Main Dishes

Slime Popcorn

"The kids loved the glitter and the bright colors. It was a great way to add some excitement to our movie night."

Indian Chicken Curry I

"I loved the creamy texture of the curry and the vibrant colors of the vegetables."

Zucchini Nut Bars

"Great for a squash-themed dinner party. Guests were impressed with the creativity and taste."

Healthy Broccoli Cheese Bake

To make ahead of time, assemble the casserole but do not bake it. Cover and refrigerate for up to 2 days before baking. When ready to serve, bake as directed.

Migas con Chorizo

"I always thought migas was a complicated dish, but this recipe made it a breeze. My guests raved about it!"

Sausage-Stuffed Acorn Squash

The combination of sausage, walnuts, and herbs brings a rich flavor profile with a slight crunch from the walnuts and a savory aroma from the oregano.

Award-Winning Chili

If you don't have masa harina, you can use cornstarch or flour as a substitute.

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

"The sourness was nicely balanced with the stock's flavor and I really enjoyed the texture of the fried rice on top." - Jane Smith, Los Angeles

Award Winning Chicken Chili

"I loved the combination of beans and vegetables. It was a great way to get some extra veggies in my diet."

Creamy White Chicken Enchiladas

"These enchiladas are absolutely delicious! The creamy white sauce is so rich and flavorful."

Home-Cured Holiday Ham

"This ham was a huge hit at our Christmas dinner! It was juicy and delicious, and the cure gave it the perfect amount of flavor." - Sarah

Anko (Sweet Red Bean Paste)

Soaking the red beans is crucial for proper cooking time and texture. Make sure to soak them for at least 2 hours or overnight if possible.

Easy Lemon Rice Pilaf

"This pilaf was so easy to make and tasted amazing! The lemon flavor was perfect, not too overpowering."

Grilled Tomatoes

"I love how this dish can be prepared ahead of time and then just grilled at the last minute for a quick yet impressive side dish." - David Thompson, Houston, USA.

Cabbage Burgers

"These are the best cabbage burgers I've ever had. They're so easy to make and they're perfect for a quick and easy dinner."

Heavenly Mix

If you can't find Chex Mix (Honey Sweetened), you can substitute with regular Chex Mix and add 1/4 cup of honey to the mix.

Campanelle with Chicken. Pesto. and Sun-Dried Tomatoes

If you don't have pesto sauce on hand, you can make your own by combining fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic in a blender or food processor.

Bread Pudding with Lemon Sauce I

"The lemon sauce was an excellent addition to the bread pudding, adding a tangy flavor that I really enjoyed." - Jane Smith, Guest from California

Salt and Spice Pork Wrap

"I love the fact that I can customize these wraps with my favorite toppings. The corn and black beans add a nice sweetness and crunch."

Creamy Potato Lasagna

"The potatoes add a unique twist to the classic lasagna recipe. They're so tender and add a nice crunch."

Chicken Salad with Apples. Grapes. and Walnuts

To make a vegan version, replace the mayonnaise with vegan mayonnaise and use tofu instead of chicken.

Ginger Apple Cups

"I made these with Granny Smith apples and they were tart and delicious. The ginger and brown sugar were a perfect complement."

Quick Cranberry Pumpkin Muffins

If you don't have pumpkin puree, you can use canned pumpkin, just make sure to drain off any excess liquid first.

Ginger Grilled Chicken Satay

If using a grill, ensure that the fire is not too hot to prevent burning the chicken before it is fully cooked.

Spinach and Red Chard Quiche

"The crust was perfectly baked, not too hard and not too soft. The filling was creamy and full of flavor." - Jane Smith, San Francisco, USA

Broiled Pork Chops

"The flavor combinations were unexpected yet absolutely delightful. The lemon-honey glaze was a standout." - John Doe, New York City

Quick Artichoke Pasta Salad

"The lemon dressing was the star of this salad; it tied everything together so nicely." - David Johnson (Also remember to try serving with chilled glass of white wine to compliment its flavor.)

Air Fryer Chicken Cordon Bleu

Let the chicken cordon bleus rest for a few minutes before serving to allow the juices to redistribute. This will prevent the cheese from oozing out when you cut into it.

Pesto Chicken Caprese Sandwich

If you don't have pesto sauce on hand, you can make your own by combining basil, olive oil, Parmesan cheese, pine nuts, garlic, and salt in a food processor.

Cheesy Turkey Rice Casserole

"I was looking for something new to make with ground turkey, and this casserole did not disappoint. It was full of flavor and my family loved it." - Michael Johnson, Boston.

Honey-Lime Enchiladas

"I'm not a huge fan of enchiladas, but these were surprisingly delicious. The combination of flavors was unique and satisfying." John

Breaded Brussels Sprouts

If you don't have Parmesan cheese, you can substitute another hard cheese, such as cheddar or Swiss.

Vegetable Quesadillas

To make the quesadillas even more flavorful, you can add some sautéed garlic or a dash of your favorite hot sauce.

Cheesy Squash and Zucchini Casserole

"This is my go-to recipe for summer gatherings. The combination of summer squash and zucchini with cheese is really satisfying." - Alice Johnson

Vegan Gingerbread Cookies with Soy Milk

"Great recipe for those looking to avoid dairy products but still enjoy the flavors of gingerbread." - Emily Davis, Boston, USA

Air Fryer Steak for Fajitas

A perfect fusion of American flavors with a touch of traditional Mexican cuisine, offering a savory taste experience with tender beef and grilled veggies.

Turkey Rice

"The texture of the rice was perfect – not too sticky and not too loose." - Jane Smith, Hotel Guest Reviewer

Instant Pot Mexican Quinoa

If you don't have an Instant Pot, you can cook the quinoa on the stovetop following the package directions.

Teriyaki Chicken Wraps

Make sure to marinate the chicken for at least 15 minutes to allow it to soak up the flavor.

Chicken Quesadillas

If you don't have taco seasoning, you can create your own by mixing together chili powder, cumin, paprika, oregano, and garlic powder.

BBQ Chicken Pizza

"This dish exceeded my expectations. The pizza was well-seasoned and the chicken was cooked to perfection."

Easter Egg Cheese Ball

Make sure the cream cheese is softened to room temperature before mixing. This will make it easier to combine with the other ingredients.

Cranberry Pot Roast by Michelle

If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and whisk it into the pan before serving.

Caper Chicken Cacciatore

"This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was amazing."

Tuna Noodle Casserole from Scratch

For a richer flavor, consider using chicken or beef stock instead of vegetable stock. However, ensure it is compatible with the tuna flavor you are aiming for.

Boneless Chicken Cacciatore

"I followed the recipe to the T and it came out perfectly! This will be a staple in my home for special occasions." - Michael Johnson

Lemon Raspberry Crumb Bars

"These bars were absolutely delicious! The lemon filling was perfectly balanced and not too sour or too sweet."

Habanero Hellfire Chili

"The dish was quite spicy but well worth it! The combination of flavors was unique and I will definitely make this again." - Robert Johnson

Sunflower-Basil Pesto Tagliatelle for Two

"I'm not usually a fan of pesto pasta, but this one is an exception. It's light and refreshing, with just the right amount of flavor." - David

Baked Chicken Wings

Use fresh breadcrumbs or panko crumbs for best results in texture and crispness. If using panko crumbs, reduce baking time slightly as they may brown faster than regular breadcrumbs do.

Garlic and Rosemary Lemon-Roasted Chicken

Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) before serving.

Grilled Butternut Squash

Ensure the grill or oven is set to medium-high heat to ensure even cooking and charring on the exterior of the squash pieces without burning them.

Easy Bok Choy

Adjust seasoning according to preference and location of ingredients sourced (e.g., may need to adjust saltiness if using packaged stock).

Lemon Chewy Crisps

"These crisps are not only delicious but also very festive. I've made them for several parties and they're always a hit."

Caribbean-Style Fried Salmon Fritters

Serve the fritters with your favorite dipping sauce, such as tartar sauce or spicy mayo.

Hamburger Steak with Onions and Gravy

"The combination of the beef, peppers, and onion is perfect. This is a dish that I will definitely make again and again."

Tater Tot Casserole

"This is the best Tater Tot Casserole I've ever had! It's so easy to make and always a hit with guests." - Sarah

Vegetarian Sheet Pan Dinner with Chickpeas and Veggies

"This recipe is a great way to use up leftover vegetables. I had some butternut squash and zucchini that I needed to use up, and this was the perfect way to do it." - Rachel

Instant Pot Beef and Noodles

Set Instant Pot to "Sauté" mode. Add 1 tablespoon of oil and brown beef in batches, removing vegetables.

Homemade Summer Sausage

Let the sausages rest before slicing to allow the juices to redistribute, resulting in a more tender sausage.

Main Dishes

Main Dishes: The Heart of the Meal