Main Dishes

Gluten Free Crustless Pumpkin Pie

"I was skeptical about a gluten-free pie, but this one was just as good as any other pumpkin pie I've had. Highly recommended!" - Jane Smith, San Francisco Bay Area

Easy Buckeye Bars

"These bars are a great treat for any occasion! They are perfect for sharing with friends." - Michael Davis, Chicago, USA.

Delicious Lentil Loaf

"I made this bread to accompany my veggie pot pie and it was perfect! The texture was spot on." - Emily Johnson, NY, USA

"I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant! A great go-to recipe for quick gatherings." - Michael Johnson, Chicago, IL ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Slow-Cooked Pulled Pork Shoulder

If you don't have a slow cooker, you can cook the pork shoulder in a braising pan in the oven at 275 degrees Fahrenheit for the same amount of time.

Pork Chops with Dill Pickle Marinade

To ensure food safety, use a food thermometer to check the internal temperature of the pork chops before serving.

Simply Roasted Artichokes

If you can't find fresh artichokes, you can use canned or frozen artichokes. Just be sure to drain and rinse them before roasting.

Chow Mein Noodle Casserole

Top with additional shredded cheddar cheese or green onions before serving.

Flank Steak with Mushroom Sauce

"This dish is a perfect example of everyday gourmet cooking. The flavors are complex and satisfying, yet the steps are simple and easy to follow."

Pho Ga Soup

"I've never had Pho Ga before, but this was a great introduction. It's so hearty and satisfying, and the garnishes really add to the flavor."

Lebanese Restaurant Rice Pilaf

"I made this for a Middle Eastern dinner party and it was a huge success. Everyone raved about the flavor."

Argentine Lentil Stew

"This stew is a great way to introduce more lentils into your diet. The meat added a nice richness to the dish without making it too heavy."

Slow Cooker Cornish Hens

"The tenderness of the meat was outstanding! The slow cooker did wonders."

Garlic and Onion Burgers

Adjust seasoning according to personal preference. If desired, you can add other spices like chili powder or paprika for a slight kick of heat.

Elk Steak Marinade

"I love how the herbs complement the natural taste of Elk meat." - Emily Brown, Local Resident with a passion for outdoor cooking.

Leftover Turkey Fried Rice

A creative fusion of traditional American flavors with leftover turkey and Eastern-style fried rice, making it a perfect dish for both cultures.

Eggless Peanut Butter Chocolate Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.

Slow Cooker Shredded Beef for Tacos and Burritos

"I love how versatile this dish is. I've used it for tacos, burritos, and even as a filling for empanadas."

Balsamic Chicken Salad

"This salad was delicious! The balsamic vinaigrette was the perfect dressing and the chicken was cooked perfectly."

Ham and Cheese Omelette

Cooking time may vary depending on the thickness of your omelette and your oven's temperature settings, so keep an eye on it during the final minutes.

Teriyaki Rib Eye Steaks

Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Easy Baked Beef Ribs

If you don't have a baking dish that is large enough to fit all the ribs, you can cut them into smaller pieces.

Kabocha Squash Pie (Japanese Pumpkin Pie)

Make sure to choose a ripe kabocha squash. It should have a deep orange color and feel firm to the touch.

Baked Tofu Bites

"I love how flavorful these tofu bites are. They're a great alternative to chicken nuggets."

British Shortcrust Pie Pastry

"I've never had such a good shortcrust pie before. Thank you for sharing the recipe!" - John

Hidden Secret Burgers

When forming the patties, be sure to create a well in the center of each one. This will allow the cheese to melt and create the "hidden secret."

Italian Tofu Meatballs

"The crispy exterior and tender interior of these meatballs were perfect. The tomato sauce added another layer of flavor that I really enjoyed." - Emily Johnson

Shrimp. Sausage. and Fish Jambalaya

"This Jambalaya was absolutely delicious! The combination of shrimp, sausage, and fish was perfect, and the Cajun seasoning really brought all the flavors together."

Pumpkin Brioche

A fusion of American and European flavors, featuring the rich taste of pumpkin and the classic texture of brioche bread.

Air Fryer Tonkatsu

"I highly recommend trying this recipe. It's a great way to enjoy Japanese cuisine without having to go to a restaurant." - Michael

Spring Vegetable Frittata for Mother

For a more authentic touch, you can use local seasonal vegetables like fresh asparagus or garden-fresh herbs.

Slow Cooker Pork and Sauerkraut

If you can't find canned sauerkraut, you can use fresh sauerkraut. However, you will need to rinse it thoroughly before using it.

Grilled Hoisin Beef

If you don't have a grill, you can cook the steak in a hot skillet or bake it in a preheated oven at 400°F for 15-20 minutes.

Chili Nachos

"The addition of fresh ingredients like cilantros and jalapeños made this dish stand out." - Michael Johnson, Guest from California.

Asian Zucchini-and-Chicken Burgers

To make the burgers even more flavorful, marinate them in the soy sauce and hoisin sauce for at least 30 minutes before cooking.

True Amaretti

"The preparation was quite straightforward, but the result was impressive! This dish would be perfect for any special occasion as it combines traditional flavors with an American-friendly taste."

Pear and Hazelnut Frangipane Tart

"I love how you've combined traditional American flavors with an international touch of hazelnuts. This dish was a hit at my party!"

Sausage Casserole

"I love that this casserole is so versatile. I can add any vegetables or meats that I have on hand."

Easy Lemon Pepper Blackened Salmon

"A classic baked salmon dish with an elevated taste that really captures American flavors while remaining simple to prepare." - Michael R., chef reviewer

Pesto Turkey Burgers

If you don't have pesto sauce, you can make your own by blending fresh basil, olive oil, pine nuts, and Parmesan cheese.

Broiled Grouper with Creamy Crab and Shrimp Sauce

Adjust seasoning according to personal preference and taste test during preparation to ensure it meets your guests' preferences.

Black Bean Chili

"The black beans gave it a unique texture and added so much to the dish." – Jane Smith

Blueberry Peach Crisp

The crumble topping is a combination of oats, flour, and brown sugar, giving it a crunchy and caramelized flavor.

Beer Can Chicken

"I love how simple yet innovative this recipe is! It’s perfect for a weekend gathering with friends." – Jane Smith

Zucchini Bread in a Mug

The bread is soft, moist, and full of flavor, with a hint of cinnamon and vanilla that enhances the taste of zucchini.

Grilled Garlic Shrimp

If you don't have skewers, you can also fry the shrimp in a skillet over mediumhigh heat until golden brown.

Fire Roasted Vegetarian Gumbo

"I'm not usually a vegetarian, but I really enjoyed this dish. It's packed with flavor and has a great texture."

Green Bean Casserole with Fresh Beans

If you want to make this dish vegetarian, simply omit the chicken breast and increase the vegetables like mushrooms for additional flavor and texture.

Mexican Chicken and Corn Salad

The chicken adds protein and texture to the salad while the dressing provides a creamy and slightly tangy flavor.

Cranberry Corn Bread

Make sure to use fresh or frozen cranberries as they add the most flavor to the bread. If using frozen cranberries, thaw them before adding to the batter.

Artichoke Spinach Lasagna

"I was skeptical about using white sauce instead of red, but it turned out amazing. The béchamel sauce was so smooth and flavorful."

Easy Banana Pudding Cake

"I love how easy this recipe was to follow and the outcome was impressive." - Michael Johnson

Basic Salisbury Steaks

If you don't have a baking dish, you can also cook the patties in a Dutch oven or other oven-safe pan.

Easy Slow Cooker Salsa Chicken

Adjust the heat level of the salsa based on your preference or that of your guests. You can always start with a mild version and add more spice if desired.

Tater Tot Taco Casserole

This casserole can be made ahead of time and refrigerated for up to 2 days. Reheat in a 375°F (190°C) oven until warmed through.

Caramelized Apple Pancakes

For best results, use a non-stick frying pan or griddle to ensure even cooking without sticking. Ensure it is preheated before pouring the pancake mix to prevent sticking or uneven cooking.

Pork Schnitzel with Dipping Sauce

If needed, you can use a meat thermometer to ensure the cutlets are cooked to an internal temperature of 145 degrees Fahrenheit.

Lentil Bolognese

"This dish was so delicious and easy to make! I love that it's vegetarian but still has all the flavor of a traditional Bolognese."

Gorgonzola Pasta Sauce

"This pasta sauce is absolutely delicious! I love the creamy texture and the tangy flavor of the Gorgonzola cheese."

Garlic Parmesan Monkey Bread

"I loved the unique texture of this bread – it was soft and crispy at the same time. The topping was really delicious." - Jane Smith, Guest from California

Main Dishes

Main Dishes: The Heart of the Meal