Main Dishes

Vegan Bread Machine Cinnamon Rolls

"These cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the cinnamonsugar filling is perfect."

Raspberry Ribbons

Refrigerate the raspberry mixture for at least 4 hours before cutting into ribbons. This will help them to set properly.

Mexican Frittata

"This frittata is so delicious and easy to make. It's a great way to use up leftover vegetables."

Chocolate-Hazelnut Spread No-Bakes

"These nobakes are so rich and satisfying, they taste like you're eating a chocolate bar!"

Coconut Curry Chili

For a vegetarian version, substitute vegetable broth for chicken broth and use vegetarian ground meat (such as lentils or soy).

Fabulous Cilantro Pesto

If you don't have a food processor or blender, you can finely chop the ingredients by hand.

Cream of Asparagus and Mushroom Soup

"The addition of fresh herbs at the end was a great finishing touch, making this dish stand out." - Michael Johnson, Chef Enthusiast

Lazy Pork Dumplings

If you don't have access to large dumpling wrappers, you can use small wrappers and fold them into a triangle or square shape.

Microwave Frittata for One

) "I love how customizable this dish is! I added my favorite vegetables and it was perfect." - Sarah Thompson (Recommends Sharing)

Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

"I love that these burritos can be made ahead of time. It saves me so much time in the mornings."

Cranberry Nut Pie

To prevent the filling from overflowing, cover the edges of the pie crust with foil during the first 20 minutes of baking.

Grilled Lamb Burgers

"These burgers were absolutely delicious! The lamb was tender and the spices were perfectly balanced." - Sarah J.

Blueberry Oatmeal Chia Seed Muffins

"These muffins are a great balance of flavor and nutrition. The blueberry flavor is fresh and pairs perfectly with coffee." - Michael Johnson, Guest from Texas

Risotto alla Pavese

"This dish was a great way to introduce my American guests to traditional Italian flavors. The parmesan cheese added a nice touch."

Great Northern Bean Soup

If you don't have time to soak the beans overnight, you can quick-soak them. Bring the beans and water to a boil, then remove from heat and let stand for 1 hour.

Mexican Scrambled Eggs

If you don't have canned black beans or corn, you can use fresh or frozen instead. Just be sure to rinse and drain them first.

Roasted Vegetable Medley

For best results, use fresh ingredients from your local supermarket or farmers' market for maximum flavor and texture.

Pumpkin Mochi

Make sure to use fresh pumpkin for best results. Canned pumpkin puree can be used as a substitute but may affect the texture and flavor.

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

For a crispy pork skin, remove the pork roast from the slow cooker during the last hour of cooking and roast it in a preheated oven at 400°F for 15-20 minutes.

Grilled Balsamic Chicken Breast

If you don't have a grill, you can also cook the chicken breasts in a grill pan or on a baking sheet in the oven.

Garbanzo Bean Chocolate Cake (Gluten Free!)

This cake is best served warm or at room temperature. You can even add a scoop of vanilla ice cream on top for an extra treat!

Breakfast Grits

"This is exactly how I remember my mom's homemade grits. A real treat for a hotel breakfast." - Jane Smith, Guest from California

Portuguese Pork Alentejana

To make sure the pork is cooked through, use a meat thermometer to check the internal temperature. It should read 145°F (63°C).

Quick Lemon Poppy Seed Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Pizza Burgers

To ensure that the beef is cooked through, use a meat thermometer to check that the internal temperature has reached at least 160°F (71°C).

Orange Chocolate Swirl Cheesecake

If you don't have a springform pan, you can use a regular 9-inch cake pan, but the edges of the cheesecake may be slightly more difficult to remove.

Cabbage Roll Skillet

"This was an amazing twist on my favorite stuffed cabbage recipe. The flavors were incredible, and the crispy rice on top was the perfect touch."

Egg Breakfast Pizza

If you don't have a pizza stone, you can use a baking sheet lined with parchment paper.

Cauliflower Salad with Cheddar and Bacon

"The dish is a must-try for any chef who loves to experiment with new flavors. The texture of the cauliflower is perfect, not too soft and not too hard."

Shrimp Quesadillas

"I love the combination of the shrimp, vegetables, and cheese. It's a great way to enjoy the taste of shrimp tacos without all the fuss."

Oatmeal Pie V

"This pie is absolutely delicious! The oat crust is so unique and flavorful, and the pecan filling is the perfect balance of sweetness and spice."

Maicena (Corn Pudding)

If not using fresh corn kernels, ensure canned corn kernels are well drained to avoid any excess moisture in the pudding mixture which could affect texture and consistency during baking.

Vegetarian Red Beans and Rice

"The texture of the rice was perfect, not too sticky and not too loose. The beans were cooked to perfection." - Michael Johnson, Hotel Guest from Texas

Traditional Cheese Blintzes

"These blintzes were absolutely delicious! The crepes were so light and fluffy, and the cheese filling was perfectly creamy and flavorful."

Quick Meal-Prep Chicken

To ensure the chicken is cooked through, use a meat thermometer and insert it into the thickest part of the breast. The internal temperature should reach 165°F (74°C).

Apple-Cranberry Crisp

Use fresh apples that are ripe but firm for best results in texture and flavor. Avoid using overly soft apples that may become mushy during baking.

Restaurant-Style Buffalo Chicken Wings

"Crispy, juicy, spicy... just like how I love my chicken wings! This recipe is a must-try." - John D.

Zucchini Yogurt Multigrain Muffins

Let the muffins cool completely before storing them in an airtight container at room temperature for up to 3 days.

Shrimp Lo Mein with Broccoli

"This dish was absolutely delicious! The shrimp was cooked perfectly and the vegetables were crisp and fresh."

Banana Cranberry Bread

"I love how easy this recipe is to make yet so impressive for guests. It's a great addition to any breakfast or snack table."

Tortilla Rollups

"The variety of toppings allowed me to customize my rollup perfectly. This is a great dish for people who love wraps." - Michael Johnson, Guest from Texas

Gnocchi in Fontina Sauce

"This dish is so delicious and indulgent. The gnocchi is perfectly cooked and the sauce is creamy and flavorful."

Easy Air Fryer Baked Potatoes

Adjust seasoning according to personal preference. If using different herbs, fresh is always best for maximum flavor.

Shrimp Scampi with Angel Hair Pasta

"My husband surprised me with this dish for our anniversary. It was the most romantic meal I've ever had."

Lisa's Favorite Carne Asada Marinade

Make sure to marinate the steak for at least 30 minutes to allow the flavors to penetrate.

Grilled Asian Ginger Pork Chops

To make sure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).

Zucchini with Chickpea and Mushroom Stuffing

If you don't have chickpeas, you can substitute another canned bean such as black beans or kidney beans.

Chicken Tequila Fettuccini

"The combination of chicken, tequila, and sun-dried tomatoes was amazing. It had just the right amount of kick."

Berry Oatmeal Muffins

Make sure the buttermilk is fresh. If not, add 1 tablespoon of vinegar or lemon juice to regular milk and let it sit for 5 minutes.

Instant Pot Chicken Alfredo

"This was absolutely delicious! The sauce was so creamy and flavorful, and the chicken was tender and juicy."

Cajun Cabbage with Rice

"A great way to introduce new flavors to an American palate. The dish was not too spicy but still had a distinct cajun taste."

County Fair Style Kool-Aid Drop Doughnuts

If you don't have a muffin tin, you can drop the batter onto a greased baking sheet.

6 Can Chili

"I love the combination of ground beef, pork, and turkey. It gives the chili a great depth of flavor."

Easy Chocolate Butterscotch Cookies

"I made these cookies for my family and they were a big hit! The texture was perfect - crispy on the outside and soft on the inside."

Grilled Portobello Mushrooms

"The combination of flavors was outstanding! The Portobello mushrooms were grilled to perfection." - Jane Doe

Basic Chipotle Chicken Tacos

If you don't have chipotle chili powder, you can substitute 1 teaspoon of regular chili powder and 1/4 teaspoon of smoked paprika.

Asian Lettuce Wraps

"These lettuce wraps were a unique and delicious experience! The combination of flavors was spot on, and I loved the freshness of the lettuce paired with the savory filling."

Irresistible Healthy Vegetarian Stuffed Peppers

"Delicious and healthy! I love that I can customize the filling with different vegetables and beans."

Pork. Apple. and Ginger Stir-Fry with Hoisin Sauce

If you can't find hoisin sauce in your local supermarket, you can make your own by combining equal parts soy sauce, honey, and rice wine vinegar.

Best Carolina BBQ Meat Sauce

"This is the best BBQ sauce I've ever tasted. It's so easy to make and always turns out perfect."

Main Dishes

Main Dishes: The Heart of the Meal