Main Dishes

Steak and Rice

"I'm not usually a fan of round steak, but this recipe changed my mind. It's now one of my favorite dishes."

Mexican Sour Cream Rice

"The combination of flavors was excellent, especially the cumin and sour cream. A great side dish for any Mexican-themed dinner party." - Jane Smith, Guest from California

Garlic Cream Sauce over Chicken Breasts

Serve as a special dish for celebrations or weekend dinners with loved ones. It's perfect for people who enjoy rich flavors and chicken dishes with a creamy texture.

Jambalaya In a Jiffy

"This dish is so versatile. I've made it with different types of sausage and vegetables, and it always turns out great." - Mary B.

Healthier Big Soft Ginger Cookies

"These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy with my family."

Make-Ahead Chicken Divan Casserole

This casserole can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Calico Veggie Beans

"The addition of fresh herbs at the end was a great idea, it elevated the flavor profile."

Indian Goat Curry

If you prefer a thicker sauce, reduce the amount of liquid in the curry or simmer it for longer.

Vegetarian Mushroom Stuffing

"I love that this stuffing is vegetarian and filled with vegetables. It's a great way to get your veggies in!"

OU Corn Casserole

"Love that this recipe uses simple ingredients and doesn't take much time to prepare." - Lisa Davis

Quick Shrimp Lo Mein

"This lo mein was delicious! The shrimp were perfectly cooked and the vegetables were crisp and fresh."

TikTok Ramen

"I love how customizable this ramen is. I added some extra vegetables and a sprinkle of chili flakes for a little extra heat."

Chinese Chicken Wings

If you want to reduce the fat content, you can bake the chicken wings instead of frying them. However, frying gives the wings a crispy exterior that baking might not achieve.

Vegetarian Baked Beans in Tomato Sauce

If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in water, then removing from heat and letting them stand for 1 hour.

Jamaican Cabbage

"I love how this dish combines traditional flavors with a unique twist. The carrots and red bell peppers added a pop of color and flavor."

Broccoli Casserole I

"I love that I can make this casserole ahead of time and then just reheat it when I'm ready to serve."

Garlic Mushrooms

Adjust seasoning according to preference and personal taste. Everyone likes a slightly different level of saltiness or spiciness, so add seasoning gradually to find your preferred balance.

Easy One-Skillet Ground Beef Burrito

"The best part about these burritos is that they can be made ahead of time and reheated later. It makes them so convenient for busy families."

Spicy Dry Fried Curry Chicken

"This dish was delicious! The curry spice blend was just right, giving it a warm and inviting flavor."

Blinis

"I served them with smoked salmon and cream cheese - a match made in heaven!"

Baked Brie with Caramelized Pears. Shallots and Thyme

"This was a hit at my party! The combination of the Brie, pears, and caramelized onions is perfect." Sarah

Ham and Cheese Crescent Roll-Ups

The dish is a great balance of savory flavors with a sweet twist from the crescents rolls and rich, creamy cheese. It is both comforting and unique.

Autumn Pot Roast II

"I love the combination of flavors in this dish. The carrots, celery, and onions add a nice sweetness to the gravy."

Cheesy Zucchini Casserole

To prevent the casserole from becoming watery, use a colander to drain any excess moisture from the zucchini before grating it.

Peppers Stuffed with Cream Cheese and Sausage

"The cream cheese and sausage filling was so creamy and rich. I would highly recommend this recipe." - Sarah

Green Beans with Cherry Tomatoes

"The stir-frying technique was done perfectly, the green beans were tender yet still had a crunch to them. The cherry tomatoes added a nice contrast in flavor and texture."

Quick Lemon Crisps

"These are the best lemon crisps I've ever had! They're so easy to make and they taste amazing." - Amy

To make the ham ahead of time, cook it according to the directions and let it cool completely. Then, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Reheat in the oven before serving.

Alphabet Soup

"This dish was perfect for a cold winter day. The soup was hearty and the addition of fresh herbs made it feel like a five-star dish." - Michael Johnson

Tuna Tomato Pasta Sauce

"The tuna sauce was creamy and delicious. The vegetables added a nice crunch." - John

Simple Baked Chicken Breasts

Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees F (74 degrees C).

Vegan Butternut Squash and Lentil Stew in the Slow Cooker

This dish is rich in vitamins, minerals, and fiber due to the combination of butternut squash, lentils, and herbs. It's also gluten-free and suitable for vegan diets.

Seasoned Turkey Burgers

"These turkey burgers were absolutely delicious! The combination of seasonings was perfect." Sarah M.

Pasta Carbonara with Chicken

"This dish is so easy to make, but it tastes like it came from a fancy restaurant. I'll definitely be making it again and again." - Sarah from New York

Vegan Zucchini Bread

To make flax eggs, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let sit for 5 minutes before using.

Instant Pot Black Beans

"The dish was very flavorful and hearty, perfect for colder weather. I added a few sprigs of fresh cilantro for added flavor and color."

Grilled Whole Turkey

"Simple to follow recipe that resulted in a restaurant-quality bird! I’ll definitely make this again." - Robert Johnson

Cheeseburger Meatloaf

"The meatloaf was juicy and flavorful. The cheeseburger theme made it a hit at my gathering." - David Johnson, Host.

Mandazi (African Donuts)

Make sure the oil is at the right temperature before frying the donuts. If the oil is too hot, they will burn quickly.

Easy and Incredible Cinnamon Roll Bites

"I love how you can make these Cinnamon Roll Bites in small portions for just the right amount of sweetness." - Sarah M.

Mayo-Roasted Chicken

"The chicken was cooked to perfection. The mayo marinade gave it a beautiful golden color and kept it moist."

Easy Tuna Salad without Mayonnaise

Serve the tuna salad on a bed of lettuce or toast for a healthy and satisfying meal.

Easy Stuffed Zucchini

For a lower-fat option, you can use low-fat cream cheese or omit it altogether and use more beef mixture.

Honey Citrus Turkey Brine

"This dish was perfect for my Thanksgiving celebration! The honey citrus brine gave the turkey a unique and delicious flavor that everyone loved."

The Most Easy and Delish Meatloaf EVER!

Adjust seasoning according to personal preference. If you want to add more spice, consider using chili powder or flakes in addition to the salt and pepper.

Broken Glass Cake

If you prefer a more traditional flavor, you can use original flavor Jell-O such as cherry or strawberry. Experiment with different flavors to find your guests' favorite combination.

Peach Crumble Cake

For a crispier crumble topping, use a fork to break up the batter into small pieces before sprinkling it over the peaches.

Spicy Szechuan Green Beans

"The combination of flavors was outstanding! The Szechuan peppercorns gave it a unique kick that I really enjoyed."

Turkey Breakfast Sausage

You can also add other herbs or spices to your liking, such as rosemary, oregano, or paprika.

Curried Stuffed Acorn Squash

"The dish was beautifully presented and was a hit with my guests. I added some raisins to the filling for an extra touch of flavor." - Jane Smith, San Francisco, USA

Seattle Cream Cheese Dogs

If you don't have honey mustard, you can substitute another type of mustard, such as brown mustard or Dijon mustard.

A Pad Thai Worth Making

If you can't find tamarind paste, you can substitute 1/4 cup of lemon juice mixed with 1 tablespoon of brown sugar.

Beef Lo Mein

"This dish was absolutely delicious! The beef was so tender and the vegetables were cooked perfectly."

Skillet Meatloaf

Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender meatloaf.

Malaysian Red Curry Thighs

"This dish was absolutely delicious! The red curry sauce was the perfect balance of sweet and spicy, and the chicken was cooked to perfection. I will definitely be making this again."

Simple Chili

"I added some corn kernels for extra texture and flavor; definitely a hit at our dinner party." - David Lee from New York

Bourbon-BBQ Glazed Baby Back Ribs

"I've tried many baby back rib recipes, but this one is by far the best. The bourbon glaze is out of this world."

Asian-Inspired Mustard Greens

"The Asian flavors were beautifully integrated into this dish, making it a great addition to our dining experience." - Jane Smith, Hotel Guest Reviewer

Fried Beets

"The fried beets were a pleasant surprise! The combination of crispy exterior and tender interior was outstanding." - John Doe, New York

Spicy Smoked Turkey and Black Bean Soup

If you don't have time to soak the black beans overnight, you can quick-soak them by bringing them to a boil in a large pot. Remove from heat, cover, and let stand for 1 hour. Drain and rinse before using.

Main Dishes

Main Dishes: The Heart of the Meal