Main Dishes

Traditional Kimchi

"This is definitely not your typical kimchi, but it has a great balance of flavors that even non-Korean food lovers enjoyed." - David Thompson, Houston

Moroccan Chicken with Saffron and Preserved Lemon

Saffron can be expensive, but a little goes a long way. You can find it in most well-stocked grocery stores or online.

Persimmon Cookies

"Great recipe for a weekend baking session with the family! Everyone enjoyed making these cookies and especially loved the flavor of persimmons." - Emma L. (family with children)

Tiffin on the Greens

If you don't have brown sugar bourbon vinaigrette, you can use a simple vinaigrette made with olive oil, vinegar, salt, and pepper.

Key West-Style Baked Grouper

"This recipe is so easy to follow and the results are amazing. I've made it several times and it always impresses my guests."

Tuna Lettuce Wraps

"The dish was very refreshing on a hot summer day. The texture of the lettuce paired perfectly with the tuna salad."

Spaghetti Pizza

You can use any toppings you like. Some popular options include sausage, bacon, olives, and artichokes.

Grilled Fish Sandwiches for Two

"These sandwiches are incredible! The grilled fish is perfectly cooked and the combination of flavors is amazing."

Caribbean Jerk Stir-Fry

If you don't have Jamaican jerk seasoning, you can substitute a combination of allspice, thyme, nutmeg, cinnamon, and cayenne pepper.

Tortas

"These tortas are perfect for a quick and easy meal. I always keep a few in the freezer for those busy nights."

White Chocolate Cranberry Oatmeal Cookies

"This recipe is a keeper! The cookies are always fresh and delicious, making them a great addition to any dessert table."

Egg and Hash Brown Pie

"This pie is a delicious way to start the day. The potatoes are crispy, the eggs are creamy, and the cheese and green onions add flavor and texture."

Fresh Pumpkin Pie

To make the pie ahead of time, bake it and let it cool completely. Then, cover the pie and refrigerate for up to 3 days.

Old-Fashioned Sour Buckwheat Pancakes

Adjust the amount of yogurt according to your preference for sourness. If you prefer less sour, you can reduce the amount of yogurt by a few tablespoons or use regular milk instead of yogurt.

California Roll Rice Noodle Bowl

"I love how easy this recipe is to make. It's a great way to enjoy a restaurant-quality meal at home."

Cranberry Apple Oatmeal

The dish offers a balance of sweet and savory flavors with the natural sweetness of fruits and the warmth of cinnamon and brown sugar.

Copycat Cracker Barrel Hash Brown Casserole

"The combination of sour cream and cheddar cheese is perfect, it gives the casserole a rich and tangy flavor."

Double Crust Stuffed Pizza

If you don't have time to make homemade pizza dough, a pre-made dough will work just as well.

Parchment Baked Salmon

The dish is suitable for all occasions, especially dinner parties or special occasions when you want to serve something luxurious yet simple to prepare.

Pork Pie

To ensure the pie cooks evenly, use a meat thermometer to make sure the internal temperature reaches 160°F (71°C) before removing from the oven.

French Toast Pancakes

If the batter becomes too thick, add a little more milk. If it's too thin, add a little more bread.

Chicken. Spinach. and Cheese Pasta Bake

Use fresh spinach for the best flavor. If using frozen spinach, thaw it before adding it to the sauce.

Easy Chinese Chicken Salad

You can adjust the vegetables in the salad to your liking. For example, you could add shredded bell peppers or snap peas.

Lobster Thermidor

"I loved the combination of seafood flavors in this dish. It was innovative and creative, making it a great choice for a special dinner party."

Mediterranean Salmon

"This recipe was super easy to make and the salmon turned out perfectly cooked and juicy."

Beer Brined Pork Chops

Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Easy and Quick Swiss Steak

To thicken the sauce faster, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce while stirring.

Carrot Cake with Crushed Pineapple and Pecans

"The pecans on top provide a nice crunchy texture that pairs perfectly with the soft and moist cake. This is definitely a must-try for any carrot cake lover." - Jane Smith, Guest from California

Roasted Cauliflower with Broccoli

"This is a great vegetarian option for those looking for something different than the typical side dish."

Chicken Tetrazzini for a Crowd

"The best Chicken Tetrazzini I have ever had! The creaminess of the sauce was perfect, and the chicken was cooked to perfection." - Alice Smith (Restaurant Reviewer) (Recommended dish by guests)

Shish Tawook Marinated Chicken

"I loved the Asianinspired twist on this classic recipe. The chicken was so tender and juicy." Mary

Awesome Turkey Sandwich

If serving the sandwiches later, make sure they are wrapped well to retain freshness and prevent any spillage during transport or storage.

Creamed Onions and Peas

"The caramelized onions were a brilliant addition to this dish! The dish was incredibly rich and creamy."

Party Beans

"The combination of beans and peas was unexpected but absolutely delicious! The dish was hearty yet creamy, making it perfect for colder evenings." - John Doe, Guest from New York City

Mini Beef Wellingtons with Red Wine Sauce

"Great effort put into each bite; loved how each element complimented each other."

Sloppy Does

Serve the sloppy does with your favorite toppings, such as shredded cheese, onions, or tomatoes.

Vegan Lemon-Poppy Seed Muffins

If you don't have flax eggs on hand, you can use 2 tablespoons (30ml) of ground flaxseed mixed with 6 tablespoons (90ml) of water.

Breaded Pan-Fried Salmon

Adjust seasoning according to personal preference; you can add more herbs or use different combinations for varied flavors.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

"I highly recommend this recipe. It's a delicious and affordable meal that the whole family will enjoy."

Pasta with Gorgonzola Sauce and Radicchio

Let the pasta rest for a few minutes before serving to allow the sauce to absorb.

Cultured Cashew Cream Cheese

To ensure the fermentation process is successful, use a vegan starter culture specifically designed for plant-based foods.

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

"These tacos are amazing! The fish is cooked perfectly and the ginger-lime dressing is so refreshing."

Authentic Paella Valenciana

Let the paella rest for 10 minutes before serving to allow the flavors to meld.

Fish Tacos With Cabbage Salsa and Yogurt Sauce

To add more flavor to the yogurt sauce, you can add a squeeze of lemon juice or a pinch of garlic powder.

Currant Scones

If you do not have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Instant Pot Roasted Brussels Sprouts

"My kids loved this dish – especially surprised them as they thought sprouts were too weird for them – thanks!" – Michael Johnson, Family Chef with Kids in Mindset

Risotto with Chicken and Asparagus

"The dish was well-executed and very enjoyable for its simplicity yet luxurious feel." - William Thompson, Houston, USA (You can replace these comments with actual feedback from your guests or customers.)

Easy Chicken with Mushrooms and Zucchini in Cream Sauce

"I love the combination of flavors in this dish. It's both savory and refreshing."

Southern Ham and Brown Beans

"The texture of the beans was perfect, not too soft or hard. The dish was a great representation of American Southern cuisine." - Michael Thompson

Trout Meunière

If you don't have a baking sheet, you can transfer the trout to a wire rack set over a baking sheet. This will help the air circulate around the fillets and cook them evenly.

Cranked Up Corn Chowder

"I'm not usually a fan of corn chowder, but this recipe has changed my mind. It's delicious and I can't wait to make it again."

Tarte Flambé (Alsatian Bacon and Onion Tart)

"I've tried many different tarte flambé recipes, but this one is by far my favorite. The American-inspired ingredients give it a unique twist that I love. It's easy to make and always a crowd-pleaser."

Slow Cooker Game Day Chili

If you don't have a slow cooker, you can make this chili on the stovetop. Just bring all the ingredients to a boil in a large pot, then reduce heat and simmer for 1-2 hours, or until the chili has thickened.

Easiest Peanut Butter Granola Ever

"I love how customizable this recipe is. I've added dried fruit, nuts, and seeds to make it my own."

Grilled Chicken Salad with Strawberries and Avocado

To make the strawberry vinaigrette, simply blend the strawberries until smooth and then whisk with the other ingredients.

Million Dollar Spaghetti

"I loved how easy this recipe was to follow. The ingredients were easily available at my local supermarket and the dish came out perfectly."

Gingerbread Straws

"These Gingerbread Straws are a fantastic blend of flavors! The combination of ginger and honey is perfect for the colder weather." - John Doe, New York City

Veggie Stir-Fry with Potatoes

"This is a great dish for vegetarians or those looking for a lighter meal option."

Shrimp-Stuffed Baked Potatoes

"This dish was a hit with my family! The potatoes were cooked perfectly, and the shrimp filling was delicious." - Jane Smith

Peruvian Potato-Chicken Salad (Causa Rellena)

"The lime juice gives this salad a bright and refreshing flavor. It's the perfect way to cool down on a hot day." John H.

Main Dishes

Main Dishes: The Heart of the Meal