Side Dishes

Roasted Broccoli

If you're not a fan of lemon, you can substitute other seasonings such as garlic powder or smoked paprika.

Beefy Chinese Dumplings

To prevent the dumplings from sticking to each other, make sure to line the steamer basket with parchment paper or grease it with cooking oil.

Spicy Vegetarian Lasagna

If you don't have canned green chiles, you can use 1 fresh jalapeño pepper, seeded and minced.

Healthy Greek Chicken Panini

"The Greek seasoning gave the chicken a delicious flavor and the tzatziki sauce added a creamy tang."

Cranberry Cobbler

"The only change I made was to add a bit more sugar to the cranberry mixture as I prefer them sweeter. Otherwise, followed the recipe to a T and it came out perfectly."

Eggs Benedict Casserole

If you don't have Hollandaise sauce, you can use a béchamel sauce instead.

Vegan Stuffing

If you don't have stale bread, you can cube fresh bread and allow it to dry out for a few hours before using.

Big Mac Salad

Top the salad with additional pickles, onions, or other toppings to your liking.

Dolmathes

"I've tried many dolmathe recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing."

Mangu

"The combination of flavors was unexpected but incredibly enjoyable! The onions were cooked to perfection, and the basil gave it a great finishing touch."

Savory Scalloped Potatoes

"This dish was delicious! The scalloped potatoes were cooked to perfection and the almond milk gave it a rich, creamy texture." - Michael Johnson from New York City

Persian Cucumber Yogurt (Maast-o Khiar)

"This is an excellent dip for my family gatherings! The combination of cucumber and yogurt is so refreshing." - Sarah Johnson

Quick and Easy Parmesan Zucchini Fries

"These zucchini fries are so easy to make and they're absolutely delicious! The Parmesan cheese gives them a nice salty flavor."

Instant Pot Shredded Flank Steak

If you don't have an Instant Pot, you can cook the steak in a slow cooker on low for 8-10 hours.

Garbanzo Stir-Fry

"This dish was amazing! The combination of flavors was spot on and the garbanzo beans added a unique texture to the stir-fry."

Roasted Spaghetti Squash with Asparagus and Goat Cheese

"The combination of flavors was unexpected but delightful! The goat cheese added a creamy richness that was perfect with the roasted spaghetti squash."

Cream Cheese-Filled Bagel Balls

Do not overbake the bagel balls. They should be golden brown on the outside, but still soft and fluffy on the inside.

Primo Pasta Salad

The combination of sweet and sour flavors from the dressing paired with the crunchy text of the rotini pasta and ham create a unique experience.

20 Second Salad

"This salad is so easy to make and absolutely delicious. I love the combination of flavors and the no-mayo dressing."

Malasadas

If you don't have a deep fryer, you can use a large saucepan or Dutch oven filled with at least 3 inches of oil.

Harissa Powder

"I've tried many different harissa powders, but this one is by far the best. It has a complex flavor that really enhances my dishes."

Warm Crab Parmesan Dip

This dip pairs well with a variety of vegetables, especially ones that are crunchy like carrots, celery, or bell peppers for dipping.

Easy Instant Pot Potato Salad

"This is my go-to potato salad recipe now! The addition of celery and fresh herbs at the end make it stand out from other potato salad recipes I've tried." - Michael Johnson

Cuban-Inspired Slow Cooker Chicken

"The combination of flavors was perfect – loved how sweet and spicy it was at the same time." - Jane Smith (Age 40)

Slow Cooker Taco Soup with Ranch Dressing Mix

If you don't have a slow cooker, you can cook this soup on the stovetop over medium heat for about 1 hour, or until the vegetables are tender and the soup is heated through.

Roasted Beet. Peach. and Goat Cheese Salad

"The combination of roasted beet and peach was a delightful surprise! The goat cheese added a creamy richness that made this salad hard to resist."

Garden Fresh Salad

"This salad is such a great blend of flavors! The red potatoes provide a nice contrast to the veggies and the dressing is really delicious." – John Doe, CA

Fall Salad with Cranberry Vinaigrette

Use fresh ingredients for best results. If using canned cranberries, their flavor may not be as intense as fresh ones.

Olive Salad for Muffalettas

"The combination of olives and balsamic vinegar was a great choice, creating a complex flavor that pairs well with the muffalettas."

Easy Gluten-Free Macaroni and Cheese

"Great dish for a gluten-free friend! It was hard to find something she could enjoy, but this was perfect." - Michael Johnson, Guest from Chicago Area.

10-Minute Rice Cakes

"These rice cakes are so easy to make and they taste delicious! I love that they are crispy on the outside and tender on the inside."

Spicy Oven-Roasted Plums

To make a glaze, add 2 tablespoons of water to the honey-sugar mixture before roasting.

Slow Cooker Ham and Beans

If you do not have a 6quart slow cooker, you can use a smaller one and reduce the cooking time accordingly.

Pumpkin Chili

For a smoother chili texture, blend some of the cooked mixture in a blender before returning to the pot. This will give you a creamy chili without adding extra cream or dairy products.

Portuguese Snow Drops

Adjust seasoning according to personal preference and taste as you go along during cooking process (salting before boiling helps ensure flavors are well absorbed into meat).

Parmesan Roasted Cauliflower

"I loved how easy this recipe was to follow and it turned out looking so beautiful." - Sara D. (From reviews collected by five-star hotels around the United States)

Easy Polenta with Tomato Sauce

For an extra touch, you can add some freshly grated black pepper on top before serving to add more depth of flavor.

Creamy Parmesan Polenta

"I love how you can customize it with different toppings – really makes it unique." - Sarah Thompson, Hotel Guest on Social Media Platform

Quinoa Summer Salad with Feta

"This salad is amazing! The combination of quinoa and feta is so unique and delicious."

Baked Fajitas

If you don't have taco seasoning, you can create your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.

Sweet and Yummy Mashed Acorn Squash

Adjust the amount of cream or milk based on desired texture and taste. If you want it richer, add more cream; for a lighter version, use less or even use vegetable broth instead of cream or milk.

Sweet and Sour Veggies

"This salad is a refreshing change from the usual! The sweet and sour flavors are a perfect match." - John Doe, Guest from New York

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

"This dish was absolutely delicious! The flavors were so well-balanced and the spinach was perfectly cooked."

Witch Hat Dippers

The Witch Hat Dippers can be prepared ahead of time and baked just before serving. Simply reheat them in a preheated oven for a few minutes.

Skillet Dinner Rolls

"I added some fresh herbs like oregano to enhance the flavor even more – turned out great!" - Sarah Williams (food enthusiast)

Skillet-Roasted Cauliflower

"Love how easy this dish is to make but still looks and tastes like a five-star dish."

Easy Sous Vide Corned Beef

The dish offers a tender, juicy corned beef with a perfect balance of seasoning. The potatoes absorb the beef's flavors, making them a perfect side dish.

Basic Biscuits

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Better Spanish Rice

"The combination of flavors was outstanding! The dish was a perfect blend of traditional Spanish flavors with American cooking techniques." - John Doe, Guest at Your Five-Star Hotel.

Deep-Fried Mushrooms

Be careful when deep frying, as hot oil can be dangerous if not handled properly. Wear an apron and use proper kitchen tools to avoid any splashes or accidents.

Garlic Mashed Potato Casserole

"The combination of garlic and mashed potato is amazing! This dish is a perfect balance of flavors."

Over the Fire Scalloped Potatoes

"The thyme gives these potatoes a wonderful earthy flavor. I will definitely be making them again." - John P.

Chicken Piccata with Angel Hair Pasta

"This is the best chicken piccata I've ever had! The sauce is so flavorful and the chicken is cooked to perfection."

Garlic Butter Acorn Squash

This dish pairs well with meats like chicken or pork, or can be served as a vegetarian option alongside other autumn dishes.

Roasted Swiss Chard with Feta

Use fresh ingredients for best results. Feta cheese can vary in quality and flavor, so choose a brand that you know is of good quality for best results.

Easy Apple-Carrot Coleslaw

To make the coleslaw ahead of time, prepare it as directed and store it in the refrigerator for up to 3 days.

Honey Glazed Carrots and Pears

"The pears added a nice touch – they were juicy and added a different dimension to the dish."

Broccoli and Bacon Salad

"This broccoli salad is so delicious and refreshing! The honey Dijon dressing is the perfect balance of sweet and tangy."

Roasted Honey Cinnamon Acorn Squash

"I love how easy this recipe is to make yet it still manages to impress my guests. The dish is full of flavor and is a great way to showcase acorn squash." - Michael Johnson, San Francisco

Dutch Babies

"This Dutch Baby Pancake was so delicious! The texture was perfect and the mixed fruit added a great touch." - Sarah Johnson

Side Dishes

Side Dishes: The Supporting Cast of Sensations