Main Dishes

Honey Roasted Carrots

"The honey roasted carrots were a highlight of my dining experience. The sweetness was balanced perfectly with the savory flavors."

Baked Soy Lemon Chops

"The dish was a great way to introduce Asian flavors to a more western audience."

Green Bean Casserole with Cheese

"I love how easy it is to make and how delicious it tastes. The fried onions add a great crunch."

Korean Fried Pork With Stir-Fried Celery

"This dish was amazing! The pork was juicy and flavorful, while the celery added a nice freshness."

Baked Pasta

"The dish was delicious! The beef was tender and flavorful, and the pasta was cooked to perfection."

A Simply Perfect Roast Turkey

"I love how easy this recipe is to follow, yet it still manages to impress my guests." - Michael Johnson, San Francisco Bay Area

Lighter Cretons

"This was a great way to introduce my American guests to the world of pâte dishes without overwhelming them with rich flavors."

Indian Carrots. Peas and Potatoes

"I loved how simple yet flavorful this dish was! It was a great balance of sweet and spicy." – Jane Smith (Health-conscious diner looking for vegetarian options)

Tarte aux Moutarde (French Tomato and Mustard Pie)

"The mustard adds a nice sharpness that complements the sweetness of the tomatoes."

Mbeju (Paraguayan Cheese Flatbread)

"I loved the crispness of the bread paired with its creamy cheese filling." - Jane Smith from San Francisco Bay Area

Orange and Milk-Braised Pork Carnitas

"I loved the combination of orange and milk in the sauce. It gave the carnitas a unique and delicious flavor."

Savory Vegetarian Quinoa

"Great recipe for someone looking to experiment with vegan dishes but still want something hearty and satisfying."

Boiled Lobster

The dish showcases freshness and quality of ingredients, offering a memorable dining experience for your guests.

Easy Shake and Bake Chicken

Let the chicken rest for a few minutes before cutting into it to allow the juices to redistribute.

Vegetarian Black Bean Enchiladas

"These enchiladas were delicious! The black bean filling was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again."

E-Z Drop Biscuits

You can add any optional ingredients you like to the batter, such as cheese, herbs, or spices.

Grillable Vegan Burger

If you don't have a grill, you can cook the patties in a nonstick skillet over medium heat.

Roasted and Ready Vegetable Sauce

If you don't have an immersion blender, you can transfer the vegetable mixture to a regular blender. Be sure to cover the blender with a towel while blending to prevent splatters.

Shrimp Primavera with Goat Cheese

"The combination of shrimp and vegetables is perfect, and the goat cheese adds a delicious tanginess."

Rosemary Chicken Couscous Salad

"This salad is so delicious and refreshing. I love the combination of flavors."

Peanut Butter Rice Krispie Treats

"I highly recommend these Peanut Butter Cookie Rice Krispie Treats. They're sure to be a hit!"

Rogaliki (Polish Jam-Filled Crescents)

"These crescents were baked to perfection! The texture was just right, not too hard and not too soft."

Lemon Garlic Tilapia

"A wonderful blend of flavors that created a masterpiece on my dining table! I especially loved how well the herbs enhanced the dish." - Mark S., food blogger

Easy Egg Noodles

"I love that I can make these egg noodles from scratch. They taste so much better than storebought!"

The Whole Jar of Peanut Butter Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape.

Spicy Shrimp Tacos with Avocado

To make the tacos even easier to assemble, prepare the shrimp filling and avocado slices ahead of time.

Japanese Banana Rice Pudding

You can also add other spices to your taste, such as nutmeg or cardamom.

Beef and Butternut Squash Chili

"This chili is delicious! The butternut squash adds a nice sweetness and depth of flavor."

The Best Meatballs

"The best meatballs I've ever had! The chef's creativity is evident in every bite." - Jane Smith, Guest from California.

Homemade Italian Sausage

To ensure food safety, use a meat thermometer to check that the internal temperature of the sausages reaches 155°F (68°C) before serving.

If you cannot find Texas-style barbecue sauce in your local supermarket, you can make your own using ketchup, brown sugar, vinegar, spices like chili powder or cayenne pepper, and other desired ingredients.

Baked Buffalo Chicken Mac and Cheese

"I loved the addition of the Buffalo Wing Sauce. It gave the dish a unique and delicious flavor that I haven't had in a macaroni and cheese dish before." - Jane Smith

Fried Cabbage with Bacon

For best results, use fresh ingredients especially bacon that is not expired or already stored for too long to ensure maximum flavor and texture during cooking.

Basic Pork Brine

"I served this as part of a larger meal and it was a hit! Everyone loved the flavor and tenderness of the pork."

Cranberry Nut Bread

Adjust baking time according to your oven's temperature and the bread's progress during baking. Check periodically with a toothpick to ensure it's done.

Oven Baked Rice

"This baked rice is delicious! It's full of flavor and goes perfectly with any main course."

Grilled Jerk Pork Tenderloin

"This dish was absolutely delicious! The jerk seasoning was perfect, and the pork was cooked to perfection." - John B.

Reverse-Sear Prime Rib Roast

"This was the best prime rib I've ever had! The reversesear method gave it an incredibly tender interior and a crispy, delicious crust."

Indian Omelette

Vegetable oil or butter for cooking

Salted Chocolate Cookies

Adjust the amount of salt according to your preference and taste. If using flaky sea salt, be careful not to add too much as it can overpower the chocolate flavor.

Air Fryer Buffalo Cauliflower

Check the cauliflower towards the end of cooking time to avoid overcooking. Overcooked cauliflower can become soft and lose its crunchiness.

Smoked Salmon and Lentil Salad

"This dish was a hit at our dinner party! The lentils added a nice crunch to the salad, while the salmon provided a rich and smoky contrast."

Crispy Fried Poached Eggs

The dish offers a unique fusion of traditional poached egg texture with a crunchy exterior, appealing to American palates that appreciate both texture and flavor combinations.

Basil Pecan Pesto

Adjust the thickness of the pesto by adding more olive oil if necessary to achieve your desired consistency. The pesto should be creamy yet not too runny or too thick.

Make Ahead Peanut Butter Cookies

Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.

Double Banana Nut Bread

"The texture of this bread is perfect, not too dense and not too light. The addition of cinnamon gives it a great flavor boost."

Baked Stuffed Pork Chops

"I was so impressed with how easy these were to make. They turned out so well, even though I'm not a very experienced cook."

Welsh Cakes

Suggested not to exceed any particular dietary restrictions. Check the ingredients for any potential allergies.

Pumpkin Alfredo Sauce

"I've tried many Alfredo sauces, but this one is by far the best. It's so easy to make and tastes like it came from a restaurant."

Easy Salmon Cakes

"These salmon cakes were absolutely delicious! The perfect balance of salmon, breadcrumbs, and seasonings."

Steel-Cut Oats and Quinoa Breakfast

To enhance flavor, you can add a sprinkle of salt during cooking, although this is optional as the dish already has plenty of flavor from the other ingredients.

Apricot Chicken Curry

"The dish was a hit with my family. I served it with rice, and it was so comforting on a cold winter night."

Marinated Baked Pork Chops

"The sweet and sour taste combination was unexpected but delightful. I will definitely make this again." - Jane Smith

Melt-In-Your-Mouth Meatloaf

Make sure the ground beef is at least 80% lean to prevent the meatloaf from becoming too greasy.

Air-Fried Pork Ribs with Ginger Glaze

If you don't have an air fryer, you can bake the ribs in the oven at 350°F (175°C) for 1 hour to 1 hour 15 minutes, or until cooked through.

Hyderabad Dum Biryani

If you can't find garam masala, you can make your own by grinding together cumin, coriander, cardamom, cloves, cinnamon, and nutmeg.

Keto Pulled Pork for the Slow Cooker

"The low-sugar barbecue sauce was a great choice for this recipe. It didn't compromise on taste but was much healthier."

Almond Bear Claws

"I love how creative this dish is! It's not often you find something new like this at a restaurant, especially in America where traditional flavors are often preferred." - Michael Johnson, Los Angeles, USA

Simple Crustless Spinach and Mushroom Quiche

If you don't have a springform pan, you can bake the quiche in a regular pie plate. Just make sure to leave the edges of the dough untrimmed so that it doesn't shrink too much during baking.

Low-Carb Savory Breakfast Crepes

Make sure the skillet is hot enough before pouring the batter, otherwise the crepes will stick.

Main Dishes

Main Dishes: The Heart of the Meal