Main Dishes

Easy Roasted Vegetable Lasagna

Let the lasagna rest for 10-15 minutes before slicing and serving. This will allow it to firm up and the flavors to meld.

Favorite Salmon Cakes

"I've tried many salmon cake recipes, but this one is by far the best. The Dijon mustard and capers give it a unique and delicious flavor."

Pumpkin Crunch Cake

To make the cake ahead of time, bake it and let it cool completely. Then, wrap it in plastic wrap and store it in the refrigerator for up to 3 days.

Ricotta-Blueberry Muffins

For a crispy muffin top, let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Apple Coffee Cake

"The coffee flavor was a great addition to the traditional apple cake. It made for a great dessert paired with coffee." - Emily Johnson, California

Be careful not to overcook the pears or they may become too soft, losing their texture and flavor. The same goes for the pastry – bake until golden but not overly browned to maintain its flaky texture.

Buffalo Tofu 'Wings'

"These 'wings' are so addictive! They're crispy, flavorful, and healthier than traditional chicken wings."

Skinny Enchilada Casserole

"I love that this dish is both comforting and healthy. It's a great way to enjoy all the flavors of an enchilada without the guilt."

Brining and Cooking the Perfect Turkey with Delicious Gravy

Roast the turkey for about 1 hour at 450°F, then reduce the heat to 350°F and continue roasting until the internal temperature reaches 165°F, about another 2-3 hours depending on the weight of the bird.

Pita Pizza

Serve with a side of dipping sauce, such as ranch or marinara, for added flavor.

Buffalo Chicken Fingers

"I love how this dish combines traditional American flavors with a creative touch. The oven-frying method makes it a healthier option without compromising on taste." - Jane Smith, California

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

"I love how easy this recipe is to make in the slow cooker! The spices were spot on and the dish was a hit with my guests." - Jennifer W.

Jordan Marsh Style Blueberry Muffins

If you don't have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar added.

Tofu Chocolate Cake

"This cake was absolutely divine! The tofu made it so moist and fluffy, and the chocolate flavor was perfect."

Beef and Guinness Irish Stew

"This dish reminded me of my childhood in Ireland. A real treat!" - Michael Johnson, San Francisco, USA

Easy Pumpkin Turnovers

"These turnovers were delicious and so easy to make. I love the combination of the pumpkin filling and chocolate chips."

Instant Pot Vegan Bulgogi

If you don't have an Instant Pot, you can also cook this dish on the stovetop. Bring the marinade and vegan beef strips to a boil, then reduce heat and simmer for 2025 minutes, or until the beef is tender.

Southern Corn Pone Bread

1/4 cup vegetable oil or melted butter

Syrup on the Bottom French Toast Casserole

Make sure to soak the bread cubes in the egg mixture for at least 30 minutes to ensure they are fully absorbed.

Breakfast Bruschetta

"These bruschetta were delicious! The smoked salmon and cream cheese combination is perfect." - Sarah

Halloween Meat Head

If you don't have a meat thermometer, you can check for doneness by inserting a toothpick. If the juices run clear, the pork is done cooking.

Cake Mixes From Scratch and Variations

"I added chocolate chunks to my cake mix and it was delicious! The variation was a great addition." - Jane Smith, Guest from Los Angeles.

No Sour Cream Beef Stroganoff

"This was a delicious and easy-to-make dish. The beef was tender and the sauce was perfect."

Cucumber Pasta Salad

For best flavor, use fresh basil leaves as they add a strong aroma to the salad. If not available, dried basil can be used but will not have the same impact.

Mashed Potato Quesadilla

"I loved the idea of combining mashed potato with a quesadilla. The result was impressive and everyone at the table enjoyed it."

BLT Egg Salad

"This BLT Egg Salad with Pulled Pork is a dream come true! The combination of flavors is amazing."

Easy Baked Macaroni and Cheese

"This macaroni and cheese is so easy to make and it's so delicious! It's definitely a crowdpleaser."

Frogmore Stew

"The flavor combinations were unique and delightful. The frog legs were particularly tender and added a unique texture to the stew." - John Doe, Food Critic.

American Chop Suey II

Be sure to drain the ground beef well before adding it to the sauce. This will help reduce the fat content of the dish.

Lime Shrimp Tacos with Mango Salsa

"I love the combination of flavors in this dish. The lime and cilantro give it a really bright and lively taste."

Classic Texas Caviar

Adjust seasoning according to preference. If you prefer a spicier caviar, add more jalapenos or another chili of choice. For a milder version, reduce the amount of jalapenos or omit them altogether.

Delicious Chana Masala

If you don't have time to soak the chickpeas overnight, you can quick-soak them by bringing them to a boil in water, then removing them from the heat and letting them sit for 1 hour.

Latvian Honey Cake

"I served this cake for my birthday celebration and it was a hit! It paired well with fresh fruit and a scoop of vanilla ice cream."

Balsamic Grilled Baby Potatoes

If grilling with skewers, soak them in water for 30 minutes prior to use to prevent burning.

Chicken Spaghetti Bake

If desired, you can add cooked vegetables to the bake, such as spinach, broccoli, or zucchini.

After the Holidays Chicken Cordon Bleu Casserole

"This casserole is a great way to use up leftover chicken and ham. It's creamy, cheesy, and delicious."

Saffron Risotto in the Pressure Cooker

Always follow your pressure cooker's instructions for accurate timing and safe operation. This recipe was developed with an assumption of correct usage of pressure cooker and adherence to safety guidelines.

Chicken Pineapple Fajitas

"These fajitas are bursting with flavor! The pineapple adds a sweet and tangy touch that balances the spicy seasonings."

Easy Baked BBQ Pork Chops

"This dish was a hit at my dinner party! The preparation was straightforward, and everyone loved the flavor combination." - Jane Smith, New York City

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

"The sandwiches are easy to make and so flavorful. I'll definitely be making them again." Jessica

Lobster Tomato Sauce

"I served this at a dinner party and it was a huge hit. Everyone raved about how good it was."

Cheddar Baked Chicken

Make sure the chicken breasts are cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).

Oven-Roasted Ribs

"I added a bit of honey to the barbecue sauce to give it a touch of sweetness. It was the perfect complement to the savory ribs."

Creamy Cottage Cheese Scrambled Eggs

"These scrambled eggs are incredibly creamy and have a wonderful flavor. The cottage cheese adds a nice tanginess."

Fiesta Chicken and Black Bean Enchiladas from Mission

To make a vegetarian version of this dish, omit the chicken and replace it with an extra can of black beans.

Jezebel Sauce

Marinating the beef overnight will enhance its flavor greatly. However, even a short period of marination will still yield good results.

Make-Ahead Meatloaf Muffins

"I made these for a potluck, and they were a big hit! Everyone loved the combination of flavors and the convenience of the muffin format."

Sweetbreads

Always use fresh ingredients for best results in flavor and texture of the final dish. If you are using frozen sweetbreads, make sure to follow proper thawing instructions before cooking.

Classic Cheese Fondue

"I love the classic combination of Gruyère and Emmental cheeses. The addition of Kirsch gives it a delicious kick."

Easy Apple Cider Chicken

Chicken should be cooked thoroughly to ensure safety and prevent foodborne illnesses. Use a meat thermometer to check the internal temperature before serving.

Shrimp Scampi with Pasta

"The dish was wonderfully creamy and had a great balance of flavors – loved the lemony kick!" – Jane Smith, Guest from San Francisco Bay Area.

Rainbow Veggie Chili

To make the chili ahead of time, prepare it up to the point of garnishing and then refrigerate for up to 3 days. When ready to serve, reheat over medium heat and garnish as desired.

Jamaican Beef Patties

Be careful when handling the Scotch bonnet pepper, as it can be very spicy. Wear gloves or wash your hands thoroughly after touching it.

Matar Pulao (Rice with Peas)

"A great way to introduce my family to Indian flavors without having to compromise on Western taste preferences." - David Thompson, Chicago

Quick and Easy Zucchini Noodles

"These zucchini noodles were incredibly easy to make and tasted delicious. I love that they're low in calories and carbs."

Shamrock Lucky Charms Treats

"The chocolate coating on the marshmallows made them feel like a special treat! The cookies were soft and delicious." - Michael Thompson

Vegetarian Breakfast Tacos

If you don't have diced tomatoes with green chilies, you can use regular diced tomatoes and add a few chopped green chilies.

Oven Chicken and Linguini

If you don't have boneless, skinless chicken thighs, you can use bone-in, skin-on thighs. Just be sure to remove the skin and bones before serving.

Spicy Steak Marinade

Adjust the heat level of the marinade according to personal preference. If you want it spicier, add more chili peppers or pepper flakes to the marinade.

Corn Muffins

Adjust the amount of sugar based on your preference for sweetness or adjust it to match your guests' preferences if you are catering to a variety of tastes.

Main Dishes

Main Dishes: The Heart of the Meal