Dessert

Our Best Cheesecake

Let the cheesecake cool completely before refrigerating to prevent condensation from forming on the surface.

Best Ever Blueberry Cobbler

"A great way to showcase American desserts at your restaurant! The blueberry cobbler was my favorite part of the meal." – Guest B from New York, USA

Old Fashioned Peach Cobbler

To make your own biscuit mix, combine 2 cups (250 g) all-purpose flour, 1 tbsp (10 g) baking powder, 1/2 tsp (2 g) salt, and 1/2 cup (115 g) cold butter.

Holiday Cranberry Sauce

"I love the tartness of the cranberries balanced by the sweetness of the sugar and orange juice."

French Coconut Pie

To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until golden brown.

Brown Sugar Fudge

If you don't have a candy thermometer, you can test the soft-ball stage by dropping a small amount of fudge into a glass of cold water. If it forms a soft, pliable ball, it's ready.

Classic Peach Cobbler

"This is the best peach cobbler recipe I've ever tried! The peaches are so juicy and the topping is perfectly crispy."

Cherry or Fruit Cobbler

"This is the best cherry cobbler I've ever had. The combination of the sweet cherries and the buttery topping is perfect."

Basic Chocolate Buttercream Icing

To frost a cake or cupcakes, use a spatula or piping bag and pipe the frosting on top.

Yummy Bran Muffins

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Yummy Apple and Pumpkin Dip

"The combination of apples and pumpkin is divine. Especially delicious when paired with crispy apple slices."

Banana Pudding with Ladyfingers

To make the pudding ahead of time, prepare the pudding mixture and store it in the refrigerator for up to 3 days. When ready to serve, assemble the pudding and refrigerate for at least 4 hours.

Blackberry Pie

Make sure to use fresh or frozen blackberries. If using frozen, thaw them before using.

Rich and Gooey Avocado Brownies

Do not overbake the brownies. They should be cooked until the edges are set and the center is still slightly gooey.

Fluffy Strawberry Pie

"This pie is absolutely delicious! The strawberry filling is perfectly sweet and tart, and the whipped topping adds the perfect finishing touch." - Sarah W.

Tofu Cheesecake

"Love how light yet creamy this tofu cheesecake is! The fresh fruit topping adds another layer of flavor." – Emily M., Guest review after dining experience.

Blueberry Apple Crisp

"This is the best blueberry apple crisp I've ever had! The topping is so crunchy and the fruit is perfectly balanced."

Banana-Pumpkin Bundt Cake

"I was so impressed with how easy this recipe was to make. The cake turned out moister than I expected, which was great."

Blueberry Gingerbread

"The flavor combination of ginger and blueberries is unique and delicious. I love how the blueberries add a pop of color to the gingerbread."

Butterscotch Apple Cookies

For a chewier cookie, bake for 10 minutes. For a crispier cookie, bake for 12 minutes.

Cream of Coconut Pineapple Upside-Down Cake

Allow the cake to cool for 10-15 minutes before inverting onto a serving plate (hence the "upside-down" name). Serve warm or at room temperature.

Homemade Pound Cake

Use room temperature eggs for better mixing results. If eggs are cold from the refrigerator, let them sit out for about 30 minutes before using.

2-Ingredient Strawberry Sorbet

"I love that this sorbet is only two ingredients and it's so healthy. It's a great way to satisfy my sweet tooth without overindulging." - Emily K.

Zucchini Nut Cookies

"These cookies are perfect for those who love both sweet and savory flavors. The texture is spot on." - Michael B.

Saltine Cracker Pie Crust

Let the crust cool completely before filling to prevent the filling from becoming soggy.

Cheesy-Crust Skillet Pizza

Let the pizza rest for a few minutes before slicing and serving to allow the cheese to set and prevent it from running off.

Irish Coffee Cake

If using chocolate chips, make sure they are evenly distributed throughout the cake mixture to ensure every bite has a chocolatey surprise.

Carrot Cake Pancakes

"The texture of these pancakes is spot on, not too dense and not too light. It's just right." - Sarah Johnson, Food Blogger from San Francisco

Italian Easter Cookies (Biscotti)

To make sure the cookies are crispy, cut them into thin slices and bake them until they're golden brown.

Cherry Walnut Bars

"The layered structure was a great idea and it was really tasty. The only thing is that it can be quite rich, so a small piece is enough for a perfect ending to a meal."

For best results, follow the baking instructions carefully and do not overbake the tart. The crust should be golden brown and the filling should be set but still have a slight wobble when gently shaken.

Pumpkin Crunch Pudding Cake

If you don't have a pudding mix, you can make your own by whisking together 3 tablespoons (21 grams) of cornstarch, 1/4 cup (50 grams) of sugar, and 1/4 cup (60 milliliters) of milk.

Chocolate Air Cookies with Chocolate Chips

For an extra rich chocolate flavor, you can use unsweetened cocoa powder instead of regular cocoa powder. However, adjust the sugar content accordingly to avoid making the cookies too sweet.

Breakfast Brownies

Be careful not to overbake the brownies, as they can become dry and crumbly. Check for doneness by inserting a toothpick in the center. If it comes out clean, they are ready to come out of the oven.

Frog Cupcakes

"The frosting was delicious, and the frog theme was really creative! A must-try for any special event." - Jane Smith, Foodie Blogger

Chocolate Coconut Overnight Oats

"I love how easy this recipe is to make and how nourishing it is in the morning. It’s become a staple in my breakfast routine." – Michael W.

Brownie Pie

"This brownie pie is a chocolate lover's dream! The combination of cocoa and brown sugar gives it a rich flavor." - John Doe (5/5 stars)

Cherry Chocolate Cobbler

If you don't have pitted cherries, you can buy canned pitted cherries. Just drain the cherries before using them.

Rich Tiramisu

"This was such a luxurious dessert! The decoration added an elegant touch that made it perfect for my romantic anniversary dinner." - Michael Johnson, Los Angeles Resident

German Zwiebelkuchen (Onion Pie)

"This onion pie was delicious! The balance of flavors was perfect and the crust was so flaky." - Amy

Chocolate Ricotta Mousse

Do not overmix the mousse mixture, as this can lead to a dense texture. Gently fold in the Ricotta cheese mixture until combined.

Canadian Apple Pie

Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.

White Chocolate Cranberry Pumpkin Muffins

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Halloween Macarons

Bake the macarons until the shells are set and the tops are dry to the touch. Underbaked macarons will be chewy, while overbaked macarons will be dry and crumbly.

Miraculous Canadian Sugar Pie

This pie is best served warm or at room temperature with a scoop of ice cream or whipped cream for added richness and texture.

Ice Cream Sandwich Cake Pops

"These cake pops were a huge hit at my daughter's birthday party. They were so easy to make and even my non-cooking friends could do it."

Strawberry-Orange Oatmeal Bars

If you don't have fresh oranges, you can use 1/4 cup (60ml) of bottled orange juice instead of fresh juice and zest.

Raspberry Cheesecake Cookies

Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage. Let them come to room temperature before serving to enhance the flavor and texture.

Mini Berry Pavlovas

"I love how simple yet elegant these desserts are. The pavlova itself is so crispy and light, while the fresh berries add a perfect burst of flavor." - Jane Smith

Tiramisu

Serve immediately after removing from refrigerator and dust with some extra cocoa powder before serving. Garnish with fresh fruits like strawberries or blueberries if desired.

Caramel Cake

"I love how easy this recipe is to follow and how delicious it tastes! The caramel sauce makes it special." - Jane Smith, San Francisco, USA

Rhubarb Pudding

"This dish reminded me of my childhood when my grandma used to make similar desserts with fresh rhubarb from our garden." - Sarah Williams

Strawberry-Citrus Shortcake

1/2 cup citrus juice (like lemon or lime)

Fruit Preserve Sandwich Cookies

For an even more authentic English touch, you can use clotted cream or fresh fruit jam as a filling instead of regular fruit preserves.

Carrot Cake VI

If you don't have pecan, you can substitute walnuts or almonds.

Shortbread Crust

To make the crust ahead of time, bake it and let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

French Meringues

"I love the versatility of this recipe. I've made them plain, with chocolate, and even with fruit puree."

Easy Maple Pumpkin Pie

Preheat the oven to 375°F (190°C). Prepare your pie crust by rolling out the dough and placing it in the pie dish. Set aside.

Cinnamon Roll Cookies

Let the cookies cool for a few minutes before serving, as they will be very hot.

Macadamia Coconut Icebox Cookies

Be sure to chill the dough before rolling and cutting to prevent the cookies from spreading too much.

Dessert

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