Main Dishes

Szechwan Shrimp

A fusion of Chinese Szechwan flavors with an American taste profile, this dish is a perfect blend of spicy and sweet with a touch of heat from the Szechwan peppercorns.

Keto Philly Cheesesteak Pizza

"This pizza is a game-changer for people on a keto diet. It's delicious and satisfies my cravings for a good steak and cheese."

Baked Falafel

If you want to make your own tahini sauce, it's quite simple and only requires tahini paste, water, lemon juice, and salt. Blend these ingredients together until smooth and creamy.

Quick Vegetarian Picadillo Empanadas

For a healthier option, you can opt to air fry or bake the empanadas instead of deep frying them in oil. This will reduce the fat content but still maintain the crispy texture.

Onigiri (Japanese Rice Balls)

"I loved how this dish was a mix of Japanese and American flavors! The rice was so tasty, and the salmon added a great touch." - John Doe, New York City, USA.

Chinese Hand-Pulled Noodles

If the noodles break while you are pulling them, don't worry. Just connect the ends and continue stretching.

Mexican Breakfast Pizza

If you don't have a pre-made pizza crust, you can use a store-bought dough ball and roll it out into a 12-inch circle.

Chinese Green Bean Stir-Fry

"A great dish for a family gathering! Everyone loved the balance of flavors and texture." - Michael Johnson, Home Cook from Chicago.

Instant Pot Frozen Salmon

"The Instant Pot made it easy to cook frozen salmon without worrying about overcooking or undercooking."

Japanese-Style Deep-Fried Shrimp

"The use of sake in the coating was a great addition, it really enhanced the flavor of the shrimp."

Garlic Noodles

"The pasta was cooked to perfection, with each noodle retaining its texture and elasticity even after being served with garlic sauce." - Jane Smith, Hotel Guest #2

Date Haroset

To make sure the haroset is the right consistency, add more wine or honey if it's too dry, or more date cookies if it's too wet.

Spicy Salmon Maki

If you are new to sushi making, consider watching a tutorial video or taking a class to learn proper techniques.

Pear and Gorgonzola Cheese Pizza

Adjust the amount of pizza sauce and cheese according to your guests' preferences. Some might prefer a more traditional pizza with less cheese and sauce.

Classic Pad Thai

"The sauce was spot-on and the noodles were cooked perfectly. I'll definitely be making this again."

Fall Salad with Maple-Balsamic Dressing

To roast butternut squash, peel and cut into 1-inch cubes, then toss with olive oil, salt, and pepper. Roast at 425°F for 20-25 minutes, or until tender.

Asian Bok Choy Stir Fry

(Please note that these values are estimates and may vary slightly based on the exact ingredients used.)

Rustic Italian Chicken

Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees F (74 degrees C).

Ham and Pineapple Fried Sandwiches

For a cheesy twist, sprinkle some shredded cheddar cheese on top of the ham and pineapple before grilling.

Karelian Pies (Karjalanpiirakka)

Do not overcook the meat or it may become tough and dry inside the pie, compromising texture and flavor. Adjust cooking time accordingly depending on your oven's heat distribution and power settings.

Easy Indian Curried Lamb

"This curry is a great introduction to Indian cuisine for Americans. It's not too spicy, but it still has a lot of flavor." - Sarah P.

Authentic Pad Thai

"This pad thai was delicious! The tamarind sauce gave it a unique tanginess that I loved."

Ham. Egg. and Cheese Quesadillas

Adjust seasoning according to preference. Quesadillas are typically served with a sprinkle of salt and pepper, but you can add more seasoning if desired.

Blackberry Crumble

"This dish was amazing! The blackberry sauce was so rich and the crumble topping was perfectly crispy." - John Doe, New York.

Oat Applesauce Muffins

"These muffins are amazing! The combination of whole wheat and oats is so healthy, yet they taste so delicious."

Sauerkraut Balls

"I love the combination of flavors in these balls. The pork is savory, the sauerkraut is tangy, and the onion and celery add a nice crunch."

Mozzarella-Stuffed Leg of Lamb

"The marination really made the lamb tender and flavorful. The mozzarella added a creamy texture that was enjoyable."

Easy Bake Fish

"I would definitely recommend this recipe to anyone who loves salmon." - Jessica L.

Garlic Baked Potato

"I love how creamy and smooth the potatoes were after baking. The garlic added a great touch." - Jane Smith

Jack-O-Lantern Pumpkin Pancakes

"I was skeptical about the Jack-O'-Lantern design, but it actually turned out really well. These pancakes are a great way to celebrate Halloween." - David M.

Traditional British Fish Pie

"This dish was a hit with my family! The preparation was easy and it was a great way to introduce my family to traditional British cuisine." - Michael Johnson

Crazy Crust Pizza Dough

Don't overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.

Venison Wellington

Allow the Venison Wellington to rest for 10 minutes before slicing. This will help the juices redistribute and prevent the pastry from becoming soggy.

Cookies in a Jar (Emergency Cookies)

To bake the cookies, preheat the oven to 375°F (190°C). Pour the contents of the jar into a greased baking dish and add 1/2 cup of water. Bake for 12-15 minutes, or until the edges are golden brown.

Ground Turkey Noodle Bake

"I've also made this casserole with ground beef instead of ground turkey and it's equally delicious."

Broccoli Casserole

"I'm not usually a fan of broccoli casserole, but this one is delicious. It's not too heavy and the bread crumbs add a nice crunch."

Italian-Flavored Turkey Meatloaf

If you don't have Italian seasoning, you can use a combination of basil, oregano, and thyme.

Fast English Muffin Pizzas

"I love how customizable this dish is. You can add any topping you want, making it perfect for everyone at the table." - Jane Smith, Los Angeles

Chocolate-Gingerbread Cookies

"These cookies have such a delicious balance of flavors – not too spicy and not too sweet." - Michael Johnson, San Francisco

Classic Croque Monsieur

Serve the croque monsieur immediately with your favorite side dish.

Turkey Sausage Breakfast

If you want a crispy potato crust, make sure to spread the potatoes out in an even layer in the skillet and cook them undisturbed for a few minutes before stirring.

Homemade Lox

"The flavors were outstanding! The combination of dill pickles and fresh herbs was unique and really complimented the salmon."

Orange Sponge Cake

"The texture of this cake is perfect - not too dense, not too light. The orange juice added moisture and flavor."

Classic Dinner Rolls

"I love how easy it is to make these rolls at home, they taste like they are from a bakery!"

For a richer flavor, use clarified butter (ghee) instead of vegetable oil. However, ensure it is available in your local supermarket or consider using a high-quality vegetable oil for a similar effect.

Zucchini Ranch Meatloaf

If you want a crispy crust on your meatloaf, cook it for the last 15 minutes at 400°F (200°C).

Venison Pot Pie

"This pot pie was absolutely delicious! The venison was tender and the sauce was incredibly flavorful."

Favorite Chocolate Peanut Butter Cookies

"These cookies are the perfect combination of chocolate and peanut butter. They're soft and chewy and disappear way too fast!" Sarah

Danish Meatballs with Dill Sauce

"These meatballs were incredibly flavorful and the dill sauce added a refreshing touch."

Meat Pie. Southern Version

Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.

Salt and Pepper Spare Ribs

If you don't have a wire rack, you can place the spare ribs directly on the baking sheet. However, they may not get as crispy.

Guinness. Chocolate. and Caramel Tart

"I love the unique combination of Guinness, chocolate, and caramel."

Easy Turkey Bean Chili

"This is the perfect chili to make for a crowd. It's easy to double or triple the recipe, and it always comes out delicious."

Sweet and Sour Stuffed Cabbage

If you are making the stuffed cabbage rolls ahead of time, you can store them in the refrigerator for up to 3 days. When you are ready to serve them, simply reheat them in the oven or microwave.

Healthy Sloppy Joes with Lentils

Serve with your favorite toppings, such as shredded cheese, lettuce, tomatoes, and onions.

Saigon Noodle Salad

Adjust the dressing according to personal preference as it might vary from person to person. Start with less fish sauce if you are not familiar with its flavor profile and gradually add more if desired.

Ginataang Manok (Chicken Cooked in Coconut Milk)

"This dish combines the best of Filipino and American flavors. The coconut milk adds a rich and creamy texture, while the bell peppers give it a fresh and vibrant taste."

Italian Stuffed Chicken Breast

"I loved the combination of spinach, sundried tomatoes, and Parmesan cheese in the stuffing. It was a unique and satisfying dish." John

Roasted Artichoke Greek Salad

If using fresh artichokes, be sure to wear gloves when handling them as they can irritate the skin.

Braised Lamb Shanks with Butternut Squash Puree

Allow the lamb shanks to rest for 1015 minutes before slicing and serving to allow the juices to redistribute.

Main Dishes

Main Dishes: The Heart of the Meal