Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Chicken in Black Bean Sauce
"This dish was so easy to make and so delicious! I will definitely be making it again."
Fresh Strawberry Almond Pie
"This pie was a huge hit at our family reunion! The balance of sweetness and tartness was perfect." - Sarah
Artichoke Frittata
"The basil leaves added a fresh flavor that complimented the dish perfectly."
Chinese Happy Family
"The flavors were spot on! The dish reminded me of home-cooked Chinese food without being too authentic." - John Doe
Day After Thanksgiving Turkey Pho
Adjust seasoning according to personal preference, adding more fish sauce or lime juice for an authentic Pho taste.
Stuffed Portobello Mushrooms with Egg and Pesto
Handle the mushrooms gently during preparation to avoid breaking them. They are quite delicate and can easily be damaged if not handled properly.
Tuna Lettuce Wraps
"These lettuce wraps were delicious! The tuna salad was creamy and flavorful, and the lettuce cups were a great way to serve it."
Cold Southwestern Bow Tie Pasta
"The combination of flavors was unique and really complimented my vegetarian diet." - Jane Smith, Regular Guest at the hotel
Eggless French Toast
"This French toast is so delicious and fluffy! I love that it's eggless because I can enjoy it without worrying about allergies."
Chicken Taquitos
If you don't like your taquitos too spicy, reduce the amount of jalapeno pepper or omit it altogether.
Skillet Burrito Bowl
"This burrito bowl was absolutely delicious! The ground beef was well-seasoned and the combination of veggies and rice was perfect."
Venison Kabobs with Sweet and Smoky Sauce
"These venison kabobs were simply divine! The meat was juicy and tender, while the vegetables added a nice crunch. The sauce was the perfect balance of sweetness and smokiness." - Sarah F.
Pan-Fried Pork Chops with Sweet BBQ Sauce
Use a meat thermometer to ensure that the pork chops are cooked through to an internal temperature of 145 degrees Fahrenheit.
Easy and Simple Korean BBQ Ribs
"I love this recipe because it's so versatile. You can make it with different types of meat, and you can adjust the sauce to your own taste." John
Cauliflower Casserole
"The cauliflower casserole was a pleasant surprise! The combination of flavors was spot on." - John Doe, Guest from New York
Seasoned Asparagus
This dish provides a good source of vitamins, minerals, and antioxidants due to the asparagus and other ingredients used.
Proper Pesto
To prevent the pesto from turning brown, cover it tightly with plastic wrap or store it in an airtight container.
Chicken Tagine
"I love how this recipe used ingredients that are easily available in the US. It made it so much easier to prepare."
Kalua Pig in a Slow Cooker
"I love how easy it was to make in the slow cooker! It was ready when we were ready to eat." - Michael Johnson, Hotel Guest from Chicago.
Wisconsin Bratwurst
"The flavors were amazing! The combination of pork and Bratwurst was unexpected but really worked well together."
Pink Sauce for Pasta (Shrimp)
"This pasta dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly."
Andouille Sausage
"The combination of flavors was excellent! The sweetness of the maple syrup balanced out the heat from the Andouille sausage perfectly."
Arancini
"I loved the combination of flavors in these arancini. The pancetta and peas added a nice salty and savory touch."
Easy Cheesy Hot Dog Crescent Rolls
"I served these as part of a larger meal and they were a great addition. The crescent rolls were flaky and delicious."
Comforting Turkey Cobbler
"This was the best turkey cobbler I've ever had! The filling was rich and flavorful, and the crust was perfectly flaky."
Bok Choy Salad with Chow Mein
Adjust the dressing according to personal preference – more vinegar for tang or more sugar for a sweet balance.
Macaroni Tuna Salad
"The tuna salad was an excellent side dish to my grilled chicken! The combination of flavors was delightful." - John Doe, Guest from New York
Warm Brie and Pear Tartlets
For an extra touch, you can add fresh herbs or a sprinkle of sea salt on top before baking for added flavor and texture contrast.
Chocolate Pudding Fudge Cake
This dish provides a rich source of carbohydrates, fats, and protein with its chocolate content and whole milk. It also offers dietary fiber from the flour and cocoa powder.
Air Fryer Stuffed Chicken Breasts
"This dish was a hit at our dinner party! The pork stuffing was a unique and creative addition." - Michael Johnson, San Francisco, USA.
Cod au Gratin
"I made this for my family and everyone loved it. It's a great dish for a special occasion or just a regular weeknight meal." - Michael
Dry Brine Turkey
Adjust seasoning according to personal preference, adding more salt or sugar if desired. Remember to keep the balance between sweet and salty flavors.
Yorkshire Pudding
"I loved how simple yet delicious this recipe was! It's a great way to introduce my American friends to a classic British dish." - Jane Smith, San Francisco
Gluten Free Banana Bread
"This bread is amazing! It tastes just like regular banana bread but is gluten-free, which makes it perfect for my family. The texture is spot on." - John Doe
Elk Chili
"The addition of fresh cilantro at the end was a great finishing touch – it added a fresh element to the dish that made it even more enjoyable." – Michael Thompson, Guest from Seattle Area
Instant Pot Ground Beef Stroganoff
Turn your Instant Pot to "Sauté" mode. Add the ground beef and cook until browned. Drain any excess fat.
Ham and Cheese Pinwheels
"The only suggestion I would have is to use a thicker tortilla wrap for a more robust mouthfeel."
Classic Cuban-Style Picadillo
"I appreciate that it uses readily available ingredients from the supermarket."
Lobster Tenderloin
Ensure to buy fresh lobster meat from a trusted source as its freshness is crucial for this dish. If not fresh, frozen lobster meat can also be used but ensure it is properly defrosted before cooking.
Quick Air Fryer Chicken Parmesan
"I substituted whole wheat flour for the all-purpose flour and it turned out great! This dish is a healthier alternative to traditional chicken parmesan."
Beer Steak
Be sure to use a good quality brown ale for the marinade. This will give the sauce the best flavor.
Pan de Muertos (Mexican Bread of the Dead)
If you don't have a bread machine, you can knead the dough by hand. Just be sure to knead it long enough to develop the gluten and create a smooth and elastic dough.
Bacon. Potato. and Egg Taco Ole
For a spicy kick, add some chili powder or diced jalapeño peppers to the potato mixture.
Gochujang Chicken Wings
"The combination of gochujang and honey is an unexpected yet delightful surprise! The chicken wings are perfectly cooked."
Thanksgiving Leftover Egg Rolls
When frying the egg rolls, be careful not to overcrowd the pan as this can affect their ability to brown properly and could cause them to stick together or break apart during cooking.
Glazed Cheese Danish Squares
"These cheese Danish squares are absolutely delicious! They're flaky, buttery, and the filling is perfectly sweet and savory."
Tacos de Jamaica (Vegan Hibiscus Tacos)
"The combination of beans, corn, and hibiscus is perfect, and the toppings add the perfect amount of crunch and freshness."
Peanut Butter Cake from a Mix
"The peanut butter flavor was perfect, not too overpowering but still very noticeable."
Grilled Game Hens with Blood Orange and Rosemary
The combination of game hens grilled to perfection with fresh rosemary and blood oranges creates a dish that is both savory and citrusy, offering a unique flavor experience.
Mapled Ham
Roast the ham until it reaches the desired internal temperature to ensure it is safe to eat.
Vegan Black Eyed Pea Salad with Cilantro
"I loved the addition of black-eyed peas in this salad. It added such a nice protein punch."
Adobong Pusit (Squid Adobo)
If you can't find squid, you can substitute calamari or another type of seafood.
Grilled Turkey Burgers with Cranberry Horseradish Dressing
"These turkey burgers were so easy to make and tasted amazing! The cranberry dressing brought everything together perfectly."
Blue Cheese and Bacon Potato Salad
"The blue cheese dressing was creamy and delicious. The bacon added a great crunch."
Korean Glass Noodles (Jap Chae)
If you can't find Korean soy sauce, you can substitute regular soy sauce, but it will have a slightly different flavor.
Carrot Zucchini Casserole
Adjust the seasoning to your liking, adding more salt or pepper if necessary. Always taste before serving to ensure it meets your guests' preferences.
Easy and Simple Vegetarian Lettuce Wraps
"I'm not usually a fan of vegetarian dishes but these wraps were delicious! The seasoning was spot on and I really enjoyed the texture of the lettuce." - Michael Johnson
Low-Carb Zucchini Pasta
Adjust seasoning according to personal preference. If you prefer more salt or pepper, add more during the cooking process or while assembling the dish.
Cranberry Scones
"The cranberry scones were a hit at our Christmas tea party! They were served warm with cream, and everyone loved them." - Michael Johnson, Texas
Smoky Chicken Jerky
The chicken jerky is perfect for snacking or as a meal companion, offering a robust flavor that is both hearty and satisfying.