Main Dishes

Creamy Cornbread Casserole

"The creamy texture of this cornbread casserole was spot on! The dish was well-balanced and full of rich flavors that were truly satisfying." - Mark Johnson, Los Angeles, CA

Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

Use mild-flavored roasted peppers for a more traditional American taste profile. If you like spicy food, you can experiment with spicier varieties as well.

Blueberry Loaf

"Perfect for a quick and satisfying breakfast. I love the crumbly texture and the burst of blueberry flavor." Michael, Texas

Gluten-Free Crepes

Serve warm with your favorite fillings, such as fruit, whipped cream, or savory ingredients like cheese and eggs.

Crunchies

Make sure the butter is cold before cutting it into the flour mixture. This will help to create a flaky texture.

Empanadas de Pina (Pineapple Pastry Cookies)

These cookies are best served warm or at room temperature; they can be made in advance and warmed up before serving.

Summery Shrimp with Pesto

"This dish was absolutely delicious! The pesto was so flavorful and the shrimp were cooked to perfection."

Prosciutto and Parmesan Pinwheels

If using tortillas instead of spring roll wraps, they may need slightly more baking time as they are thicker. Adjust the baking time accordingly.

Shrimp Scampi with Orzo

"This dish is absolutely delicious! The shrimp are cooked to perfection and the sauce is creamy and flavorful."

Bubbling Bread Sticky Buns

"These buns are incredibly delicious! The cinnamonsugar filling is perfectly balanced with the sweet caramel sauce."

Chole Saag

"I was impressed with how easy it was to find the ingredients in my local supermarket. The dish came together quickly and was delicious."

Cranberry Oatmeal Cookies

"These cookies are a great way to incorporate oats into a dessert without being too healthy-ish! The cranberries are a great addition."

Oven Bag Pot Roast

If you don't have an oven bag, you can roast the pot roast uncovered. However, the vegetables may not cook as evenly.

Quinoa with Chickpeas and Tomatoes

If you don't have canned chickpeas, you can use dried chickpeas that have been soaked overnight and cooked.

Pork or Poultry Brine

"I enjoyed this dish at a five-star hotel and decided to try making it at home. It was just as good as I remembered."

Bistec Encebollado (Cuban Steak and Onions)

"This dish was amazing! The steak was so juicy and tender, and the onions were cooked to perfection."

Creamy Cheesy Scrambled Eggs with Basil

"The dish was very flavorful and the texture was perfect. The basil added a fresh note that complimented the richness of the cheese."

Pork with Peaches Stir-Fry

"I'm not a big fan of Asian food, but this dish was really good. The pork was cooked perfectly and the peaches were a nice touch."

Corn Bread Pudding

"This dish was a hit at our Thanksgiving dinner party! The corn bread pudding was a perfect blend of flavors and texture." - Michael D.

Pumpkin Banana Pancakes

Adjust the amount of banana based on its ripeness and desired flavor profile. Riper bananas will add more natural sweetness to the pancakes.

Honey-Poached Quince Pie

Poaching the quince in honey-infused water brings out its natural flavors and tenderizes it perfectly. Adjust the poaching time based on how tender you want the quince.

Pork Chop Packs

Adjust seasoning according to personal preference. If desired, you can experiment with different herb combinations or add a little chili powder for a spicy kick.

Pumpkin Pie Muffins

"I love how soft and moist these muffins are. The white chocolate chips make them even better." – Jane Smith, San Francisco, USA

Soy-Glazed Corn on the Cob

You can use any type of glaze you like. For a sweeter glaze, add more maple syrup. For a spicier glaze, add some red chili flakes.

Honey Orange Glazed Cod

"I loved how easy this dish was to make despite its five-star quality taste. The instructions were clear and it turned out perfectly." – David Johnson (US Chef)

Indonesian Satay

The presentation is both appetizing and Instagrammable, making it a great choice for a special occasion or dinner party.

Calabacitas con Elote (Zucchini with Corn)

"I loved the healthy and fresh taste of this recipe. It's a great way to use up summer vegetables."

Baked Ziti IV

To make this dish ahead of time, assemble it as directed but do not bake. Cover and refrigerate for up to 2 days. When ready to serve, bring to room temperature and bake as directed.

Hot Dog Mummies

The dish is easy to customize based on individual preferences (e.g., adding more veggies or changing the type of cheese).

Black Bean and Couscous Salad

"I love how you used both fresh and canned ingredients, making it easy for home cooks to replicate this dish." - Michael Johnson (Guest who appreciates ease of preparation)

Sesame-Seared Tuna

Be careful not to overcook the tuna as it can become tough and dry. Searing it for just the right amount of time will ensure tender, juicy meat.

Wild Rice Pancakes

"I love how easy these pancakes are to make. They're perfect for a weekend breakfast."

Southern Fried Cabbage with Bacon. Mushrooms. and Onions

"I love how this dish combines traditional Southern flavors with modern touches of bacon and mushrooms." – Jane Smith, San Francisco Bay Area

Chili Chicken

This dish provides a balance of protein, carbs, and fiber, while being low in unhealthy fats and high in flavor. It is a great choice for a healthy yet satisfying meal.

Chocolate-Covered Peanut Butter Balls

"These Chocolate-Covered Peanut Butter Balls were a hit at my party! The combination of peanut butter and chocolate was a match made in heaven." - Jane Smith

Chicken Piccata with Capers

The caper sauce should be reduced to a thin consistency before pouring over the chicken. Adjust according to your preference for thickness.

Vegetarian Stuffed Green Peppers

"These stuffed green peppers were delicious! The filling was flavorful and the peppers were cooked perfectly." - Sarah

Buffalo Chicken Wings I

"The perfect balance of flavors – not too spicy but just enough to tantalize your taste buds." - Michael Johnson, California

Amazingly Tasty and Crispy Chicken Schnitzel

"This chicken schnitzel was absolutely delicious! The Panko breading gave it a perfect crunch, and the chicken was moist and flavorful."

Passover Mandelbread

"The mandelbread was delicious, especially with the chocolate topping. The preparation was straightforward, making it perfect for home cooking." - Jane Smith, Home Chef.

Rosemary-Roasted Chicken with Apples and Potatoes

"I love the combination of flavors in this dish. The rosemary adds a great depth of flavor to the chicken and the apples and potatoes add a touch of sweetness."

Camp Cornbread

Adjust the spices according to your guests' preferences if needed. For instance, you can add more cinnamon or nutmeg for a stronger flavor.

Cranberry. Sausage and Apple Stuffing

"My family loved this stuffing at Thanksgiving! It added an interesting flavor to our traditional dinner." - Jane Smith, User #XYX3Cxyzcxy9

Southern Fried Catfish

"The catfish was cooked to perfection, with a crispy coating and a tender interior."

Monster Cookie Pancakes

"I was skeptical about this recipe but it was so good! The pancakes were light and fluffy, and the monster cookie topping was a great addition."

Pumpkin Apple Streusel Muffins

"These muffins are absolutely delicious! The pumpkin and apple flavors are perfectly balanced, and the streusel topping adds a wonderful crunch."

Eggless Sweet Potato Casserole

"I made this recipe vegan by using egg replacer and plant-based milk. It turned out just as delicious as the original."

Pumpkin Spice Cookie

"These cookies are a hit with my family and friends. I always get rave reviews when I serve them." - Jessica

Sheet Pan Beef Fajitas

Serve the fajitas with your favorite toppings, such as salsa, sour cream, guacamole, cheese, and tortillas.

Pasta Con Sarde (Pasta with Sardines)

"This dish was absolutely delicious! The sauce was so flavorful, and the sardines were cooked perfectly. I will definitely be making this dish again."

Swedish Cookies (Brunscrackers)

"These cookies were a hit at my Scandinavian themed dinner party! Everyone loved them, especially the crispy texture and rich flavor." - Jane Smith

Chicken Fiesta Salad

"The chicken is grilled to perfection and the ranch dressing is a great complement to the salad."

Zucchini Casserole with Stuffing

Squeeze out as much moisture from the zucchini as possible before adding it to the casserole.

Raisin Sauce for Ham

"I love how easy this sauce is to make. It's a great way to elevate a simple ham dinner."

Chicken Broccoli Pot Pie

If you don't have blanched broccoli florets, you can blanch them by boiling them for 2-3 minutes, then transferring them immediately to an ice bath.

Southern Cheese Grits

"A wonderful dish for any time of day! Highly recommended for a five-star experience."

Pumpkin-Banana-Applesauce Bread

"This bread is so moist and flavorful! The combination of pumpkin, banana, and applesauce is delicious."

Stuffed Tomatoes

"The breadcrumbs on top added a nice crunchy touch to the dish." (Or) "The breadcrumbs gave it a nice texture." (Both are valid comments)

Zucchini Pasta

If you don't have vegetable broth, you can use water. However, vegetable broth will add more flavor to the dish.

Spinach and Ricotta Puff Pastry Christmas Tree

"This dish was a hit at my Christmas party! The combination of flavors was delicious, and everyone loved the festive shape." - Jane Smith, Dallas, TX

Main Dishes

Main Dishes: The Heart of the Meal