Side Dishes

Beef and Rice Stuffed Bell Peppers

"I used brown rice and ground turkey instead of white rice and ground beef, and they turned out great!"

Angel Biscuit Rolls

"The Angel Biscuit Rolls were a great addition to our stay at the hotel. The texture and flavor were spot on!" - John Doe, Guest from New York

Chinese Garlic Green Beans

The use of simple ingredients makes it easily accessible for home chefs in the United States, as most of the ingredients can be found in supermarkets.

Baked Beans from Scratch

"The instructions were easy to follow and the dish came out perfect! I will definitely make this again."

Cheesy Cauliflower Casserole

"I love that this casserole is a healthier alternative to traditional macaroni and cheese. It's still creamy and cheesy, but it's also packed with vegetables."

Vegetarian Moussaka

Be sure to use fresh ingredients for best flavor results. If possible, buy organic produce for even better taste and texture.

Blue Bacon Stuffed Mushrooms

Remove from the oven and let cool for a few minutes before serving. These mushrooms can be paired with a side of your choice, such as a simple salad or steamed vegetables.

Huckleberry Muffins with Oat Bran

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.

Spicy Black Bean Cakes

"These black bean cakes were so delicious! They had a great balance of spice and flavor."

Pretty Darn Quick Potato Gratin

This dish pairs well with a variety of meats or can be enjoyed as a vegetarian main course. Consider serving it with a simple green salad or steamed vegetables for a complete meal.

Grilled Skirt Steak with Roasted Potatoes

"This dish was so delicious and satisfying. The steak was perfectly cooked and the roasted potatoes were crispy on the outside and fluffy on the inside."

Chickpea Buddha Bowl

If you don't have time to soak the chickpeas overnight, you can cook them from dry by boiling them for 1-2 hours, or until tender.

Foil Wrapped Veggies

If the vegetables are too thick, cut them into smaller pieces to ensure even cooking.

Mexican Corn

The special sauce can be made in advance and stored in the refrigerator for up to a week, which makes it easy to prepare this dish ahead of time if needed for a party or event.

Crunchy Curry Tuna Sandwich

To make the sandwiches ahead of time, prepare them as instructed and store them in an airtight container in the refrigerator for up to 2 days.

Mexican Corn-off-the-Cob Salad

"The corn was fresh and sweet, combined with the flavors of lime and jalapeño, it was an excellent side dish for my grilled chicken."

Easy Oven-Finished Fried Chicken

Fry the chicken in batches if necessary to avoid overcrowding the pan, which could lower the oil temperature and affect the frying process.

Apricot Chicken with Balsamic Vinegar

This dish combines the sweet taste of apricots with the tangy balsamic vinegar, creating a unique flavor profile that is both sweet and savory.

Air Fryer Frozen French Fries

"I love how I can make frozen fries without deep-frying them in a heavy amount of oil."

Patchwork Quilt Pasta Salad

"The texture of the pasta salad is so satisfying, I love how creamy the feta cheese blends with the vegetables."

Lamb Braised in Pomegranate

"The long braising time ensured that the lamb was so tender and juicy, paired with pomegranate, it was a match made in heaven." - Michael Johnson, Texas

Western-Style Baked Beans

"The combination of sweet and spicy flavors in this dish is outstanding! The beans are cooked to perfection and the sauce is delicious."

Delicious Apple Salad

"This salad is amazing! The combination of flavors is so unique and refreshing."

Savoury Beet Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1/4 cup of milk.

Flavorful Spanish Rice and Beans

If you are using dried beans, make sure to soak them overnight for best results. Otherwise, canned beans work just fine.

Granola Oatmeal Cookies

Contains gluten and dairy. Contains oats, which may not be suitable for everyone due to allergens or specific dietary preferences. Consume raw if risk of cross-contamination exists.

Moroccan Chicken Tagine

"I love how creative this dish is. It's not often you find a fusion of Moroccan and American flavors, but it works really well."

Pork Chops with Mushrooms and Onions

Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.

Parmesan-Roasted Green Beans

If the green beans start to brown too quickly, cover them with foil.

Beef Tamales

If you don't have a steamer basket, you can steam the tamales in a colander placed over a pot of boiling water.

Orange-Maple Roasted Carrots and Fennel

"The combination of flavors was unique and delightful. The sweetness of the maple syrup with the citrusy orange juice created a memorable contrast."

Smoky Vegetarian Collard Greens

"I'm not usually a fan of collard greens, but this dish changed my mind! The vinegar and seasoning made it so flavorful." - Jane Smith

Marinated Vegetable and Olive Salad

Adjust the amount of dressing according to your taste preference. If you prefer a more tart flavor, add more vinegar; for a richer flavor, add more olive oil.

Zucchini Patties

For a healthier option, you can bake the patties instead of pan-frying them. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.

Broccoli with Lemon Butter Sauce

"This was absolutely delicious! The lemon butter sauce was the perfect complement to the tender broccoli."

Sweet Potato Gratin

"I served this as a vegetarian main course and it was a hit! The dish was rich and satisfying without any meat." - Michael B., Vegan Foodie Blog Reviewer

Best Buttermilk Biscuits

If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.

Gravlox

"The beef was cooked to perfection, very tender and juicy. The mushroom sauce added another layer of flavor that complimented the dish."

Lemon-Roasted Chicken

"The roasted lemon halves add a delicious extra layer of flavor. They are perfect for squeezing over the chicken before serving."

Baked Oatmeal

Leftover baked oatmeal can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Fennel and Celery Root Casserole

"The combination of fennel and celery root was unexpected but delightful. The dish had a rich, creamy texture that I really enjoyed."

Corned Beef for Sandwiches in a Slow Cooker

Adjust seasoning according to your preference and taste during the cooking process if needed. Always tastetest before serving to ensure it meets your guests' preferences.

Molasses Brined Pork Chops

"These pork chops were absolutely delicious! The molasses brine made them so tender and flavorful."

Winter Squash Rolls

Adjust the amount of brown sugar and cinnamon according to personal preference for a sweetsavory balance that suits your guests' taste preferences.

Olive and Feta Pasta

Nutrient content varies with individual preferences in ingredients. Check ingredients for their specific nutrition facts.

Marinated Red Peppers

"The preparation instructions were clear and easy to follow, making this dish a great choice for home cooking."

Parmesan Truffle Fries

"The combination of flavors is outstanding - you can really taste the garlic and parmesan together."

Turkey Cheese Ball for Thanksgiving

"The dish was a great addition to our Thanksgiving table! The preparation was a bit time-consuming but totally worth it." - Emily W.

Tomato Chutney II

Cover the dish with a lid or aluminum foil and bake in the preheated oven for about 45 minutes to an hour, or until the vegetables are tender and the chutney has thickened.

Greek Tzatziki

"The addition of mint and feta cheese gives this traditional tzatziki a unique flavor that I really enjoy." - Michael Johnson, Chicago, IL

Chicken Marsala II

"I'm not usually a fan of Marsala wine, but this dish has converted me. It's so delicious and easy to make."

Finnish Nissua

If you don't have time to marinate the herring for 2 hours, you can still enjoy it by marinating it for at least 30 minutes.

Creamy Macaroni and Cheese

"The best macaroni and cheese I've ever had! The creamy sauce is to die for."

Tabbouleh III

"The jalapeño pepper adds a nice little kick to the dish. It's a great way to balance the sweetness of the corn and black beans."

Fancy Pear Popovers

"These popovers were a real treat! The pear flavor was subtle but definitely noticeable, making them stand out from regular popovers."

Roman-Style Gnocchi

"I've never made gnocchi before, but this recipe was incredibly straightforward and the results were amazing."

Baked Butternut Squash

The dish showcases the natural sweetness of butternut squash enhanced by the combination of rosemary and brown sugar.

Braised Celery

Carbohydrates, Protein, Fiber, Fat (including saturated fat), Sodium, Potassium, and other nutrients found in celery, vegetables, and the small amount of soy sauce and sugar used in the recipe.

Turkey Brine

If you don't have a large enough container for the brine, you can use two smaller containers and divide the turkey and brine between them.

Pasta in Vodka Sauce

"This is the best pasta dish I've ever had! The pork and vodka sauce is so flavorful and the pasta is cooked perfectly."

Side Dishes

Side Dishes: The Supporting Cast of Sensations