Main Dishes

Cobb Salad

Adjust seasoning according to personal preference and taste profile of the ingredients used. For instance, if using a more flavorful blue cheese or dressing, reduce seasoning accordingly.

Banana Muffins with Chocolate Chips

You can use any type of chocolate chips you like. Dark chocolate chips will give the muffins a more intense chocolate flavor.

No-Knead Skillet Olive Bread

If you don't have a cast iron skillet, you can use a regular skillet. Just be sure to preheat the skillet well before adding the dough.

Spicy Shrimp-Stuffed Mushrooms

"I loved the combination of shrimp and mushrooms. It was a unique dish that my guests were impressed with." - Jane Smith, Hostess.

Bacon. Egg. and Spinach Breakfast Pizza

If you don't have a premade pizza crust, you can use a store-bought refrigerated pizza dough and roll it out yourself.

Adjust the amount of sugar in the pineapple sauce according to personal preference for sweetness level in your dish; if you prefer less sweet dishes, reduce the amount of brown sugar used accordingly.

Mango-Bacon-Butternut Squash Hash

Cooking times may vary depending on your specific oven or stove settings, so keep an eye on your dishes throughout the cooking process to ensure they are not overcooked or undercooked.

Blackened Chicken with Avocado Cream Sauce

Blackening the chicken at high heat is essential for that signature charred flavor and texture. Be careful not to burn the chicken or the oil while cooking.

Donut Pan Egg Sandwiches

You can add any toppings you like to these sandwiches, such as bacon, sausage, vegetables, or salsa.

Grilled Chicken and Charred Corn Salad

If you're using wooden skewers for the chicken, soak them in water for at least 30 minutes before grilling to prevent burning.

Veggie Loaded Baked Potato Board

You can use any vegetables you like for the loaded potato board. Some other options include bell peppers, mushrooms, or zucchini.

Best Ever Tuna Salad

"I'm not a huge fan of tuna salad, but this recipe changed my mind. It's light and refreshing, and the lemon juice really brightens it up."

Bacon Wrapped Hamburgers

"The burgers were juicy and cooked to perfection. A great dish for a summer gathering."

Vegetarian Pizza with Pesto and Delicata Squash

"I didn't expect vegan pizza to be so delicious! This will be a go-to recipe for my meat-free friends."

One Pot Tuna Casserole

If desired, you can add other vegetables such as corn, peas, or olives for more texture and flavor variations.

Cheesy Buffalo Chicken Casserole

It can be customized with different flavors of cheese or even added toppings like bacon bits or chopped green onions for more variety.

Taco Salad

If you don't have any taco seasoning, you can make your own with a combination of chili powder, cumin, paprika, and oregano.

Cholay (Curried Chickpeas)

If you don't have a pressure cooker, you can soak the chickpeas overnight and then boil them for about an hour, or until tender.

Jiffy Corn Casserole

"I love how this dish captures the essence of summer with its fresh corn flavor. The preparation was easy, and it was a hit with my family." - Jane Smith, California.

Parisian-Style Steak Frites

"This steak frites is absolutely delicious! The steaks were perfectly cooked and the sauce was rich and flavorful."

Thai Curry Tofu

"I'm not typically a fan of curry, but this dish was surprisingly good. The sweetness of the brown sugar and lime juice balances out the spice perfectly."

Ultimate Tofu Breakfast Burrito Bowls

To make the tofu extra crispy, press it between two plates with a heavy weight on top for 30 minutes before crumbling.

Squashed Lemon Coconut Pie

"This pie is absolutely delicious! The combination of lemon, coconut, and squash is perfect."

Vegetable Stuffed Cannelloni

"I'm not typically a fan of cannelloni, but these were surprisingly delicious. The tomato sauce was tangy and the cheese was melted and gooey."

Southern Candied Sweet Potatoes

The combination of sweet potatoes, brown sugar, and maple syrup creates a harmonious sweet taste that is complimented by the addition of mixed nuts or marshmallows for a crunchy texture.

Instant Pot Gyros

"I love that these gyros are so easy to make in the Instant Pot. They're a lifesaver on busy weeknights."

Sausage Cake

"The texture was perfect – not too hard and not too soft. The flavors were well-balanced." - Jane Smith, San Francisco

Easy Mexican Goulash

If you prefer a spicier version, add more chili powder or diced jalapeño peppers.

Gingerbread Biscotti

For best texture and flavor, let the cookies cool completely before storing in an airtight container to prevent them from getting damp or stale quickly.

Shakshuka

"The addition of fresh herbs really brought out the flavors in this dish. It was a great way to use up leftover vegetables from the fridge."

Lechon Manok (Pinoy Roast Chicken)

Let the chicken rest for at least 10 minutes before carving to allow the juices to redistribute, resulting in more tender meat.

Coconut Date Bars

"These bars are so delicious and addictive! The combination of coconut, dates, and walnuts is perfect."

Baked BBQ Meatballs

"I love the combination of the sweet and savory flavors. These are a musttry for any meatball lover." John

Creamy Pimento Cheese

If you want to serve this dish immediately instead of refrigerating, you can skip the refrigeration step but be prepared for it to be slightly softer in texture and less set up than if chilled overnight.

Go-To Crawfish Etouffee

"I loved the combination of flavors in this dish. It was just the right amount of spice and the vegetables added a nice crunch."

Buffalo Chicken Dynamite Rice

Adjust the heat of the Buffalo Wing Sauce according to your guests' preference. If you want to make it less spicy, you can reduce the amount of sauce used or add some chicken broth to thin it out.

Spinach Alfredo Sauce (Better than Olive Garden)

If you can't find fresh spinach, use frozen chopped spinach (12 ounces) thawed and squeezed dry.

Incredibly Easy Vegetarian Chili

"Love how creamy the sweet potato makes the chili. The combination of beans and spices creates a satisfying dish that's perfect for colder weather."

Palak Paneer (Spinach Curry)

"I loved the addition of the bell peppers, which gave it a fresh and vibrant taste."

Oven Roasted Trout with Lemon Dill Stuffing

"I've tried many roasted trout recipes, but this one is by far the best. The lemon dill stuffing is addictive!" - Mark B.

Asparagus Bake

"This asparagus bake is a delight! The eggs are perfectly cooked and the asparagus spears are crisptender."

Candied Almond Bark Popcorn

A sweet and salty combination that perfectly complements an almond dessert theme in fivestar hotel dining. The popcorn adds a unique crunchiness to the traditional almond flavors.

Yummy Roll Ups

"I love how easy this recipe is to make yet it tastes like a dish from a high-end restaurant."

Egg Roll in a Bowl

"The egg roll in a bowl was a great way to introduce my family to Asian flavors without having to make traditional egg rolls which are often quite time-consuming."

Chicken Enchiladas with Creamy Green Chile Sauce

"The enchiladas were cooked to perfection. The texture of the chicken was tender and the sauce was creamy without being too heavy."

Codfish with Cream

"The breadcrumbs added a nice touch to the dish, enhancing the overall experience."

Yellow Squash and Tofu Stir Fry

Add soy sauce, Sriracha sauce (if using), and green onions. Season with salt and pepper according to taste. Stir-fry for another minute to ensure all flavors are well combined.

Embutido (Filipino Meatloaf)

"I'm not a big fan of meatloaf, but this one has changed my mind. It's so moist and flavorful, I could eat it every day." John D.

Spicy Crunchy Salmon Roll with Avocado

"The combination of salmon, avocado, and sriracha mayo was perfect. It had a great balance of flavors and textures."

Slow Cooker Spaghetti and Meatballs

"I've tried many slow cooker spaghetti and meatballs recipes before, but this one is definitely a keeper." - Mary

Easy Tuna Casserole

"The Cheddar cheese on top gave a great crunchy contrast to the creamy filling. A simple yet tasty dish." - Michael Johnson

Habanero Pepper Cream Pasta

"I'm not a huge fan of spicy food, but I really enjoyed this pasta. The creaminess balances out the heat perfectly."

No Fuss Shredded Beef Tacos

Shredding the beef ensures a more even distribution of flavor and texture in the tacos. If desired, you can use a meat tenderizer to make the beef even more tender before shredding.

Easy Chile Relleno Egg Rolls

• If you want to make these ahead of time, you can assemble them and then fry them right before serving to ensure they are still crispy and fresh-tasting when served to guests.

Almond Flour Lemon Muffins

For a more rich and chocolatey variation, you can add ½ cup of chocolate chips or cocoa powder to the batter.

Potica

"This potica is absolutely delicious! The filling is so rich and flavorful, and the dough is light and airy."

Holiday Ambrosia Salad

"A great dish to serve as a light meal or side salad during the holidays. The dressing was especially delicious." - Jane Johnson

Fast and Fabulous Egg and Cottage Cheese Casserole

"The parsley adds a nice fresh touch to this dish. It's a great way to use up leftover vegetables too."

Ropa Vieja in a Slow Cooker

To make sure the steak is tender, use a flank steak or skirt steak that is at least 1 inch thick.

Shrimp and Crab Enchiladas

If you don't have enchilada sauce, you can make your own by simmering tomato sauce with chili powder, cumin, and coriander.

Main Dishes

Main Dishes: The Heart of the Meal