Main Dishes

Butterscotch Brownies

"These brownies are the perfect combination of rich, fudgy, and sweet. The butterscotch chips and walnuts add a great touch of flavor and texture."

Vegan Lemon Scones with Chia

If the dough is too sticky, add a little more flour. If it is too dry, add a little more almond milk.

Swedish Spareribs

"These ribs are a great way to experience Scandinavian cuisine without having to travel to Sweden. The flavors are fantastic and the ribs are really easy to make." - Mary L.

Chicken Cacciatore Pasta

"The chicken cacciatore pasta was a great way to use up leftover chicken. It was easy to customize with different vegetables and spices."

White Bean. Spinach. and Barley Stew

If you don't have time to soak the beans overnight, you can use quick-cooking beans, which will cook in about an hour.

Shrimpcargot

"I loved the use of fresh mushrooms in this recipe. The dish had a great texture and the cheese added a nice creamy touch."

Cornmeal Millet Poppy Seed Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Pasta Primavera with Italian Turkey Sausage

If you want a creamier sauce, you can add 1/2 cup of heavy cream to the skillet at the end of cooking.

Apple Streusel Bran Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Octodogs

"I was skeptical at first but this dish was a pleasant surprise! The pork sausage inside was a great addition." - Emily Brown

Enchiladas Suizas

"These enchiladas were absolutely delicious! The combination of the roasted chicken, green tomatillo salsa, and melted cheese was perfect."

Pork and Pepper Stew

"I love the combination of pork and peppers. It's a perfect dish for a cold night."

Peanut Butter Chili

Serve with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.

Easter Ham

"I love the combination of the brown sugar and maple syrup in the glaze. It gives the ham a really unique flavor."

Autumn Pot Roast

The cooking time may vary depending on the size of the roast. Check the internal temperature of the meat before removing it from the oven. It should reach 145°F (63°C) for medium-rare.

Fried Pumpkin

"The dish was beautifully presented, and the texture was spot on - crispy on the outside and tender on the inside."

Chocolate-Pumpkin Cupcakes

To make the frosting even more decadent, you can add a few tablespoons of chocolate chips or melted chocolate.

Pastrami Reuben Sandwich

"This sandwich was absolutely delicious! The pastrami was tender and flavorful, and the combination of cheese, sauerkraut, and dressing was perfect."

Moist Turkey Burgers

To ensure the burgers are cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Easy Chicken Fajitas

Serve with warm tortillas, shredded cheese, sour cream, and guacamole for a complete meal.

Gyros Burgers

"The flatbread was wonderfully crispy and added a unique touch to the burger."

Garlic Chicken

The chicken pieces should be of uniform size to ensure even cooking. Overcooking should be avoided to maintain the juiciness of the chicken.

Pan Fried Brussels Sprouts

"Great recipe! I've never thought of using maple syrup in a vegetable dish before, but it really added a unique flavor." - Emily P.

Absolute Mexican Cornbread

A perfect blend of traditional cornbread with a modern Mexican twist, offering a delightful texture and flavor combination that is both sweet and savory.

Bone-In Ham Cooked in Beer

"This ham was so delicious and tender! The beer glaze added a wonderful flavor that everyone loved."

Mushroom Asparagus Risotto

"Great dish for special occasions! The parmesan topping adds a nice touch." - Michael Johnson, Los Angeles

For best results, use fresh Cod fillets and make sure they are patted dry before coating them with seasoning mixture. This helps achieve crispy exterior without any moisture interference during cooking.

Electric Pressure Cooker Chicken and Dumplings

"I love that I can make this dish in the electric pressure cooker. It's so convenient and makes a great weeknight meal."

Sweet Potato Breakfast Casserole

"This dish was amazing! The combination of sweet potatoes and eggs was a great idea for a hearty breakfast."

Homemade Vegetable Soup

"I love how this soup can be adjusted to my family's taste preferences. The variety of vegetables makes it a great way to get my kids to eat their greens!" - Michael Johnson

Rosemary and Garlic Simmered Pork Chops

Serve these pork chops with your favorite sides, such as mashed potatoes, rice pilaf, or roasted vegetables.

New Colorado Omelet

"The omelet was well-seasoned and cooked to perfection – definitely one of the best hotel breakfast options I've had."

Slow Cooker Green Beans. Ham and Potatoes

"The slow cooking really brings out the best flavors in this dish." - Michael Johnson, Los Angeles, USA.

Make-Ahead Freezer Chicken Parmesan

To freeze the chicken parmesan, wrap the individual breasts in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months.

Scallops with Arugula. Lentils. and Butter Beans

If using a specific cooking method for scallops (e.g., grilled, panseared), ensure it matches your guest's taste preference and is done to perfection for optimal texture and flavor.

Coquito Balls (Caribbean-Style Rum Balls)

"These Coquito Balls are absolutely divine! The flavors are spoton and they're the perfect level of sweetness."

Gourmet Chicken Sandwich

You can add any other vegetables you like to the sautéed vegetables, such as broccoli, carrots, or mushrooms.

Spicy Baked Tofu

"The tofu is perfectly crispy on the outside with a tender interior and filled with the rich umami from the hoisin sauce and sriracha."

Easy Instant Pot Vegan Low-Carb Spaghetti Squash with Mushroom Ragu

"The spaghetti squash was so easy to make in the Instant Pot! Great recipe!" - Sarah W., USA

Vegetarian Chickpea Sandwich Filling

Nutrition facts will vary based on the exact ingredients used and their freshness. For precise nutrition information, please consult a nutrition calculator or chart.

Tomato and Garlic Pasta

Adjust the heat of the tomato sauce according to your preference. If you prefer a smoother sauce, you can blend the cooked tomatoes in a blender before adding them to the pasta.

Shrimp Scampi Bake

Make sure to use fresh shrimp for best results. If using frozen shrimp, make sure to thaw them completely before cooking.

Braised Chicken Breasts in Tasty Mirepoix Ragout

"This recipe is a keeper! The chicken was so moist and the ragout was packed with flavor."

Spaghetti Squash with Paleo Meat Sauce

Adjust the heat of your meat sauce according to your preference – you can add more spices or chili flakes for a spicier version or reduce the heat for a milder flavor profile.

Vanille Kipferl II

Adjust the spices according to personal preference, adding more cinnamon or nutmeg for a stronger flavor profile if desired.

Homemade Tagliatelle

"I'm not a professional chef, but I was able to make this dish without any hassle. The instructions were clear and easy to follow."

Lemon Basil Pesto Flat Iron Steak

To prevent the pesto from turning brown, add a squeeze of lemon juice before storing it in the refrigerator.

Spinach and Pine Nuts

"This spinach salad is my goto for a quick and delicious side. The pine nuts and cranberries add a nice crunch and sweetness."

Slow Cooker Shredded Chicken Tacos

This dish is easily customizable. You can add other toppings like olives, diced tomatoes, or even a sprinkle of cheese on top for an even richer flavor experience.

Cheesy Chicken Alfredo Pasta Bake

Let the pasta bake cool for a few minutes before cutting and serving to prevent it from falling apart.

Healthier Slow Cooker Gumbo

"I've never tried cooking gumbo in a slow cooker before. This recipe made it so easy and the result was amazing!"

Easy One Pan Taco Skillet

"This was an excellent dish! The combination of flavors was spot on and my family loved it."

Butterscotch Apple Cookies

"These cookies are perfect for an autumn gathering or any time of year when you want a rich dessert."

Pulled Pork Tamale Casserole

Use a sharp knife to trim the fat from the pork shoulder to prevent the casserole from being too fatty.

Briam (Greek Baked Zucchini and Potatoes)

For a more intense flavor, let the vegetable mixture marinate for several hours or overnight.

Barbacoa Meat

The combination of spices and lime juice creates a unique and savory flavor profile that appeals to American palates.

Spinach Salad with Grilled Salmon and Strawberries

"I added more honey to the dressing as I liked it a bit sweeter, but overall it was excellent."

Samoan Palusami

"This dish was a great fusion of Samoan flavors and American taste preferences! The coconut milk and pork tenderloin made for a delicious combination." - John Doe, New York

Grilled Steelhead Trout

Adjust the seasoning according to your guests' preference. If you are unsure about their tastes, you can offer them some seasoning options on the side such as extra lemon juice or salt & pepper mix.

Main Dishes

Main Dishes: The Heart of the Meal