Main Dishes

Peanut Chicken with Gnocchi

"This dish was a hit at our family dinner! The peanut sauce was so delicious and the gnocchi was cooked perfectly." - Sarah

Rich Pasta for the Poor Kitchen

"This dish was a hit with my family! It was hearty and filling, yet still light enough for a meal." - Michael Johnson, Los Angeles

Sweet Pulled Pork Barbacoa

To make the barbacoa ahead of time, cook it according to the recipe and then let it cool completely. Store the barbacoa in an airtight container in the refrigerator for up to 3 days.

Grilled Gyro Burgers

"The gyro burgers were a hit at our party. Everyone loved the unique taste and raved about how juicy and flavorful they were."

Cream Cheese Chicken Chili

To make the chili thicker, add a cornstarch slurry (equal parts cornstarch and water) to the boiling broth.

Slow Cooker Pumpkin Turkey Chili

If you don't have a slow cooker, you can cook this chili in a large pot on the stovetop over medium-low heat for about 2 hours, or until the chili is thickened.

Baked Beer Can Chicken

Make sure the chicken is completely dry before seasoning it. This will help the seasoning adhere to the skin.

Soft Peanut Butter Cookies

Let the cookies cool completely before storing them in an airtight container to prevent them from getting soggy.

Cauliflower with Dijon Sauce

"The Dijon sauce was a great addition, gave the dish a unique flavor profile."

Caramel Apple Pork Chops

"I loved how easy it was to make this dish but still so flavorful and impressive for a dinner party." - Michael Johnson from San Francisco.

Yummy Roll Ups

For a vegetarian option, skip the meat and bacon, and add more vegetables for a hearty vegetarian meal.

Fettuccine Carbonara

"I love the creamy sauce and the crispy guanciale. It's a perfect dish for a special occasion."

Roast Turkeys With Rich Pan Gravy

Use low-salt chicken broth to deglaze the pan for the gravy to avoid making it too salty. Adjust seasoning according to taste at the end.

Summer Beer

2 cups Fresh Fruit Salad (e.g., strawberries, blueberries, mango chunks)

Schokoladenmakronen (Gluten-Free Christmas Chocolate Meringues)

If you don't have a piping bag, you can spoon the meringue onto the baking sheets. Just make sure to shape them into small kisses.

Oatmeal Chia Seed Cookies

"These cookies are amazing! The chia seeds give them such a unique and crunchy texture, combined with the oats it makes for a really hearty cookie." - John Doe

Dairy-Free Pumpkin Bread

"Great recipe for those who are lactose intolerant – really enjoyed this dairy-free version!" – Michael Johnson

Asparagus and Mushroom Frittata

"I served this as part of a vegetarian menu for dinner party and it was a big hit! The asparagus and mushroom combination was fresh and tasty." - Sarah Thompson, Los Angeles.

Chipotle BBQ Chicken Tinga Tacos

Serve the tacos with a variety of toppings to suit your taste, such as sour cream, shredded cheese, guacamole, and salsa.

Chocolate Meringue Cookies

"I love how easy these cookies are to make yet they are so impressive. They are a great addition to any dessert table." - Michael Johnson, Los Angeles, USA.

Pear and Almond French Toast Casserole

To make this casserole ahead of time, prepare it as directed but do not bake. Cover and refrigerate for up to 24 hours. Bring to room temperature before baking.

Easy Pork Brine

"I served this for a special occasion and it was a big hit! Everyone loved the flavorful brine."

Baked Gnocchi Mac and Cheese

"This was the best baked mac and cheese I have ever had! The gnocchi was perfectly cooked and the cheese sauce was bursting with flavor."

Lemon Curd Bars with Coconut

"These lemon curd bars are amazing! The lemon curd is tart and flavorful, the crust is buttery and crumbly, and the coconut adds the perfect touch of sweetness."

To make ahead, prepare the quiche muffins according to the instructions and let them cool completely. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Pecan Sour Cream Coffee Cake

"The pecans add such a nice crunch to this dessert. It's perfect for any gathering." - Jane Smith, Los Angeles, USA

Cabbage Pico de Gallo

If not using fresh tomatoes for salsa, you can use storebought tomato paste or diced tomatoes as an alternative. However, the flavor may vary slightly.

Delicious Lentil Loaf

Serve the lentil loaf with your favorite sides, such as roasted vegetables, mashed potatoes, or gravy.

Ciabatta Grinder Salad Sandwich

If you don't have precooked pulled pork, you can slowcook a pork shoulder with BBQ sauce in your oven or crockpot.

Lumpfish Caviar Pie

"This was my first time trying lumpfish caviar in a pie and I was so impressed by the flavor and texture." - Guest 2.

Sweet Orange and Cranberry Baked Brie

"The combination of orange and cranberries is divine. The baked brie is a perfect balance of sweet and savory."

Sheet Pan Chicken Fajitas

"This dish exceeded my expectations. The addition of lime juice gave it a fresh taste that paired well with the traditional taco flavors."

Pork Chops in Mushroom Gravy

Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).

Best Marinated Grilled Chicken

If you don't have time to marinate the chicken for 30 minutes, you can still make this recipe. However, the flavor will not be as pronounced.

Fattigmann

"The cranberry sauce was a unique addition that gave the dish a Scandic touch without being too overpowering."

Raisin Rats

You can also add other toppings to your liking, such as sprinkles, nuts, or dried fruit.

Pineapple. Black Beans. and Couscous

"This dish was a real hit with my family. The flavors were well balanced and the presentation was impressive." - Michael Johnson

Sausage Stuffed Mushrooms II

"I loved the texture of the cooked sausage inside the mushrooms; it was perfectly cooked and complimented the other flavors perfectly." - Bob Johnson

Seared Sesame-Crusted Ahi Tuna

"The sesame crust was an excellent complement to the fresh tuna! The flavor combinations were spot on."

French Leek Pie

When rolling out the puff pastry, use a light touch and sprinkle flour on the surface to prevent sticking.

Killer Bacon-Cheese Dogs

"These are so easy to make and they're always a hit with my guests. I love that you can customize them with different toppings."

Sweet Garlic Chicken

If you don't have a meat mallet, you can use a heavy skillet or rolling pin to pound the chicken breasts flat.

Asparagus with Pecans and Parm

"This dish was surprisingly easy to make, and it turned out absolutely delicious. The pecans and Parmesan added a sophisticated touch, making it perfect for a special occasion." David K.

Sukhothai Pad Thai

"I love the combination of flavors in this dish. It's a great way to introduce American diners to Thai cuisine."

Orange. Honey and Soy Chicken

"The combination of flavors was outstanding! The orange sections added a fresh citrusy note to the dish."

Blueberry Apple Butter

If you don't have an immersion blender, you can puree the mixture in a regular blender. Just be sure to let it cool slightly before blending.

Classic Gingerbread Cutouts

"These cookies are a great way to introduce my kids to the taste of gingerbread. They love the shape designs and the delicious flavor." - Michael Johnson

Impossible French Apple Pie

Make sure the Impossible Burger patties are cooked through before adding them to the pie filling.

Gnocchi Bake

"This gnocchi bake is absolutely delicious! The combination of flavors is perfect, and the cheese makes it so creamy and rich."

Moroccan-Spiced Chicken Skewers

Adjust seasoning according to your guests' preferences, especially the amount of spice if you are not sure about their taste preferences.

Sun-Dried Tomato Chicken Alfredo

"The sun-dried tomatoes add a delicious depth of flavor that sets this dish apart."

Pizzaghetti

"I would definitely recommend this dish to anyone looking for a delicious and satisfying pasta meal."

Slow Cooker Mediterranean Stew

"This stew was incredibly delicious. The flavors were spot on and the meat was so tender."

Mahogany Chicken Wings

"These Mahogany Chicken Wings were a hit at my last party. They were spicy without being overwhelming, and the skin was so crispy!" - Sarah J.

Slow Cooker Smothered Pork Chops

"I love that I can just throw all the ingredients in the slow cooker and have a delicious meal ready when I get home."

Chicken Kabobs

"The skewers were a great idea – they made the dish feel more authentic and made it easier to serve at the table." – Michael Johnson, San Francisco Bay Area

Upside Down Pear Gingerbread Cake

"I love how easy this recipe was to follow, yet it still managed to impress my guests with its unique flavor combination." - Michael Johnson, NY

Deconstructed Big Mac

"I'm always looking for new ways to use ground beef. These sliders are a delicious and different option."

Chicken Salad Spread

To make the chicken salad spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Vegan Lentil Sloppy Joes

Serve on toasted buns with your favorite toppings, such as shredded lettuce, sliced tomatoes, and pickles.

Main Dishes

Main Dishes: The Heart of the Meal