Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Run For The Roses Pie II
"This pie is absolutely divine! The combination of the creamy filling, flaky crust, and fresh fruit is irresistible."
Vegan Brownies
"As a vegan, it's hard to find desserts that are both tasty and free from animal products. These brownies are a great option for any special occasion." - David L.
Cheddar Cheese Muffins
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
Biscuits and Sausage Gravy Breakfast Pizza
"This breakfast pizza was a huge hit with my family! Everyone loved the combination of biscuits, sausage gravy, and cheese."
Moroccan-Spiced Pork Roast
Be sure to use a meat thermometer to check the internal temperature of the pork before serving. The pork should be cooked to an internal temperature of 145°F (63°C).
Basmati Rice Pilaf
"I love the combination of flavors in this dish. It's savory, but also has a touch of sweetness from the carrots."
Instant Pot Shrimp and Broccoli
"This dish was so easy to make and came out perfectly! The shrimp were cooked to perfection and the broccoli was still slightly crunchy. The broth was delicious and had a great balance of flavors."
Pork Rub Rubbed and Baked Pork Chops
Ensure that you do not overcrowd the pork chops in the baking dish or baking sheet to ensure even cooking throughout all sides of each chop during baking.
Pumpkin Oatmeal Chocolate Chip Cookies
"These cookies are perfectly sized for sharing and are sure to become a family favorite."
Harvest Turkey Brine
Brining time is essential for flavor infusion, so plan ahead if possible. The longer you can brine, the better flavor will develop. However, don't exceed more than overnight to maintain food safety.
Meatloaf on the Grill
Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Butter Chickpea Curry
If using dried chickpeas, soak them overnight in water and then cook them according to the package directions before using.
Chocolate-Hazelnut Spread Cookies
"These cookies are simply divine! The hazelnut spread adds a delightful twist to the classic chocolate chip cookie."
Crunchy Ramen Coleslaw
"This is a great way to use up leftover ramen noodles. It's healthy, refreshing, and a perfect side dish for any meal."
Neck Bones and Lima Beans
If you don't have time to soak the lima beans overnight, you can quicksoak them by boiling them for 2 minutes and then letting them sit for 1 hour.
Smoked Salmon Dill Eggs Benedict
"I loved the toasted English muffins as they provided a great contrast to the creamy sauce and smoky salmon."
Breakfast Paella
"The combination of flavors and textures is amazing. I love the smoky chorizo and the tender vegetables."
Asparagus and Truffle Risotto
"I love how the chef has incorporated seasonal vegetables into this dish, making it not only delicious but also visually appealing." - Michael Thompson (user ID MT97)
Supreme Pork Chops
"I've tried many pork chop recipes, but this one is definitely my favorite. The combination of flavors is perfect." - Mark J.
Sweet Hot Mustard Chicken Thighs
Let the chicken rest for a few minutes before cutting into it to allow the juices to redistribute.
Spiced Zucchini Carrot Muffins
To prevent the muffins from sticking to the pan, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Hot Dog Chili for Chili Dogs
"This recipe is so easy to make. I'll definitely be adding it to my regular dinner rotation."
Grilled Romaine
Depending on the heat of your grill and your desired doneness, adjust the cooking time accordingly. Use tongs to rotate and press lightly on the romaine to ensure even cooking on all sides.
Zucchini Lasagna with Meat
Cover the lasagna with aluminum foil during the last 15 minutes of baking to prevent the cheese from getting too dark.
Apple Walnut Cinnamon Rolls
"The bread was so soft and fluffy, and the combination of apple and walnuts was really unique. A great addition to our breakfast spread." - Jane Smith, Guest from California
Beef with Green Onion
If you don't have rice vinegar, you can substitute apple cider vinegar or white vinegar.
Cranberry Cornmeal Linzer Cookies
"This is definitely a must-make for any holiday gathering. The flavors are perfect for the season, and they're easy to make too!" - Sarah Johnson, Home Cook
Pot Roast in Foil
If the roast doesn't reach the gewünschte tenderness after 3 hours, cook for an additional 30-60 minutes.
Creamy Cheddar Beef Enchiladas
"This is a fantastic dish that's perfect for any beef lover. The flavors are rich and the presentation is beautiful."
Black Bean and Chickpea Chili
"This chili is amazing! The combination of black beans and chickpeas is unique and really adds depth to the dish."
Oh My Gosh Muffins
"These muffins are a great addition to our hotel's menu. The preparation is straightforward and the result is always impressive." - Chef Lisa, XYZ Hotel Staff Member
Chocolate Raspberry Blintzes
"These blintzes were absolutely delicious! The chocolate and raspberry combination was perfect."
Barley Oat Pancakes
"This is a great dish for those who are looking for something different from traditional pancake flavors."
Spicy Lentil Guacamole
For an even more robust flavor, add a thinly sliced jalapeño when cooking the lentils or towards the end of cooking time. Remember to remove any seeds for less spice if desired.
Pan-Seared Chicken Breasts with Shallots
"This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was so rich and flavorful."
Sheet Pan Seafood Boil
"This dish was a hit with my family! The preparation was easy and it was a great way to enjoy a variety of seafood." - Michael Johnson
Pistachio Marzipan
If the dough is too dry, add a little bit more egg white. If it's too wet, add more powdered sugar.
Guacamole with Nopales (Mexican Cactus)
If you can't find nopales in your local supermarket, you can find them at specialty grocery stores or order them online. They are becoming increasingly popular in American cuisine.
Three-Ingredient Baked Chicken Breasts
If fresh rosemary is not available, dried rosemary can be used as a substitute but may need to be adjusted in quantity for flavor.
Whole Wheat Blueberry Pancakes
"This is a fantastic recipe for those who are looking for a healthier option for pancakes. The whole wheat makes them more substantial and satisfying."
Garden Veggie Pizza Squares
"This is a great vegetarian option for those who love pizza but want something different."
Spicy Turkey Sloppy Joes
Be sure to drain the excess fat from the ground turkey before adding the vegetables. This will help to reduce the calorie content of the dish.
Sweet Potato Bread
For best results, use self-rising flour as it already contains rising agents like baking powder and salt. If unavailable, you can use all-purpose flour and add baking powder separately.
Candied Sweet Potatoes with Pecans
Be sure to choose fresh sweet potatoes for best results. Check for any soft spots or discolored areas as these could affect the texture and flavor of the dish.
Apple-Marzipan Muffins
"These muffins were absolutely delicious! The apple and marzipan flavors paired so well together and made for a unique and satisfying treat." - Sarah
Slow Cooker Baked Beans with Ham Hock
In the slow cooker, combine soaked beans with ham hock, brown sugar, ketchup, bacon bits, diced onions, minced garlic, and season with salt and pepper.
Vegetable Cornish Pasties
"I loved the combination of vegetables in the filling. It added a nice crunch to the dish."
Chaffles with Almond Flour
"These Chaffles are amazing! The almond flour gives them a unique flavor that I really enjoy. The texture is perfect - crispy on the outside and tender on the inside." - John Doe, Guest from New York
Instant Pot Vegetarian Chili
If you don't have an Instant Pot, you can simmer this chili on the stovetop for 1 hour or until the beans are tender.
Harvey Ham Sandwiches
"The sandwiches are easy to make and can be customized to your taste. I added some shredded cheddar cheese and it was delicious."
Plantains in Butter Rum Sauce
"Absolutely delicious! The plantains were perfectly cooked and the rum sauce was heavenly."
Instant Pot Sweet and Sour Pork
If you don't have an Instant Pot, you can cook this dish in a skillet over medium heat for 2530 minutes.
Homemade Pumpkin Puree
"I've tried other pumpkin purees before, but this one is by far the best. It's so smooth and creamy, and the spices are perfectly balanced."
Argentinian Steak with Red Chimichurri
"I love that this recipe uses ingredients that are easily available in US supermarkets."
Marinated Pineapple Pork Chops
If you don't have unsweetened pineapple juice, you can use regular pineapple juice but reduce the amount of brown sugar to 1 tablespoon.
Baked Honey Barbecue Chicken
"The dish was well-balanced and had a unique flavor profile that made it stand out from other dishes I've tried." - Michael Johnson, Guest from Texas
Easy and Quick Halushki
"This dish is a great way to introduce Polish cuisine to American diners."
Crystallized or Candied Ginger
This dish contains sugar, so people with diabetes or on a sugar-restricted diet should consult their doctor before trying this recipe.
Air Fryer Blackened Catfish Fillets
"I love how easy it is to make this dish in an air fryer. It's a great addition to my weekend menu." - Michael Johnson, Chicago
Cabbage Jambalaya
If you don't have andouille sausage, you can substitute smoked sausage or any other type of sausage you like.