Main Dishes

Stuffed Cabbage Rolls

For a vegetarian version, omit the meat filling and add more vegetables like bell peppers or mushrooms to the rice mixture.

Zucchini and Tomato Casserole

If the zucchini slices are thick, blanch them in boiling water for 2 minutes before adding them to the casserole.

Pork Chops with Mushroom Onion Gravy

Ensure the pork chops are cooked through before serving to ensure safety. You can use a meat thermometer to check the internal temperature of the pork to ensure it reaches a safe minimum of 145°F (63°C).

Baked Acorn Squash with Apple Stuffing

"The combination of ingredients made this dish stand out. It was one of the best dishes I've had in a while." - David Williams, Los Angeles, USA

Fresh Mushroom Rice Pilaf

"I love how easy this recipe is to make yet it tastes so fancy! The mushrooms make it feel like a luxurious dish." - Michael Johnson, Los Angeles County

Penne with Sausage and Broccoli Rabe

"I'm not usually a fan of broccoli rabe, but this dish changed my mind. It was cooked perfectly and had a great flavor."

Peanut Butter Cup Brownies

If you don't have peanut butter cups, you can substitute with chopped Reese's Pieces or M&M's.

Reibekuchen (German Potato Pancakes)

Adjust the heat when frying to ensure even cooking and prevent burning. If the oil is too hot, the outsides may burn before the insides are cooked through. Adjust as needed during cooking.

Easy Zucchini Fritters

Adjust the thickness of the batter depending on your preference for crispiness and texture. If you prefer thicker fritters, add more flour gradually until you reach your desired consistency.

Rice and Quinoa Breakfast Pudding

"The perfect balance of sweetness and creaminess. I love that it's made with quinoa, which adds a bit of nuttiness."

Instant Pot Pot Roast with Potatoes and Carrots

Let the pressure release naturally for 15 minutes before quick-releasing the remaining pressure to avoid overcooking the meat.

Green Chile Eggs

"I'm not a big fan of spicy food, but these eggs were mild enough for me to enjoy. They're truly a perfect balance of flavors."

Teriyaki Chicken Kabobs

Ensure that your grill is properly preheated before placing the kabobs on it to ensure even cooking and prevent sticking. Use a high-quality grilling mat for additional protection if necessary.

Boilermaker Tailgate Chili

Jalapeño Peppers - 2 (or more for a spicier chili)

Black Bean and Soy Veggie Burgers

Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Fried Green Tomatoes without Cornmeal

"This dish is a must-try for any fried food lover! The coating is perfect and the flavor is outstanding." - Michael Johnson, Los Angeles

Mojo-Style Black Bean and Rice Bowl

"I'm not a vegetarian, but this dish is even better than my favorite meat dishes."

Fabulous Wet Burritos

"The wet sauce gives these burritos an extra burst of flavor. They're the perfect comfort food for a chilly evening." - Sarah

Portobello Penne Pasta Casserole

If you don't have a portobello mushroom, you can substitute with other large mushrooms such as cremini or oyster mushrooms.

Vegetarian Salisbury Steak

"I was skeptical about how this would taste, but it was absolutely delicious! The flavor combinations were spot on." - Michael Johnson, Guest from San Francisco.

American-Style Red Beans and Rice

"I love how simple yet flavorful this dish is! It will be a great addition to my weekend meal rotations."

Whiskey Marinade

"This dish was a great way to introduce whiskey flavors into a traditional meat dish without being too overpowering." - Sarah L., food blogger from Boston.

Strawberry-Mango Grilled Chicken Salad

If you don't have a grill, you can also use a grill pan or oven to cook the chicken, but the flavor may not be quite as authentic as grilled chicken.

Lasagna Alfredo Roll Ups

If you don't have Alfredo sauce on hand, you can make your own by combining 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and salt and pepper to taste.

Creamy Shrimp Pasta Primavera

"I used quinoa pasta instead of spaghetti and it was still great. This dish is so versatile."

Tuna Noodle Casserole III

You can also add other vegetables to your casserole, such as carrots, peas, or corn.

Oven-Baked Chicken Fajitas

"These fajitas were absolutely delicious! The chicken was moist and flavorful, and the vegetables were perfectly tender."

Dal Makhani (Indian Lentils)

Adjust the heat throughout the cooking process to ensure that the dish does not boil over or become too dry at any point during cooking. Slow cooking on low heat is key for maximum flavor development.

Instant Pot Lamb Tagine with Lentils

To soak the saffron threads, place them in a small bowl and pour 1 tablespoon of hot water over them. Let sit for 10 minutes before adding to the tagine.

Roasted Corn and Basmati Rice Salad

) for an outstanding culinary experience for your guests." The salad also offers a balance of texture and flavor that will please any American palate."

Air Fryer Steak Bites with Soy Sauce

"These steak bites were so flavorful and juicy. I definitely recommend marinating them for at least 30 minutes, as it really enhances the flavor." - Emily S.

Spicy Chipotle Black-Eyed Peas

"The black-eyed peas were cooked to perfection, not too soft and not too hard. The seasoning was on point!"

Brioche Bread Pudding

Serve the bread pudding warm, topped with your favorite toppings, such as whipped cream, fruit, or ice cream.

Spinach Pie

"Love the creativity behind this dish! The spinac might not be traditional in pies, but it's definitely an exciting twist that I enjoy." - Michael Johnson, Hotel Guest from San Francisco

Easy Tomato Chicken Marsala

If you don't have Marsala wine, you can substitute with dry sherry or sweet vermouth.

Simple Beef-Flavored Gravy

"I love how simple this recipe is but it still tastes like a highend dish! It was perfect for my family dinner." Emily J., Home Chef Momma

Smothered Filet Mignon

"A must-try dish for any beef lover! The slow cooking technique really brings out the best in the meat." – Michael Johnson, Los Angeles

Butternut Bisque with French Onion Toast Topper

"This dish was absolutely delicious! The soup was rich and satisfying, while the toast added a delightful contrast in texture." – Jane Smith, Guest from San Francisco Bay Area

Banana Pancakes II

"I love how easy these pancakes are to make, yet they taste like they came from a five-star restaurant." - Jane Smith, Los Angeles

Easy Slow Cooker Enchiladas

If you don't have a slow cooker, you can cook the enchiladas in the oven. Bake them at 350°F for 30-40 minutes, or until the chicken is cooked through.

Sweet and Sour Drumettes

"I love how crispy the chicken is and the sauce is the perfect balance of sweet and sour."

Homemade Peri Peri Chicken

"The perfect way to experience African cuisine with an American twist. The smokiness of the paprika adds a unique depth."

Grilled Cheese with Eggplant and Ricotta

"This was the best grilled cheese I've ever had! The eggplant and ricotta added so much flavor and depth."

Japanese Pan Noodles

Carbohydrates, Protein, Fat, Fiber, etc., will vary based on actual ingredient weights used and may be calculated using online nutrition facts tools or nutrition software.

Carne Asada Sandwich

"This sandwich is so delicious and easy to make. The steak is cooked to perfection and the flavors are amazing."

Chicken-Stuffed Poblano Peppers

"A masterpiece! The chicken mixture is juicy and well-seasoned, and the melted cheese adds a luscious richness."

Awesome Egg Rolls

"The preparation steps are easy to follow, making it a great dish to prepare for family gatherings."

Quick-and-Easy Steak Marinade

"I love how easy this recipe is. I can even prepare it the night before and it still turns out amazing." - Mary Jones

Vegan Sesame Miso Eggplant

This dish pairs well with other Asian-inspired dishes or can be served as a standalone vegetarian option for any meal.

Pumpkin Casserole

"I love the spices in this casserole. It's the perfect balance of sweet and savory."

Israeli Charoset

"This dish was amazing! The beef liver gave it a rich texture that was very enjoyable."

Marinated Peppers

Be sure to refrigerate the peppers for at least 4 hours before serving to allow the flavors to meld.

Beef Heart Stew

"The stew was so comforting and perfect for a chilly winter evening." - Jane Smith, Hotel Guest #HG0987654321. (Your comments may vary depending on guest feedback.)

No-Bake Peanut Butter Oatmeal Cookies

Store the cookies in an airtight container in the refrigerator for up to 5 days.

Baked Chicken and Cheese Flautas

"I've made these flautas several times and they're always a hit. They're so versatile, I can change up the fillings to suit my taste."

Pumpkin Raisin Cookies

"These cookies are a perfect blend of pumpkin and spice. The raisins add a nice touch of sweetness and texture."

Easy Chili

"I love how easy this recipe is to make yet it tastes like it's been cooking for hours! Great for a busy weeknight dinner." - Jane Smith, Busy Mom from California

Shrimp and Corn Chowder

If you don't have heavy cream, you can use milk instead. Just be sure to reduce the amount of liquid in the recipe.

Roti Bread from India

"This recipe is a great way to introduce my family to Indian cuisine without having to go all-in on traditional flavors." - Jane Smith (Repeat Customer)

Bacon-Wrapped Water Chestnuts

"These rolls are a unique and delicious combination of flavors! The water chestnuts add a nice crunch, while the bacon provides a rich, savory taste."

Main Dishes

Main Dishes: The Heart of the Meal