Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Simple Broccolini
"Great for vegetarians or those looking for a lighter option. The broccolini retained its bright green color and was full of flavor."
Amazing Ribs
If you don't have a meat thermometer, you can check if the ribs are done by inserting a toothpick into the thickest part of the meat. If the toothpick slides in easily, the ribs are done.
Migas
If you're using a nonstick skillet, be careful not to overheat the pan, as this can cause the tortilla strips to burn.
Crustless Spinach. Mushroom. and Tomato Quiche (Keto)
"I'm not a huge fan of spinach, but this quiche changed my mind. The combination of flavors is amazing."
Loaded Chicken and Potato Casserole
"This casserole is absolutely delicious! The combination of chicken, potatoes, and cheese is perfect. It's so satisfying and comforting."
Molasses Raisin Muffins
For a gluten-free version, replace the whole wheat flour with 1 cup (120g) of gluten-free flour blend.
Philly Steak Quesadillas
"These quesadillas are absolutely delicious! The combination of steak, cheese, and vegetables is perfect."
Homemade Manti (Traditional Turkish Dumplings)
"These manti were absolutely delicious! The filling was well-seasoned and the dough was perfectly cooked."
Sambar
"I would definitely recommend this recipe to anyone looking for a flavorful and authentic Indian dish."
Make-Ahead Breakfast Bars
"These bars are a great way to start the day! The combination of fruits and eggs gives them a delicious flavor." - John Doe
Washabinaros Chili
If you don't have Washabinaros, you can substitute with a mix of horseradish and mayonnaise.
Butternut Squash Tacos
"The dish is so vibrant with its combination of colors and flavors! It's an excellent fusion of Mexican and American cuisine." - Jane Smith, Guest from Los Angeles County
Cheesy Eggplant Parmesan Casserole
To reduce the amount of oil absorbed by the eggplant slices, pat them dry with paper towels before breading and frying.
My Chicken Parmesan
Use a meat mallet or rolling pin to pound the chicken breasts thin for even cooking.
Sesame Vegetable Stir-Fry
"The vegetables were cooked perfectly, with just the right amount of crunch." - Mark
Veggie Goulash
"This veggie goulash is a wonderful twist on a classic dish. The vegetables were tender and flavorful, and the spices added just the right amount of warmth."
Black-Eyed Pea. Pork. and Mustard Green Gumbo
"I love the addition of mustard greens, which gives the gumbo a nice bitterness that complements the sweetness of the peas."
Cajun Shrimp and Sausage Alfredo
"This dish was absolutely delicious! The Cajun flavors were amazing, and the shrimp and sausage were cooked to perfection."
Sausage Egg Roll in Bowl
"I loved how easy it was to prepare this dish, especially since I could find all the ingredients at my local supermarket."
Chicken Dumpling Soup
"This soup is delicious! The dumplings are so light and fluffy, and the broth is flavorful and rich."
Corned Beef Hash Cakes
"The hash cakes were perfectly cooked, crispy on the outside and tender on the inside. The flavor was spot on, just like my mom used to make."
Garlic Delicata
The dish combines the sweet flavor of Delicata Squash with the robust taste of garlic, making it a perfect combination for squash lovers and those who appreciate garlic's robust flavor.
Ninety-Minute Cinnamon Rolls
These cinnamon rolls are perfect for those who love the taste of yeast breads with a sweet and spicy kick from the cinnamon filling.
Super-Moist No-Bake Chocolate and Oatmeal Cookies
"I'm not usually a fan of no-bake cookies, but these were surprisingly good. I'll definitely be making them again." - John
Baked Brunch Omelet
"The cheese and bacon bits added a nice touch of luxury to this omelet, making it a great choice for a special brunch occasion."
Veggie Pizza
If you prefer a thicker crust, roll the dough out into a larger circle.
Chuck Roast Chili
"My kids love this chili. I always make a big batch and freeze the leftovers for easy meals during the week."
Eggnog French Toast
To make ahead, soak the bread slices in the eggnog mixture overnight in the refrigerator. In the morning, cook the French toast as directed.
Moist Yellow Cake
"I love the vanilla flavor in this cake; it makes it so classic and authentic. This is definitely my go-to recipe for a yellow cake." - Jane Smith, Guest from California
BBQ Chicken Sandwiches
"These BBQ Chicken Sandwiches were a hit with my family! The chicken was cooked to perfection and the BBQ sauce was delicious." - Amy M.
Andouille and Poblano Quesadillas
"These quesadillas were absolutely delicious! The Andouille sausage added such a flavorful kick."
Absolutely Amazing Ahi
"The combination of flavors was outstanding! The dish was beautiful to look at and delicious to eat." - David M.
Easy Pumpkin Mac and Cheese
"I love that this dish is easy to make and can be customized to my taste by adding different cheeses or spices."
Last-Minute Lemon Shrimp Pasta
"I love that I can make this with ingredients I already have on hand."
Salmon Chowder
"This dish is a great blend of traditional American comfort food with an international touch." - Emily Johnson
Pancake Casserole
You can also add other toppings to the casserole, such as whipped cream, syrup, or fruit compote.
Chicken Marsala Over White Rice
"This dish is absolutely delicious! The sauce is so rich and flavorful, and the chicken is cooked to perfection."
Broiled Chicken Thighs with Mango Salsa
"The combination of mango salsa and broiled chicken was a pleasant surprise! The flavors were so fresh and complementing each other." - John Doe, USA.
Leftover Turkey Tamales
To make the tamales ahead of time, steam them for only 30 minutes. Then, refrigerate them for up to 3 days. When ready to serve, re-steam for 30 minutes.
Homemade Gluten-Free Gnocchi
"The fresh herbs added a great touch to the dish, making it stand out from other gnocchi dishes."
Chicken and Black Bean Casserole
Chicken breasts are tender and juicy, while the black bean casserole is rich in flavor and texture.
Kids Favorite Meatloaf
If you don't have a baking dish, you can shape the meatloaf on a sheet pan lined with parchment paper.
Butternut Squash Pasta Sauce
If you don't have an immersion blender, transfer the mixture to a regular blender and be sure to remove the center lid piece and cover the lid with a towel to prevent any hot steam from escaping.
Baked Ham with Pineapple Mustard Glaze
"The glazed ham was a highlight of our dinner party." - Sarah Lee, Chicago (This is only an example of comments you could receive based on the characteristics of your dish.)
Asian Flair Flat Iron Steak
"I loved the combination of sweet and savory flavors in this dish. It was a nice change from the typical steak recipes."
Pork Rib Rub
Let the ribs rest before slicing to allow the juices to redistribute throughout the meat.
Pork Tenderloin with Peaches
You can also add other ingredients to this dish, such as chopped apples, pears, or dried apricots.
Vegetarian Hash Brown Casserole
"This casserole was a hit at our family breakfast! It's so easy to make and everyone loved it."
Beer Pizza
"This pizza was absolutely delicious! The pork was perfectly cooked and the combination of flavors was amazing." Sarah
Tostadas de Salpicon (Shredded Beef)
Let the shredded beef cool slightly before adding it to the salpicon, to prevent the hot meat from wilting the vegetables.
Air Fryer Chicken Katsu with Homemade Katsu Sauce
"The homemade katsu sauce was the perfect complement to the chicken. It was sweet and savory with a hint of acidity."
Harvest Patties
For a healthier option, you can opt for baking instead of frying to reduce the fat content. However, note that baking might affect the overall flavor and texture slightly.
Spicy Gingerbread Overnight Oats
"These oats are so easy to make. I just throw everything in a bowl and refrigerate it overnight. It's perfect for busy mornings."
Grilled Gorgonzola Flat Irons
"This dish was a hit with my family! The Gorgonzola added a sophisticated touch and the steaks were cooked to perfection." Sarah J.
Scalloped Potatoes and Pork Chops
Serve the pork chops and potatoes with your favorite sides, such as roasted vegetables, green salad, or cranberry sauce.
Picante Chicken Chili
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Confit Olive Oil Steak
"This was my first time trying this dish, and it was amazing! I especially enjoyed how well balanced the flavors were." - Michael Johnson, Regular Guest at Your Hotel's Restaurant
Tuna Tacos
"I love how easy this recipe is to make yet it tastes like it came from a high-end restaurant. The addition of bell peppers and avocado makes this dish stand out." - Jane Smith (user name)
Wacky Cake
"The texture of this cake was so unique and delicious! It was perfect with a scoop of vanilla ice cream." - Jane Smith (California)
Spelt-Banana Bread
"This Spelt Banana Bread was a pleasant surprise! The combination of spelt flour and bananas created a unique taste that was both hearty and sweet."