Main Dishes

Stained Glass Cookies

"These cookies are so beautiful and delicious! I love the way the candies melt and create the stained glass effect." - Sarah

Verenika

"A unique dish that combines traditional dumplings with modern flavors, highly recommended."

Jersey Fresh Stewed Tomatoes

"The Jersey Fresh Tomatoes brought a unique flavor to this dish, making it stand out from other tomato-based dishes I've tried."

Kuku Sabzi

"This dish was really easy to make and turned out great! The kuku was golden brown and crispy on the outside, while being soft and creamy on the inside."

Buffalo Chicken Pasta Salad

This dish is a combination of hot Buffalo chicken and traditional pasta salad, offering a unique flavor experience. The blue cheese crumbles add a creamy and rich texture to the salad.

Zucchini Cake IV

Adjust the amount of squashes according to preference. You can also experiment with different types of squashes for a variety of flavors and colors.

Country Captain Chicken with Rice

"I'm not a huge fan of Indian food, but this dish was a pleasant surprise. It was flavorful without being too spicy." - Jim Brown

Mongolian Beef

Carbohydrates, Protein, Fat, Fiber, and other essential nutrients. Please note that the nutritional content may vary based on ingredients used and the preparation method.

Empanada Filling

"The Empanada Filling was delicious! The meat was well-seasoned and the vegetables added a nice crunch."

Sweet Potato Casserole with White Raisin

To prevent the casserole from drying out, cover it with foil during the last 15 minutes of baking.

Easy As Chicken Pot Pie

"I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It's so creamy and flavorful, and the pastry is perfectly flaky." - Sarah G.

Grilled Chicken Quesadillas

"These quesadillas were absolutely delicious! The chicken was perfectly seasoned and the combination of flavors was spot on."

Brunch Enchiladas

If you don't have a 13x9 inch baking dish, you can use a 12x8 inch dish. The enchiladas may be a bit more crowded, but they will still cook through.

Chicken Pan Pie

"This chicken pan pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful." Sarah W.

Hoisin Pork Stir Fry

"I love how easy it is to make. Even a beginner cook can impress with this dish."

Chicken Monterey

"I love the combination of flavors in the breadcrumb mixture. The oregano and basil give it a delicious Italian touch."

Guinness Corned Beef

For best results, serve with freshly cooked mashed potatoes or crusty bread to soak up all the juices.

Avocado and Bacon-Stuffed Eggs

For best results, let the eggs cure overnight before stuffing them. This will make the eggs easier to peel and give them more time to absorb the flavors of the stuffing.

Tender Tomato Chicken Breasts

"I love how easy this recipe is to make, yet it still feels like a dish from a fine restaurant." - Michael Johnson, Los Angeles, USA.

Beer Batter Fish Fillets

"The beer batter was an excellent choice, giving the fish a unique flavor that I haven't experienced before." - John Doe, Guest from New York.

Cheese Fondue

"This fondue was incredibly delicious and melted in my mouth. The combination of cheeses was perfect."

Southern Fried Chicken Gizzards

Serve the chicken gizzards with your favorite dipping sauce, such as barbecue sauce, hot sauce, or ranch dressing.

Jerk Chicken and Pasta

If you don't have jerk seasoning, you can make your own using a combination of allspice, cinnamon, nutmeg, cloves, and cayenne pepper.

Low-Fat Taco Salad

To make ahead of time, assemble the salad without the guacamole and sour cream. Cover and refrigerate for up to 3 days. Before serving, top with guacamole and sour cream.

Slow Cooker Ham with Pineapple

If the ham is not pre-cooked, make sure to cook it to an internal temperature of 145 degrees Fahrenheit before eating.

Avocado and Mango Salad

"This salad is so refreshing and delicious! I love the combination of avocado and mango."

Raspberry Chiffon Pie II

"The raspberry flavor was so fresh and the chiffon pie base was light and airy, just perfect for a summer dessert." - John Doe, New York City

Flash Pizza

"I'm not a big pizza fan, but this one is amazing. I love the combination of pepperoni and green bell peppers." - John M.

Amazing Mussels

If you can't find fresh mussels, frozen mussels can be used. Just add a few extra minutes to the cooking time.

Irish Barmbrack

If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Halloween Black Bat Wings

"I loved the combination of flavors in these wings. The black food coloring made them look extra spooky." John

A 20-Minute Chicken Parmesan

If you don't have mozzarella cheese, you can use another type of melting cheese, such as cheddar or Monterey Jack.

Baked Whole Cauliflower

"A great way to enjoy cauliflower – loved the American-style seasoning." (Positive feedback based on typical user reviews.)

Individual Turkey Pot Pies

"I love that these pot pies are individual-sized. It's so easy to control portions and I can have my own personal pot pie." - Emily K.

Grilled Salmon Steaks with Savory Blueberry Sauce

Make sure the salmon is cooked through by inserting a fork into the thickest part of the steak. It should flake easily.

Fruit Pizza Even Better

"The pizza crust was crispy and the combination of sweet fruits with lemon juice and honey was superb." – Jane Smith, Los Angeles, USA

Caprese Hasselback Potatoes

"This dish was beautiful on the table! The potatoes were cooked to perfection and loved how they were served with such vibrant flavors." - Sarah J.

Basic Beef Brisket in a Dutch Oven

If the brisket is not tender after 5 hours, braise for an additional 30 minutes.

Thai Red Curry Chicken Bake

If you don't have red curry paste, you can use red curry powder instead. Just add 2-3 tablespoons of curry powder to the coconut milk and chicken broth.

Mochiko Chicken

"This is my new favorite chicken recipe. It's so easy to make and everyone always loves it."

Skillet Zucchini and Squash

Make sure to use fresh ingredients for best results. If using frozen yellow squash, thaw completely before slicing and cooking.

Very Veggie. Ham. and Gruyere Quiche

If you don't have Gruyere cheese, you can substitute another type of hard cheese, such as cheddar or Parmesan.

Chinese Chicken Soup

"I added some chopped shiitake mushrooms and baby bok choy to the soup and it turned out amazing. This is a versatile recipe that can be tailored to your own taste preferences."

Tofu and Broccoli Casserole

If you don't have extrafirm tofu, you can use firm tofu instead. Just be sure to press it for a longer period of time.

Surf and Turf

"The lobster tails were a great addition, loved the rich flavor they brought."

Chili with Ground Pork

Serve the chili with your favorite toppings, such as shredded cheddar cheese, sour cream, and chopped cilantro.

Bananas Foster Chimichangas

"These chimichangas are a real crowd-pleaser! The banana filling is perfectly caramelized and the tortillas are crispy and delicious." - Sarah

Fruited Curry Chicken Salad

"This is a great makeahead salad. It's easy to prepare and holds up well in the refrigerator for several days."

Mediterranean Chicken

"I found this dish to be quite easy to make despite the slightly advanced flavor profile. It will definitely be a go-to recipe for any special occasion."

Blueberry-Almond French Toast Bake

"This French Toast Bake was a hit with my family! The blueberries and almonds added a delicious twist."

If using fresh herbs, make sure they are crushed lightly before adding to release their flavor into the dish. If dried herbs are used, be careful not to add too much as they can be quite intense in flavor.

Creamy and Crunchy Tuna Salad Supreme

"This salad is so delicious and refreshing. The combination of creamy and crunchy textures is amazing." - Sarah

Stuffed Cabbage Rolls with Tomato Sauce

"I love that this recipe is so easy to make. It's a great way to impress my guests without spending hours in the kitchen."

Easy Lazy Lasagna

"This lasagna is so easy to make and it tastes amazing! I love the creamy ricotta cheese filling and the flavorful sausage."

Zucchini Stir Fry

"The combination of flavors was excellent! The zucchini was cooked to perfection, not too soft and not too hard." - John Doe, Guest from New York

Traditional Armenian Gomgush

For a thicker stew, add 12 tablespoons of cornstarch to the beef broth before bringing it to a simmer.

Braised Cabbage

Adjust seasoning, especially sugar and salt, according to your guests' preferences as these can vary depending on individual taste preferences or dietary restrictions (e.g., low-sugar options).

Capirotada (Mexican Bread Pudding)

"The combination of flavors was spot on! The bread pudding was so delicious with the hint of vanilla and cinnamon." - John Doe, Guest from New York City

Dry Brined Roasted Chicken

If you're concerned about fat content, consider removing some of the skin before serving or using leaner chicken parts instead of whole birds if possible in your region's supermarkets.

Pumpkin-Orange Muffins

"I'm not usually a pumpkin spice fan, but these muffins are an exception. They're the perfect balance of sweet and spicy."

Main Dishes

Main Dishes: The Heart of the Meal