Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Grilled Spiral Chicken Skewers
If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for 30 minutes before grilling to prevent them from burning.
Black Bean and Rice Enchiladas
"The enchiladas were a great addition to our dinner menu. The sauce was flavorful and the black beans added a unique texture." - Michael Johnson, Texas
Quinoa. Bean. and Ground Turkey Chili
"This chili is delicious! The combination of quinoa, beans, and ground turkey makes it both filling and flavorful."
Roast Chicken with Skillet Stuffing
Let the chicken rest before carving to allow the juices to redistribute for a more tender and flavorful result.
Taco Spaghetti Bake
If you don't have taco seasoning on hand, you can make your own by combining chili powder, cumin, paprika, oregano, and garlic powder.
Rush Hour Refried Beans
Adding a sprinkle of chili flakes or fresh cilantros on top enhances the flavor profile of the dish greatly.
Parmesan Baskets
Adjust the amount of cheese filling according to your guests' preferences. If using a stronger-flavored cheese, consider reducing the amount slightly to balance the flavors.
Crispy Thin Fried Green Tomatoes
"I love the combination of flavors in these fried green tomatoes. The cornmeal gives them a nice texture."
Balsamic Pork Chops
If the balsamic glaze thickens too much during cooking, add a little bit of water or chicken broth.
Cheesy Chicken Pot Pie
To make a vegetarian pot pie, substitute vegetable broth for chicken broth and use tofu or tempeh instead of chicken.
Sesame Beef Bites
Nutritionists suggest balance between meat consumption and vegetarian options to achieve proper nutrition. Beef is a good source of protein and essential nutrients.
Pot Roast with Balsamic Onions
The low temperature and long cooking time are key to achieving tender meat, so plan ahead if you're cooking for a special occasion or large group.
Homemade Graham Crackers
"These homemade graham crackers are a gamechanger! They're so easy to make and taste way better than storebought ones."
Chicken and Peppers with Balsamic Vinegar
Use fresh ingredients for best results. If possible, get balsamic vinegar from a reputable brand for authenticity.
Empanadas
For an even healthier option, you can bake the empanadas instead of frying them. Baking will reduce the overall fat content but still give you a crispy exterior.
Christmas Brunch Casserole
Let the casserole cool slightly before serving to prevent the cheese from separating.
Cod Fish Cakes
Make sure to use fresh ingredients especially seafood as they can affect the flavor greatly if not fresh. Check expiration dates on canned seafood items before using in sauce preparation.
Grilled Tomato and Feta Sandwich
"I love how easy they are to make, but they taste like they're from a fancy restaurant."
Cherry Chutney Grilled Chops
"The combination of the grilled pork chops and the sweet cherry chutney was a hit at our dinner party."
The Humble Shepherd
To avoid soggy potato scones, make sure they are completely heated before adding them to the shepherd's pies.
Carrot Chips
"This is a great dish for a party or gathering. Everyone loves the crunchy carrot chips paired with their favorite dipping sauce."
One-Pot Chicken and Sausage Orzo
"This dish was so easy to make and it was absolutely delicious. The chicken and sausage were perfectly seasoned and the orzo was cooked just right."
Moist Vegan Cornbread
To make sure the cornbread is cooked through, insert a toothpick into the center. If it comes out clean, the cornbread is done.
Garden Stuffed Baked Potatoes
"I love how easy this recipe is to make yet it tastes like a five-star dish. The addition of bacon and chicken made it even more enjoyable."
Chicken Mole
If you can't find ancho, pasilla, or guajillo chiles, you can substitute other types of dried chiles, such as chipotle or New Mexico chiles.
Avocado Ranch Chicken Salad
"I love that this salad is so easy to make and can be tailored to my taste. I like to add extra avocado for a creamier texture." - John P.
Old-Fashioned Potato Cakes
"These potato cakes are a great way to get your kids to eat vegetables. They're so tasty, they won't even notice the onion!"
Citrus Honey Brined Smoked Turkey
The combination of citrus and honey creates a unique and sweet-savory flavor profile that is appealing to most American palates.
Scallion Mashed Potato Pancakes
The use of easily available ingredients in American supermarkets makes it a great dish for travelers or home cooks alike.
Beef and Beet Borscht
"The flavor combinations were fascinating, especially the combination of beef and beets."
Apple Slab Pie
"This is the best apple pie I've ever had! The crust was so buttery and flaky and the apples were perfectly sweetened."
Favorite Banana Blueberry Quick Bread
If using frozen blueberries, make sure they are not completely frozen when added to the mixture – thaw slightly for easier mixing.
Vegan Fajitas with Tempeh
If desired, you can marinate the tempeh in the fajita seasoning for 30 minutes or more to enhance the flavor.
Chocolate Puffed-Wheat Squares
"I love the combination of chocolate and puffed wheat. It's a great alternative to rice krispie treats." - John
Amazing Vegan Pumpkin Bread
"This Vegan Pumpkin Bread is amazing! The texture is so soft and the flavor is just perfect for fall. I love the combination of spices and the addition of chocolate chips makes it even better."
No Knead Holiday Pumpkin Bread
Do not overcook the bread; it should be baked until golden brown but still have a soft inside texture when tapped on the bottom. Overcooking can lead to a dry bread texture.
Perfect Paleo Pumpkin Bread
"Such a comforting flavor in this bread. The perfect blend of spices makes it a standout recipe." - Emily Brown
Pulled Pork Chili
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.
Shredded Brussels Sprouts
"The bacon bits added a great crunch to the dish, making it stand out from other brussels sprouts dishes I've tried." - Jane Smith, California, USA
Coconut Lime Rice Bowl with Roasted Corn. Jalapenos. and Chicken
If you don't have a grill, you can roast the corn and jalapenos in a preheated oven at 400°F for 15-20 minutes.
Breakfast Biscuits
"These are the best breakfast sandwiches I've ever had. The combination of the savory egg filling and the sweet biscuits is just perfect."
Tortellini. Steak. and Caesar
"This tortellini steak Caesar salad is a delicious and satisfying meal that I will definitely make again."
Gigantes (Greek Lima Beans)
If you don't have time to soak the gigantes overnight, you can quick-soak them by boiling them for 2 minutes and then letting them stand for 1 hour.
Lemon Garlic Chicken
A fusion of American and Asian flavors, creating a unique dish that offers both crispy chicken skin and a subtle lemony garlic sauce.
Unbaked Chocolate Oatmeal Cookies
Be sure to use fresh ingredients for best results. If using dried out ingredients, like oats or cocoa powder, they may affect the texture of the cookies.
Classic Beef Empanadas
"These Empanadas are perfect for a party or family gathering. They are easy to make ahead of time and reheat for serving."
Special Chicken Kabobs
• Consider serving with a side of grilled vegetables or a simple salad for a complete meal.
Hawaiian Hush Puppies
"These hush puppies are so easy to make and they're perfect for serving as an appetizer or side dish."
Fried Chicken Tenders
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
Chile Crab
"I love the combination of Thai and American flavors in this recipe. It's a unique and delicious way to enjoy crabs."
Two-Ingredient Dough Teriyaki Chicken Flatbreads
"These flatbreads were a hit with my family! The teriyaki sauce was tangy and sweet, and the chicken was cooked to perfection."
Quick Shrimp Fettuccine with Pesto Alfredo Sauce
"This is the best shrimp fettuccine I've ever had. The shrimp is cooked perfectly and the sauce is so flavorful." - Michael B.
Sticky Monkey Brains
Meanwhile, prepare the "monkey brains" by coating chicken breast meat with mapo tofu paste, ginger, scallions, rice wine or chicken broth, and seasonings. Roll in breadcrumbs from the yeast bread dough.
Singapore Noodle Curry Shrimp
Adjust the seasoning according to your guests' preferences as flavors may vary from person to person.
Blueberry Loaf
"The bread was perfectly baked and had a great texture. The blueberries gave it such a delightful taste that I would definitely recommend this dish." - Michael Johnson, Guest from San Francisco, USA.
Ultimate Shrimp Scampi
You can add other ingredients to your scampi, such as mushrooms, sundried tomatoes, or olives.
Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Heat a non-stick pan and pour small circles of the kimchi mixture into the pan, cooking each side until golden brown and crispy. Remove from the pan and set aside.
Just Like A Mac Attack Salad
"This salad is my goto for a quick and satisfying meal. It's so creamy and flavorful."
Peanut Butter Burrito
A creative fusion of American and Mexican flavors, the Peanut Butter Burrito offers a unique and delicious experience.
Creamy Cordon Bleu Bake
"This recipe was easy to follow and turned out great. The chicken was so moist and the sauce was the perfect complement. I will definitely be making this again." Michael