Side Dishes

Broccoli Cauliflower Casserole from McCormick

"The McCormick seasoning blend really brings out the flavor of the vegetables. This is a must-try dish for any fan of cauliflower and broccoli." - Michael Johnson

Smashed Cauliflower Side Dish

This dish is rich in vitamins and minerals due to the cauliflower and provides a creamy and savory side dish option for any meal.

Ranchy Roasted Potato Fans Made on the Grill

If grilling directly on the grates, place a sheet of foil underneath to prevent the potatoes from falling through.

Pork Tenderloin Sandwich

Serve the sandwiches with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.

Baked Oatmeal

For extra crunch, you can sprinkle some chopped walnuts or almonds on top before baking.

Dolmas (Stuffed Grape Leaves)

"I've never made Dolmas at home before but this recipe was so easy to follow and they were delicious! The grape leaves were so tender and the meat filling was perfect." - John Smith

Ham and Cheese Omelet Casserole

If you want to make this dish vegetarian, you can omit the ham and increase the amount of vegetables like spinach or add other vegetables like bell peppers or mushrooms.

A Potato Salad Sandwich

Use starchy potatoes for the best texture, such as Russet or Yukon Gold.

Corn on the Cob in the Microwave

"This dish was an excellent example of traditional American flavors presented in a unique way." - Michael Johnson, Local Resident from Texas

Baked Brie with Honey. Pecans. and Cranberries

"This Baked Brie was a hit at our party! The honey, pecans, and cranberries were a delicious combination." - Sarah J.

Vegetarian Cottage Cheese Patties

"A must-try for any vegetarian looking for a creative dish that is both delicious and nutritious." – Emily Davis, Health & Fitness Enthusiast

Yummy Potato Skins

For an even more delicious variation, try using different types of meats or vegetables in the filling, such as ground chicken or chopped olives for added texture and flavor complexity.

Turkey Chili with Brown Rice

"This chili is so flavorful and comforting. I love that it's made with ground turkey so it's a little healthier than traditional beef chili."

Korean Kimchi

Serve kimchi as a side dish or use it to add flavor to soups, stews, or rice dishes.

Chicken with Creamy Sun-Dried Tomato Sauce

If you don't have sun-dried tomatoes in oil, you can use dry sun-dried tomatoes and rehydrate them in hot water for 10 minutes before using.

Asparagus Roll Ups

Use fresh ingredients for best flavor and texture results. If using frozen asparagus, make sure it is fully thawed before proceeding with the recipe.

Better-than-Boxed Vegan and Gluten-Free Stuffing

"This is an excellent dish for vegan friends! The flavors are well-balanced and the breadcrumbs give it a unique texture." - John Doe, New York City

Beer Batter Crepes II

"These crepes are so delicious and easy to make. The beer batter gives them a unique flavor and makes them extra crispy."

Chicken Noodle Salad

"This is an excellent blend of flavors! The combination of pasta and chicken with fresh vegetables is really satisfying."

Pan-fried Polenta with Corn. Kale and Goat Cheese

Polenta is very filling so make sure you consider the size of your serving dish or plate when pouring it out to ensure it's not too much for each person.

Zucchini Boats with Chicken

"Perfect for a weeknight dinner or a light lunch. The chicken and cheese filling is creamy and satisfying." Jason

No Bake Bars

"I love that these bars are so easy to make. I always keep the ingredients on hand so I can whip them up whenever I have a craving."

Homemade Oven-Baked Breakfast Sausage

"These sausages were perfect for a weekend breakfast. I love the fact that they were homemade and not loaded with fillers and preservatives." - Jane Smith

Yummy Pork Noodle Casserole

"I loved the mixture of pork and vegetables in this casserole. It was a great way to use up leftovers!" - John M.

Perfect Fried Green Tomatoes

Always fry in hot but not too hot oil to prevent burning the coating while ensuring the tomatoes are cooked through. Check the oil temperature periodically during frying and adjust accordingly.

Twice Baked Potatoes

"I loved how you combined traditional flavors with modern techniques. The Twice Baked Potatoes were a real treat." - Michael Johnson

Taco Shredded Beef Sliders

If you can't find slider buns, you can use regular hamburger buns and cut them into quarters.

Leftover Ham -n- Potato Casserole

"The combination of ham and potatoes is always a winner in my family. This casserole was a hit at our Thanksgiving dinner."

Thanksgiving Spinach Salad

"The roasted vegetables gave the salad a depth of flavor that was unexpected. A great dish for vegetarians." - Jane Smith, San Francisco, USA.

Asiago Hash Browns

"I love how you used traditional Hash Brown flavors but added a creative twist with the Asiago cheese. It was a pleasant surprise." - Michael Johnson, Hotel Guest from New York

Microwave Bread-and-Butter Pickles

Store the pickles in an airtight container in the refrigerator for up to 1 month.

Baked BBQ Fried Chicken

Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.

Swiss Chicken Casserole I

"This is a delicious and easy-to-make casserole. The Swiss cheese sauce is creamy and flavorful, and the chicken is cooked perfectly." - John

Turkey Polish Sausage and Peppers

"This dish is perfect for a crowd. I made it for a party and everyone loved it."

Air Fryer Copycat Nacho Fries

"I love how easy they are to make. I don't have to deep fry them, which is a lot healthier."

Quick Potato Nachos

"A great alternative to traditional nachos. The fresh toppings made it even better." - Michael Smith, Los Angeles.

Microwave Acorn Squash

"Love how the acorn squash turned out so tender and juicy after being cooked in the microwave."

Spinach Lasagna I

To make the lasagna ahead of time, assemble it and refrigerate for up to 24 hours before baking. When ready to cook, bring to room temperature for 30 minutes before baking.

Peppercorn Ranch Pasta

"This is an excellent vegetarian pasta salad! The combination of flavors is superb and the dish is very satisfying."

Hawaiian Pork Hash

This dish can be served with any type of ground pork (fresh or frozen), ensuring it is cooked thoroughly before mixing with other ingredients for food safety reasons.

Instant Pot Wild Rice

"The texture of the wild rice is perfect - not too soft, not too hard. I love the combination of flavors."

Wild Rice Stuffed Acorn Squash

"This is the best stuffed acorn squash I've ever had! The wild rice adds such a unique flavor and texture."

Creamy Squash Casserole

"I love the combination of squash and onion in this dish. It's a perfect side for any occasion." - John

Pan-Fried Broccoli

"This was a delicious and easy side dish. The broccoli was perfectly cooked and the flavors were balanced."

Memorial Day Best BBQ Chicken Ever!

"The chicken was so juicy and full of flavor! The rosemary added a nice touch at the end." - Michael Johnson, Guest at Your Restaurant/Hotel.

Cucumber Salad With Thai Sweet Chili Vinaigrette

"This salad is perfect for a light meal or as a side dish for grilled meat. The vinaigrette is so flavorful." - Alex Turner

Rosemary Roasted Butternut Squash

Rich and sweet flavor from the butternut squash combines with the herbal notes of rosemary to create a delightful dish.

Cranberry and Almond Pasta Salad

"This pasta salad was a hit at my barbecue party! The cranberries and almonds added a delightful surprise to the traditional flavors."

Crispy Zucchini Cakes

"I love how crispy these cakes are, yet they still maintain their tenderness on the inside. A great addition to any meal." - Jane Smith, California

Broccoli Pizza Crust

"This was an interesting combination of flavors! The broccoli added a freshness that I didn't expect." - John Doe, Guest from New York.

Easy Gravy

Feel free to experiment with different herbs or spices to add more depth of flavor to the gravy.

Easy Butternut Squash Ravioli

"This is a fantastic appetizer for any gathering, especially if you have guests who love pasta dishes."

Air Fryer Falafel

"I'm not a vegetarian, but I couldn't resist trying these. They're surprisingly satisfying." - David

Creamy Chicken. Leek. and Wild Rice Soup

If you cannot find wild rice in your local supermarket, you can order it online or substitute with regular long-grain rice. However, wild rice will provide a more unique flavor and texture to the dish.

Candied Dills

"These candied dills are the perfect balance of sweet and sour. I love the crunchy texture and the little bit of heat from the red hots."

Traditional Popovers

"My family loved these popovers! They were crispy on the outside and tender on the inside, just like I remember from my trip to England." - David M.

Hot Spinach and Artichoke Dip

"A great dish for a casual gathering with friends. The artichoke added a unique touch to the traditional spinach dip."

Creamy Asparagus Pasta

If you want to add more vegetables, feel free to add bell peppers, peas, or other cooked vegetables to the pasta mix during the last step of cooking.

Easy Air Fryer Baked Potatoes

"These air fryer baked potatoes are so easy to make and they turn out perfect every time."

Sweet Corn Tomalito

"I love how creative this dish is! It's not often you find corn pudding, but it was a great hit with my family."

Side Dishes

Side Dishes: The Supporting Cast of Sensations