Side Dishes

Instant Pot Creamy Chicken Marsala Florentine

Heat olive oil in the Instant Pot on the "Sauté" setting. Add chicken and cook until browned on all sides. Remove chicken from the pot and set aside.

Mississippi Sweet and Sour Barbeque Sauce

"I used this sauce on chicken and ribs, and it was a hit with my guests. I highly recommend it." - Mary Jones

Balsamic Roasted Brussels Sprouts with Bacon

The combination of balsamic vinegar and bacon gives this dish a unique flavor profile, both sweet and savory.

English Muffin Breakfast Strata

To make the strata ahead of time, prepare up to step 8 and refrigerate overnight. When ready to bake, bring the strata to room temperature for 30 minutes before baking.

Japanese Style Teriyaki Sauce

"This teriyaki sauce was delicious! It added so much flavor to my chicken and was easy to make."

Corned Beef Hash Quiche

The quiche can be stored in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 15-20 minutes before serving.

Perfect Mixed Greens

Other nutrients such as vitamins and minerals are also provided by this dish.

Eggplant Parmesan - Gluten-Free

"I love how easy it was to make this dish gluten-free without sacrificing any flavor or texture. It was a hit at my dinner party!" - Jane Smith, San Francisco

Pasta with Arugula and Tomatoes

"This pasta dish was delicious! The combination of flavors was perfect and the arugula added a unique touch." - John Doe, New York City, USA

Oven-Roasted Vegetables

"The Oven-Roasted Carrots were a pleasant surprise! The perfect balance of flavors and texture made this dish a standout." - John Doe, Hotel Guest

Monte Cristo Sandwich - the Real One

You can also add other ingredients to the sandwiches, such as sliced apples, bananas, or berries.

Vegetarian Pumpkin Spinach Chili

If you want to make this dish even more hearty, you can add some cooked vegan meat alternatives like vegan ground beef or chicken-style chunks during the final cooking stage.

Pierogi Dough

When sealing the pierogi, use your fingers or a fork to ensure the edges are well-sealed to prevent leakage during cooking.

Honey Roasted Carrots with Cumin

Roasting times may vary depending on the thickness of your carrot pieces – check periodically to ensure they don't overcook.

Easy Spanish Rice

"This dish was a hit at my dinner party! The flavors were spot on and everyone loved the combination of Spanish and American flavors." - John Doe, San Francisco, CA.

Spinach Walnut Pesto

"This dish is perfect for those who enjoy their food with a balance of flavors; it's not too spicy or too mild." - Sarah Brown

Rice Cooker Black Beans

If you don't have a rice cooker, you can simmer the beans in a large pot over medium heat for 1-2 hours, or until tender.

Eggplant Croquettes

"The croquettes were well-executed, balancing the crunchy exterior with a tender interior perfectly. The seasoning was spot on." - Jane Smith, Food Critic

Homemade Dill Pickles

You can add other spices to taste, such as mustard seeds, celery seeds, or black peppercorns.

Air Fryer French Fries

Adjust the seasoning according to your guests' preferences. You can add garlic powder, onion powder, or other seasoning blends for added flavor.

Rice Pilaf with Raisins and Veggies

"I've tried many rice pilaf recipes before, but this one is by far the best. It's flavorful, satisfying, and perfect for a family meal."

Corn Souffle from PHILADELPHIA Cream Cheese

Do not open the oven door during the first 20 minutes of baking, as this will cause the soufflé to fall.

Caramel Bars

"These caramel bars were absolutely delicious! The caramel was gooey and flavorful, and the chocolate chips added the perfect amount of richness."

French Toast Casserole

"My family loved this dish. It was easy to make and tasted like it came from a fancy restaurant." - Mary J.

Saucy Cheese Steak Hoagies

To make the hoagies ahead of time, assemble them and store them in the refrigerator up to 24 hours in advance. Then, reheat them in the oven at 350 degrees Fahrenheit until warmed through.

Keto Mushroom and Bok Choy Stir-Fry

"The bok choy added a nice crunch to the dish while the mushrooms provided a rich, hearty texture. Definitely a keeper!" - Jane Smith, Home cook.

Raw Cauliflower Salad

"A wonderful addition of bacon bits gave this salad an unexpected yet delightful flavor profile." - Michael Johnson

Anginettes

"The Anginettes were so tender and moist, combined with the citrus flavors, it was an explosion of taste in my mouth. A must-try for any food lover!"

Peperonata

"This dish was a crowd-pleaser at our last family gathering. The flavors were amazing and the colors were so vibrant."

Chili. Corn. and Black Bean Salsa

Handle chili peppers with care as they can be quite spicy and may cause discomfort if touched directly after cutting. Wear disposable gloves or wash your hands thoroughly after handling them.

Instant Pot Ribs

"The combination of sweet and spicy flavors in this dish was outstanding! Definitely a keeper." - Michael Johnson, California

Frittata Wrap with Ham and Cheese

To make ahead of time, prepare the frittata and let it cool completely. Wrap tightly and refrigerate for up to 3 days. Before serving, reheat in the oven or microwave until warmed through.

Italian Stewed Tomatoes

"I added a few sprigs of fresh oregano during the last hour of cooking for an even more authentic Italian flavor – turned out great!" - Emily from Boston, MA

Slow Cooker Tortellini

"I'm not a huge fan of tortellini, but this dish was amazing. The sauce was creamy and flavorful, and the tortellini was tender and juicy." Mary

Toasted Pumpkin Seeds

"This dish is a great combination of flavors and textures. The addition of garlic and sea salt made it stand out." – Michael Johnson, Texas

Catfish Etouffee

"I love the combination of the catfish and the vegetables in this dish. It's a great way to get a taste of Louisiana cuisine without having to go all the way there."

Potato Gratin With Chicken Broth. Garlic and Thyme

"This is the best potato gratin I've ever had! It's so rich and creamy, and the potatoes are cooked perfectly."

Keto Mozzarella Alfredo Sauce

"I loved that this sauce was low in carbohydrates. It's the perfect way to enjoy a creamy Alfredo sauce without the guilt."

Creamy Make-Ahead Mashed Potatoes

Adjust the seasoning according to your preference, adding more salt, pepper, or garlic if desired. Remember that if you add too much at once, it's easier to correct by adding less than you think you need!

The Best Potato Salad

"The combination of flavors was excellent! The potato salad had a unique taste that was refreshing and not too sweet." - John Doe, New York City, USA.

Amazing Lentils and Kale

"This dish was absolutely delicious! The lentils and kale were so tender and flavorful." - Sarah

Tangy Pumpkin Butter

"This pumpkin butter was amazing! The tangy flavor was the perfect complement to the sweetness of the pumpkin."

Breakfast Sausage Corn Dogs with Spiced Maple Syrup Dip

"I love that these corn dogs are made with breakfast sausage - it gives them a unique flavor."

Green Rice III

"The green rice was a beautiful addition to our dinner table. It was cooked to perfection and added a unique touch to our meal." - Jane Smith, San Francisco Bay Area

Corn Fritters

Adjust the amount of oil used for frying based on your preference and health considerations. Excessive oil consumption may increase calorie intake.

Tofu Parmigiana

"This dish is a great vegetarian option for those who love Italian food but want to try something different. The tofu added a unique texture to the dish."

Easy Instant Pot Cranberry Sauce

If the sauce is too thin, cook it for a few minutes longer on the "Sauté" setting.

Grilled Zucchini and Squash

"The texture of the grilled vegetables was amazing, not to mention the simple yet elegant presentation." - Jane Smith, San Francisco Bay Area

Oven-Roasted Greek Potatoes

"I love how you've combined traditional Greek flavors with a classic roasted potato recipe." – Michael Johnson, San Francisco, USA

Old Hamburger Bun Croutons

The combination of garlic, herbs, and cheese gives these croutons an appetizing and savory flavor that is perfect for any meal.

Granola Bars

"Such a fantastic idea for breakfast or an on-the-go snack! These bars are truly delicious." - David Johnson, Family Traveler from Texas.

Mexican Beef and Rice Casserole

"I made this dish for my family's Mexican themed dinner party, and it was a hit! Everyone loved the rich flavor and hearty texture of the beef casserole."

Chicken and Spinach Ravioli

"This recipe is very easy to follow and the results are amazing. I would definitely recommend it to anyone who loves Italian food."

Veggie Bulgur Salad (Kisir)

Adjust the lemon juice and olive oil to your preference for a more pronounced citrusy or richer flavor, respectively.

Apple Raisin Compote

"I love using this compote as a topping for my morning oatmeal. It adds sweetness and a touch of fruitiness."

Mini Spam Sandwiches

"I love the combination of flavors and textures. The Spam is salty and savory, while the celery, onion, and carrots add a nice crunch."

Herbed Mushrooms with White Wine

"This dish is so easy to make and it's absolutely delicious! The mushrooms are tender and the sauce is rich and flavorful."

Chicken in a Waffle

To make the waffles ahead of time, simply cook them according to the recipe and then let them cool completely. Reheat in the oven or toaster oven before serving.

Polish Stuffed Cabbage

When boiling the cabbage, be careful not to overcook it, as it may become too soft and fall apart during stuffing.

Mashed Sweet Potato Casserole

To make the casserole ahead of time, prepare it up to the baking step and refrigerate it overnight. Bake it the next day before serving.

Side Dishes

Side Dishes: The Supporting Cast of Sensations