Main Dishes

Chemical Apple Pie (No-Apple Apple Pie)

"The pie was very easy to make and turned out beautifully! The instructions were clear and it was a great addition to my Thanksgiving dessert table."

Indian Relish

"This dish was a pleasant surprise! The coriander leaves add a freshness that perfectly balances the robust flavors." - Jane Smith, Los Angeles, USA

Chicago Style Stuffed Pizza

If the pizza starts to bubble up or brown too quickly, cover it with aluminum foil.

Veggie Burgers

The burgers can be made ahead of time and refrigerated for up to 2 days. Reheat them before serving.

Rice with Black Beans

"The texture of the rice was perfect, not too sticky and not too loose. The black beans added a nice contrast in taste and texture."

Linguini with Roasted Broccoli Pesto

"This is the best pesto pasta I've ever had! The roasted broccoli adds a wonderful depth of flavor."

Seitan in Peanut Sauce or Vegetarian Gai Tua

If you prefer a thicker sauce, add 1-2 tablespoons of cornstarch to the peanut sauce before simmering.

Grilled Chipotle Tenderloin

"This was a delicious and easytomake dish. The steak was cooked perfectly and had a great flavor."

Shrimp Alfredo Broccoli Bake

To ensure the shrimp is cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).

Slow Cooked Ribs

If you don't have barbecue sauce, you can make your own by simmering your favorite barbecue sauce ingredients in a saucepan.

Avocado Breakfast Bowl

"This is the perfect breakfast for a busy weekday morning. It's quick and easy to make, but still delicious and filling."

Springerle V

"I love how creative this dish is! It's not often you find German bread with chocolate in it." — Sarah M., from Austin, TX

Stout Skirt Steak

"The dish was a hit at our dinner party! Everyone loved the rich flavor and unique presentation." - Michael Johnson, Chicago, USA.

Eastern North Carolina Barbeque Sauce

"I'm not a huge fan of barbecue sauce, but this one is an exception. It's so well-balanced and not too overpowering."

Cassava-Coconut Cake

"I loved the addition of cassava flour - it gave the cake a unique texture and taste that was not overly sweet." - Jane Smith, San Francisco Bay Area

Mini Ham And Cheese Rolls

Serve the rolls warm with your favorite dipping sauce, such as honey mustard or ranch dressing.

Smoked Chicken Thighs

Chicken thighs - 8 pieces (boneless, skin-on)

Stuffed Zucchini with Chicken Sausage

If desired, you can hollow out the zucchini shells a bit more to create more room for the filling.

Simple Beef Stew

"This stew is so easy to make and tastes amazing! The beef is so tender and the vegetables are cooked perfectly."

Keto Chicken-Broccoli Casserole

"This keto casserole was a hit at our family dinner. The creamy sauce and flavorful chicken were a perfect combination." - Jane Doe

Cold Spaghetti

Feel free to experiment with different vegetables or add protein like cooked vegan chicken or tofu pieces for a more substantial dish.

Sweet Sweet Potato Casserole

"This is the best sweet potato casserole recipe I've ever tried! It's so creamy and delicious."

Italian White Bean and Sausage Stew

Adjust seasoning according to taste, as each person may have different preferences for saltiness or spiciness. If using spicy sausage, you may need to add more sugar to balance the flavors.

Eggs Creole Over Toast

If you like your eggs extra creamy, add 1/4 cup of milk or cream to the egg mixture before cooking.

Carrot Cake with Pineapple Cream Cheese Frosting

Adjust the amount of frosting according to preference. Some people may prefer more or less frosting on their cake.

Balsamic Goat Cheese Stuffed Chicken Breasts

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Baked Lemon-Pepper-Harissa Wings

If you don't have harissa paste, you can substitute with 1/2 teaspoon of cayenne pepper and 1/2 teaspoon of paprika.

BBQ Meatball Sliders

"These sliders are a great addition to our menu! The meatballs are cooked to perfection and the buns are a great complement." - Chef Johnson, Five-Star Hotel Staff Member

Vegan Potatoes au Gratin

"The Vegan Potatoes au Gratin were a pleasant surprise! The breadcrumbs on top added a nice crunchy texture that paired perfectly with the creamy potatoes." - Sarah Davis, TX.

Heavenly Halibut

You can add other seasoning or flavors to the breading mix if desired, such as herbs or spices, to enhance the flavor profile.

Roasted Butternut Squash and Garlic Lasagna

"I loved the addition of spinach and mushrooms, it made it so much more flavorful."

Ranch and Bacon Chicken with Penne Pasta

To make the dish ahead of time, cook the chicken and sauce as directed. Let cool, then refrigerate for up to 3 days. When ready to serve, reheat the sauce and add the cooked pasta.

Best Sloppy Joes

To make the sloppy Joes ahead of time, simply cook the sauce and refrigerate it for up to 3 days. When ready to serve, reheat the sauce and serve it on hamburger buns.

Quick and Easy Grilled Lobster Tails

Use high-quality olive oil for best flavor results in this dish as it enhances the overall taste of the grilled lobster.

Chocolate-Dipped Orange Shortbread Cookies

Be sure to chill the dough before rolling and cutting the cookies. This will help prevent the cookies from spreading too much in the oven.

Crunchy Peanut Butter. Chocolate. Coconut Granola

Store the granola in an airtight container at room temperature for up to 2 weeks.

Slow Cooker Beef Barley Soup

"The soup was so comforting and filling! The perfect dish for a cold winter day."

Game Day Breakfast Sliders

If the rolls are small, you can use only 1/8 cup of beaten eggs per slider.

Chicken Milano

"This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like something from a fivestar restaurant."

Air-Fried Double Cherry Mini Egg Rolls

You can adjust the seasoning of the chicken filling according to your guests' preferences, adding more chili flakes or soy sauce for a more pronounced flavor profile if desired.

Slow Cooker Whole Chicken

"I loved the combination of fresh rosemary and other herbs in this dish."

Fried Empanadas

"I loved the combination of meats and vegetables in the Empanadas. It was a great Spanish-style dish."

War Cake

"This is an excellent fusion of flavors! The combination of sweet and spicy is so unique and refreshing."

Enchanted Sour Cream Chicken Enchiladas

"These enchiladas are absolutely delicious! The sour cream and chicken combination is perfect, and the cheese is the perfect finishing touch." - Sarah B.

Sweet Rhubarb Crisp

"I added a scoop of vanilla ice cream to my crisp and it was heavenly. The cold ice cream perfectly complemented the warm crisp."

Slow Cooker Mock-Roast

"I love how easy this recipe is to make! It's perfect for busy weekdays when you want something hearty but don't have a lot of time to spend in the kitchen." – Emily M.

Upside-Down Pizza

"This pizza is a great way to use up leftover ground beef. I always have some in my freezer, so I can whip up this pizza anytime."

Swiss Hazelnut Taler

Let the talers cool completely before dusting with powdered sugar, as the sugar will dissolve if applied while they are still warm.

Adjust seasoning according to personal preference, adding more or less of any seasoning as desired. If using a pre-made seasoning mix like chicken bouillon, follow its recommended guidelines for measurement.

Traditional Welsh Rarebit

"I'm not a big fan of cheese sandwiches, but this one was actually pretty good. The cheese sauce is not too heavy and the bread is nice and crispy."

Bacon-Wrapped Chicken Tenders

"I'm not a huge fan of chicken, but these bacon-wrapped tenders changed my mind. They're so easy to make, and the flavor is out of this world." - Mary

Homemade Pear and Gorgonzola Ravioli

"I loved how unique this dish was - it was a great addition to our dining experience."

Black Bean Tostadas

To make the tostadas ahead of time, prepare the black bean mixture and store it in the refrigerator for up to 3 days. Reheat the mixture before assembling the tostadas.

Whole30 Coconut Chicken Curry

"I've never tried a Whole30 recipe before, but this one was surprisingly delicious. It's a great way to get healthy and still enjoy a flavorful meal." - Jessica

Homemade Honey Butter

Use pure honey for best flavor results. Avoid using honey that has added flavors or colors.

Crab and Shrimp Pasta Salad

Carbohydrates, Protein, Fat, Fiber, etc. - varies with the ingredients used. Please check nutrition facts for each ingredient for a more accurate estimate.

Lighter Baked Shrimp Scampi

"This is my go-to shrimp scampi recipe. It's so easy to make and always a hit with guests."

Healthier Restaurant-Style Buffalo Chicken Wings

"The preparation instructions were clear and easy to follow, making this dish a great option for home chefs." - Michael Johnson

Hummus IV

"This is definitely one of the best hummus dishes I've had in a while. The cumin gives it a unique twist." - Michael Johnson

Barbacoa-Style Shredded Beef

"This is definitely a must-try for beef lovers! The shredded beef was so tender and delicious."

Main Dishes

Main Dishes: The Heart of the Meal