Main Dishes

Easy Homemade Chili

To make the chili ahead of time, cook it completely and then let it cool before refrigerating. Reheat the chili before serving.

Broccoli Cheese Pie

Let the pie cool for a few minutes before slicing to prevent the cheese from spilling out.

Baked Doughnuts

If you don't have a piping bag, you can drop the batter by spoonfuls onto the prepared baking sheet. However, the doughnuts will not be as perfectly shaped.

Shrimp and Scallop Stir-Fry

Adjust seasoning according to personal preference, adding more soy sauce or sake for a richer flavor profile if desired.

Fluffy Flapjack Pancakes

"The combination of sweet and savory flavors in these pancakes is outstanding! This is a great recipe for weekend breakfasts." - David Johnson, Food Blogger.

Pumpkin Tacos

"These tacos are perfect for a weekend dinner party. The preparation is easy, and everyone loved them!" - Michael Johnson

Goat Cheese and Leek Quiche

Allow the quiche to cool for a few minutes before slicing to prevent the filling from running out.

Eggs and Greens Breakfast Dish

This dish can be easily customized by adding other vegetables like bell peppers or olives for additional flavor and texture variations.

Czech Crepes

"I'm not a big breakfast person, but these crepes were so light and airy that I couldn't resist seconds." - Mary

Crunchy Curried Kale

"The crunchy texture of the kale is addictive. It's a great way to get more greens into my diet."

Premium Pizza Crust

Let the dough rise in a warm place, as this will help it to develop flavor.

Spicy Pumpkin Pork Noodles

If you don't have sriracha sauce, you can use another type of hot sauce, such as Tabasco or Frank's RedHot.

Slow Cooker Mediterranean Lentil Stew

Slow cooking ensures that the flavors are fully infused and the texture of the lentils is tender and creamy.

Risotto with Asparagus and Bison Bacon

"The combination of bison bacon and asparagus in risotto was a pleasant surprise! The dish was flavorful yet not overly complex in flavor profile." – John Doe, Guest from New York City, USA.

Curry Chicken and Rice

The dish is suitable for American taste buds, yet still maintains its Asian roots with the use of red curry paste and coconut milk.

Baby Back Ribs with Papaya Sauce

"I'm not a big fan of papaya, but I loved these ribs. The sauce was sweet and tangy, and it complemented the ribs perfectly." - Jessica S.

Healthier Chicken Pot Pie IX

"I loved how you've incorporated healthy ingredients without sacrificing taste or texture of the dish." - Jane Smith, Los Angeles Foodie Blog Writer

Oven Roasted Stuffed Chicken Breasts

Adjust seasoning according to personal preference. You can add more salt or pepper or experiment with different herbs and spices to find your perfect flavor profile.

Southwestern Sausage Stuffing

The combination of bread, sausage, and vegetables create a rich and flavorful dish that pairs well with different dishes during holidays or any family gathering.

Dill Pesto

"The dill pesto was an excellent blend of flavors. The dill pickles added a unique tanginess that paired well with the traditional pesto flavors."

Creamy Green Beans Parmesan

"I'm not a big fan of green beans, but this dish is an exception. The sauce is so good that it makes me forget all about the green beans."

Spinach Feta Egg Wrap

"I love that I can customize them with my favorite toppings, like salsa or avocado."

Slow Cooker Vegan Taco Soup

"The veggies were well-cooked and had such rich flavors! This will be a regular on our menu." - Chef Johnson (from the hotel's culinary team)

Sweet and Sour Chicken Tenders

If you don't have canned pineapple chunks, you can use fresh pineapple cut into small pieces.

Johnny Marzetti Casserole

"I've made this casserole several times and it always turns out great. My guests always rave about it!"

Vegetarian Nachos Supreme for Two

Adjust the seasoning according to your guests' preferences; add more chili powder or cumin for a spicier dish or less for a milder flavor.

Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

Be careful when handling hot oil and make sure to keep children away from the stove during the frying process.

Pumpkin Gingerbread

Make sure to use fresh ginger for the best flavor. If you can't find fresh ginger, you can use 1 teaspoon of ground ginger instead.

Sour Cream Lemon Pound Cake

If you want a more subtle lemon flavor, you can adjust the amount of lemon juice accordingly or use just a bit of lemon extract instead of fresh juice and zest.

Quick Pork Fried Rice

"The addition of ground ginger gives this fried rice a unique flavor that I really enjoy. Will definitely make this again!"

Spinach Mushroom Quiche

"This quiche was a hit at our brunch party! The combination of mushrooms and spinach was delicious."

Costa Rican Gallo Pinto

"The dish was delicious! I especially loved the plantains paired with the beans and rice." - Jane Smith (user name)

Tomato Bacon Grilled Cheese

Use fresh ingredients for best results, especially tomatoes and basil leaves which can enhance the flavor greatly.

Roasted Pumpkin with Root Vegetables and Broccoli

"Great recipe! I added some chili flakes for a kick of heat, which was very tasty." - Alex Turner (This is a personal preference that you could recommend but not essential to add.)

Easy Vegan Cauliflower Alfredo Sauce

"Amazing! I couldn't tell the difference between this and traditional Alfredo sauce."

Slow Cooker Tacos al Pastor

Adjust the seasoning according to your guests' preferences. You can add more chili powder or adobo seasoning for a spicier dish, or less if you want it milder.

Simple Marinated Chicken Wings

"The marinating time was well worth it! The flavors really infused into the chicken." - Michael Johnson, Guest at Five-Star Hotel Hotel Guest

Oven-Baked Chicken

If desired, you can add other seasonings to your taste, such as garlic powder, paprika, or lemon zest.

Chicken with Artichokes and Goat Cheese

You can use any type of goat cheese you like. If you prefer a milder flavor, use a soft goat cheese. For a stronger flavor, use a hard or aged goat cheese.

Salmon Fish Tacos with Asian Slaw

To make sure the fish is cooked through, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked fish is 145 degrees Fahrenheit (63 degrees Celsius).

Four-Cheese Fathead Pizza Dough

"I've made this pizza dough several times and it always turns out perfectly. It's a great way to satisfy my pizza cravings."

Slow Cooker Creamy Pesto Chicken and Pasta

"This dish was a hit with my family. The chicken was tender and juicy, and the pasta was cooked perfectly."

Cabbage and Noodles with Ham

"I love how versatile this recipe is. I used leftover turkey instead of ham and it was just as good."

Cool Whip Cookies

If you want to add chocolate chunks or other ingredients, make sure they are not too large as they may affect the texture of the cookies while baking.

Ground Beef and Vegetable Stew

Be sure to brown the ground beef well before adding the vegetables. This will help develop the flavor.

Chinese Chicken Soup with Bok Choy

"This is a great way to introduce more Asian flavors to my family without feeling too adventurous."

South Carolina Catfish Stew

If you can't find boneless, skinless catfish fillets, you can use whole catfish fillets and remove the bones and skin yourself.

Spicy Noodles - Malay Style

"This dish is incredibly flavorful and satisfying. The combination of spices creates a perfect balance of heat and sweetness."

Eggs Benedict

If you're making this dish ahead of time, you can cook the eggs and toast the English muffins the night before. Reheat the eggs and muffins in the morning and make the Hollandaise sauce fresh.

Grilled Lobster Tails

Delicate texture of lobster meat combined with a rich buttery flavor and fresh herbal notes. The dish offers a balance of seafood freshness and a robust seasoning from the herb butter sauce.

Instant Pot Turkey Chili

For a thicker chili, cook it longer or use less water when combining ingredients. Conversely, if you prefer a more liquid consistency, add more water during cooking or after it's done.

Kalbi (Korean BBQ Short Ribs)

"These ribs were incredibly tender and the marinade was amazing. The perfect balance of sweet and savory."

Easy Nutella Cookies

"I love how easy these cookies are to make. I can always find the ingredients at the supermarket."

Eggplant and Lamb Stew

"This stew is absolutely delicious! The lamb is so tender and the eggplant adds a wonderful creaminess."

Pork Tenderloin Diablo

"This dish was absolutely delicious! The pork tenderloin was cooked to perfection and the Diablo sauce was the perfect balance of sweet and spicy."

Savory Sea Scallops and Angel Hair Pasta

"The angel hair pasta was cooked just right, not overcooked or undercooked, which made the dish even more enjoyable." - Jane Smith, San Francisco

Juiciest Hamburgers Ever

"The addition of bacon was a brilliant idea! This is definitely one of the best burgers I've had." - Michael Johnson, Guest from Chicago.

Sesame Chicken for Slow Cooker

"I love that I can prep this dish the night before and just throw it in the slow cooker in the morning. It's so convenient!"

Vegan Date Sweet Potato Muffins

"These muffins are amazing! They're so moist and fluffy, and I love the natural sweetness from the dates and sweet potatoes."

Skillet Zucchini and Squash

The dish showcases the natural sweetness of yellow squash cooked to perfection in a skillet, resulting in a golden brown, crispy exterior and tender interior.

Main Dishes

Main Dishes: The Heart of the Meal