Main Dishes

Jalapeno-Blue Cheese Burgers

"I'm not a big fan of jalapenos, but these burgers were surprisingly mild. The blue cheese really balanced out the heat."

Easy Pan-Fried Fish Fillet

"The halibut fillet was cooked to perfection; I especially loved how it was served with fresh vegetables as a side." - Emily Brown

Use caution when handling hot oil and be sure to fry over a safe surface away from children or pets. Always use proper kitchen equipment and follow safety measures when handling hot oil during deep frying.

Impossibly Easy Cheeseburger Pie

Let the pie cool for a few minutes before slicing and serving to avoid a soupy filling.

Cauliflower and Carrot Casserole

If you don't have Parmesan cheese, you can substitute another hard cheese, such as Asiago or Romano.

Crispy Ground Turkey Tostadas

"The crispy tostada shells are the perfect base for the savory ground turkey mixture. I'll definitely be making these again!"

Cauliflower Tabbouleh

Use fresh ingredients like lemon juice and mint leaves for maximum flavor. If fresh mint isn't available, dried mint can be used as a substitute but will alter the flavor slightly.

Slow Cooker Stuffed Peppers

The cooking time may vary depending on the setting of your slow cooker and personal preference for doneness of the peppers. Check periodically towards the end of cooking to ensure they are not overcooked.

Venison and Wild Rice Stuffed Acorn Squash

"This dish was a real hit with my family. The venison had a rich flavor that paired perfectly with the herbal notes from the oregano."

Chinese Broccoli

"This dish was a hit with my family and friends. It's so versatile that it can be served as a side dish or a main course."

Indian Chicken Saag

"I was hesitant to try Indian food, but this dish was so flavorful and not too spicy. I would definitely recommend it."

Crab Mashed Potatoes

In a large bowl, combine cooked and cooled potatoes with the butter, milk or cream, lemon juice, and salt. Use a potato masher or mixer to blend into a smooth and creamy consistency. Set aside.

Plum Buckle

"The texture of the cake was perfect – soft and moist with a crunchy top layer due to the plums and nuts." - Jane Smith, Guest from California

Sour Cream Marinated Chicken II

Make sure to check the chicken for doneness by inserting a thermometer into the thickest part. It should read 165°F (74°C).

Chocolate-Orange Rice Pudding

To make the pudding ahead of time, prepare it up to step 5, then refrigerate. Bring to room temperature before serving and reheat gently over medium heat if desired.

Mediterranean Vegetable Stew

"I highly recommend this stew! It is a great way to use up leftover vegetables and it is so flavorful." - Emily

Homemade Slow Cooker Vegan Chili

If you don't have a slow cooker, you can simmer the chili in a large pot over medium heat for about 45 minutes, or until the beans are tender and the vegetables are softened.

Great Chicken Taquitos

If you don't have taco seasoning, you can make your own by combining ground cumin, chili powder, paprika, garlic powder, and onion powder.

Deconstructed Cabbage Roll Casserole

"This was a delicious and easy way to enjoy stuffed cabbage without all the effort. The flavors were perfect." - Sarah M.

Thirty-Minute Baked Tuna Burgers

"I love the use of fresh herbs in this dish, it really brings out the flavor of the tuna." - Adam Johnson, Guest from Denver Colorful State (Colorful State is a play on words to add some humor)

Panettone French Toast

To make ahead, prepare the French toast as directed and store in the refrigerator for up to 24 hours. When ready to serve, reheat in a toaster oven or skillet until warmed through.

Pumpkin Spice Zucchini Muffins

"These muffins are the perfect fall treat! They're moist and delicious, and the pumpkin spice flavor is divine."

Easy Crustless Quiche

You can add any other vegetables you like to the quiche, such as mushrooms, zucchini, or broccoli.

Chocolate Peanut Butter Cookies

"Great recipe for a special treat or a weekend baking session with family."

Cheese Blintzes

"These blintzes are absolutely delicious! The cream cheese filling is perfectly balanced with the savory cheddar cheese." - Sarah

Slow Cooker Cider Pork Roast

If your slow cooker does not have a low setting, you can cook the pork on the high setting for a shorter amount of time. Just be sure to check it more frequently to prevent it from overcooking.

Amaretto Sweet and Sour

If you don't have Amaretto liqueur, you can substitute another type of sweet liqueur, such as Grand Marnier or Cointreau.

Brazilian-Style Beef Ribs

Make sure the short ribs have plenty of meat on them. Bone-in ribs will provide more flavor than boneless ribs.

Asian Sesame Seared or Grilled Tuna (Gluten Free)

"This dish was excellent! The combination of flavors was so unique and delicious."

Smoked Back Bacon

"My family loves this bacon. It's so easy to make and tastes like it came from a fancy restaurant."

Game Hen Stuffed with Wild Rice and Mushrooms

For best results, use fresh mushrooms and herbs. However, dried varieties can also be used in their place.

Pumpkin Streusel Muffins

If you don't have canned pumpkin puree, you can use fresh pumpkin. Simply roast the pumpkin until soft, then scoop out the flesh and puree it in a blender.

French Toast without Milk

If you don't have almond milk, you can substitute with any other type of plant-based milk, such as soy milk or oat milk.

Cranberry Orange Cookies

"Great dish for any celebration! The cranberry theme makes it perfect for Christmas or any other holiday gathering." - Sarah Davis, Guest from Phoenix

Blackened Catfish and Spicy Rice

"I loved the combination of the blackened catfish and the spicy rice. It was a great meal for a special occasion."

Vegetarian Kimchi

Kimchi can be stored in the refrigerator for up to 2 weeks. The longer you ferment the kimchi, the more sour and spicy it will become.

Simple Turkey Gravy

"This gravy is so easy to make and tastes amazing! It's perfect for serving with mashed potatoes."

Orange. Tea. Bourbon-Brined Paprika Butter Turkey

The paprika butter adds a rich and spicy touch to the already tender turkey meat.

Chocolate Biscuit Pudding

"The texture of the pudding was so smooth and creamy, loved it!" - Jane Smith, Los Angeles

Basic Indian Curry with Paneer

"I made this for a dinner party and my guests raved about it. It's a dish that will impress even the most discerning palate."

Mediterranean Lamb and Lentil Stew

Adjust seasoning according to personal preference. Lamb can be quite salty on its own, so be cautious with additional salt during cooking.

Quick Pasta Sauce

This sauce pairs well with vegan parmesan-style cheese if desired for a richer mouthfeel.

Vegetarian Bibimbap

"I appreciated that the recipe included ingredients that are easily found in American supermarkets."

Pool Party Pasta Salad

"The addition of Greek yogurt gave the salad a creamy texture that paired perfectly with the fresh tomato flavors." - Jane Smith, San Francisco Bay Area

Seafood Sausage

"I love that these are made with real seafood. They're a much healthier alternative to regular sausage."

Country Breakfast Burritos

To make the burritos ahead of time, prepare the filling and keep it warm in a slow cooker. When ready to serve, heat the tortillas and assemble the burritos.

Cauliflower Triple Cheese Gratin

"This dish was a hit at our dinner party! It was so creamy and cheesy, and the cauliflower added a nice twist."

Mexican Lasagna - No Lasagna Noodles!

You can add other ingredients to the sauce, such as bell peppers, jalapeños, or olives.

Quick and Easy Baked Chicken Fajitas

To make ahead, prepare the fajita mixture and store it in the refrigerator for up to 2 days. When ready to serve, bake as directed.

Marinated Chickpeas

The dish is both vegetarian and gluten-friendly, making it suitable for various dietary preferences.

Ukrainian Cabbage Rolls

"This dish exceeded my expectations. I love the combination of flavors and the hearty feel." - Jane Smith

Easy Mexican Casserole

If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, and oregano.

Croissant Club Sandwich

If you don't have a panini press or grill, you can cook the sandwiches in a skillet on the stovetop.

Blue Cheese Beef Tenderloin

If you have dietary restrictions or allergies, please adjust the recipe accordingly (e.g., use vegetarian blue cheese alternative).

Pork Butt Roast with Vegetables

"I've tried many pork roasts, but this one takes the cake. It's the perfect combination of comfort and elegance."

Spanish Tortilla

"The Spanish Tortilla was a great addition to our menu. It was enjoyed by all our guests." - David Johnson, Hotel Chef, Los Angeles.

Lazy Perogies

The filling is a combination of pork and fresh shrimp, with a delicious taste and rich layering. Mushroom shreds enhance taste and nutrition.

Holiday Pomegranate Mignonette

"The dish was a hit at my Christmas dinner party! The pomegranate sauce was a perfect complement to the juicy beef." - Jane Smith, California

Baked Dijon Salmon

"This is a great recipe for a special dinner party. The salmon was cooked to perfection and the flavors were outstanding."

TikTok Grinder Salad Sandwich

"This is the best sandwich I've ever had! The flavors are incredible."

Main Dishes

Main Dishes: The Heart of the Meal