Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Smoked Sausage Frittata
Adjust the seasoning according to personal preference. Additional spices like chili flakes or paprika can be added for a kick of heat.
Fabulous Fig Scones
"I've tried many scone recipes, but this one is by far the best. They were so easy to make and turned out perfect." - John
Singapore Satay
If using fresh herbs like Thai basil, ensure they are well washed and dried before adding to the dish to ensure their flavor is not diluted by moisture.
Slow Cooker Stuffed Zucchini
If you don't have a slow cooker, you can bake the zucchini in a preheated 375°F (190°C) oven for 3045 minutes.
Sourdough Pizza Crust Dough
Make sure the water is warm, but not hot, as this can kill the yeast in the sourdough starter.
Easy Fried Morel Mushrooms
Use fresh morel mushrooms for best flavor and texture. If not available, dried morel mushrooms can be used but may require longer soaking time.
Baked Chicken Flautas
If you don't have a deep fryer, you can pan-fry the flautas in a large skillet over medium-high heat. Just be sure to turn them frequently to prevent them from burning.
Fab Summer Blackened Chicken Salad
Ensure that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane)
"The breadcrumb-parmesan topping was my favorite part; it was so crispy and flavorful."
Pad Thai with Tofu
If you don't want to press the tofu, you can simply drain it and crumble it. However, pressing helps to remove excess water and results in a crispier texture.
Gnocchi Alla Vodka with Ground Beef
"This gnocchi dish is absolutely delicious! The sauce is perfect, and the gnocchi is cooked to perfection."
Sausage-Stuffed Eggplant
If you don't have Italian sausage, you can substitute with another type of ground meat, such as ground beef or pork.
Healthier Eggplant Parmesan II
"I love how easy it was to make this dish at home, it looks just like the five-star restaurant version!" - Michael Johnson, Guest from Texas
Pasta de Sardine
"This dish is absolutely delicious! The sardines add a unique and savory flavor that pairs perfectly with the tangy tomatoes and creamy sauce."
Caramelized Bacon
Let the bacon cool slightly before eating to avoid hot bacon burns.
Keto Chicken Crust Pizza
"This was an excellent blend of flavors! The chicken crust added a unique element to the pizza that was refreshing." - Jennifer W.
Fried Sweet Bananas
When frying, be careful not to overcrowd the pan as it may affect the temperature and result in uneven frying. Fry in batches if necessary.
Restaurant-Style Tequila Lime Chicken
"This chicken is amazing! The tequila and lime flavors are so bright and tangy."
Quick and Easy Chicken Chili
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Sausage Spaghetti
You can add other vegetables to the sauce, such as mushrooms, bell peppers, or zucchini.
Gluten-Free Chocolate Chip Cookies with Almond Flour
"I love that they're gluten-free and made with almond flour. It's a great way to enjoy cookies without feeling guilty."
Sandwich French Toast Casserole
"I love that this casserole can be made ahead of time and just popped in the oven in the morning. It's a lifesaver on busy weekdays." - Emily
Baked Pineapple
This dish offers a sweet and savory combination with the natural acidity of pineapples balanced by the brown sugar and vanilla flavors.
Jalapeno Popper-Stuffed Meatloaf
Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender texture.
Chocolate Chips Cookies with Tennessee Whiskey
"These cookies are my new favorite dessert recipe! The whiskey gives them a depth of flavor that I haven't found in other cookie recipes." - Sarah Brown, Houston, USA.
Broccoli and Ramen Noodle Salad
Adjust the amount of mayonnaise and sour cream in the dressing to your desired consistency.
Scalloped Potatoes I
For an even more decadent dish, you can add a sprinkle of fresh rosemary or additional cheese on top before baking.
Fabulous Colcannon (Mashed Potatoes and Cabbage)
"A creative and unique dish that will surely please any American palette. The preparation method was also quite simple, making it easy to prepare at home."
Fennel Seed Spiked Pork Roast
The Fennel Seed Spiked Pork Roast boasts a rich, aromatic flavor that's a perfect blend of traditional American flavors and an Asian culinary touch with its use of fennel seeds.
Orange Pear Butter
"I love the rich, fruity flavor. It's so versatile I use it on everything from toast to oatmeal."
Overnight Eggnog French Toast
Serve with your favorite toppings, such as maple syrup, whipped cream, or berries.
Shawarma Marinade for Chicken
If using a pressure cooker or air fryer, follow the manufacturer's instructions for timing and temperature settings to ensure proper cooking without overcooking the chicken.
Best Prime Rib Roast
To ensure even cooking, let the prime rib come to room temperature for about 30 minutes before roasting.
Spinach and Potato Frittata
The use of fresh basil gives the dish a distinct Italian flavor that pairs well with its Spanish roots (from the word "fritada" which means "to fry" in Spanish).
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
"This dish was a perfect blend of Vietnamese and American flavors. The combination of herbs and spices created a unique taste that my family loved." - Jane Smith, New York
Cheesy Horseradish Omelet
Adjust the seasoning according to personal preference and taste as you cook. If you prefer more cheese or horseradish, add more of the respective ingredient during preparation.
Green Rice II
"This rice dish is so flavorful and nutritious. I love the pop of green from the broccoli and peas."
Honey-Chipotle Chicken
"I loved how simple yet elegant this dish was. It was a great addition to our dinner party."
Buffalo Shrimp
300g fresh shrimps (peel & deveined) - $1.5lb fresh, not frozen shrimp will offer the best texture and flavor.
Round Steak and Gravy II
To make the gravy thicker, you can add a cornstarch slurry (equal parts cornstarch and water) and simmer until thickened.
Spooky Halloween Eyeballs
Prepare the puff pastry sheets by cutting them into circular shapes for the eyeball "base". Brush them lightly with an egg wash to give them a golden hue after baking.
Oatmeal Scotchie Pancakes
Adjust the heat of the pan according to your stove and the way you like your pancakes cooked. Medium-low heat is recommended for even cooking but may vary based on individual preferences and equipment used.
Chicken and Dumplings with Vegetables
"The dish was delicious! The dumplings were perfectly cooked and complemented the flavors of the chicken and vegetables."
No More Salty Easter Ham
"This ham was absolutely delicious! The glaze was the perfect combination of sweet and savory, and the ham was cooked to perfection."
Eggs Benedict with Salmon
Use fresh ingredients like spinach and hollandaise sauce to enhance the flavor of the dish. If making homemade hollandaise, be sure to follow recipe instructions carefully for best results.
Spicy Garlic Salmon
"I would definitely recommend this dish to anyone looking for a unique and flavorful salmon recipe."
Tuna Macaroni Salad
"I love how you combined tuna with vegetables in this salad, it's a great dish for summer." - Emily R.
Chicken Fajita Burrito
To make the burritos ahead of time, prepare the filling and tortillas separately. When ready to serve, assemble the burritos and heat them in a microwave or oven until warm.
Alfredo for a Crowd
"This Alfredo is absolutely delicious! The sauce is so creamy and flavorful, and the pasta is perfectly cooked."
Sweet Potato and Black Bean Chili
"This chili is absolutely delicious! The sweet potatoes add a wonderful sweetness and the black beans give it a hearty texture."
Chef John's Beef Rouladen
"Absolutely delicious! The stuffing was so flavorful and the sauce was perfect."
Tuna Salad without Mayonnaise
"I've made this salad several times now and it's always a hit with my friends and family."
Cream Scones
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 113g (4oz) of milk. Let it sit for 5 minutes before using.
Salsa Chicken Rice Casserole
"This casserole is a great way to use up leftover chicken. It's a quick and easy meal that's packed with flavor."
Eggs on the Grill
"I loved how crispy the edges of the eggs got on the grill. The dish was a great balance of flavors and textures."
Slow Cooker Chicken Chili with Greens and Beans
"The dish was very filling yet light on the stomach. The slow cooking method ensured that all flavors were infused into each ingredient, resulting in a truly delightful dish." - Jane Smith
Canned Tuna Loaf
Adjust seasoning according to personal preference or guest's taste profile to ensure satisfaction. Always check for any allergies before serving to ensure safety for all guests.
Streusel-Topped Blueberry Muffins
"These muffins are fantastic! The blueberry flavor is so fresh and the streusel topping adds a great crunch." - John Doe, New York City.
Roasted Butternut Squash and Spinach Lasagna
"I've made this lasagna several times and it always turns out great. It's a staple in my repertoire."
Italian Herb Infused Olive Oil
The infused oil can be stored in a cool, dark place for up to 2 weeks, but its flavor will diminish after that. Use it within that period for best results.