Main Dishes

Thai Coffee

"I love that this coffee is so easy to make. I can just brew a pot of coffee in the morning and then chill it for later."

Walnut-Coconut-Applesauce Coffee Cake

Ensure that all ingredients are at room temperature before mixing them together to ensure even distribution of flavors and texture.

Stroopwafels with Treacle

"The addition of treacle gave these cookies a unique flavor that was both sweet and rich, just like Dutch desserts should be." - Jane Smith, San Francisco Bay Area

Chicken Scallopini

You can add other ingredients to the sauce, such as mushrooms, sun-dried tomatoes, or artichoke hearts.

Quick and Easy White Chili

To make a vegetarian version of this chili, use vegetable broth instead of chicken broth.

Vegan Mushroom Ceviche

"I love that this ceviche is vegan, but it doesn't sacrifice any flavor. It's perfect for entertaining guests with different dietary needs."

Veal Marsala

"This Veal Marsala was absolutely delicious! The sauce was so flavorful and the veal was cooked perfectly."

Instant Pot Japanese Curry

If you don't have Japanese curry roux, you can substitute 2 tablespoons of yellow curry powder and 2 tablespoons of cornstarch.

Rosemary Dijon Prime Rib

Serve with your favorite side dishes, such as roasted potatoes, Yorkshire pudding, or horseradish sauce.

Tortellini Salad

"This is an excellent combination of flavors! The tortellini salad is refreshing and filling at the same time." - John Doe, New York

Cowboy Tacos

"These tacos are so delicious! The beef filling is perfectly seasoned and the toppings are all fresh and flavorful."

Crispy and Chewy Oatmeal Raisin Cookies

"These cookies are great for an after-school snack or as a treat for guests."

Rolo-Filled Chocolate Cookies

To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.

Simple Peanut Butter Banana Bread

"This bread is amazing! The combination of peanut butter and banana is so good, and it's so easy to make."

Peanut Sesame Chicken Wings

To make sure the chicken is cooked through, check the internal temperature with a meat thermometer. It should reach 165°F (74°C).

Upside-Down Caramel Apple Muffins

Let the muffins cool in the pan for a few minutes before inverting to prevent the caramel from sticking to the pan.

Homemade Salami

"I'm not a big fan of store-bought salami, but this homemade version is a game-changer. I'll definitely make it again."

Canadian Bacon Breakfast Stack

If you don't have a 9x13inch baking dish, you can use a smaller dish and adjust the cooking time accordingly.

Fluffy Egg Strata

"The Fluffy Egg Strata was perfect for a crowd. It's a great way to use up leftover bread and breakfast sausage."

Chocolate French Toast

The dish is easy to customize based on your guests' preferences (e.g., adding more chocolate, changing the type of bread, etc.).

One Pot Lemon Chicken Orzo

If you don't have an oven-safe pot or Dutch oven, you can transfer the ingredients to a casserole dish before baking in the oven.

Sugar-Free Date Cookies

Let the cookies cool completely before storing them in an airtight container at room temperature for up to 3 days.

Slow Cooker Chicken Vegetable Soup with Egg Noodles

If you want a thicker soup, you can add 1/4 cup of flour or cornstarch to the soup. Just be sure to whisk it into the soup until it's smooth.

Vegetarian Pumpkin Spinach Chili

"I love that it's so easy to make and that it's packed with veggies."

Chinese Steamed Buns with Meat Filling

+ Arrange the buns on a steamer tray or in a steamer basket. Steam over high heat for about 20-30 minutes or until the buns are cooked through and the crust is soft and shiny.

Guinness Irish Stew

If you want to thicken the stew even more, you can use corn starch or all-purpose flour mixed with a small amount of water before stirring into the stew towards the end of cooking time.

Turkey à la King

Feel free to add other vegetables or herbs to enhance flavor and texture (e.g., peas, celery, etc.).

Chicken Florentine Rice Casserole

"This was one of the best dishes I've had in a long time! The chef's creativity definitely shows in this dish." - Michael Johnson, Hotel Guest #3

Sausage and Chicken Puff Pastry Shells

"I added some shredded cheese to the filling and it made them even better. These are now my go-to appetizer for potlucks."

Spicy Chicken Jerky in the Air Fryer

"This is an excellent dish! The combination of flavors is spot on, and the air fryer method makes it so easy to make." - John Doe, New York City, USA.

Overnight Chia Oats

The dish can be customized with various toppings to suit different tastes and dietary preferences.

Full-of-Veggies Burritos

You can add other vegetables to these burritos, such as mushrooms, zucchini, or sweet potatoes.

Sweet Potato Eggnog Casserole

"This casserole was absolutely delicious! The eggnog and sweet potato combination was perfect, and the spices gave it a wonderful holiday flavor." Sarah B.

Wild Rice and Apple Dressing

"I loved the idea of incorporating breadcrumbs into the dressing, it gave it a nice crunchy texture."

Halibut with Creamy Garlic and Herb Sauce

"The dish was a real standout at our dinner party last night! The sauce was creamy and rich without being too heavy." - Jane Smith, Hotel Guest from California

Sausage Gravy Casserole

"I added some chopped bell peppers and onions to the sausage for a little extra flavor."

Baked Beans with Beef

"I loved how the dish had such rich flavors and the baked beans were so tender." - Jane Smith from California

Easy Chicken and Dumplings with Vegetables

"I love how easy this recipe is to make. The dumplings are so light and fluffy."

Bang Bang Shrimp Pasta

"This dish is amazing! The shrimp is cooked perfectly and the sauce is out of this world. I could eat it every day."

Peachy Pork Chops

Use ripe peaches for the best flavor and texture. If fresh peaches are not in season, you can use frozen ones instead. However, make sure to thaw them completely before using.

Oyster Sauce Fish

Ensure to use fresh ingredients to achieve the best flavor profile. If using canned oysters, look for brands with low sodium content.

Cheese Ravioli with Three Pepper Topping

"This is the best ravioli I've ever had! The filling is so smooth and creamy, and the pepper topping is a perfect blend of sweet and savory."

Air Fryer Chicken Wings

The dish is suitable for American taste preferences due to its simplicity and fried chicken flavors.

Easy Basil Pesto with Almonds

For best results, use fresh ingredients. Basil from the garden or farmers' market will yield the most authentic flavor.

Hot Crab Dip

"I was looking for something different to serve at my next gathering, and this dish was a hit! Everyone loved it." - Michael Johnson, Chicago, USA

Cranberry Apple Stuffed Pork Loin

Let the pork loin rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat.

Korean Ground Beef Stir-Fry

If you don't have mirin, you can substitute it with Chinese rice wine or dry sherry.

Incredibly Easy Vegetarian Chili

For a richer flavor, consider roasting the bell peppers and onions before sautéing them in oil. This will intensify their flavor and add a charred note to the chili.

Easy Ham and Cheese Breakfast Casserole

"The bread cubes give this casserole a great texture and flavor. It's a delicious and satisfying meal."

Porcupine Meatballs

"These are the perfect meatballs for a casual dinner or a special occasion. They're always a crowd-pleaser."

Veggie Fajitas

This dish pairs well with a variety of toppings; encourage guests to customize their fajitas according to their preferences.

Vegan Brown Gravy

Fat, Carbohydrates, Protein and other nutrients will vary based on the ingredients used. Please refer to ingredient packaging for specific nutritional details.

Turkey Dumplings

"The dumplings were cooked to perfection, with a crispy exterior and tender filling." - Jane Smith, Guest from San Francisco Bay Area

Sweet and Sour Pasta Salad

Make sure to cook the penne pasta al dente so it remains firm but not tough.

BBQ NY Strip

Let the steak rest for 5 minutes before slicing and serving, as this allows the juices to redistribute and results in a more tender steak.

Crispy Jacket Potatoes

"I loved how well-seasoned these potatoes were without being too overpowering. The vegetables were fresh and added another layer of flavor." - Jane Smith

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Adjust the seasoning of the Sesame Ginger Vinaigrette according to taste. Some people might prefer more ginger or less vinegar, so season as per individual preference.

Stuffed Greek Leg of Lamb

Make sure to use fresh herbs for the best flavor. If not available in supermarkets, you can find them at most grocery stores or online.

Venison Salami

"This is the best venison salami I've ever had! It's so flavorful and has just the right amount of spice."

Thai Basil Eggplant

Adjust the amount of fish sauce according to personal preference. Fish sauce adds a distinct flavor to the dish, but if you prefer a milder taste, you can reduce its quantity.

Main Dishes

Main Dishes: The Heart of the Meal