Main Dishes

Easy Grilled Teriyaki Chicken

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached at least 165°F (74°C).

Egg Foo Young

"These egg foo youngs are the perfect way to use up leftover vegetables. They're also a great way to get your kids to eat their veggies!"

Broiled Asparagus Parmesan

"The asparagus was cooked to perfection, with a crispy parmesan coating that added a rich, savory flavor."

Chocolate Chip and Coconut Lunchbox Cookies

"These cookies are a great addition to our dessert menu. The flavor is unique and the presentation is beautiful."

Mexican Chicken Soup

Versatile dish that can be adjusted to different tastes by varying the chili seasoning and amount of cream used.

Oatmeal Scotchies in a Pan

"These Oatmeal Scotchies are the perfect balance of chewy and gooey. The combination of chocolate and butterscotch chips is irresistible!"

Maple-Garlic Marinated Pork Tenderloin

Ensure that the pork tenderloin is not overcooked to maintain its tenderness and juices. Use a meat thermometer to check the internal temperature.

Garlic Scape Pesto on Spinach Linguine

"This dish is a delightful combination of flavors and textures. The garlic scapes and basil add a unique and refreshing twist to the classic pesto sauce."

My Cinco de Mayo Chili

If you don't have beer on hand, you can substitute beef or vegetable broth.

Creamy Cod and Potato Gratin

"I loved how unique this dish was! It was a great combination of flavors that I haven't tried before, definitely worth trying at home." - Michael Johnson

Tuna Noodle Casserole II

To make ahead, prepare the casserole up to the baking step. Cover and refrigerate for up to 2 days. When ready to serve, bake at 350°F (175°C) for 4045 minutes, or until heated through.

Air Fryer Hasselback Potatoes

"I love how easy this recipe is to make in an air fryer – it gives the same outcome as deep frying without all the extra work."

Aloo Matar

Use fresh ingredients for best results. If not available locally, look for good quality frozen options at your supermarket.

Whole30 Banana Bread Drop Muffins

Adjust the sugar according to your preference for a less sweet or more sweet treat. If using a substitute like honey or maplesyrup, be mindful of the flavor it may add to the muffins.

Peas Supreme

"The Peas Supreme was an excellent choice! The combination of flavors was spot on, and the dish was very satisfying." - John Doe

Loaded Mashed Potato Cakes

"The dish was beautifully presented and was a perfect blend of traditional American flavors with a creative twist." - Michael Johnson, California

Easy Roasted Cabbage

"This dish was a great addition to our Thanksgiving feast. The roasted cabbage paired perfectly with the turkey and other sides." – David L.

Homemade Pan Rolls

You can experiment with different toppings like cinnamon sugar or cheese and herbs for a different flavor variation.

Old Fashioned Peanut Butter Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set without breaking.

Earthquake Cookies

Earthquake Cookies are crispy on the outside and soft on the inside, with a unique flavor profile that American guests will love.

Grilled Ham and Cheese With a Twist

If you don't have a grill, you can make these sandwiches in a toaster oven or on a griddle.

Country Breakfast Casserole

"I added some chopped green bell peppers and onions to mine. It gave it a nice crunch and flavor." - John S.

Best Stovetop BBQ Ribs

Do not overcook the ribs; they should be tender and juicy. Check them periodically to ensure they are not drying out. If needed, add a little water or apple juice to maintain the juices.

Filipino Lechon Kawali

"I love how this dish combines traditional Filipino flavors with a touch of American influence, making it a perfect blend for any palate."

Lemon Blueberry Pavlova

"The pavlova was crispy on the outside and soft on the inside, just as it should be! The lemon and blueberry combination was refreshing." - John Doe, New York

Comforting Cube Steaks

Ensure that the oil is hot enough for frying but not too hot to prevent burning the flour coating. Adjust heat accordingly.

Whole Wheat Apple Cider Bran Mini Muffins

If desired, you can add a sprinkling of cinnamon sugar to the tops of the muffins before baking for an extra touch of sweetness.

Restaurant-Style Hashbrown Casserole

"This is a great dish to make ahead of time. Just cook it and store it in the refrigerator overnight. Then, in the morning, simply reheat it and serve."

Lemon Chicken Tenders

"These chicken tenders are a hit with my kids. They love the combination of sweet and tangy flavors."

Best Grilled Margarita Chicken... Ever!

"This chicken was absolutely delicious! The marinade gave it a great flavor and it was perfectly grilled." Jane Doe

Slow Cooker Cheesy Hash Brown Potatoes

If you don't have cream of chicken soup, you can substitute condensed cream of celery or condensed cream of mushroom soup.

Oat Bran Muffins

To make the muffins ahead of time, bake them and let them cool completely. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat before serving.

Oven Fried Parmesan Chicken

To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Fresh Corn Pudding

"I made this for my American friends, and they loved it! It was a great way to introduce them to the flavor of fresh corn."

Leche Asada

If you don't have a 9x13 inch baking dish, you can use a smaller one. Just adjust the baking time accordingly.

Easy Apple Pie Coffee Cake

For a crispier crust, sprinkle a little brown sugar or granulated sugar over the top of the coffee cake before baking.

Teriyaki Pork Chops

Contains iron, zinc, B-vitamins from meat and pineapples, along with numerous other essential nutrients provided by other ingredients in this recipe.

Cheesy Tater Tot Breakfast Casserole

If you don't have frozen breakfast sausage, you can use ground sausage and cook it before adding it to the mixture.

Sweet and Spicy BBQ Chicken Wings

The sauce is rich and sticky, providing a great contrast to the tender chicken meat.

Ribollita (Reboiled Italian Cabbage Soup)

"I've never tried making Ribollita before, but this recipe made it easy! It was a hit with my family." - Michael Johnson, Chicago

Pan-Seared Lemon and Garlic Scallops

"I love how simple yet elegant this dish is. It's perfect for a casual dinner with friends or a special occasion." - Michael Johnson, Gourmet Enthusiast.

Melenzana Ali Olio

"The fresh herbs on top added another layer of flavor that made this dish stand out."

Grilled Portobello with Basil Mayonnaise Sandwich

"I would definitely make this sandwich again. It was delicious and the grilled mushroom added a nice contrast to the usual sandwich toppings."

Simply Lasagna

"This lasagna is perfect for a weeknight meal. It's quick and easy to prepare and always a hit with my family."

Baked Caramel-Apple French Toast

To make the French toast ahead of time, prepare it up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for 30 minutes before baking.

Maple Glazed Ribs

"These ribs were absolutely delicious! The marinade made them so flavorful and the caramelized glaze was the perfect touch."

Easy Brazilian Spiced Salmon

"The dish was a hit at our dinner party! The spice mix was well-balanced and made the salmon stand out." - Jane Smith, food enthusiast from San Francisco.

Low-Sodium Ground Turkey Meatloaf

If you are concerned about sodium intake, be sure to use lowsodium ketchup or make your own ketchup at home.

Creamy Chicken and Wild Rice Soup

If you cannot find wild rice locally, you can use regular longgrain white rice as a substitute which is easily available in supermarkets in the United States.

Tex-Mex Beef and Cheese Enchiladas

"These enchiladas were a hit! The beef filling was perfectly seasoned and the sauce was rich and flavorful." Sarah

Phyllo Tarts with Ricotta and Raspberries

"These tarts were absolutely delicious! The combination of flavors was perfect."

Sweet and Sassy Pork Tenderloin

"This dish is absolutely delicious! The pork is so tender and the glaze is a perfect balance of sweet and sassy." - Patricia

Italian Lasagna

"I made this for my family and everyone loved it. The recipe was easy to follow and the lasagna turned out perfect."

Chicken Biryani

"This biryani is fantastic! The chicken is tender and juicy, and the rice is perfectly cooked. The flavors are amazing."

Sarma (Stuffed Cabbage)

"I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was moist and the cabbage was tender. I would highly recommend this recipe to anyone." - John Smith

Smoked Salmon Frittata

"The Smoked Salmon Frittata was an excellent choice for breakfast! The salmon was perfectly cooked and added a great flavor to the frittata."

Best Ever Rice Stuffing

"I served this as a side dish for my Christmas dinner party and it was a big hit! The texture was perfect and it paired well with my other dishes." - Sarah Brown

Scrambled Egg Muffin Cups

"I loved the combination of flavors in these scrambled egg muffins. They were easy to make and were a great way to use up leftover ham."

Chocolate Chip Fluffernutter Blondies

"I was skeptical about the corn nut butter at first, but it really worked well and made these blondies stand out." – Guest E

Swedish Wedding Cakes

Make sure to refrigerate the dough for at least 30 minutes before baking, this will help the cookies hold their shape.

Main Dishes

Main Dishes: The Heart of the Meal