Main Dishes

Hot Chicken Salad

"The combination of flavors in this salad is perfect. It's spicy, tangy, and creamy all at the same time." - John

Spring Herb Hummus Vegetable Garden

"The dish is quite filling as an appetizer, so I'm not sure if I would consider it as a side dish." (Depends on the serving size)

Eggless Tofu Spinach Quiche

If you don't have wilted spinach, you can substitute 1 cup of fresh spinach. Simply wash and chop the spinach, then sauté it in a pan with a little olive oil until wilted.

Honey Bun Cake from Scratch

• Store any leftover cake in an airtight container for up to 3 days at room temperature or in the refrigerator for longer storage.

Avocado Deviled Eggs

Adjust seasoning according to personal preference, adding more lemon juice or mustard for a spicier taste or less for a milder flavor profile.

Chicken Curry and Potatoes

Chicken is tender and full of flavor, while the potatoes are cooked to perfection, adding a starch component that balances the dish's richness.

Slow Cooker Sweet and Tangy Chicken

Ensure all chicken is fully cooked through before serving to ensure safety. Use a meat thermometer to check the internal temperature of the chicken; it should reach at least 165°F (74°C).

Fusion Hummus

(Nutrition facts may vary depending on the specific ingredients used and their quantity.)

Kid Muffins

You can also add other ingredients to your muffins, such as raisins, nuts, or chocolate chips.

Hot Crab Dip I

If you don't have jumbo lump crabmeat, you can use regular lump crabmeat or claw meat.

Cheesy Ham and Tot Cups

"These are the perfect party food! They're so easy to make and they're always a hit." Emily S.

Smothered Collard Greens and Cabbage

"The combination of collar green and cabbage was refreshing and unexpected! The bacon bits added a delicious touch of crunchiness." - Jennifer L., USA

Roasted Sweet Potato Casserole with Pecan Crumble

"The combination of sweet potatoes and pecans is perfect for fall. This casserole is a delicious and comforting way to end a meal." - John

Fried Green Tomatoes with Shrimp Remoulade

"The combination of flavors was exceptional! The remoulade sauce was a great complement to the fried green tomatoes and shrimps."

Creamy Spinach Tortellini

"This is a great recipe for a quick and easy meal. It's also very versatile, so you can adjust the ingredients to your liking."

Bacon and Potato Frittata with Greens

This dish is perfect for a casual breakfast or dinner with friends and family. It can also be served as part of a larger brunch spread.

Quick and Easy Stuffed Peppers

"The stuff peppers were a hit at my dinner party. Everyone loved the combination of flavors and the fact that it was vegetarian-friendly."

Keto Chicken Parmesan

"Great for a weekend dinner party as it's not too difficult to make but looks impressive on the table." - Lisa M.

Linguine with Clams and Porcini Mushrooms

"The combination of clams and porcini mushrooms was a unique and delightful surprise! The dish was full of flavor and the pasta was cooked to perfection."

Low Carb Broccoli Soup

If you don't have an immersion blender, you can transfer the soup to a regular blender in batches. Be sure to allow the soup to cool slightly before blending to avoid splattering.

Campfire Baked Potatoes

For best results, use an oven thermometer to ensure accurate temperature control during baking. This will ensure even baking and prevent overcooking or undercooking of the potatoes.

Lemon-Marinated London Broil

"I loved how juicy and flavorful the steaks were. The lemon really brought out the natural beefy taste."

Taco-Stuffed Zucchini Boats

"These stuffed zucchini boats were a hit with my family! They're so easy to make, but they look and taste like they come from a fancy restaurant."

Maple-Glazed Salmon

Allow the salmon to rest for a few minutes before serving to allow the juices to redistribute.

Easy One-Pot Ground Turkey Pasta

You can also add other vegetables to this dish, such as broccoli, zucchini, or peas.

Applesauce Oatie Cookies

To make the cookies even more chewy, let them cool completely on the baking sheet before transferring them to a wire rack.

Juicy Teriyaki Baby Back Ribs

You can adjust the amount of honey or brown sugar in the marinade depending on your preferred level of sweetness.

Cheesesteak Egg Rolls

"The spring rolls were a bit challenging to make, but the outcome was well worth it. The texture was perfect, and they were so tasty!"

Smothered Round Steak with Gravy

"I love how easy this recipe is to follow. It's perfect for a Sunday dinner."

This Black Lentil Veggie Soup is a hearty and healthy option that will please even the most demanding palates. The black lentils add a unique texture and nutritional value to the traditional veggie soup.

Seedy Good-Health Banana Bread

"Great recipe! It was easy to follow and made my morning meal special." - Emily Brown, First-time visitor to your five-star hotel and impressed with your culinary creations.

Ham with Red Eye Gravy

"I've made this ham several times now and it's always a hit. It's the perfect dish for a special occasion."

Baked Gnocchi

"The gnocchi is so soft and fluffy. It's a great way to enjoy pasta without feeling weighed down."

Cherry Cobbler in the Slow Cooker

"This is the best cherry cobbler I've ever had! The topping is so crispy and the filling is perfectly sweet and tart."

Homemade Saffron Pasta

If you don't have a pasta machine, you can roll out the dough by hand. However, it will require more time and effort.

Baked Mushroom Thighs

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Awesome Grilled Walleye

"Great dish for a summer barbecue. The herbs really bring out the flavor of the fish." - Mark from Los Angeles

Honey Garlic Chicken Wings

If deep frying, ensure proper safety measures are taken to avoid oil splashes or burns. Use a fryer with a temperature control feature for best results.

Fried Cauliflower

Oil temperature is crucial for achieving a golden brown color without burning the cauliflower; adjust heat accordingly throughout the frying process.

Sweet and Spicy Stir Fry with Chicken and Broccoli

If you don't have Chinese five-spice powder, you can substitute with a blend of cinnamon, star anise, cloves, and cardamom.

Easy Creamy Vegan Mushroom Risotto

Adjust the seasoning according to your taste preference. If you are using nutritional yeast instead of parmesan, you might need to add more salt for flavor.

Orange Pecan French Toast

To prevent the French toast from sticking to the pan, make sure to use a non-stick skillet or grease the pan with butter before cooking.

Ultimate Pizza Sauce

"This is the best pizza sauce I've ever made! The red chili flakes give it a nice kick that my husband really liked."

Bagel and Cheese Bake

"I'm not a big fan of bagels, but I really enjoyed this casserole. It's a great way to get a little bit of everything in one meal."

Tiramisu Toast

The dish showcases the use of easily available ingredients in supermarkets in the United States, making it an ideal choice for American taste preferences.

Shrimp Florentine with Zoodles

"I love how creative this dish is. It’s a perfect blend of my favorite flavors from Italy and America." – Jane Smith, San Francisco Bay Area

Tomato. Rice. and Chicken Thigh Casserole

Be sure to cook the chicken thighs until they reach an internal temperature of 165 degrees F (74 degrees C) to ensure they are safe to eat.

Filipino Fish Escabeche

This dish provides a good balance of protein, healthy fats, carbs, and fiber with the added benefits of antioxidants from fruits and vegetables.

Fiesta Grilled Chicken Salad

"This salad is perfect for a hot day. It's light and refreshing, and it's packed with protein."

Buffalo Chicken Wing Sauce

"The sauce is the star of this dish. It's spicy but not overwhelming, and it has a nice tangy flavor."

Salmon with Fruit Salsa

"The tropical fruit salsa added a unique and flavorful twist to the classic grilled salmon."

Baked Cod with Boursin Herb Cheese

Adjust seasoning according to personal preference and taste test during preparation to ensure it meets your guests' preferences.

Quick and Easy Green Chile Chicken Enchilada Casserole

If you prefer a spicier casserole, add extra diced green chiles or a pinch of cayenne pepper.

Snow Ice Cream

"This ice cream is absolutely delicious! It's light and airy, but still has a rich and creamy flavor."

Matcha Pancakes

"Perfect for a special breakfast or brunch. I served them with whipped cream and berries, and they were a hit."

Easy White Chicken Chili

If you don't have cooked chicken, you can substitute 1 pound of raw chicken breasts. Just be sure to cook the chicken thoroughly before adding it to the chili.

Slow Cooker Pork Chops and Rice

If you don't have a slow cooker, you can cook this dish in the oven at 300°F for 1 hour, or until the pork is cooked through.

River Road Spinach Madeline

"The River Road Spinach Madeline was an absolute hit! The combination of flavors was spot on, and the dish looked beautiful on the table." — Susan, Guest at Five-Star Hotel

Keto Sausage Balls

To make the sausage balls ahead of time, bake them and then let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven before serving.

Give Away Zucchini Grill Out

Adjust the seasoning according to personal taste preferences. If using chili flakes, be cautious as they can add a significant amount of heat to the dish.

Main Dishes

Main Dishes: The Heart of the Meal