

"I love the versatility of this recipe. I added some diced tomatoes and mushrooms to the filling, and it was even better."

Chicken Taco Filling

"This Chicken Taco Filling is so delicious! The perfect combination of flavors makes it a must-try for any taco lover."

Shredded Beef Enchiladas

If you can't find flank steak, you can use any other thin cut of beef, such as skirt steak or sirloin steak.

Slow Cooked Corned Beef for Sandwiches

Adjust seasoning according to taste, especially saltiness as it may vary with different brands of corned beef.

Tomato Chicken Skewers

If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Barbeque Chicken

"I highly recommend this recipe for anyone who loves barbecue chicken. It's easy to make and always a crowd-pleaser." - Jennifer P.

Strawberry Oatmeal Breakfast Bars

Melt the butter properly before mixing it with other ingredients to ensure even distribution throughout the mixture.

Dill and Honey Pork Chops

Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.

Microwave Peanut Patties

"This dish was really creative and different from traditional American desserts. I will definitely make these again." - Amanda Thompson, Boston

Meat Pie

"This meat pie is absolutely delicious! The crust is perfect and the filling is so savory and hearty."

Roasted Cauliflower

Roasting time may vary depending on the size of your cauliflower and your oven's calibration; check periodically towards the end of the recommended time.

Chicken Pot Pie with Puff Pastry

"I'm not usually a fan of chicken pot pie, but this one is an exception. It's absolutely delicious!"

Main Dish Macaroni Salad

May need to adjust seasoning based on individual taste preferences. Check the nutritional information on specific ingredients you purchase to be sure they match our estimate as per their labeling accuracy.

Mexican Fiestada for School Lunch

If you're packing these burritos for lunch, make sure to wrap them tightly in plastic wrap or foil.

Mediterranean Lamb Burgers

Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, red onion, and tzatziki sauce.

Turkey Tetrazzini

"This dish was absolutely delicious! The creamy sauce and tender turkey were perfect together."

Flapper Pie

If you don't have an unbaked pie crust, you can use a frozen one. Just make sure to thaw it completely before filling.

Best Turkey Meatloaf

"This meatloaf is a great blend of flavors! The mixture of herbs and spices was perfect."

Spinach Stuffed Chicken Breast

Use clear plastic wrap over the opened chicken breast pocket to hold stuffing inside while searing before baking instead of using toothpicks, since toothpicks may burn in the oven.

Dublin Coddle

"The dish was delicious! The bacon was cooked to perfection and the potatoes were creamy." - John Doe, New York City, USA.

Hearty Chicken and Noodle Casserole

"This casserole is a staple in our family. It's so easy to make and always a hit with everyone."

Chocolate Meringue

"These meringues are the perfect combination of sweet and savory. The chocolate flavor is not overpowering, and the meringues are not too sweet."

Curry-Coconut Shrimp

If you don't have green curry paste, you can substitute red curry paste or any other preferred curry paste.

Cajun Red Snapper

"The Cajun Red Snapper was a pleasant surprise! The seasoning mix brought out the natural flavor of the fish, making it an excellent dish."

BBQ Meatball Sliders

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Shipwreck Casserole

"This casserole was amazing! It's a great way to use up leftover pasta and vegetables."

Randy's Slow Cooker Ravioli Lasagna

If you don't have a slow cooker, you can bake the lasagna in a 9x13-inch baking dish at 375 degrees Fahrenheit for 45-60 minutes, or until bubbly and hot throughout.

Chorizo Latkes

"My family loved these Chorizo Latkes! The combination of flavors was unexpected but absolutely delicious." - David Martinez, from Austin, TX.

Butternut Squash Ravioli with Sage-Brown Butter Sauce

"Love the use of fresh sage in the sauce, gave it a unique flavor that paired perfectly with the butternut squash." - Michael Johnson, Home Cook.

Curry-Spiced Chicken Wings

Be sure to cook the chicken wings until they are cooked through to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Baby Back Ribs. Smoked to Perfection

"These ribs were absolutely delicious. The meat was so tender it fell off the bone, and the BBQ sauce was the perfect balance of sweet and tangy." - Emily

The Labor Day Burger

"I love the combination of pork and bacon. It's a really unique and delicious burger." John D.

Buffalo Cheesy Chicken Lasagna

If you don't have a 9x13 inch baking dish, you can use a smaller dish and cut the recipe in half.

Vegetarian Baked Beans with Canned Beans

"These baked beans are so delicious and filling. I love the sweet and smoky flavors."

Omelet in a Bag

"I never thought I'd enjoy an omelet this way, but it was really good! Great for a change from traditional cooking methods." - Michael Johnson

Sausage Stuffed Mushrooms

Nutrition facts will vary based on exact ingredients used and their nutritional content. It is recommended to calculate using specific ingredient nutrition facts for accurate details.

Easy Salisbury Steak

"I love that this recipe is so easy to make and the results are always delicious."

Baked Chimichurri Chicken

To make the chimichurri in advance, combine all the ingredients except the olive oil and store in the refrigerator for up to 2 days. Add the olive oil just before marinating the chicken.

Air Fryer Walnut-Pumpkin Pie Cookies

"These cookies are amazing! The walnut and pumpkin flavors are perfectly balanced and the texture is divine."

Air Fryer Shrimp Tempura

"This dish was really excellent! The tempura coating was super crispy, and the shrimp were fresh and succulent."

Oat-Free and Gluten-Free Granola Bars (Clean Eating)

"I've tried many granola bar recipes, but these are by far the best. They're so satisfying and keep me full for hours."

Main Dishes

Main Dishes: The Heart of the Meal