Main Dishes

Pineapple Glaze for Ham

"Great balance of flavors with an attractive visual presentation." [A variation of dishes could also include an introduction on pineapples benefits such as containing vitamins A & C.]

Cheesy Bacon Ultimate Dogs

"This dish was surprisingly easy to make and tasted like something straight out of a restaurant."

Chicken. Rice. and Vegetable Soup

"I love how you can add different vegetables to this soup based on your preference. It's a great way to use up leftover vegetables in your fridge."

Peanut Butter Quesadillas

If you don't have Monterey Jack cheese, you can substitute another mild cheese, such as cheddar or mozzarella.

Fresh Green Beans. Fennel. and Feta Cheese

Arrange the green beans on a serving dish, top with the fennel-feta mixture, and serve immediately. A squeeze of lemon juice enhances the flavor profile if desired.

Date Crumble

"This date crumble is absolutely delicious! The dates are sweet and sticky, and the crumble topping is perfectly crisp."

Taiwanese Ground Pork and Pickled Cucumbers

If you don't have pickled cucumbers, you can substitute fresh cucumbers diced and marinated in a mixture of vinegar, sugar, and salt for at least 30 minutes.

Trofie al Pesto

"I've never made pesto before, but this recipe was so simple to follow. It turned out amazing and I will definitely be making it again."

Perfectly Paired Turkey Injection Marinade and Rub

"The only tip I would add is to make sure you inject the marinade evenly into all parts of the turkey to ensure even flavor distribution."

Cuban Midnight Sandwich

This sandwich is best served fresh; if you're making it ahead of time, keep it wrapped well until serving.

Shrimp Brochette

"I love that this dish is so easy to make and can be tailored to my own taste preferences. I added some extra garlic and lemon to mine."

Zoodles alla Carbonara

If you don't have a spiralizer, you can use a vegetable peeler to create thin strips of zucchini.

Babka

Make sure to use active dry yeast and that the water is between 110-115°F. This will ensure that the yeast activates properly.

Slow Cooker Pulled Pork with Orange Juice

"The meat was so tender and juicy after being cooked for so long in the slow cooker. The orange juice added a citrusy tang that was refreshing." - Jane Smith

Zucchini Pie

"This zucchini pie is the perfect way to use up all the extra zucchini in my garden. It's so flavorful and satisfying." Angie

Barbeque Chicken

Mixed spices (e.g., chili flakes, rosemary, oregano) - as per your preference, about 1 teaspoon each

Easy Fish Pie

"The combination of fish, vegetables, and cheese was perfect. I will definitely be making this again."

Pumpkin Stew

"This stew was absolutely delicious! The pumpkin added a unique and flavorful twist to the classic beef stew."

Biga

"Great dish for a special occasion, will definitely make it again." - Michael Johnson, San Francisco

Tofu Parmigiana

"I love that this is a lighter version of traditional Parmesan. It's a great way to enjoy Italian flavors without feeling overly full."

Garlic-Parmesan Croutons

"I love how crispy these croutons get while still maintaining their soft texture on the inside." - Jane Smith, San Francisco Bay Area

Pan-Fried Asparagus

If you're using a nonstick skillet, be careful not to use too much olive oil, or the asparagus may stick.

Soft Molasses Cookies III

Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help them develop their chewy texture.

Baked Eggs

If you don't have ramekins, you can bake the eggs in a 9x13 inch baking dish.

Green Tomato Mock Mincemeat Pie

If the filling is too thick, add a little more water. If it's too thin, add a little more brown sugar.

Sheet Pan Blueberry Muffin Tops

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Steak and Irish Stout Pie

If you don't have time to brown the meat in batches, you can do it all at once. However, the meat will be less evenly browned.

Marinara with White Wine

"I was looking for an authentic Marina sauce recipe – this dish definitely delivered." - Jack N., US citizen

Pesto Cheesy Chicken Rolls

"I served these at a dinner party and everyone loved them. They were easy to make and looked very impressive." - John S.

Greek Pasta Salad with Shrimp. Tomatoes. Zucchini. Peppers. and Feta

"This dish was a hit at my family gathering! The combination of flavors was so unique yet familiar that everyone enjoyed it."

Easy Chicken Piccata

"I love how easy this recipe is to make. It's a great way to impress guests without spending hours in the kitchen."

If using a gas grill, keep an eye on the temperature to ensure consistent and even cooking. If using charcoal, adjust the charcoal as needed to maintain a steady temperature throughout the cooking process.

Simple and Easy Stuffed Peppers

To make ahead, prepare the stuffed peppers as directed and refrigerate them before baking. When ready to serve, bring to room temperature and bake according to the instructions.

Spicy Grilled Shrimp

If you don't have a grill, you can also make this dish using a grill pan on your stove. Preheat the pan and cook the shrimp on both sides until they are cooked through.

Acorn Squash Butter

"This acorn squash butter is absolutely delicious! The perfect combination of sweet and savory."

Loaded Baked Potato Soup

"The Loaded Baked Potato Soup was a standout dish at our dinner party! Everyone loved it." - Mary Smith, Chef's Dinner Party Reviewer

Easy North Carolina Barbeque

"I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork and couldn't stop raving about its taste."

Bacon-Wrapped Double Dogs

Serve the hot dogs hot with your favorite toppings, such as sauerkraut, onions, or chili.

Chef John's Chicken Kiev

"This dish is a perfect balance of flavors and textures. The chicken is tender and moist, while the coating is crispy and savory."

Chicken Noodle Casserole

"The dish was quite hearty and filling. My family loved it! The addition of fresh vegetables made it even more appealing." - Michael Johnson, New York

Nutella Star Bread with Puff Pastry

"This dish was really easy to make, especially with the puff pastry sheets already available in the supermarket."

Quinoa Summer Salad

"The quinoa salad was a hit with my family, especially the addition of feta cheese." - Jane Smith

Ham and Corn Chowder

Suitable for those with dietary restrictions such as gluten-free (omit flour) and dairy-free (omit heavy cream)

Cheesy Chicken. Broccoli. and Rice Casserole

"This casserole was a huge hit with my family! It was easy to make and the flavors were amazing."

Slow Cooker Vegetarian Curry

Be sure to season well at the beginning as the flavors will intensify during the slow cooking process. Adjustments can be made at the end if necessary.

Veggie Pizza

"The veggies are so fresh and the pizza crust is perfect! It's not too thin and not too thick, just right."

Slow Cooker Machaca

"This is one of my favorite Mexican dishes. The beef is so tender and juicy, and the spices are perfectly balanced."

Aztec Chicken with Sweet Potato-Corn Mash

If you don't have an immersion blender, you can puree the sweet potato and corn in a regular blender, but add a little bit of milk or broth to make it smooth.

Creamy Chicken and Mushroom Stroganoff

"The sauce was so creamy and rich, and the chicken was cooked perfectly."

Olive Oil-Poached Tuna

Remove the tuna from the poaching liquid when it is just cooked through to prevent it from overcooking.

Air-Fried Gnocchi

"These gnocchi were so easy to make and came out perfectly. The combination of parmesan and basil was delicious."

Roasted Corn Breakfast Pie

To make the pie ahead of time, assemble it as directed and refrigerate for up to overnight. Before serving, bring to room temperature and bake as directed.

Cheese Enchiladas

If you want to spice up these enchiladas, you can add more chili powder or green chilies.

Whole Wheat Pasta

"I love the combination of mushrooms and creamy sauce. It's a must-try for pasta lovers."

My Meatloaf

"I've made meatloaf many times before, but this one is the best. It's so moist and flavorful." - Mary

Indian Vegetable Rice

"I've ordered Indian rice dishes at restaurants before, but this homemade version is so much better. I will definitely be making it again."

Quiche Supreme

"I love that this quiche is so versatile. I can add my own favorite ingredients, like mushrooms or artichoke hearts."

Vegan Potato Soy Chorizo Tacos

"I highly recommend trying these tacos if you're looking for a healthy and flavorful vegan option."

Roasted Carrots and Potatoes

The dish is a perfect combination of simple ingredients that are easily available and can be prepared quickly for any casual or formal setting.

Roasted Acorn Squash with Sriracha Butter

"The acorn squash was cooked to perfection, tender and full of flavor! The sriracha butter added a perfect balance of heat." – Jane Smith (First Time Guest)

Main Dishes

Main Dishes: The Heart of the Meal