Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Breakfast Rounds
If you don't have refrigerated crescent roll dough, you can use 1 (8-ounce) can of refrigerated pizza dough instead.
Chocolate Toffee Cookies I
Let the cookies cool completely before storing them in an airtight container at room temperature for up to 3 days.
Pretzel Buns
"The texture is perfect - crispy on the outside and soft on the inside. This is definitely a unique dish that I haven't tried before." - Jane Smith, California
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Be careful not to overcook the vegetables. They should be tender but still slightly crunchy.
Mediterranean Salmon Pasta Salad
"I usually avoid cooking with fish, but this recipe made me change my mind! The salmon was perfectly cooked and paired well with the pasta salad." - Michael Johnson
Quick and Easy Fresh Egg Pasta
"The perfect foundation for a variety of sauces. I have experimented with everything from marinara to pesto, and it has always turned out perfectly."
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
"The Irish cream icing is creamy and boozy, making these cupcakes perfect for an Irish celebration."
Kai Kang Dang (Chicken Curry with Coconut Milk)
"I was surprised at how easy this was to make. I'm not a great cook, but I followed the steps and it turned out perfectly."
Yummylicious Japanese Beef Croquettes
"I love the Japanese twist on this classic dish. The ginger and garlic add a unique flavor that makes them stand out."
Stir-Fried Mushrooms with Baby Corn
"The dish had an excellent balance of flavors and was quite satisfying." - Jane Smith, Guest from California
Wrapped Buffalo Chicken Bites
Adjust the heat level of the Buffalo sauce according to preference. If using a storebought variety, check the ingredients for any allergens or dietary restrictions.
Simple Deep Fried Turkey
"I've tried deepfrying turkeys before, but this recipe was the easiest and most successful yet." John B.
Chicken. Asparagus. and Mushroom Skillet
"This stir-fry is so delicious! The chicken is tender and juicy, and the vegetables are cooked perfectly."
Air Fryer Lumpia
While an Air Fryer is recommended for this recipe, you can also use a deep fryer or even bake them in the oven if preferred. However, the texture and crispiness may vary depending on the cooking method used.
Acai Bowl
"I love how this dish combines traditional American flavors with tropical influences. It was a hit at my summer party!" - Jane Smith, San Francisco, USA
Lemon-Raspberry Crumb Bars
"These lemonraspberry crumb bars are absolutely delicious! The combination of the tart raspberries and the sweet, crumbly topping is perfect."
Cheesy Vegetarian Enchilada Casserole
"I'm not a vegetarian, but this casserole was delicious. The flavors were perfect and it was so satisfying."
Chocolate Banana Bread
Chocolate chunks may vary depending on the type of chocolate you choose. Dark chocolate gives a richer flavor, but milk chocolate is also delicious.
Roasted Acorn Squash with Parmesan Cheese
"I was skeptical about this dish initially but it exceeded my expectations! The acorn squash was sweet and paired perfectly with the parmesan cheese." - Michael Johnson, Guest from Texas
Pumpkin Muffins with a Twist
"These muffins are delicious! The pumpkin flavor is perfect, and the walnuts and raisins add a nice touch of texture."
Cheesy Chicken and Rice Casserole
Use a meat thermometer to ensure that the chicken breasts reach an internal temperature of 165°F (74°C) before removing from the skillet.
Spicy Lime Grilled Shrimp
"This dish was a great surprise, the heat from the Sriracha paired with the lime gave it a really refreshing taste."
Overnight French Toast
"I made this for a group of friends and they all raved about it. It's so easy to make and tastes even better the next day."
Vegan Sweet Potato Casserole
"The sweet potato casserole was a pleasant surprise! It was delicious and went perfectly with our Thanksgiving dinner." - Jane Smith, Guest from California
Crunchwrap Ring
"I'm not a big fan of tacos, but this was delicious. The crunchiness of the tortillas and the gooeyness of the cheese were perfect."
Curried Chicken Salad with Greek Yogurt
"This is a great recipe for a light and healthy lunch or dinner. It's also perfect for potlucks and picnics." - Jessica
Raisin Sauce for Ham II
"I'm not a big fan of raisins, but I loved this sauce. It's so well-balanced and adds a touch of sweetness to the ham."
Slow Cooker Pork Cacciatore
"I'm a chef, and I have to say this recipe is well executed. The flavors are spot on." - Mark Miller
Apple Marzipan Puff Pastry Tart
"This tart was absolutely delicious! The marzipan filling added a unique and flavorful twist."
Apple Pie in a Brown Paper Bag
1 package pre-made pie crust or 8 small individual pie crusts (you can also make your own crust, but it might not be as easily available in supermarkets)
Sicilian Meat Roll
"This meatloaf was a hit at our dinner party! It had a delicious blend of flavors and the presentation was beautiful."
Pumpkin Flax Quickbread
If you don't have ground flaxseed, you can grind whole flaxseeds in a coffee grinder or a food processor.
Gas Grill Turkey
Basting the turkey with vinegar and lemon juice during the last part of cooking adds a great flavor but also helps enhance the crispiness of the skin. Adjust according to personal preference.
Chicken Nepiev
To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
Savory Crab Stuffed Mushrooms
"The crab stuffing was so rich and creamy, paired perfectly with the mushroom's texture." - Jane Smith, Guest from San Francisco Bay Area
Honey-Mustard Ham Glaze
Sweet, tangy, and savory glaze that perfectly complements the ham. The glaze caramelizes and bubbles as it roasts, creating a delicious crust on the ham.
Pineapple Flip
Be sure to freeze the dessert for at least 4 hours before serving. This will give it time to firm up and develop its flavor.
Asian Roll Lettuce Wrap
"The combination of flavors is simply amazing. I love the sweetness from the brown sugar and the savory umami from the soy sauce."
Ham Loaf II
"I've never made ham loaf before, but this recipe was easy to follow and turned out great." - John W.
Applesauce Oatie Cookies
Adjust the size of the cookie dough balls to ensure they bake evenly and don't spread too much during baking. This will affect the final number of cookies made from the recipe and their overall size/shape.
Cheesy Potato Casserole from Ore-Ida
Let the casserole rest for 10-15 minutes before serving to allow the flavors to blend.
Coconut Conch Chowder
To make a vegetarian version of this chowder, omit the conch meat and add more vegetables, such as carrots or peas.
Emergency Chicken
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Pumpkin Crunch Coffee Cake
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Favorite Green Bean Casserole
To make the casserole ahead of time, prepare the mixture and refrigerate. When ready to bake, bring to room temperature and bake as directed.
Easy 5-Ingredient Salmon
The dish is suitable for a wide range of occasions, from casual home dinners to upscale events, as it can be presented attractively and paired with various side dishes or sauces.
Vegetarian Bean Burritos
Serve with your favorite Mexican toppings, such as sour cream, guacamole, salsa, and cheese.
Slow Cooker Kielbasa and Beer
Use a good quality dark beer for best results. Avoid using light beers as they may not provide the desired flavor profile.
Curried Winter Squash
Use a mild curry powder or paste if you prefer less heat in your dish. Adjust the amount of curry according to your preference for spice level.
Stout-Braised Lamb Shanks
"This dish showcases the chef's creativity and passion for blending different flavors." - Mike Johnson, restaurant critic.
Chicken Lettuce Wraps
"These chicken lettuce wraps are so delicious and easy to make. I love the combination of the sweet and savory flavors."
Vegetarian Thai Curry Fried Rice
"The dish was well-executed and had a great balance of flavors. The instructions were clear, making it easy to prepare." - Emily Johnson, Local Chef who tried the recipe at home for her vegetarian friends
Chicken. Apple. and Brussels Sprout Sheet Pan Dinner
Check the chicken for doneness before removing it from the oven. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
Tangy Tuna Black Bean Quesadillas
"I'm not a huge fan of tuna, but I thought these quesadillas were amazing! The tangy lime juice really brightens up the flavor."
Instant Pot Dr Pepper Pulled Pork
If you want a thicker sauce, add more cornstarch or flour to the reserved cooking liquid before adding it back to the pork.
Sawmill Gravy without Sausage
"I made this dish for my family on a cold winter night and it was a big hit! The dish was comforting and filling." - David Thompson, Houston, USA
Sooji Upma
"I loved how easy it was to make. It's a great dish for beginners who want to try Indian cuisine." John D.
ActiFried Chicken Wings
"The actifried technique gave the chicken wings a unique flavor that I haven't experienced before."
Reduced Fat French Toast
Cooking time may vary depending on the heat of your stove and the type of pan you use. Keep an eye on the bread while it's cooking to avoid burning.
Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
"This stew is a perfect combination of sweet and savory. The butternut squash adds a touch of sweetness that balances out the richness of the lamb."