Main Dishes
Discover our exquisite collection of main dishes, designed to be the centerpiece of your dining experience. Join us on a culinary adventure where every meal becomes a celebration of flavors and a gathering of loved ones.
Main Dishes: The Heart of the Meal
Spicy Beef Ramen
"This recipe is easy to follow and turns out perfectly every time. It's a great go-to meal for a cold night."
Divine Spaghetti Sauce
To make a vegetarian version of this sauce, omit the ground beef and sausage and add extra vegetables, such as mushrooms or zucchini.
Sri Lanka Beef Curry
If you don't have a pressure cooker, you can cook the beef and vegetables on the stovetop for a longer period of time.
Slow Cooker Beef Brisket
"I've tried many brisket recipes, but this one is by far the best. It's so easy to make and always comes out perfect."
Shrimp Dip III
"I loved how easy this recipe was to make! The shrimp were perfectly cooked, and the dip was so creamy and flavorful." - Adam L.
South Texas Carne Guisada
"I love the addition of bell pepper, which gives the dish a nice crunch."
Soy Ginger Salmon
"This salmon was absolutely delicious! The soy ginger marinade was perfect and the fish cooked up beautifully."
Southern Sweet Grilled Pork Chops
"These pork chops were absolutely delicious! The marinade was flavorful and the meat was cooked perfectly."
Maple-Baked Sweet Potatoes with Cranberries
"The combination of flavors was superb! The sweet potatoes were cooked to perfection, and the maple cranberry sauce was a delightful surprise."
Red Pot Roast
"I love the red wine in this recipe. It adds a depth of flavor that you don't get from other pot roast recipes."
Easy and Delicious Slow Cooker Cassoulet
"The flavors in this dish are incredible. The chicken and sausage are so tender, and the beans are perfectly cooked."
Stir-Fried Chicken with Tofu and Mixed Vegetables
"The mixed vegetables added a nice crunch to the dish, and the use of soy sauce gave it a great Asian flavor that my family loved." - Jane Smith, Guest from California
Chicken Noodle Salad with Peanut-Ginger Dressing
"The dish was refreshing and the perfect balance of flavors. The salad was served at room temperature, which enhanced the flavor experience." - Michael Johnson, Guest from Texas
Pumpkin Curry with Lentils and Apples
"I'm not usually a fan of curry, but this dish was an exception. It was so flavorful and creamy. I will definitely be making it again."
BBQ Chicken Salad
"The grilled chicken was so tender and juicy, paired perfectly with the fresh salad." - Jane Smith
Corned Beef Roast
"The corned beef was tender and juicy, my family loved it! The presentation was also excellent." - Michael Johnson, San Francisco Bay Area
Vegan Enchiladas
"I'm not vegan, but I really enjoyed these enchiladas. They were filling and satisfying." John
Al's Baked Swiss Steak
"This dish was absolutely delicious! The steak was tender and cooked to perfection, and the Swiss cheese added a wonderful flavor."
Shrimp Boil on the Grill
"The leftovers were just as good as the first day. I reheated them in the microwave and they were still delicious."
Maritime War Cake
To make the cake even richer, soak the dried fruit in rum or brandy overnight before adding it to the batter.
Spicy Polynesian Wrap
"These wraps are amazing! The chicken is so crispy and the flavors are incredible."
Chicken. Asparagus. and Mushroom Skillet
Adjust the seasoning according to your preference for saltiness or spiciness. Start with less salt and pepper initially, then add more if needed during the cooking process.
Baked BBQ Chicken Wings
"The combination of BBQ sauce and honey was perfect. The wings were crispy on the outside and juicy on the inside."
Sloppy Joe Sandwich Filling
Serve on toasted buns with melted cheese and your favorite toppings, such as sliced avocado, salsa, or jalapeños.
Santa Fe Rice Salad
"The flavor combinations in this salad are fantastic! The dressing really makes this dish stand out." – Jane Smith
Chicago-Inspired Italian Beef Sandwich
"This sandwich was absolutely delicious! The beef was so juicy and tender, and the flavors were perfect." Sarah B.
Country Apple Dumplings
If using homemade pastry dough, ensure it’s well chilled before rolling out to prevent it from sticking or shrinking during baking.
Baking Mix Blackberry Cobbler
"This was my first attempt at making a cobbler, and it was so delicious! The blackberry flavor was intense and paired perfectly with the sweet baking mix." – John Doe
Italian Grilled Cheese Sandwiches
It is easy to customize with additional toppings like ham or prosciutto, making it versatile for different guests' preferences.
Buffalo Chicken Skillet
Spicy and flavorful, with a rich combination of cheese and Buffalo sauce. The dish is hearty and filling, perfect for a meal with friends.
Avocado-Oatmeal Cookies
Make sure to use ripe avocados for the best flavor in the cookies. If using avocado oil, ensure it is of good quality and not too strong in flavor to avoid overpowering the other flavors in the cookie.
Curry Chicken Salad with Grapes
"This salad is so delicious! The curry flavor is not overpowering and the grapes add a nice sweetness."
Homemade Paleo-Style Breakfast Sausage
"I've been looking for a paleo-friendly breakfast sausage recipe for a long time, and this one is perfect. Thanks!"
Miso Maple-Glazed Salmon
"I loved the combination of savory and sweet flavors. It was a perfect way to celebrate a special occasion."
Whole Smoked Cauliflower
Soaking the cauliflower in cold water for about 30 minutes before smoking helps to enhance its flavor and texture.
Philly Cheese Steak Sloppy Joes
"I love that these sloppy joes have a bit of a kick from the green peppers and onions."
Hot Dog Mummies
"The dish was delicious, but I found it to be quite high in calories. I would recommend serving it as a side dish or as part of a balanced meal."
Tostones Rellenos (Stuffed Plantain Cups)
"I've never had stuffed plantains before, but I'm definitely a fan now. They're so versatile and can be paired with a variety of sides."
Chocolate-Ricotta Muffins
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup (240ml) of milk. Let it sit for 5 minutes before using.
Brown Spanish Rice
"The dish was well-balanced and had a great flavor profile. The red bell peppers added a nice freshness to the dish." - Jane Smith, California
Fifteen Minute Chicken Chili
"I love how versatile this chili is. I can add different toppings like cheese, sour cream, or tortilla chips to make it perfect for any occasion."
Ditalini with Roasted Tomato Sauce and Goat Cheese
"I've made this recipe several times and it always comes out perfect. It's a great way to impress guests and it's not too difficult to make."
Grilled Korean-Style Beef Short Ribs
If you don't have boneless beef short ribs, you can use bone-in short ribs. However, the cooking time will be longer.
Venison with Blackberry Wine Sauce
Use fresh ingredients for best results, especially blackberries and blackberry wine if possible. If not available locally, consider online sources or frozen options at your supermarket.
Grilled Chicken. Peach. and Arugula Salad
"The grilled chicken is cooked to perfection! The seasoning adds another layer of flavor that is not to be missed." - David Johnson
Thai Coconut Curry with Shrimp
If you can't find red curry paste at your local supermarket, you can substitute green curry paste or yellow curry paste.
Italian Sausage with Farfalle and Broccoli Rabe
If the broccoli rabe is very bitter, you can blanch it in boiling water for 1 minute before adding it to the skillet.
Roast Beef Burritos
"The roast beef added a nice touch to the traditional beef burrito. It was a great way to use up leftover roast beef."
Braised Lamb Shanks
"This dish was perfect for a cold winter night. It was warm, comforting, and filled the house with a wonderful aroma."
Special Italian Easter Pizza
The combination of Italian flavors, including prosciutto, pepperoni, and Parmesan cheese, makes this pizza perfect for Easter celebrations.
Easy Baked Apricots
Adjust the baking time according to your oven's temperature and the size of your apricots. Check periodically after removing foil for desired caramelization on top.
German Rocks
"I like that I can use easily available ingredients to make this dish. It's a great way to add a touch of German cuisine to my American menu."
Turkey Dressing Bread
"I would recommend this dish for any special occasion as it is both tasty and visually appealing." - Sarah Brown
Lemon-Zucchini Texas Sheet Cake
"I was skeptical about adding Zucchini to cake, but it turned out so moist and delicious! I'll definitely make this again." - John S., New York chef who enjoys baking at home on weekends.
Keto Cauliflower Bacon Cheese Mash
If you want to add more heat, you can use spicy bacon or add a dash of chili flakes or pepper flakes during seasoning.
Greek Chicken Pasta
"The flavors were so rich and unique! The combination of Greek flavors with pasta was a pleasant surprise."
Instant Pot Lamb Shoulder Chops
Let the pressure release naturally for at least 10 minutes before quick-releasing the remaining pressure. This will help prevent the lamb chops from becoming tough.
Scallops with White Wine Sauce II
"The white wine sauce was a delightful pairing – added a touch of elegance."
Bold Vegan Chili
"The chef’s creativity really shines in this dish! The combination of beans and seasonings is excellent, loved the vegetarian-friendly meal." – Michael Johnson, Guest from Los Angeles Area
Filet Mignon with Bacon Cream Sauce
"The dish was well-balanced, offering a perfect combination of flavors."