Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Haystacks
Adjust seasoning according to personal preference. You can add more salt or pepper if needed for a stronger flavor profile.
Easy Air Fryer Tofu
"This recipe is a lifesaver for tofu beginners. It's so simple and the tofu always turns out perfectly."
4-Bean Baked Beans
"Baked beans were my favorite part of the meal! The texture was perfect and the flavor was spot on." - Guest from Texas, USA.
Philly Cheese Steak Sliders
"These sliders are a gamechanger! The combination of cheeses and the tender steak is out of this world." Sarah S.
Spicy Chicken Enchiladas with Red Mole Sauce
"Love the combination of flavors in this dish. The chicken was tender and the red mole sauce was perfect." - Jane Smith
Slow Cooker Tuscan Chicken
"I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it always turns out great."
Garlic Chicken Pizza
If you don't have pre-made pizza dough, you can make your own using your favorite recipe.
Sour Cream Zucchini Bread
"I love the hint of cinnamon in this bread. It's the perfect warm and comforting breakfast treat."
Happy Roast Chicken
"A great recipe for American taste buds. The chicken was crispy on the outside and tender on the inside."
Smoky Poblano Corn Pudding
"Would definitely make this again as it was so popular with my guests." - Chef Michael Thompson from another five-star hotel after trying the recipe from your hotel restaurant.
Grilled Onions and Potatoes
If desired, you can add other vegetables to the grill, such as bell peppers, zucchini, or corn.
Best Buckwheat Pancakes
"This is a great recipe for those looking to introduce more whole grains into their diet without sacrificing taste."
Cappuccino Muffins with Chocolate and Cranberries
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Vegan Mushroom Gravy
If the gravy is too thin, simmer for an extended period or add a little cornstarch slurry (1 tbsp cornstarch dissolved in 2 tbsp water).
Make Ahead Jam Thumbs
Bake until the edges are golden brown, but not too long or the cookies will become dry.
Idaho-Style Finger Steaks
"I'm not the biggest fan of steak, but these finger steaks were truly amazing. The breading really made all the difference." - Susan T.
Chicken and Rice Casserole I
If you don't have diced green chilies, you can substitute with 1/2 teaspoon of canned diced jalapeños.
Chinese Five Spice Spare Ribs
Use a meat thermometer to check the internal temperature of the ribs before serving. The internal temperature should be at least 145°F (63°C).
Slow Cooker Kosher Autumn Mashup
"I loved the unique combination of flavors in this dish. The sweet potatoes and butternut squash added a nice sweetness, while the sage and thyme gave it a savory depth. Highly recommend!" - John S.
Green Bean Artichoke Casserole
If fresh breadcrumbs are not available, use dry breadcrumbs and add 1-2 tablespoons of milk to them.
Balsamic Braised Pork Tenderloins with Fresh Figs
"This dish was absolutely delicious! The pork was so tender and flavorful, and the figs added a perfect touch of sweetness." - Sarah W.
Original Hot Brown
If using different types of bread, toast it lightly before baking to enhance its texture and flavor profile when served with the dish.
Everything Bagel Chaffle with Smoked Salmon Cream Cheese
500g Smoked Salmon Cream Cheese (or use regular cream cheese with smoked salmon flakes mixed in)
Buffalo Chicken Salad
The salad can be served immediately after preparation or chilled for later use but make sure to bring it back to room temperature before serving to enjoy its best flavor.
Best Steak Marinade in Existence
Adjust the seasoning according to personal preference – more chili flakes or less soy sauce as needed.
Ranch Chicken Tenders
If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes.
Chicken and Brussels Sprouts with Bacon and Potatoes
"The combination of flavors was outstanding! The brussels sprouts added a unique touch to this dish."
Hot Chicken Wing Dip
"The dish was a hit at my party! Everyone loved the combination of flavors and how easy it was to make."
Red Snapper with Athenian Sauce
If you don't have an ovenproof skillet, you can transfer the fish and sauce to a baking dish before baking.
Cheesy Stuffed Cauliflower
Ensure that the cauliflower is not overcooked during the initial boiling or steaming stage; it should be tender but still have a slight crunch to maintain its texture and flavor.
Butter Potatoes
"I love how simple yet flavorful this dish is. It's a great side for any main course and makes a great addition to our weekly meal rotation." - Jane Smith
Thai Chicken Pizza with Carrots and Cilantro
"This pizza was absolutely delicious! The peanut sauce was the perfect balance of savory and sweet, and the chicken and vegetables were fresh and flavorful."
Cherry Tomato Galette
"I love that this recipe is so easy to make, but it looks and tastes like it came from a fancy restaurant."
Kashmiri Lamb
"This dish was absolutely delicious! The lamb was so tender and the sauce was full of flavor."
Gingerbread-Pear Muffins
"These muffins are perfect for a chilly morning or as an afternoon snack. The crystallized ginger is a great addition." - Michael Johnson, Chicago, USA.
Cranberry Almond Swirl Cheesecake Cookie Bars
"I love the swirl of cranberries it adds a touch of tartness that balances out the sweetness."
Rustic Marinara Sauce
The sauce can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Florentine Stuffed Chicken
"This dish was absolutely delicious! The chicken was perfectly cooked and the stuffing was packed with flavor." John, New York
Fire and Ice Smoked Salmon
If you do not have access to presmoked salmon, you can experiment with smoking your own salmon at home or find a reliable fishmonger who offers this service.
Easiest Mac-N-Cheese Ever!
"This is the best macaroni and cheese I've ever made! The texture was perfect, and the flavor was spot on." - John Doe
Chile Relleno Casserole
Be careful when roasting poblano peppers as they can be hot. Wear gloves to avoid irritation.
Lazy Keto Maple-Vanilla Mug Cake
"I love how quick and convenient this recipe is. It's perfect for when I'm craving something sweet but don't want to spend too much time in the kitchen." - Jane Smith
Spicy Shrimp in Cream Sauce
"This dish was absolutely delicious! The sauce was rich and creamy, and the shrimp were cooked perfectly."
Beer Batter
Let the batter rest for at least 15 minutes before using to allow the flavors to develop.
Tomato-Cream Sauce for Pasta
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Blackened Tuna Steaks with Mango Salsa
"A great dish that offered a unique culinary experience. Would love to see more dishes like this on your menu." - Guest C
Hearty Breakfast Muffins
• Adjust the amount of oil or butter based on desired richness of the muffins. Less oil will result in a more hearty bread-like texture while more will give them a richer, more cake-like feel.
Portuguese Pork with Red Peppers
If using white wine is not preferred or unavailable, it can be omitted without affecting the overall flavor greatly. However, adding a small amount of white wine can enhance the dish's complexity of flavors.
Mad Dogs
"The combination of flavors was unique and delightful. The pork was tender and the salmon added a nice contrast."
Pozole Rojo (Mexican Pork and Hominy Stew)
"This pozole is so delicious! The pork is tender and juicy, and the broth is flavorful and spicy. I will definitely be making this again."
Mini Frittata Muffins
"A wonderful blend of traditional frittata flavors in a portable muffin format. This will be a staple at our gatherings." - David Johnson, Chicago Suburbs
Best Fried Green Tomatoes
Use fresh green tomatoes for best results. If not in season locally, look for good quality green tomatoes at your local market or consider buying them online from specialized food shops.
Addictive Asian Beef Slaw
To toast the sesame seeds, place them in a dry skillet over medium heat and stir constantly until fragrant.
Instant Pot Navy Bean and Ham Soup
"I love how easy this recipe is to make in the Instant Pot. It's a great dish for a busy weeknight."
Spicy Vegan Mango and Tofu Stir-Fry
"This stir-fry is so delicious and easy to make. I love the combination of sweet and spicy flavors."
Wet Burrito
If you don't have taco seasoning, you can make your own by combining 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
Whoopie Pies
"These whoopie pies are amazing! The chocolate cake is moist and delicious, and the marshmallow filling is perfectly sweet and creamy."
Grilled Corn with Cilantro Lime Butter
To make a vegan version of this recipe, use plant-based butter and coconut milk yogurt instead of dairy butter.
Pear Tart with Shortbread Crust
a. In a large bowl, combine flour, sugar, and butter. Rub the mixture between your fingertips until it resembles fine breadcrumbs.
Chicken Noodle Salad
"I'm not a fan of spaghetti salad, but this one was really good. The chicken and vegetables make it much more flavorful."