Side Dishes

Easy Caramel Apple Salad

If you want to make this dish vegetarian, you can skip the butter in the caramel preparation or use plantbased alternatives like vegan butter or margarine.

Malaysian Chicken Satay

If you don't have wooden skewers, you can use metal skewers, but be sure to soak them in water for at least 30 minutes to prevent them from burning.

Chicken Wing Dip

This dip pairs well with many different types of vegetables or chips, so feel free to experiment with different options based on your guests' preferences.

Baked Spinach and Egg White Muffins

"Great job on incorporating flavors that cater to American tastes while still maintaining an authentic Italian touch." - Lisa Davis, Guest from Boston Area

Healthier Old-Fashioned Potato Salad

Make sure to use fresh herbs for the best flavor. If fresh herbs are not available, you can use dried herbs but reduce the quantity by half.

Dairy-Free Pineapple-Carrot Muffins

To make these muffins vegan, substitute the egg for a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes to thicken).

Sous Vide Egg Bites

If you are not serving immediately after cooking, keep the Egg Bites chilled until ready to serve.

Picnic Sausage Bread

"This bread is so versatile. I've made it with different types of sausage, cheese, and vegetables and it's always delicious."

Cha Gio Vietnamese Egg Rolls

"I love how crispy these egg rolls are. The filling is so flavorful and the spring roll wrapper gives it a great texture." - Jane Smith

Sweet Tamales with Pineapple and Coconut

"The tamales were cooked perfectly, and the coconut topping was an excellent addition to this dish." - Michael Johnson, Chicago, USA

Air Fryer Sweet Potato Fries

Adjust seasoning according to personal preference. You can add more salt or other spices like rosemary or chili flakes for a different flavor profile.

Velveeta Cheesy Broccoli Soup

"This soup is so delicious and easy to make! It's perfect for a cold night."

Pheasant Pot Pie

"This was the best pheasant pot pie I've ever had! The crust was so flaky and the filling was so flavorful."

Healthier Creamy Potato Salad

"Simple recipe to follow – perfect for beginners or those who want to impress their guests with a unique dish."

Tacos de Carne Asada

If you don't have a griddle, you can sear the steak in a cast-iron skillet or on a grill pan.

Air Fryer Parmesan Chicken Bites

"These chicken bites were delicious! They had the perfect crunch and the Parmesan flavor was amazing."

Simple Slow Cooker Pinto Beans and Ham

"The combination of pinto beans and ham was superb! It reminded me of home-cooked meals from my childhood." - Jane Smith, Guest Review #9876543210

Foolproof Rib Roast

For a more flavorful roast, let it rest in the refrigerator for up to 24 hours before cooking.

Homemade Deviled Ham Spread

"The dish was delicious, but I found it to be quite rich. I would recommend serving it with something light like fresh fruit."

Simple Savory Pork Roast

Marinating the pork overnight in the refrigerator will intensify the flavor of the rosemary and garlic. However, even a short period of marinating will yield good results.

Middle Eastern Rice Pilaf with Pomegranate

The combination of Basmati rice with pomegranate brings a unique and vibrant flavor profile, featuring sweet-tart notes with a rich, aromatic mouthfeel.

Healthier Banana Sour Cream Bread

"I made this bread for my family on a weekend morning and they loved it! The bread was really flavorful and they enjoyed how soft it was." - Emily Davis, Mother of Two Kids from San Francisco Bay Area

Oven-Baked Potato Slices

If you prefer your potatoes crispy, you can increase the baking time by another 1520 minutes at the end. Conversely, for a more tender texture, reduce the baking time slightly.

Easy Tofu and Watercress Salad

"This salad is so easy to make and it's packed with flavor. The tofu is a great source of protein and the watercress adds a nice peppery kick."

Sour Cream Banana Bread

It pairs well with morning coffee or tea, as well as making a great snack or dessert with its unique banana flavor and tender texture.

Spinach Salad with Poppy Seed Dressing

"This salad is the perfect balance of flavors and textures. The poppy seed dressing is delicious and really brings everything together." Sarah B.

Cinnamon Pumpkin Waffles

Adjust the amount of cinnamon according to your preference – you can add more or less to achieve the desired flavor.

Artichoke Dip with Fresh Spinach

"The rich cream cheese and mayonnaise blend perfectly with the artichoke hearts, creating a smooth and creamy dip that goes well with fresh vegetables." - Jane Smith

Stove Pot Roast With Mashed Potatoes

"This pot roast is so delicious! The meat is tender and juicy, and the potatoes are so creamy. I will definitely make this again."

Individual Green Bean Casseroles

To make the casseroles ahead of time, prepare them as directed and then refrigerate for up to 2 days. Before serving, reheat in a preheated oven at 350°F (175°C) for 1520 minutes, or until heated through.

Autumn Ratatouille with Hillshire Farm Smoked Sausage

"This dish was absolutely delicious! The combination of flavors was perfect, and the Hillshire Farm Smoked Sausage added a wonderful smokiness."

Lentil Burgers

"The burgers are well-shaped and hold up well during cooking. The condiments add a nice touch to the overall flavor."

Air Fryer BBQ Baby Back Ribs

If you don't have an air fryer, you can bake the ribs in the oven at 350°F (175°C) for 1-1 1/2 hours, or until cooked through.

Cajun Chicken Pot Pie

To make ahead of time, prepare the pot pie up to the point of baking. Cover and refrigerate for up to 2 days. When ready to bake, bring the filling to room temperature and then bake as directed.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Make sure the oil is at the correct temperature before frying to prevent undercooking or overcooking the chicken.

Pork Chop and Potato Casserole

"I found the preparation quite straightforward and the outcome was impressive for someone who's not a professional chef."

Black Bean and Rice Salad

"The salad was refreshing and had a unique flavor profile that I really enjoyed." - Jane Smith, Los Angeles Resident

Exotic Mushroom and Walnut Pate

"A real show stopper at our dinner party! The guests were all impressed." – Lisa Thompson, Hotel Gourmet Club Member from Chicago Area

Spinach Salad with Peaches and Pecans

If you're not a fan of feta cheese, you can substitute another type of cheese, such as goat cheese or Parmesan cheese.

Bacon Avocado Pasta

"This recipe is a lifesaver on busy nights. It's quick and easy to make, and my family loves it." Jane T.

Baked Vegetables

"These vegetables were so flavorful and perfectly roasted. I loved the combination of potatoes and sweet potatoes." - Jane Doe

Greek Couscous Salad

"I loved the combination of cucumber, tomato, and red onion with the Greek seasoning and feta cheese. This will be a staple at my summer gatherings."

Cinnamon Toast Pumpkin Seeds

"These pumpkin seeds are the perfect snack for fall. They're crunchy, sweet, and just the right amount of salty."

Grilled Asparagus

"This dish was a great way to enjoy vegetables in a different light. The preparation was straightforward, and the flavor was excellent."

ORE-IDA Sweet Heat Corn Casserole

For best results, use fresh corn kernels for maximum flavor. If using frozen corn, follow package instructions for best results.

Corned Beef Egg Roll

"I love how this dish combines two different cuisines in one dish. It's a great way to introduce new flavors to my American guests." - Michael Johnson, San Francisco

Zoodle Vegetable Bake

Mixed seasonal vegetables – 200g (your choice, fresh and cut into small pieces)

Savory Bourbon Butter

If serving warm, keep the butter warm but not hot to avoid burning the alcohol in the Bourbon. If serving chilled, ensure it is not too cold as it may solidify too much and be difficult to spread on food.

Pickled Beets

"I love how you combined traditional pickled flavors with a creative dish – excellent job!" – Sarah Williams, Food Critic from USA Today Newspaper

Pico de Gallo with Cabbage (Mexican Coleslaw)

Serve immediately after preparation to enjoy the fresh flavors at their peak. If storing, keep it chilled but do not refrigerate for too long to avoid muting the flavors.

Oat-Free and Gluten-Free Granola Bars (Clean Eating)

"These bars are so easy to make at home, and I love that I can customize them with my favorite nuts and dried fruits."

Italian Rice Balls

The dish offers a balance of flavors, with the saltiness of the beef and cheese contrasting beautifully with the natural starchiness of the rice.

Banana Blueberry Muffins

Note that different brands of ingredients might have slight variations in their nutritional content and sweetness level, so adjust according to your preference

Pistachio-Crusted Asparagus

Make sure to bake until the asparagus is tender but not overcooked to retain its color and texture.

Berbere Spiced Chicken Breasts

If you don't have berbere spice blend, you can make your own using a combination of paprika, cumin, coriander, and chili powder.

Sweet Baby Carrots

"These glazed baby carrots are fantastic! The sweet glaze pairs perfectly with their natural flavor." - Emily S.

Rutabaga Oven Fries

"These Oven Fries are a great way to introduce more vegetables into our diet. The rutabaga gives a unique flavor that is both savory and sweet."

Slow Cooker Philly Steak Sandwich Meat

Serve the shredded meat on hoagie rolls with your favorite toppings, such as provolone cheese, sautéed mushrooms, and onions.

Instant Pot Buckwheat Minestra

"The freshness of the herbs paired with the buckwheat minestra was a delightful combination." - Sarah Williams, Guest from Chicago

Classic Thanksgiving Dressing With Parsley. Sage and Thyme

"This is an excellent stuffing recipe! The flavors of the herbs really complement the bread, creating a wonderful autumn-like flavor." - John Doe

Side Dishes

Side Dishes: The Supporting Cast of Sensations