Main Dishes

Brown Sugar Meatloaf with Ketchup Glaze

For best results, let the meatloaf rest for at least 15 minutes after baking before slicing into it to allow juices to redistribute throughout the meat.

Sloppy Juan

"I love the versatility of this dish it can be served on buns, bread, or even rice."

Blond Roux

"This dish was an excellent way to start our meal at the five-star hotel. The preparation was meticulous, and the flavors were impeccable." - Jane Smith, Hotel Guest Reviewer

Thanksgiving Yams

"This dish was a hit at my Thanksgiving table! The combination of sweet potatoes and marshmallows was a pleasant surprise."

Grilled Mexican Steak

"This steak was so tender and flavorful! I loved the smoky flavor from the chili powder and cumin."

Collard Green Wraps

"The combination of flavors was outstanding! The collard green wrap offered a refreshing contrast to typical sandwich bread."

Orange Glaze for Ham

"I've tried many orange glazes before, but this one is by far the best. It's the perfect balance of sweet and tangy."

Crumbly Gorgonzola Strawberry Quinoa Salad

"This salad is so flavorful and filling! The Gorgonzola cheese adds a nice tanginess, and the strawberries provide a sweet contrast."

Breaded Parmesan Ranch Chicken

Ensure the chicken breasts are cooked through to a minimum internal temperature of 165°F (74°C) to ensure food safety.

Chicken Cacciatore Sandwich

"This sandwich is absolutely delicious! The chicken is juicy and the sauce is so flavorful."

Perfect Roast Chicken

"I'm not a great cook, but this recipe made me feel like a professional chef. It was so easy to follow and the result was amazing."

Jumbo Carrot Protein Muffins

"I'm always looking for high-protein foods, and these muffins definitely hit the spot. They're perfect for post-workout or as a mid-morning snack." - Ashley M.

Foolproof Flat Iron Steaks

Let the steaks rest before slicing to allow the juices to redistribute, resulting in a more tender steak.

Baked Tofu Slices

To make a vegan version of this dish, simply substitute the olive oil for another vegetable oil, such as canola oil or grapeseed oil.

Easy Smoked Sausage Skillet

If you don't have smoked sausage, you can use regular sausage. Just cook it for a few minutes longer to develop more flavor.

"This dish was a great addition to our vegetarian meal. The garlic and red pepper flakes created a savory base that was complimented by the fresh sugar snap peas." - Jane Smith, Guest from California.

Cornish Hen with Tart Cherry Sauce

Adjust the amount of cherry sauce according to personal preference. You can also experiment with different types of fruits or berries to create a unique flavor profile.

Scalloped Potatoes III

Use fresh chives for maximum flavor; they are available at most supermarkets in the United States. If not available, dried chives can be used as a substitute but will affect flavor slightly.

French Tartiflette

The dish can be served as a side dish for a main course or as a vegetarian main dish itself. Adjust the amount of potatoes and toppings accordingly if you plan to serve it as a main course for 8 people.

Neiman Marcus Chocolate Chip Cookie

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will help them keep their shape.

Bacon Water Chestnut Rolls

Let the bacon cool before crumbling it into the filling to prevent the mixture from becoming greasy.

Peanut Butter Banana Oatmeal Raisin

If you don't have raisins, you can substitute with other dried fruit such as cranberries or blueberries.

Christmas Green Chile Egg Casserole

To make the casserole ahead of time, assemble it the night before and refrigerate overnight. Bake in the morning before serving.

Pan-Seared Chicken Tenderloin

"The chicken was cooked to perfection, loved how it was seared in the pan and how it retained its juices." - Jennifer Brown, USA

Classic Meatloaf

"I've tried many meatloaf recipes, but this one is by far the best. It's the perfect balance of moist and flavorful." - Mary J.

Korean BBQ Galbi

If you do not have a grill, you can cook the ribs in a cast iron skillet or oven at 400°F for 1520 minutes per side, or until cooked through.

Chicken and Stuffing Casserole

"This casserole is absolutely delicious! It's full of flavor and the chicken is so tender."

Almond Milk Overnight Chia Oats

"The dish was very refreshing and filling. I added some fresh blueberries and honey to make it even more delicious." - Jane Smith, California

Marshmallow Crispie Bars

Let the marshmallow mixture cool for at least 1 hour before cutting into bars, otherwise they will be too soft and sticky.

Green Chicken Enchiladas

"These enchiladas were absolutely delicious! The green sauce was so flavorful and the chicken was so tender." - Sarah

Glazed Lemon Zucchini Bread

The glaze can be adjusted to your desired consistency. Add more lemon juice for a tangier flavor, or more milk for a thinner glaze.

Instant Pot Chicken Enchiladas

Enchiladas are a traditional Mexican dish that is rich in flavor and texture. The Instant Pot method ensures the enchiladas are cooked evenly and retain their shape and flavor.

Simple Turkey Chili

"I made this for my family and they all loved it. It's a great recipe for a quick and tasty meal."

Stuffed Zucchini

It's easy to adapt this recipe to suit vegetarian tastes by replacing the chicken meat with a vegetable mix of your choice.

Mango Bars

"These mango bars are the perfect combination of sweet and tangy. The mango filling is delicious and the crust is buttery and flaky." - Sarah

Cauliflower Patties

"I was skeptical about cauliflower in a fried patty, but this dish changed my mind. The chef's creativity is evident in this dish."

Flemish Frites - Belgian Fries with Andalouse Sauce

Preheat the oil in a deep fryer or large pot to 375°F (190°C). Test the oil by adding a small piece of potato; it should sizzle and turn golden in about 3-4 minutes.

Meatloaf Cordon Bleu

If you don't have a meat thermometer, you can check the doneness of the meatloaf by inserting a toothpick into the center. If the toothpick comes out clean, the meatloaf is cooked through.

Delicious Stuffed Potato Pancakes

"I loved the variety in flavor from the filling - it added a great contrast to the classic pancake taste." - Emily Johnson

BLT Deviled Eggs

"The filling was creamy and the bacon gave it a great crunchy texture. A must-try for any bacon lover!" - Michael Johnson

Ermine Icing

"This was my first time making ermine icing, and it was so easy! I'll definitely be making it again."

Roasted Veggie Buddha Bowl

"I love how easy it is to customize this dish with different vegetables and grains. It's a great way to get more veggies into my diet."

BBQ Shrimp and Grits

To make this dish ahead of time, prepare the grits and BBQ shrimp separately and store them in the refrigerator. When ready to serve, reheat the grits and shrimp, then pour the shrimp over the grits.

Classic Hamburger Pie

"My family loved this vegetarian hamburger pie! They didn't even notice it was meatless and enjoyed it just as much as any other hamburger dish." - Michael Johnson, Chicago, USA

Spicy Corn on the Cob

Serve with melted butter and additional seasonings, such as lime wedges or sour cream, for a more personalized experience.

Quick and Easy Chicken Piquant

You can adjust the amount of cayenne pepper to your desired spice level.

Roasted Asparagus with Herb Goat Cheese

Use fresh asparagus for best results. If fresh herbs are not available, dried herbs can be used but may not yield the same fresh flavor.

Sweet Potato and Carrot Pie

"This pie is delicious! The flavors of sweet potato and carrot perfectly complemented each other."

Slow Cooker Turkey and Vegetables

Make sure that the turkey breast is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit.

Tofu Stir-Fry with Peanut Sauce (Vegan)

Textures are combined perfectly between crunchy tofu and smooth peanut sauce with soft vegetables and noodles.

Pfefferkuchen

"I love how creative this dish is! It combines traditional German baking with American flavors and tastes amazing." - Michael Johnson, Guest from Chicago

Healthier Slow Cooker Chicken Taco Soup

"The slow cooker method made it so easy to prepare ahead of time. The soup was delicious." - Jane Smith (California)

Lemon Poppyseed Muffins with Lemon Glaze

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Air Fryer Pork Meatballs

"These meatballs were so delicious! The air fryer made them crispy and delicious without any added fat." - Emily S.

Bubble Pizza

Let the pizza cool for a few minutes before slicing and serving to prevent the toppings from sliding off.

Keto Chicken and Broccoli Casserole

"This casserole is delicious! The sauce is creamy and the chicken is tender. I love the addition of bacon and cheese."

Chocolate Sponge Cake Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using.

Mediterranean Meat Pies (Sfeeha)

"These Mediterranean Meat Pies were absolutely delicious! The flavors were perfectly balanced and the crust was so crispy."

Southern Skillet Dinner

"I love the combination of flavors in this. It's a perfect balance of savory and sweet."

Bambam Basil Butter

For best results, chill the butter for at least 2 hours before slicing or using in dishes. Overnight refrigeration is even better for allowing the flavors to develop further.

Main Dishes

Main Dishes: The Heart of the Meal